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Tupperware Microwave Rice Maker

This rice cooker is everything it promises to be. In fact it is so good at its job that people love it! I am
sometimes asked questions about its use and what can be cooked in it, how long rice and grains need to cook
and if it is easy to clean, so I am sharing the package insert that comes with the rice cooker with you to
answers those questions.

Finally, perfect rice every time. With the Tupperware® Microwave Rice Maker you can cook almost any
type of rice and/or grain fast, easy, and virtually mess free. By cooking and serving in one container, you
can save time, energy and space in your kitchen.

Key Features and Benefits


• The Tupperware® Microwave Rice Maker is easy to use. Simply fill the base with the ingredients, close
securely and place in the microwave.
• Cook and serve in the same container.
• Leftover rice and/or grains can also be stored in the refrigerator and re-heated in the microwave as needed.
Note: The cover is not liquid tight.
• The Microwave Rice Maker comes in three parts: Base, Insert and Cover. Assembly instructions are
conveniently etched on the Insert.
• The Microwave Rice Maker features a unique double cover thatcollects the foam created during cooking
and channels it into the recessed area of the cover, then drains it back into the base. Your microwave stays
clean and safe from spills.
• Maximum fill for rice and water located on the outside of the base.
• The cover handles fold down and lock on the base, giving you a solid grip when removing hot rice from
the microwave.
• For best results, keep rice and water within the guidelines marked on the container and use the correct
power levels and cooking times for your microwave.
• Makes up to 4 cups of cooked rice.

To Use
• Fill the base with rice first and then add water, paying attention to the maximum fill line. To avoid boiling
over, do not exceed maximum quantities.
• Place the insert on to the base with the rimmed side up.
• Line up the handles of the lid with the handles on the side of the base. Snap the handles in place by folding
down and “clicking” the handles of the cover on the handles of the base to lock them in place.

For Best Results


• Rinse the rice unless otherwise stated on the packaging.
• Use cold water.
• When cooking with salt (1 tsp.) add 2 – 4 minutes of cooking time.
• Allow rice to stand 5 minutes before serving.
• Fluff the rice after cooking with a plastic non-scratch Tupperware
utensil.

Cooking Guidelines for 4 servings:


All Rice and/or Grain needs to stand for at least 5 minutes before servings unless otherwise noted below.

Precautions
• The Microwave Rice Maker is safe for temperatures between
32° - 248°F/ 0° - 120°C.
• Do not use in the freezer and do not exceed 248°F/ 120°C.
• Do not cook rice without water.
• Do not add fats, oils, or liquids that contain fat such as milk. Use only water for cooking rice.
• The Microwave Rice Maker is not suitable for making risotto or rice pudding.
• Do not use abrasives or sharp utensils to avoid scratching.
• Respect the maximum fill line. Do not overfill to avoid boil-over. For rice with a high starch content, cook
small quantities.
• Always lift the lid away from you to avoid burning from steam buildup.
• Always use oven mitts when removing cooked rice from the microwave oven.

Care
• Dishwasher safe.
• Refrigerator safe.
• Rinse the entire container immediately after use with cold water to prevent strong odors or stains.
• To avoid stains, do not add tomato sauce, saffron, curry or other colored spices. Do not reheat curry or
tomato dishes in the Microwave Rice Maker. Staining will not affect the performance of the product and is
not covered by the Tupperware® guarantee.

• Dimensions: 10.47 x 8.19 x 6.10”/26.6 x 20.8 x 15.5 cm

Grain/Water/Power & Time


Israeli Couscous 1 cup/ 237 mL 2 cups/ 473 mL High Power: 10 min.

Quinoa 1 cup/ 237 mL 2 cups/ 473 mL High Power: 8 min.


Stand: 15 min.

Texmati Rice 1 cup/ 237 mL 2 cups/ 473 mL High Power: 5 min.


Medium Power: 15 min.

Sushi Rice 1 cup/ 237 mL 11/2 cups/ 296 mL High Power: 5 min.
Medium Power: 15 min.

Basmati Rice 1 cup/ 237 mL 11/2 cups/ 355 mL High Power: 5 min.
Medium Power: 15 min.

Jasmine Rice 1 cup/ 237 mL 11/2 cups/ 355 mL High Power: 5 min.
Medium Power: 15 min.

Wild Rice 1 cup/ 237 mL 3 cups/ 710 mL High Power: 5 min.


Medium Power: 55 min.

Brown Rice 1 cup/ 237 mL 31/2 cups/ 828 mL High Power: 5 min.
Medium Power: 40 min.

White Rice (no salt) 1 cup/ 237 mL 11/2 cups/ 355 mL High Power: 5 min.
Medium Power: 15 min.

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