Absorption C 5
Absorption C 5
WEEK 4
(Class 8)
Instructions:
“(1) In a small sauce pan, mix the sweet condensed milk, the cocoa
powder, the salt and the butter.
Bring the sauce pan to the stove and heat it over medium-low heat.
(2) Cook it, mixing constantly (this is important, otherwise it will
burn!) until it thickens. A way to know is to run your wooden spoon
(or spatula) in the middle of the mixture. If it takes a while for the
mixture to move, then your brigadeiro is ready!”
Instructions:
“(1) In a small sauce pan, mix the sweet condensed milk, the cocoa
powder, the salt and the butter.
Bring the sauce pan to the stove and heat it over medium-low heat.
(2) Cook it, mixing constantly (this is important, otherwise it will
burn!) until it thickens. A way to know is to run your wooden spoon
(or spatula) in the middle of the mixture. If it takes a while for the
mixture to move, then your brigadeiro is ready!”
3)
A: ALLOCATION BASE!
Average costs of manucfaturing overhead can vary from
one period to another (company having large amounts of fixed
manufacturing overhead – automation).
Allocation base
Two options:
Two options:
• Readings
– GAR, Ch. 2 (pp. 73-80), Ch. 4, appendix 4B.
Thank you!
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