USER'S HANDBOOK

Please read this instruction

manual carefully before using

a ceo rae Ce

BUILT-IN OVEN
KQD50F-01/KQD50F-02
KEG6001/KEG6001A
 CONTENTS

Warning and Safety Instructions ------------------------------------------- 2

Caring for the Environment ----------------------------------------------->- 4
Guide to the Appliance ------------------=--===---+---=-+----+---++-----+--+-2- 5
PACKING LIS —~—~~<—~-~- - wm nen = era nn ere enn pe EREH HRS AR Hen S amen aen 5
Pets aie = 19 bw nents eet ine pee oS = SR NE Se 6
Teehnical Data <<: --<tesessr---26 nan wnre monn enw nn enema nan newman eweaess 7
PRSEUUINOS 322820 28 erm mcc nn 2 mene nanan ETRE OPES ES 7
Cleaning and Heating up for the First Time ------------------------------ 8
Controls qj, nese re eee 9
PUnclon Selector -----'~-2+-------
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Temperature Selector -------<----s--2s-
Ss SPI 9
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CINHE LOGI (==+22+~—~~=nn ee = ements
OER IE = SSBB ERED 8 Bien 11
Clocks Timer =-~¢--22en-senrree = eens tate Saati ree 11
Programming Cooking Durations (automatic switch-off ) --------------- 14
Oven Functions —---------------------=-------- 29mm 16
Oven Functions ---------------------=------
+22 nnn nnn nn 16
Cooking Suggestions ----------------------------25ror-nrgrrrrn
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Cleaning and Cate ----*--++---------------s+
9st) aais set sn eeseenseonestee dene 18
Problem Solving Guide -----------------------------------------nnnne 22
Installing the Oven =*----=-=*:-->=-se-csreestentiis
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Electrical Connection -----------------------------+---+---
2-202 en nen ee renner 23
Installing the Oven --------------------
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 This appliance conforms to current safety requirements. Inappropriate use can, however,
lead to personal injury and damage to property. To avoid the risk of accidents and damage to
the appliance, please read these instructions carefully. Before using it for the first time. They
contain important notes on installation, safety, use and maintenance. Keep these instructions
in a safe place and ensure that new users are familiar with the content.
Pass them on to any
future owner. si icsmaattien inate

Wi Correct application
1. The appliance is intended for domestic use to cook food, and in particular to bake, roast, grill,
defrost and dry fruit. Any other usages are at the owner's risk and could be dangerous. The
manufacturer cannot be held liable for damage resulting from incorrect or improper use or
operation.
2. This oven is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning its use by a person responsible for their safety.

i Safety with children

1. Children should be supervised to ensure that they do not play with the appliance.
2. Older children may only use the oven when its operation has been clearly explained to them
and they are able to use it safely, recognizing the dangers of misuse.
3. Great care should be taken to ensure that children do not touch the appliance when it is
being used. Children's skin is far more sensitive to high temperature than that of adults.
External parts of the oven such as the door glass, and the vent will become quite hot.

@ Technical safety
1. Installation, maintenance and repairs may only be carried out by a suitably qualified and
competent person in accordance with current national and local safety regulations. Repairs
and other work by unqualified persons could be dangerous. The manufacturer cannot be
held liable for unauthorized work.
2. Before installation, check the appliance for visible signs of damage. Under no circumstances
should you use a damaged appliance. A damaged appliance could be dangerous.
3. The electrical safety of this appliance can only be guaranteed when continuity is complete
between it and an effective earthing system. It is most important that this basic safety
requirement is present and tested regularly, and where there is any doubt the household
wiring system should be inspected by a qualified electrician. The manufacture cannot be held
liable for the consequences of an inadequate earthing system (e.g. electric shock).
4. Before connecting the oven to the mains supply, make sure the rating on the data plate
corresponds to the voltage and frequency of the on-site supply. Consult a competent person
if in doubt.

