Abd El Rhman Sobhy Abdu is an Egyptian national born in 1999 who is single and has not yet completed military service. He has obtained several certificates in food hygiene, management training, customer service, leadership, and health and safety. He is fluent in Arabic, English, and Microsoft Office programs. His work experience includes roles as a barista, supervisor at Doppio Zero from 2020-2021, and current role as supervisor at Beano's cafe.
Abd El Rhman Sobhy Abdu is an Egyptian national born in 1999 who is single and has not yet completed military service. He has obtained several certificates in food hygiene, management training, customer service, leadership, and health and safety. He is fluent in Arabic, English, and Microsoft Office programs. His work experience includes roles as a barista, supervisor at Doppio Zero from 2020-2021, and current role as supervisor at Beano's cafe.
Abd El Rhman Sobhy Abdu is an Egyptian national born in 1999 who is single and has not yet completed military service. He has obtained several certificates in food hygiene, management training, customer service, leadership, and health and safety. He is fluent in Arabic, English, and Microsoft Office programs. His work experience includes roles as a barista, supervisor at Doppio Zero from 2020-2021, and current role as supervisor at Beano's cafe.
Date of Birth : 2\12\1999 Nationality : Egyptian Gender : Male Marital Status : single Military State : not yet Telephone Number: 01125717618 Address : Zat El Kom Monshat El Knater ACHIEVEMENTS & TRAINING • Certificate of training &Development Food Hygiene. • Group training certificate (GTC), managing training & development certificate (MTD. • F&B operation skills, complaint handling training from IHG. • ALDP certificate (Accelerated leadership development plan). • Fire life safety& (FLS). • How to exceed customer’s expectations • Exceptional customer’s service. • How to Lead a Team. • Health and hygiene. • How to deal with various kinds of customers. • Superior coaching & Train the trainers. • Time management, • Leadership Skills. • Performance assessment and food safety • Microsoft office programs.