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  • Imbalance Nutrition

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    Leah Mae Tomas
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    The patient presented with an imbalance in nutrition due to an unhealthy lifestyle and dietary intake, with a BMI of 29.0 which is overweight. The nursing goals were for the patient to maintain their weight between 84kg to 74kg, and recognize factors contributing to being overweight, verbalize willingness to lose weight, and follow lifestyle modifications upon discharge. The nursing interventions included establishing rapport, assessing reasons for the imbalance and willingness to change, educating on contributing factors, providing a diet and exercise plan, and instructing the patient to follow the plan for weight loss. After 5 hours the patient was able to recognize overweight factors, verbalize willingness to lose weight and follow the plan upon discharge.

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    Original Title

    IMBALANCE-NUTRITION

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    The patient presented with an imbalance in nutrition due to an unhealthy lifestyle and dietary intake, with a BMI of 29.0 which is overweight. The nursing goals were for the patient to maintain their weight between 84kg to 74kg, and recognize factors contributing to being overweight, verbalize willingness to lose weight, and follow lifestyle modifications upon discharge. The nursing interventions included establishing rapport, assessing reasons for the imbalance and willingness to change, educating on contributing factors, providing a diet and exercise plan, and instructing the patient to follow the plan for weight loss. After 5 hours the patient was able to recognize overweight factors, verbalize willingness to lose weight and follow the plan upon discharge.

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    12 views4 pages

    Imbalance Nutrition

    Uploaded by

    Leah Mae Tomas
    The patient presented with an imbalance in nutrition due to an unhealthy lifestyle and dietary intake, with a BMI of 29.0 which is overweight. The nursing goals were for the patient to maintain their weight between 84kg to 74kg, and recognize factors contributing to being overweight, verbalize willingness to lose weight, and follow lifestyle modifications upon discharge. The nursing interventions included establishing rapport, assessing reasons for the imbalance and willingness to change, educating on contributing factors, providing a diet and exercise plan, and instructing the patient to follow the plan for weight loss. After 5 hours the patient was able to recognize overweight factors, verbalize willingness to lose weight and follow the plan upon discharge.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 4

    ASSESSMENT/CUES NURSING Background GOALS AND OBJECTIVES NURSING INTERVENTIONS AND EVALUATION

    DIAGNOSIS Knowledge RATIONALE

    Imbalance nutrition: An imbalance in the NOC: Nutritional Status NIC: Nutritional Management GOAL PARTIALLY
    OBJECTIVE: more than body nutritional needs of a MET
    - (+) Hyperglycemia requirement related person occurs when
    - height is 1.70m, the individual’s GOAL: Goal: After 2 days of
    to unhealthy lifestyle
    Weight is 84kg metabolic and nursing intervention, the client The patient will have
    and dietary intake. nutritional demands will have maintained weight in maintained weight in the
    and his BMI of
    are not sufficiently the desired goal range, which is desired goal range,
    29.0 (overweight). supplied. from 84kg to 74 kg, to obtain a which is from 84kg to 74
    BMI of 24.4 (normal). kg, to obtain a BMI of
    (NursesLabs) 24.4 (normal).
    The nurse will:
    OBJECTIVES: OBJECTIVES:

    After 5 hours of nursing After 5 hours of nursing


    intervention, the client will: intervention, the client
    was able to:

    1. Recognize factors that are 1.1. Establish rapport with the patient. 1. Recognized factors
    contributing to being overweight. (This is to build relationships and gain that are contributed to
    the trust of the patient.) being overweight.

    1.2 Assess reason for imbalanced


    nutrition (i.e. other medical or
    environmental conditions).
    Possible reasons for imbalanced
    nutrition can be extensive. Identifying the
    potential cause can further assist with
    overcoming that challenge and treating
    the appropriate underlying condition.
    1.3. Educate the patient on factors that
    contribute to gaining weight, such as
    eating unhealthy food (e.g., junk foods,
    alcohol consumption, sugary drinks,
    sweets, fast foods, etc.).
    This is to promote health and decreases
    the risk of nutrition-related diseases.

    2. Verbalize his willingness to 2.1 Assess for the patient’s willingness 2. Verbalized his
    lose weight and appropriate to lose weight. willingness to lose his
    management of nutrition to self. The patient has to agree to the treatment weight and do
    plan to be successful. Results will be appropriate management
    more consistent and long-lasting if the for his nutrition at the
    patient wants to change his or her hospital and when
    lifestyle. discharge.

    3. Demonstrate and follow the 3. Verbalized to follow


    necessary measures and lifestyle 3.1 Provide the patient with resources the necessary measures
    modifications to lose weight upon regarding nutrition. and lifestyle
    discharge. The patient will be able to take these modifications to lose
    resources home upon discharge and will weight upon discharge
    further help in the patient being such as the the diet plan
    independent in their care. given to him.

    3.2 Create diet plan for the patient such


    as low fat and low salt diet, like
    following the plan of:
     Upon waking up do 30 mins
    exercise
     Breakfast: 1 boiled, 2 slice of
    bread and tea
     Lunch: Vegetable salad with
    chicken and 2 glass of water
     Dinner: Fish and Glass of water
    with apple
    This is to serve as a guide for the patient
    in his lifestyle modification.

    3.2 Instruct Patient to do exercises such


    as Ambulation (while recovering from
    the wound), moderate exercises (when
    recovered)
    because using calories through physical
    activity, combined with reducing the
    calories you eat, creates a calorie deficit
    that results in weight loss.

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