Ds
 Do not connect the appliance to the mains electricity supply by a multi-socket unit or an
extension lead. These do not guarantee the required safety of the appliance (e.g.
danger of overheating).
For safety reasons, this appliance may only be used when it has been built in.
Never open the housing of the appliance. Tampering with electrical connections or compo-
nents and mechanical parts is highly dangerous to the user and can cause operational
faults.
. While the appliance is under guarantee, repairs should only be undertaken by a service
technician authorized by the manufacture. Otherwise the guarantee will be invalidated.
During installation, maintenance and repair work, the appliance must be swiched off.
. Faulty components must only be replaced by genuine FOTILE original spare parts. The
manufacture can only guarantee the safety of the appliance when FOTILE replacement
parts are used.
11. If the supply cord is damaged, it must be replaced by a FOTILE approved service techni-
cian to avoid a hazard.
12. In countries where there are areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings in a
clean condition at all times. Any damage which may be caused by cockroaches or other
vermin will not be covered by the guarantee.
13. Warning: Ensure that the appliance is swiched off before replacing the lamp to avoid the
possibility of electric shock.

i Correct use

= Caution: Danger of burning. High temperature are produced by the oven. aa

. Use oven gloves etc. when placing food in the oven, turning or removing it and when adjust-
ing oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top
heating / grill element.
. Never leave the appliance unattended when you cooking with oil or fats, as these are a fire
hazard if allowed to overheat.
. Do not use the oven to finish drying flowers or herbs. Fire hazard!
. If using alcohol in your recipes, high temperature can cause the alcohol to vaporize and
even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is
placed in the oven to avoid this danger.
. Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead
to corrosion damage in the oven. This also prevents the food from drying out.
. If you wish to complete a cooking process using the residual heat in the oven, leave the
function selector at the position set and turn the temperature selector to the lowest setting.
Do not switch the appliance off until the food has been removed. Increased moisture in the
oven could cause condensation to form, which could lead to corrosion in the oven compart-
ment and damage to the control panel, worktop and surrounding kitchen furniture.
. Never line the floor of the oven with aluminium foil. This would cause concentrations of heat
which could cause damage to the floor of the oven. For this reason do not place a dish, tin,
or baking tray directly on the oven floor.

3s
 8. Never add water to food on a hot baking tray or directly onto food in a hot oven. The steam
created could cause serious burns or scalding and the sudden change in temperature can
damage the enamel.
9. Always ensure that food is suitably cooked or reheated. Some foods may contain
micro-organisms which are only destroyed by thorough cooking at temperature over 70 °C
for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is
particularly important that food is fully cooked through. If in doubt select a longer cooking or
reheating time. It is important that the heat is allowed to spread evenly throughout the food
being cooked. This can be achieved by stirring and/or turning the food during cooking.
10. If using plastic containers for cooking, they must be declared by the manufacturer as being
suitable for use in an oven. Other types of plastic containers melt at high temperature, and
could damage the oven.
11. Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they
may explode, resulting in injury or damage.
12. Do not push pots and pans around on the oven floor, as this could damage the surface.
13. Do not lean or sit on an open oven door, or place heavy items on it. The oven door can
support a maximum load of 15 kg. Make sure that nothing gets trapped between the door
and the oven compartment. This could damage the oven.
14.Do not use the appliance to heat up the room. Due to the high temperature radiated, objects
left near the oven could catch fire.
15. Please make sure the door is closed when the oven is heating.

WB Accessories
Only use genuine FOTILE spare parts and accessories with this appliance. If spare parts or
accessories from other manufacturers are used, this will invalidate the guarantee, and
FOTILE cannot accept liability. The manufacturer cannot be held liable for damage caused by
non-compliance with these Warning and Safety instructions.

@ Disposal of the packing material

The transport and protective packing has been selected from materials which are environmen-
tally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safety and kept out of the reach
of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.

@ Disposal of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of
incorrectly, could be potentially hazardous to human health and to the environment. They are,
however, essential for the correct functioning of your appliance. Please do not therefore
dispose of it with your household waste.
 Please dispose of it at your local community waste collection / recycling centre or contact
your dealer for advice. Ensure that it presents nodanger to children while being stored for
disposal. It should be unplugged or disconnected from the mains electricity supply be
acompetent person.

