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    The speaker thanks the participants and organizers for their roles in making the seminar on functional foods a success. Two key takeaways are discussed: 1) There is a direct link between nutrition and health, and functional foods can play a pivotal role in preventing diseases. 2) Promoting functional foods is important for public health in the Philippines given the growing burden of non-communicable diseases. A collaborative effort between different sectors of society is needed to increase awareness, accessibility, and affordability of functional foods.

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    The speaker thanks the participants and organizers for their roles in making the seminar on functional foods a success. Two key takeaways are discussed: 1) There is a direct link between nutrition and health, and functional foods can play a pivotal role in preventing diseases. 2) Promoting functional foods is important for public health in the Philippines given the growing burden of non-communicable diseases. A collaborative effort between different sectors of society is needed to increase awareness, accessibility, and affordability of functional foods.

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    7 views1 page

    Closing Remarks

    Uploaded by

    Djamae
    The speaker thanks the participants and organizers for their roles in making the seminar on functional foods a success. Two key takeaways are discussed: 1) There is a direct link between nutrition and health, and functional foods can play a pivotal role in preventing diseases. 2) Promoting functional foods is important for public health in the Philippines given the growing burden of non-communicable diseases. A collaborative effort between different sectors of society is needed to increase awareness, accessibility, and affordability of functional foods.

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    CLOSING REMARKS

    Ladies and gentlemen, let me begin by expressing my gratitude for allowing me to speak on behalf of the
    participants in this closing ceremony of our seminar entitled, “Functional Food’s Role in Building a Healthy and
    Disease-resilient Philippines.”

    To our honorable guest speaker, Dr. Myra O. Villareal, Ma’am, we would like to thank you for your valuable
    and clear explanations, and for generously sharing with us your time, experiences, expert knowledge, and insights on
    functional food. We are truly grateful to you.

    To Dr. Ma. Reina Suzette B. Madamba, the chairperson of the Department of Biological Sciences, we
    sincerely appreciate your initiative, Ma’am, most especially in inviting our resource speaker, Dr. Villareal, and for
    making this event happen.

    I also want to recognize the efforts put forward by the Biological Sciences Graduate Society, spearheaded by
    President Bryll P. Bonita, for organizing this event and keeping things both under control and reasonably on time.

    More than that, I would like to thank all of the participants for making this seminar a success through your
    cooperation and active participation.

    As we wrap up this insightful discussion, I would like to emphasize a few key takeaways that we can carry
    forward.

    First and foremost, it is evident that there is a direct link between nutrition and health. The foods we
    consume have a significant impact on our well-being, and embracing functional foods, which are enriched with
    beneficial compounds, can play a pivotal role in preventing and managing a range of health conditions.

    Furthermore, the Philippines, like many countries, faces a growing burden of non-communicable diseases.
    Functional foods, with their potential to lower the risk of such ailments, should be an integral part of public health
    strategies. This requires concerted efforts from government bodies, healthcare providers, the food industry, and the
    public itself. Collaborative action is necessary to raise awareness and ensure the accessibility and affordability of
    functional foods to all socioeconomic groups.

    Another important aspect of this journey is education. Educating our citizens about the importance of making
    informed dietary choices, understanding food labels, and recognizing the benefits of functional foods is essential. The
    media, schools, and healthcare professionals all have a role to play in this educational process.

    Moreover, promoting research and innovation in the development of functional foods tailored to the specific
    health needs of our population is imperative. By encouraging scientific endeavors and industry advancements, we can
    ensure that these products are not only effective but also culturally relevant.

    In closing, building a healthy and disease-resilient Philippines through functional foods is an ongoing journey
    that demands commitment, collaboration, and continuous learning. Let us unite in our efforts to make functional foods
    more accessible, affordable, and comprehensible to all. By doing so, we can empower our citizens to take charge of
    their health, reduce the burden of disease, and ultimately enhance the overall quality of life.

    Thank you for your attention and let us move forward with the shared goal of a healthier, happier, and more
    resilient Philippines.

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