Professional Documents
Culture Documents
3-Day Camping Menu
3-Day Camping Menu
Family
Camping
Meal Plan
talesofamountainmama.com
3 DAY CAMPING MENU
DAY 1
Breakfast: Vegetarian Breakfast Burritos
Lunch: Veggie Fried Rice
Snack: Apple Ginger Muffins
Dinner: Fajita Foil Packets
Dessert: Orange Cinnamon Rolls
DAY 2:
Breakfast: Bacon Kabobs and Scrambled Eggs
Lunch: Premade Camp Sandwiches
Snack: Veggies & Hummus
Dinner: Burgers, Hot dogs & Tots
Dessert: S'mores
DAY 3:
Breakfast: Lumberjack Breakfast
Lunch: Fancy Campfire Quesadillas
Snack: PB&J Tortilla Roll Ups
Dinner: Pulled Pork and Coleslaw
Dessert: Carmel Apple Crunch
Shopping List
This list includes everything you need for the 3-day meal
plan. If you edit the meal plan, make sure to edit this list!
**Note: Items in bold are ingredients you need for prep ahead recipes.**
9. Top with more foil and seal well until ready to cook.
DAY 1
VEGETARIAN VEGGIE FRIED RICE
BREAKFAST (PRE-MADE)
BURRITOS (PRE-
MADE)
1. Add 1 tbsp olive oil to a
1. Make sure to take these
large skillet. Add fried rice
out of the freezer the night
and heat over medium-
before!
high heat until nice and
hot.
2. At the campsite warm
Instructions:
1. Add 1½ cups water and 1 tablespoon fajita seasoning (or half a packet) to your 1½ cups of
minute rice baggie and let rest 5 minutes to allow the rice to start to absorb the liquid.
2. Add your chicken breast strips, onion strips and bell pepper strips to a large bowl. Add 1
tablespoon fajita seasoning (or rest of the packet). Mix well.
3. Lay out 4 large sheets of tin foil and fold up the sides. Spray them generously with olive oil.
4. Divide the rice (and any leftover liquid) evenly between each of the four sheets of tin foil.
5. Top the rice evenly with the chicken, onions and peppers.
6. Fold tinfoil over the dinners and wrap the sides tightly.If cooking over a fire, add a second layer
of tin foil.
7. Make a fire and let it burn down to hot coals. Place the foil packets on top of the coals. Let cool
for 5 minutes.
8. Open packets carefully and enjoy! Cook for ~20 minutes over hot coals, turning every 10
minutes. We recommend opening them and checking after 15 minutes.
Instructions:
1. Cut off the top of the oranges and scoop out the insides. Prepare your campfire to have a rack
above glowing embers.
2. Open the can of cinnamon rolls and insert one roll into each orange.
3. Replace the tops of the oranges and then wrap tightly in foil.
4. Place the wrapped oranges on top of the grill over the embers.
5. Cook for 25-30 minutes until the cinnamon rolls are cooked through.
6. Remove from the heat and let cool for 5 minutes. Unwrap the foil to reveal the lid and take it
off the orange.
7. Drizzle icing onto each cinnamon roll and serve warm.
2 MADE)
Ingredients:
1 package of bacon
Eggs (1 or 2 per person)
Shredded cheddar cheese (optional)
Salt & pepper
Skewers (metal preferred)
Instructions:
1. Weave each strip of bacon onto a skewer (we usually use metal), being sure not to have
each weave too tight. We usually put 3-4 pieces of bacon on each skewer.
2. Prepare a campfire and two logs or rocks on each side of the flames so you can rest the
skewers between them.
3. Rotate the skewers every five minutes until done.
4. Cook eggs according to preference. We love "cheese weesy" scrambled eggs with cheese.
Ingredients:
Burger patties
Hot dogs
Bag of frozen tater tots
Hamburger/hot dog buns
Pickles
Condiments
Instructions:
1. Empty bag of frozen tots into a large cast iron pan
2. Cover and cook over the coals for ~20 minutes (check around 15 minutes to make sure the
bottoms aren't burning).
3. Allow coals to burn down, then place metal grate over the fire
4. Cook meat until done (about 4-5 minutes per side for burgers, less for hot dogs)
3
See full recipe on next See full recipe on next
pages. pages.
Ingredients:
One package of breakfast sausages (16 links)
1 15-ounce bag of frozen hash browns
8 eggs
1 cup green peppers, chopped
1 cup onions, chopped
1 8 ounce package of shredded cheddar cheese
Cooking Spray
Heavy Duty Tin Foil
Salsa (optional)
Guacamole (optional)
Instructions:
1. Tear 4 large squares of tin foil and lightly spray them with cooking spray.
2. Add 4 sausages to each piece of foil.
3. Add a handful of frozen hash browns (leftover potatoes work well too), ¼ cup green
peppers, ¼ cup of onions, and 2 eggs. Top with salt and pepper to taste
4. Wrap up the packet making sure each side is closed securely. Double wrap.
5. Cook on fire or grill for 15-20 minutes, turning once.
6. After 15 minutes, open packet up to check that the sausage is cooked through. Add cheese.
Cook for 5 more minutes to melt the cheese. Cool slightly and then eat right out of the foil
topped with salsa and guacamole.
*Tip: Wake up early to get the fire going for great cooking coals for this breakfast. The packets cook
best over coals that are hot but without flame.
Ingredients:
2 teaspoons olive oil
½ medium red onion, thinly sliced
12 button mushrooms, thinly sliced
½ cup frozen corn
Salt and pepper
6 large burrito-size flour tortillas
¾ cup shredded cheddar cheese
¾ cup shredded mozzarella cheese
Guacamole, salsa, sour cream (optional)
Instructions:
1. Combine the oil, onion and mushrooms and saute in a medium skillet over medium high
heat.
2. Cook until tender. Add corn and cook for 4 more minutes.
3. Lay out six pieces of foil and place a tortilla on each piece. Divide half the cheese among the
six tortillas, sprinkling it on to cover.
4. Divide the veggie mixture among the tortillas and top with the remaining cheese.
5. Fold tortillas in half along with the tin foil. Roll up the sides to seal. Place the packets on the
grate and cook for a few minutes on each side.
6. Top with optional ingredients and enjoy!
Ingredients:
4 large apples, diced into ¼ inch cubes
4 tablespoons butter, cubed
Sprinkle of cinnamon for each packet
½ cup caramel ice cream topping
1 cup granola (your choice of flavor)
Ice cream or whipped cream for topping (optional)
Instructions:
1. Build a fire and let it burn down to coals.
2. Tear off 8 pieces of aluminum foil for each packet, approximately 8 inches square. Set aside
4 of the aluminum foil pieces. On the other four, do the following steps.
3. Place chopped apple in the center of the foil. Add the butter cubes on top of the apples.
Sprinkle with cinnamon.
4. Drizzle 2T of the caramel topping on each of the packets. Top with ¼ cup granola. Top each
loaded square with another square of aluminum foil and roll up the edges so it is well-
sealed.
5. Place over coals (or on a fire grate if you still have flames) for about 10-15, until apples are
soft. Remove from the fire and carefully open. Be cautious as you open that the steam
escaping will be very hot.
6. Serve warm with whipped cream or ice cream if desired.