Hi Packing list
1. Take the packing material out of oven, and examine carefully whether the oven is intact.
a. Is the oven impacted or pressed by heavy object?
b. Is the oven door flat and switch unhindered?
c. Is there any scarcity or shatter in accordance with packing list?
d. Is the power cord damaged or loose?
If you find any one of the above happens, please contact FOTILE authorized service people.
2. Packing list
The following accessories are supplied with this oven.

Electrical built-in oven 1 Pcs JS

Handbook 1:Pes

1 Pcs

Tray 2 Pcs
(depending on model)

Tubular grip 1 Pcs

Grill grid 1 Pcs

Woodscrew & Shim

(for installation) 4'Pes go
i Parts name

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 1. Door ( depending on model)
2. Air inlet back panel of fan @ Enter
3. Top heat / grill element (inside) ) Preset roast
4. Temperature selector pe) Enter or pause
5. Buttons for:
6. Display
@® Clock/Timer © Minus
7. Function selector
© Child lock @ Plus
8.The left support
© Alarm © Lightv
9.The right support

HB Technical data

i Features

Oven controls
The oven controls are used for selecting the various cooking programmes for baking, roasting
and grilling.
Appliances with a clock-timer also feature the following:
- Clock display
- Minute minder
- Timer to automatically switch cooking programmes off, or on and off.

Cooling fan
A cooling fan will come on automatically when a cooking programme is started. The cooling fan
mixes hot air from the oven cavity with cool room air before venting it out through vents located
between the appliance door and the control panel. The cooling fan will continue to run for a
 while after the oven has been switched off to prevent any humidity building up in the oven, on
the control panel or on the oven housing unit. When the temperature in the oven has fallen
sufficiently, the cooling fan will switch off automatically.

Retractable controls(Depending on model)

Depending on model, the controls are retractable when they are in the position as the following
figures.
BB

+
UO

@
@

O
eo

Press them to release or retract them. Do not push them in when the indicator dot in other
position, as this would break them.

i Cleaning and heating up for the first time

New ovens have a slight smell at first use and this will dissipate the smells before you use it to
cook any food.
Before use, please
@ remove any stickers from the floor of the oven, baking trays, rack etc.

@ take all accessories out of the oven and wash them.

@ wipe the oven out with a damp cloth first. By this way any dust or bits of packaging that
may have accumulated in the oven cavity during storage and unpacking will be removed.
then heat the oven up once with nothing in it. Press and release the function selector and the
temperature selector (depending on model).
@ Turn the function selector to &].
@ Use the temperature selector to set the highest temperature.

@ Heat the empty oven up at least an hour. Please ensure that the kitchen is well ventilated

during this operation. Close the doors to other rooms to prevent the smell spreading

throughout the house.

@ On models with a clock/timer, you can set this procedure to finish automatically, see the

appropriate section.
Please wait until the oven has cooled down to room temperature. Then wipe out the oven
cavity with a solution of hot water and a mild detergent and dry it thoroughly with a clean
cloth. Leave the oven door open until the oven interior is completely dry.
Wi Function selector

KQD50F-01 KQD50F-02 KEG6001

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fig.1 fig.2 fig.3

The function selector is used for selecting your cooking function.

How to use the rotary to select the required function(fig 1,3)?

Please turn it clockwise or anti-clockwise.

How to use the touchscreen controls (fig. 2) to select the function?

1) Touch the firstly © , the “OFF” will be displayed;
2) Then touch the @) or © near the © to select the required function which icon will be
displayed accordingly;

3) Slightly touch the @) to start the heating function" with ">" on;

4) If you want to stop the heating please touch the © again, and the " >*" will disappear.

@ Temperature selector

KQD50F-01 KQD50F-02 KEG6001

Saag: (Ai 4
Som O Yt -aeoo
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C6EG©0080 WA 160

fig.4 fig.5 fig.6

The temperature selector is used for setting the required cooking temperature after cooking
function is set, although every cooking mode has its recommend heating temperature.

