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  • Edited Readiness For Enhanced Nutrition

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    Wappy Wepwep
    350 views4 pages
    The patient presented with a desire to enhance their nutrition based on their physician's orders. The nurse's assessment found the patient was eating the meals provided by the hospital and had normal vital signs. The nurse's diagnosis was the patient's readiness for enhanced nutrition. The nurse's objectives within 8 hours were for the patient to demonstrate behaviors to attain appropriate weight and modify their diet following their physician's low salt, low fat order. The nurse's interventions included reviewing the patient's nutritional needs, assessing their eating patterns, and discussing their dietary plan.

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    Original Title

    EDITED-READINESS-FOR-ENHANCED-NUTRITION (2)

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    The patient presented with a desire to enhance their nutrition based on their physician's orders. The nurse's assessment found the patient was eating the meals provided by the hospital and had normal vital signs. The nurse's diagnosis was the patient's readiness for enhanced nutrition. The nurse's objectives within 8 hours were for the patient to demonstrate behaviors to attain appropriate weight and modify their diet following their physician's low salt, low fat order. The nurse's interventions included reviewing the patient's nutritional needs, assessing their eating patterns, and discussing their dietary plan.

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    © All Rights Reserved
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    350 views4 pages

    Edited Readiness For Enhanced Nutrition

    Uploaded by

    Wappy Wepwep
    The patient presented with a desire to enhance their nutrition based on their physician's orders. The nurse's assessment found the patient was eating the meals provided by the hospital and had normal vital signs. The nurse's diagnosis was the patient's readiness for enhanced nutrition. The nurse's objectives within 8 hours were for the patient to demonstrate behaviors to attain appropriate weight and modify their diet following their physician's low salt, low fat order. The nurse's interventions included reviewing the patient's nutritional needs, assessing their eating patterns, and discussing their dietary plan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    ASSESSMENT DIAGNOSIS OBJECTIVES NURSING RATIONALE EVALUATION

    AND INTERVENTION
    INFERENCE
    Subjective cues: Readiness for General Independent Independent After 8 hours of nursing
    enhanced Objectives: Nursing Nursing intervention,
    “Kung unsa tong
    nutrition as Intervention: Intervention:
    ginahatag nila “Goal Met”
    evidenced by
    mao pud to iyang expresses To facilitate the The patient was able to do
    ginakaon kay mao desire to maintenance of 1. Review client’s the following:
    man pud ang gi- ● Provides
    enhance nutrition for all knowledge of
    order ni doc sa nutrition body cells. current baseline for
    iyaha. Isa ka hiwa nutritional further
    ● Demonstrated
    na buo na isda, isa needs and ways teaching and
    interventions. behaviors to attain or
    ka-cup na serving Inference: Specific client is meeting
    maintain appropriate
    sa rice ug isa ka Objectives: these needs.
    weight.
    saging. Usahay Within 8 hours
    pud naa gulay, of nursing
    pakbet ana. Okay 2. Assess eating
    intervention, the
    patterns food
    raman pud daw patient will be
    and fluid ● To help
    mabusog naman able to:
    choices in
    daw sya”, as identify
    relation to any
    verbalized by the specific
    health risk
    significant other. a. Demonstrat strengths
    factors and
    e behaviors and
    health goals.
    to attain or weaknesses
    maintain that can be
    appropriate addressed.
    3. Assess how
    weight.
    client perceives
    food, food
    preparation and
    “Undangan ko na the act of
    ● To determine
    ning sigeg kaon Patient was eating.
    able to modify client’s
    ug kanang mga
    his diet by feeling and
    taba kay para ‘di
    following the emotions
    na magsigeg taas regarding
    physician’s
    ni akong BP. 4. Determine food and
    order of low
    Tinud-on ko na motivation and self-image.
    salt, low fat
    jud ni karon kay di diet expectation for
    ko gusto change.
    magbalik-balik sa
    ● To have
    hospital.”, as
    verbalized by 5. Assess client’s basis of
    ability to safely developing a
    patient.
    store and plan.
    prepare foods.
    Objective cues:
    - Consumes Dependent
    meals given by Nursing
    the hospital. Intervention: ● To determine
    6. Administer if health
    medication as information
    Vital Signs:
    prescribed by or resources
    BP: 150/80 mmHg the physician. might be
    (hypertensive) needed.
    PR: 89 bpm
    Collaborative:
    (regular)
    7. Consult with, or ● This is to
    RR: 20 cpm
    refer to dietitian help treat or
    (eupneic)
    or physician as
    T: 37 degree indicated. prevent
    Celsius illnesses that
    (normotensive) may occur.
    O2 Sat: 98%
    (normal)

    ● To determine
    Health Teaching
    that needs
    are being
    met when a
    ● Discuss medically
    nutritional prescribed
    dietary plan program is to
    be followed.

    ● To decrease
    boredom and
    encourage
    patient/client
    in efforts to
    make healthy
    choices
    about eating
    and food.
    ● This is to
    assist
    client/SO(s)
    in making
    healthful
    choices.

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