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Practical 22 - The Preparation of Aspirin
Practical 22 - The Preparation of Aspirin
1. Place a 250 cm3 beaker, half-filled with water, on top of a tripod and gauze.
3. Add two anti-bumping granules to the flask. Then weigh out 5.0 g of salicylic
acid, 5.0 g of ethanoic anhydride, and 5.0 g of phosphoric acid into separate
weighing bottles and add them, separately, into the flask through a funnel placed
on top of the condenser.
4. Heat the water in the beaker and reflux the mixture for 30 minutes. While this is
happening, pour 150 cm3 of distilled water into a 250 cm3 beaker and place it in
an ice bath.
5. Allow the reaction mixture to cool down for a few minutes, then dismantle the
condenser and pour the reaction mixture into the cold water. Stir for a few
minutes and allow the mixture to settle.
6. Filter the mixture through Buchner apparatus. Wash any residue remaining in the
beaker into the funnel with more distilled water.
7. Remove the filter paper with the solid residue on it and scrape it into another
beaker.
9. Once the product is dry, transfer it into a weighing bottle and weigh it.
Questions:
a) Using structural formulae, write an equation for the reaction between salicylic
acid and ethanoic anhydride.
c) The melting point of pure aspirin is 135 oC. How pure is your sample? Explain
how you know.
d) Explain the main safety precautions you took during this experiment and why you
took them.
Recrystallisation – Purifying a Solid Organic Product
Method Reason
The solid is dissolved in the minimum
possible quantity of hot solvent
The solid should be soluble in hot
solvent but not in cold solvent
Filter through pre-heated funnel
Allow to cool in an ice bath
Filter under reduced pressure
Wash the solid with a little cold solvent
Dry the solid
Method Reason
Pack 1 cm of the solid as densely as
possible into the sealed end of the
capillary tube
Place the capillary tube in the melting
point apparatus.
Ensure that the apparatus heats up very
slowly as the expected melting point of
the substance approaches
Record the temperature when the liquid
starts to melt
Record the temperature when the liquid
finishes melting
Compare the melting point range to the
known melting point of the pure solid