Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

HOSTEL ADMINISTRATION, NIT HOSTELS, NATIONAL INSTITTUTE OF TECHNOLOGY, TIRUCHIRAPPALLI – 620015

MENU FOR KAILASH MESS (12-06-2023)


MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Boiled Egg (NV), Banana (V), White & Wheat Bread, Toasted Bread, Butter, Jam, TCM, Raagi/Kambhu Khool, Fried Chilli, Sugar (White+Nattu Chakra)
BREAKFAST

PONGAL, IDLY, MASALA/CARRO ONION


ALOO/ONION
SAMBAR, T DOSA, RAGI VEG UPMA, VADA, PONGAL, SAMBAR OOTHAPPAM,
PARATHA, SEMIYA
TOMATOE/ONION SEMIYA, SAMBAR, WHEAT UPMA, POORI, POHA, POORI VADA, SAMBAR,
UPMA, CURD,
GROUNDNUT COCONUT/PUDHI COCONUT CHUTNEY, MASALA GROUNDNUT
CHUTNEY, IDLY TOMATO/ GINGER
CHUTNEY, PODI, NA CHUTNEY, PICKLE CHUTNEY, IDLY
PODI, SESAME OIL CHUTNEY, PICKLE
SESAME OIL PODI, SESAME OIL
White Rice, Chappati/Pulka, Rasam, Curd, Appalam/Fryums , Salad (Cucumber/Radish + Carrot/Beetroot + Onion + Cabbage) + Sugar
VATHA KULAMBU MANGO/MURUN MOORE BRINGAL/CARROT+ KARA KULAMBU, CHICKEN/HYDERA
SAMBAR, RAJMA TOOR DAL, MIXED GA/AVARAIKA/C KULAMBU, BEANS SAMBAR,DAL DAL FRY/MAKKANI, BAD BIRYANI
MASALA GRAVY, VEG PORIYAL, ARROT+BEANS LEAFY TADKA, BEETROOT PORIYAL, (Basmati Rice)(NV),
LUNCH

EGG OMELET (NV), WATER MELON SAMBAR, GOBI VEGETABLE, EGG BRINJAL/LADY’S LEMON/TAMARIND RAITHA, PANEER/
KADAI PANEER (V), JUICE, LEMON MANCHURIAN, BHURJI (NV), FINGER PORIYAL, RICE, WATER MUSHROOM
LEMON JUICE, PICKLE CABBAGE/BRINJ PANEER BUTTER JEERA/COCONUT MELON JUICE, BIRYANI (V), CURD
PICKLE AL PORIYAL, MASALA (V), RICE, MOSAMBI PICKLE RICE, FRENCH
MUSKMELON GRAPE/PINEAPPLE JUICE, PICKLE FRIES, MIXED VEG
JUICE, AVAKA JUICE, PICKLE CURRY, LEMON
PICKLE JUICE, CUT PICKLE
MILK, TEA, COFFEE, SUGAR (WHITE + NATTU CHAKRA)
MOONGDAL
SNACK

SWEET CORN/ VEG BIG SAMOSA (1 NO),


CUTLET (2 NO) KACHORE, MAGGI/NOODLES, PAV BHAJI
SANDWICH (01), SAUCE VEG PUFF, SAUCE
CHUTNEY SAUCE
SAUCE

White Rice, Chappati/Pulka, Rasam, Curd, Butter Milk, Salad, Pickle, Sesame Oil, Appalam/Fryms/Potato Chips

PAROTTA, PANNEER BUTTER/


BUTTER/GHEE
CHOLE BATURE CHICKEN IDLY, KARA TAMATO DAL, PEAS MUSROOM
DINNER

DOSA, SAMBAR,
PODI DOSA, (3), CHENNA BUTTER MASALA CHUTNEY, BISI PULAV, MIX VEG MASALA, ONION
ALOO PORIYAL,
SAMBAR, CHUTNEY, MASALA, GULAB (NV), PANEER/ BELE BATH, DRY, GRAPE/WATER DOSA/CHAPATHI*,
GROUNDNUT
ICE CREAM, PAPAYA JAMOON, RICE, MUSHROOM/BAB ROSE MILK, MELON JUICE, CHUTNEY,
Y CORN DISH (V), CHUTNEY
FRUIT CUT RASAM, PICKLE, PINEAPPLE (FRUIT MIXED FRUIT CUT CARROT/BREAD
ICE CREAM, BADAM MILK,
ORANGE/BANANA* CUT) with MANGO HALWA,
WATER MELON, BANANA
WATER MELON
Note: when Dosa, Chole Bature, idly items are served, chapathi/pulka will not be served in dinner.
*No same fruit/item to be provided for two consecutive weeks.

Warden Signature
Mess Manager (Vinayaka Caterers) (Dr. T. Jagadesh)
KAILASH MESS

You might also like