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    Virgilio Gavicho Uarrota

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    International Journal of Biochemistry Research & Review 20(1): 1-9, 2017; Article no.JJBCRR.35832 ISSN: 2231-086X, NLM ID: 101654445 Non-targeted Metabolomic Profiling of Maize Landraces (Zea mays L.) Combined with Chemometric Tools jo Gavicho Uarrota’”, Miguel Rocha’ and Marcelo Maraschi "agroveterinary Science Center, Department of Agronomy, Postgraduate Program in Plant Production, University of the State of Santa Catarina, Lages, Santa Catarina, Brazil “Plant Morphogenesis and Biochemistry Laboratory, Federal University of Santa Catarina, 1346, ‘Admar Gonzaga Road, Florianépolis, Santa Catarina State, 88034001, Brazil, “Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal, Authors’ contributions This work was carried out in collaboration between all authors. Author VGU designed the study, performed the statistical analysis and wrote the first draft of the manuscript. Authors MR and MM supervised, corrected the draft and contributed in data analysis, All authors read and approved the final manuscript Article Information or: 10.9724/UBCRRV20"7/85822 dtr (1) Rchard A, Mandervite, Profesor, Departments of Chemisty and Toxicology Univers of Gutph, Canada, Reviewers (1) Bisa minal Lucian, Alexandra lean Cuz University of las, Romana. (2) Loo Baldenegro, Mexico (3) Ma, Nozmul Haque, Sher-+-Bangla Agcutural University, Sancadesn, ‘Complete Peer review History pw sclencedomain orareviewshstory? 1869 Received 31% July 2017 Accopted 21” August 2017 Published 11” November 2017 Original Research Article ABSTRACT Grain samples of maize landraces wore collected and subjected to Fourier Transform Infrared spectroscopy (FTIR) analysis combined with chemometric tools in other to discriminate them regarding the chemical composition. Principal component analysis (PCA) and hierarchical clustering (HCA) were applied on selected peaks of the spectral data. The most important chemical groups found in all maize landrace samples were monoterpenes, sesquiterpenes, tetralerpenes, aminoacids, polysaccharides, lipids and proteins. Trace signals of secondary metabolites were also found in cultivars according to year of harvest. “Comesponsing author E-mail uaceleste@yahoo com by,

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