How to use the temperature retractable rotary to set the temperature (fig. 4)?
The user can adjust the temperature by turning the temperature selector. Turning one grid
 clockwise, the temperature will increase by 5°C, while turning one grid anticlockwise, the
temperature will decrease by 5°C. After the displayed temperature flashing for 5 seconds, the
oven will automatically switch on to the current oven cavity temperature.
Please set the heating temperature when the set temperature is displayed and flash by turning

the temperature selector. If there is no setting applied, 5 seconds later it will return to the

normal state.The temperature ranges from 40°C ~250°C

How to use the touchscreen controls to set the temperature(fig. 5)

There are 8 kinds of heating modes to be selected. Every heating mode has its corresponding
default temperature and at that time the displayed temperature will flash. The user can touch
the ®, ©, which on the bottom of the digital screen to adjust the temperature. Please set the
heating temperature . when the set temperature is displayed and flash by touching the Qor@).
If there is no setting applied, 5 seconds later it will return to the normal state.

The temperature ranges from 40°C ~250°C.

How to use the rotary to set the temperature? (fig. 6)

Turn the rotary clockwise to the required temperature.

Temperature display (depending on model)

VOT
VOL

The oven starts heating up as soon as the cooking programmes are set. The screen will
display the oven inter cavity temperature . There is a label at the bottom of the display, which
reflects the difference between the temperature inside the oven and the temperature you set.
Each grid represents one fifth of the margin between the temperature you set and the minimum
temperature. the minimum temperature which is 40°C .
Simultaneously press or touch the Keys ©), @ can change the temperature system between
Fahrenheit and Celsius.
When the pre-selected temperature is reached, a buzzing is heard.

@ Oven interior light

"@ " can switch on the oven light independently. Slightly press or touch the Key" @", the
light in the oven will be switched on. Touch it again, the light will be switched off. This can be
useful when cleaning the oven.

-10-
Bi Child lock:
Touch the Key " eS "and the icon "o-" appears, then any key or knob is disabled except the
functional switch.
Touch the Key " eS " again, the icon "om" will disappear. The operation can be resumed.

i Clock/Timer
The clock/timer can:
- show the time of day,
- be used as a minute minder,
- switch the oven off, or on and off automatically.

Controls
The clock/timer is operated by using the ©,@,© ,@ , [»} (depending on model) and
@) (depending on model) , buttons or touch screen together.

KQD50F-01

KQD50F-02

KEG6001

-11-
 Operation
When you select a function its symbol will flash in the display, e.g." 4", " >" etc. You can only
enter a time/duration while the symbol is flashing (6 seconds approx.). If you fail to make an entry
during these 6 seconds you will have to call up the symbol in the display again.
Each press or touch of the @) or Obutton alters the time in one minute or one hour increments.
Holding one of these buttons in will speed up the process.
The time you set is automatically saved to memory after about 3 seconds and the symbol will
stop flashing and light up constantly.
Pressing or touching the @9 or [ov button is another way of saving your setting (depending on model).

To set the time of date for the first time

After connecting the appliance to the mains electricity supply, the machine will utter a sound like
"D". The display window flashes 0:00 and ©for six times, reminding the user to input the time.
Please enter the time by pressing or touching © or @ .
If the user does not input the time in six seconds, the window will display 0:00 and the clock
begins automatic timing.

-42.
Changing the time of date
Press or touch the Key© (touch the key [@} twice for KEG6001), and the icon © will flash to
ask the user to input time. Press the Keys © or @)to set the hour . Wait for 3 seconds till the
digital screen automatically changes to the minute setting. Press the Keys © or @) to set the
minute. Touch the Key © to confirm the time or wait for 3 seconds till the time is automatically
confirmed. The tube will stop flashing then.

The clock has a 24 hour display.

The time then counts down in minutes.
If there has been a power cut the time of day has to be re-entered.
Using the minute minder
The minute minder can be used to time any activities in the kitchen, e.g. boiling eggs.
You can set the minute minder at the same time as another timed programme, e.g. as a
reminder to baste your roast or add seasoning etc.
A minute minder time can be entered between 1 minute and 23 hours 59 minutes.

