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  • Sharbat & Shakes Recipes

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    leenahealthvideo
    304 views17 pages
    The document provides recipes for 14 different sharbat drinks and 8 milkshake recipes. All of the recipes follow a similar process of mixing dry ingredients together in a grinder without water and then adding 3-4 tablespoons of the mixture to chilled water or milk. The sharbat drinks include flavors like rose, black salt, lemon, and various fruits. The milkshake recipes incorporate ingredients like banana, almonds, coffee, and cocoa powder.

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    Sharbat recipe

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    The document provides recipes for 14 different sharbat drinks and 8 milkshake recipes. All of the recipes follow a similar process of mixing dry ingredients together in a grinder without water and then adding 3-4 tablespoons of the mixture to chilled water or milk. The sharbat drinks include flavors like rose, black salt, lemon, and various fruits. The milkshake recipes incorporate ingredients like banana, almonds, coffee, and cocoa powder.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    304 views17 pages

    Sharbat & Shakes Recipes

    Uploaded by

    leenahealthvideo
    The document provides recipes for 14 different sharbat drinks and 8 milkshake recipes. All of the recipes follow a similar process of mixing dry ingredients together in a grinder without water and then adding 3-4 tablespoons of the mixture to chilled water or milk. The sharbat drinks include flavors like rose, black salt, lemon, and various fruits. The milkshake recipes incorporate ingredients like banana, almonds, coffee, and cocoa powder.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 17

    Rose Sharbat

    Ingredients:-

     200 ml Chilled Water


     100 gms Sugar Powder
     2 tbsp Glucose Powder
     ¼ tsp Citric Acid
     2 pinch Salt
     1/8 tsp Rose Essence
     Pink Color as required

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water.
    Kala Khatta Sharbat

    Ingredients:-

     200 ml Chilled Water/Soda


     100 gms Sugar Powder
     2 tbsp Glucose Powder
     ½ tsp Jeera Powder
     ½ tsp Rock Salt
     ½ tsp Citric Acid
     ½ tsp Kala Khatta Emulsion

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water/soda.
    Shikanji Sharbat

    Ingredients:-

     200 ml Chilled Water/Soda


     100 gms Sugar Powder
     2 tbsp Glucose Powder
     ½ tsp Citric Acid
     1 tsp Roasted Jeera Powder
     Rock salt as required
     Few drops Lemon Essence
     1 pinch Lemon Zest

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water/soda.
    Rasna Sharbat

    Ingredients:-

     200 ml Chilled Water


     100 gms Sugar Powder
     2 tbsp Glucose Powder
     ½ tsp Orange Emulsion
     ½ tsp Citric Acid
     ¼ tsp Salt

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water.
    Roohafzah Sharbat

    Ingredients:-

     200 ml Chilled Water


     100 gms Sugar Powder
     ¼ cup Glucose Powder
     ¼ tsp Citric Acid
     1/8 tsp Salt
     ½ tsp Roohafzah Emulsion

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water.
    Pan Bahar Sharbat

    Ingredients:-

     200 ml Chilled Water


     100 gms Sugar Powder
     ¼ tsp Glucose Powder
     1 pinch Salt
     1/8 tsp Citric Acid
     Few drops Green Color
     Few drops Paan Masala Essence

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water.
    Strawberry Sharbat

    Ingredients:-

     200 ml Chilled Water/Soda


     100 gms Sugar Powder
     2 tsp Glucose Powder
     ¼ tsp Citric Acid
     ½ tsp Strawberry Emulsion

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water/soda.
    Mango Sharbat

    Ingredients:-

     200 ml Chilled Water


     100 gms Sugar Powder
     2 tbsp Glucose Powder
     ½ tsp Citric Acid
     ½ tsp Mango Emulsion

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water.
    Pink Guava Sharbat

    Ingredients:-

     200 ml Chilled Water


     100 gms Sugar Powder
     ¼ cup Glucose Powder
     ¼ tsp Rock Salt
     ½ tsp Guava Essence
     Few drops Pink Color

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water.
    Lemonade Sharbat

    Ingredients:-

     200 ml Chilled Water/Soda


     100 gms Sugar Powder
     2 tbsp Glucose Powder
     ¼ tsp Salt
     ½ tsp Citric Acid
     ¼ tsp Lemon Essence

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled water/soda.
    Butterscotch Shake

    Ingredients:-

     200 ml Chilled Milk


     100 gms Sugar Powder
     ¼ cup Glucose Powder
     1 tsp Corn Flour
     1/8 tsp Salt
     ¼ cup Milk Powder
     1/8 tsp Butterscotch Essence
     1/8 tsp Yellow Color

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 4 tbsp of this mixture and add in chilled milk.
    Espresso Shake

    Ingredients:-

     200 ml Chilled Milk


     100 gms Sugar Powder
     ½ cup Milk Powder
     2 tbsp Glucose Powder
     ½ tbsp Bru Coffee
     ½ tbsp Cocoa Powder

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 4 tbsp of this mixture and add in chilled milk.
    Hot n Cold Shake

    Ingredients:-

     100 ml Hot Milk


     100 ml Chilled Milk
     100 gms Sugar Powder
     ¼ cup Cocoa Powder
     1 tbsp Corn Flour
     2 tbsp Glucose Powder
     ¼ cup Milk Powder
     1 tsp Vanilla Essence

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and mix in 100 ml hot milk & 100 ml
    chilled milk together.
    Banana Shake

    Ingredients:-

     200 ml Chilled Milk


     100 gms Sugar Powder
     ¼ cup Glucose Powder
     1 tsp Corn Flour
     1/8 tsp Salt
     ¼ cup Milk Powder
     ½ tsp Banana Emulsion

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 4 tbsp of this mixture and add in chilled milk.
    Badam Shake

    Ingredients:-

     200 ml Chilled Milk


     100 gms Sugar Powder
     ¼ cup Glucose Powder
     1 tsp Corn Flour
     ¼ cup Almonds
     ½ tsp Almond Essence
     ½ cup Milk Powder
     2 drops Brown Color

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 4 tbsp of this mixture and add in chilled milk.
    Thandai Shake

    Ingredients:-

     150 ml Chilled Milk


     100 gms Sugar Powder
     12 gms Almonds
     10 gms Pista
     7 gms Melon Seeds
     7 gms Saunf
     3 gms Elaichi
     1 gms Black Pepper

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled milk.
    Cappuccino Shake

    Ingredients:-

     125 ml Chilled Milk


     1/3 cup Sugar Powder
     ½ cup Milk Powder
     2 tbsp Cocoa Powder
     2 tbsp Whip Cream Powder
     1/8 tsp Cinnamon Powder
     2 tbsp Coffee

    Method:-

     Mix all the ingredients in a grinder. Don’t put water in grinder.


     Take 3 tbsp of this mixture and add in chilled milk.

    Kritika Jain
    8004326676

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