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Culture Documents
Wedding Solemnisation Package Updated
Wedding Solemnisation Package Updated
*Prices are subject to an additional Goods and Services Tax (GST) and Service Charges
APPETISERS
Tahu Goreng
Assorted Maki
Assorted Finger Sandwiches
HOT SELECTIONS
Pan-fried Gyoza accompanied with Ginger & Soy Dip
Teriyaki Mid Wings
Breaded Fish Fillet with Tartar Sauce
Steamed Chicken Siew Mai
Mini Pizza
Mussel Au Gratin
Dressed Tomato with Three Cheese
Fried Hong Kong Noodle
DESSERTS
Tropical Fresh Fruits Platter
Mini French Pastries
Bread and Butter Pudding
Mango Pudding
SOUP
❏ Double Boiled Chicken Soup with Fresh Ginseng 人参鸡汤
❏ Double Boiled Chicken Soup with Snow Fungus 银耳鸡汤
❏ Braised Shark’s Fin Soup with Shredded Chicken 红烧鸡丝鱼翅
PRAWN
❏ Stir Fried Prawns with Cashew Nuts, Celery & Dried Chili 宫保虾球
❏ Deep Fried Prawns with Wasabi 青芥辣虾球
❏ Crispy Prawns with Oats 麦片虾球
DELICACIES
❏ Braised Black / Bai Ling Mushroom with Broccoli 冬菇/百灵菇扒西兰花
❏ Braised Black / Bai Ling Mushroom with Lettuce 冬菇/百灵菇生菜
❏ Braised Black / Bai Ling Mushroom with Spinach 冬菇/百灵菇扒菠菜
FISH
❏ Steamed Sea Bass with Black Bean Sauce 豉汁蒸金目鲈
❏ Steamed Sea Bass in Hong Kong Style 清蒸港式金目鲈
❏ Steamed Sea Bass in Teochew Style 潮洲蒸金目鲈
CHICKEN
❏ Deep Fried Crispy Chicken with Garlic 金蒜烧鸡
❏ Deep Fried Crispy Chicken Breast with Lime 西柠鸡脯
❏ Roasted Crispy Chicken 脆皮烧鸡
RICE / NOODLES
❏ Braised Ee-Fu Noodles with Golden Mushroom 干烧伊面
❏ Steamed “Eight Treasures” Fragrant Rice in Lotus Leaf 八宝荷叶香饭
❏ Fried Rice in “Yang Zhou” Style 扬州炒饭
DESSERT
❏ Chilled Cream of Sago with Honeydew Melon 蜜瓜西米露
❏ Almond Beancurd with Longan 龙眼杏仁豆腐
❏ Hot Red Bean Paste with Fresh Lily Bulbs and Lotus Seeds 莲子百合红豆沙