To set the minute minder (for KQD50F-01/02)

Slightly touch the Key © once, the digital tube for displaying hour and the icon £4 will flash
to ask the user to input the alarm point. The method is the same as seiting time.
After the setting, it will display current clock and the icon 4, indicating that the alarm clock is
working.

When current clock is on display, the user can press the Key @) to see the countdown of the
clock. Six seconds later the digital screen will return to display current clock.
When the appointed time comes, the appliance will beep for 10 times and the digital screen will
flash " 00:00 " and © for 10 times in order to notify the user. Then it will display current clock.

-13-
 i Programming cooking durations

On appliances with a clock/timer you can programme cooking durations so that the oven
switches off, or on and off automatically.
When baking, the oven should not be set to start a long time off. Otherwise batter or dough will
dry out, and raising agents will lose their effectiveness.

Timed roast:
When the selection switch is set to one functional state, touch the Key © twice successively
(touch the key (Gjonce for KEG6001) , the digital tube displaying hour and the icons " —y "
and "h " will flash to ask the user to input time duration for roasting. The user can touch the

Keys G@ and © to adjust the hour. Three seconds later the digital screen will automatically

switched to the "minute" setting and the icons "|" and" min " will flash. Wait for 3 seconds till
the set time is automatically confirmed and flashing is stopped.
Six seconds after setting the time for continuous roasting, the roasting will begin. The digital
screen will display current clock as well as the icons "—| "and" >>". For the oven has @9 or
[ow keys, please make sure to press the @) or [0% during the 6 seconds, then the oven will start
heating.

After the setting

When touch the icon@® once (touch the key (O} twice for KEG6001) , the appliance will enter
into clock-setting mode. Once the clock is reset, the timed roast will be cancelled.

When touch the icon © twice (touch the key(O} once for KEG6001) , the digital screen will
display countdown. Touch the Keys © or @ the user can adjust the time duration for

roasting, For the oven has @) or ( key, please make sure to touch the @) or/%s during the 6
seconds. If no touch is applied within 6 seconds, the digital screen will return to display current

clock.

When touch the icon © 3 times (touch the key (hi) for KEG6001), the digital screen will display
the finish time. Touch the Keys © or @), the user can adjust the time duration for roasting. For

the oven has @®) or (ows key, please make sure to touch the © or fom} during the 6 seconds. If no
touch is applied within 6 seconds, the digital screen will return to display current clock.

Set the functional switch to "OFF" to stop timed roast.

The key [oy can pause the heating for 1 minute, and if don't touch it again during the 1 minute,
the appliance will be turned off automatically.
When the roasting ends, the heating is stopped too. The appliance will beep 10 times and

the digital screen will flash "00:00" and "—>" for 10 times in order to notify the user. Then
it will display current clock.

-{4-
Preset roast:
When the selection switch is set to one functional state, touch the Key © twice (touch the [@} once for
KEG6001) successively input time duration for roasting. It is the same as setting timed roasting.
After duration time is set, touch the Key © once when the icon 4 flashes, the digital tube
displaying hour and the icons |} will flash to ask the user to input finish time for roasting. It is the
same as Setting timed roasting.(For KEG6001, please touch the key Py to set the finish time.
The method is the same as above.)
After finish time for preset roast is set, the appliance will display current clock and " -3>} ",
indicating that the appliance has entered into preset roast state. For the oven has @) or fon keys,
please press the @) or fone during the 6 seconds, then the oven will start preset roast.
e.g.: If the user sets the preset roast function at 8 o'clock when he leaves home and expects the
roast will take one hour and finish at 11 o'clock. The appliance will automatically start roasting at
10 o'clock and finish roasting at 11 o'clock.
After the setting
When touch the icon © once (touch the (@} twice for KEG6001), the appliance will enter into
clock-setting mode. Once the clock is reset, the preset roast will be cancelled.

When touch the icon © twice (touch the fo} once for KEG6001), the user can set the time duration
for roasting. Touch the Keys © or @) to adjust the roasting time. If no touch is applied within 6
seconds, the digital screen will return to display current clock.

When touch the icon © 3 times, the digital screen will display the finish time. Touch the Keys
© or @ , the user can adjust the finish time. If no touch is applied within 6 seconds, the digital
screen will return to display current clock. (For KEG6001, please touch the key >} ) to set the
finish time. The method is the same as above.)

Set the functional switch to "OFF" to stop preset roast.

Touch the {owe} can pause the preset roast for 1 minute, if don't touch it again during 1 minute, the
appliance will be turned off automatically.
When the roasting is finished, the appliance will beep 10 times and the digital screen will flash
"00:00" and " >|" for 10 times in order to notify the user. Then it will display current clock.

-15-
 i Oven functions

Your oven has eight function modes to choose.

2h. puis) Seek Pith

eat the oven to required | The cooking och is similar to the upper
temperature, applicable for — and lower elements are working simulta-_
‘ing lar. the fo food (e.g. _ ‘neity. Use one grill rack, otherwise, the
feed in ie. [heat may not be evenly: distributed.

fact
heating, Peni feabie for “The cooking result isis anice to the heating
_ making golden surface of the — elements on the top will be working. Set
: = 1 _ foods that are cooked by other directly to the highest temperature for food |
ea 3 = ae appliances. For example, plate- needing high surface temperature. Put the
ine FORE = DTG Siesta | - filled | broad 1 noodles, potatoes, grill on "3" and "4". Put the food in the
ou cette and varied sausage— _ middle of the grills.

The cooking result is similar to the back

| heating element and lower heating element
_ will be turned on and off together.

ey oe and The: cooking result is similar to the lower

- heating element working.Set temperature
at 40°C to preserve heat for cooked foods,
ferment dough and brew wines.

-16-
 @ Appliance front and control panel

Clean the
- controls,
- door handle,
- trim inside the door,
- seal between the appliance door and the cooking compartment regularly, preferably after each use.
This will help to prevent grease and other deposits adhering to the surfaces and becoming
difficult to remove and also in some cases, causing discolouration.
Grease deposits can also cause the seal to become brittle and crack.
1. All surfaces and controls should be cleaned using with warm water and a little washing up
liquid applied with a soft sponge or cloth.
2. Wipe the surfaces dry using a soft cloth.

Do not use scouring agents, hard sponges, brushes or sharp metal tools to clean glass as
these can scratch the surface.
To prevent the risk of scratches and damage to the surface structure of glass, stainless steel
and aluminium fronted appliances, pay particular attention to the following cleaning instruc-
tions.

@ Glass fronted appliances

The appliance front and controls are susceptible to scratches and abrasion.
Avoid:
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners;
- abrasive sponges, e.g. pot scourers or sponges which have been previously used with abra-
sive cleaning agents;
- sharp metal tools;
- oven sprays.

Stainless steel fronted appliances

The appliance front and controls are susceptible to scratches and abrasion.
Stainless steel surfaces can be cleaned using a cloth or with a proprietary non-abrasive
cleaning agent designed specifically for use on stainless steel. N.B. Do not use stainless steel
cleaning agents on the controls.

=18-
 Avoid:
~ cleaning agents containing soda,acids or chlorides;
- abrasive cleaning agents, e.g.powder cleaners and cream cleaners;
- abrasive sponges, e.g. pot scourers or sponges which have been previously used with abra-
sive cleaning agents.

Accessories
Always remove all accessories, trays and racks which are not being used when using the
oven to get the best results and to keep cleaning of the trays to a minimum.

Normal soiling
Clean as soon as possible after each use with a dishcloth, soft sponge (such as the Vileda
sponge supplied with ovens in the UK) or a soft nylon brush, and a solution of hot water and a
little washing-up liquid. The longer soiling is left the harder it may become to remove.

Stubborn soiling
Stubborn soiling e.g. from roasting may need to be soaked first with a damp sponge to loosen
it and if necessary a non-abrasive stainless steel spiral pad or a scraper suitable for glass
surfaces can be used to remove it.
After cleaning rinse thoroughly with clean water. The water must run off the surface easily.
Any residual cleaning agents will hinder this effect.

i Oven interior
Allow the oven to cool down before cleaning.
Danger of burning!
The oven interior (including the left /right support) and the inside of the door should be cleaned
after each use. If this is not done subsequently soiling from baking and roasting will become worse
and make cleaning harder. In extreme cases soiling will be impossible to remove or even cause
damage to the surface material.
-19-
 The ceramic surface should be washed with warm water. Please don't use any corrosive or
abrasive materials, which may bring unrecoverable damages to the surface.
There is a rubber sealing-ring around the door of the oven,which should be checked frequently
and cleaned when necessary, however, abrasive detergent should not be used.
If it is damaged, please contact local after-sales service center.
The oven should not be used before the sealing ring is replaced.
To make cleaning easier you can
- remove the oven door,
- dismantle the oven door,
Instructions for doing so are given further in this chapter.

Hi To remove the oven door

@ Open the door fully.(fig.6)

@ Release the locking clamps on the hinges turn them upwards as far as they will go until
they are at an angle. (fig.7)

-20-
 @ Lift the door upwards as far as it will go. Hold
the door securely at both sides and lift upwards
the hinges.(fig. 8)

i Refit the door

@ Hold the door securely at both sides and carefully fit it back onto the hinges. Make sure that
there is no space between the door and hinges. (fig. 9)
@ Open the door fully.
@ Flip both locking clamps back up as far as they will go into a horizontal position. (fig. 10)

-21-
 In strict accordance with current national and local safety regulations, maintenance and repairs
may only be carried out by a suitably qualified and competent person. Repairs by the other
persons could be dangerous.

With the aid of the following guide, minor problems can be easily corrected. If this can not be
solved, please switch off the power supply and contact our customer service center.

ae oe ued ce nes " -check that the function selector

and the temperature _
a -———s gelector have been set at the function and
_ The oven does notheatup. _ temperature required.
_ - Check whether the mains fuse has tripped. If it has,
_ contact a qualified electrician or the FOTILE

212
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_ - Check that the correct temperature has been set.
_ - Check that rack/tray position is correct or the shelf is

In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee,
please contact
- Your FOTILE Local Dealer
When contacting the Customer Service Centre, please quote the model and serial number of
your appliance. These are shown on the data plate, visible at the top of the oven.

-22-
 IB Electrical connection
The installer must check that
1.The voltage and cycles of the mains supply correspond to that indicated in the rating plate
of the appliance.
2.The electrical installation can stand the maximum power indicated in the rating plate of the
appliances.
3.The electrical connection has adequate earthing in accordance with regulations in force.
4.The connection must be carried out with a full-disconnection switch, of an adequate size for
the current drawn and with a minimum aperture between contracts of 3mm for disconnec-

tion in the case of emergency, cleaning or bulb exchange. Under no circumstances must the
earth wire pass through this switch.

After making the electrical connection, verify the correct working of all the electrical parts of
the oven.

The manufacture is not liable for any direct or indirect damage caused by faulty installation
operations are carried out by unqualified personnel or not complying with the local and
general regulation in force.

220-240V

Bi Installing the oven

The oven must be built in before it can be used. Otherwise it poses an electric shock hazard.

Switch off the power supply through full-disconnection switch.

 asmm
mia

0
B80

Open the oven door and using two screws secure it to the side walls of the housing unit through
the holes in the oven trim.
Reconnect the power supply to the isolator switch.

rene © 600006 ©

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2a Ce oe Oe OO

-24-
Every effort has been made to ensure that the information given in this manual is correct at
the time of printing. However, due to the continuous product improvement, FOTILE reserves
the right to make changes to the products and technical data without prior notice.
Ningbo Fotile Kitchen ware Co., Ltd
No.218 Binhai 2 Road, Hangzhou Bay New District, Cixi, zhejiang, China

Website: WWW.FOTILE.COM
E-mail:[email protected]

VAKMO003D