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  • Chicken Binakol

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    Lyn Navarro
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    This document provides a recipe for Chicken Binakol, a Filipino chicken soup dish. It is similar to Chicken Tinola but uses coconut meat and water. Traditionally it is cooked for several hours with native chicken, which has more flavor than regular chicken. Simmering makes the meat tender. The recipe calls for simmering chicken pieces in coconut water, coconut meat, broth and other ingredients for 30-40 minutes. Comments discuss cooking it in bamboo and using the recipe to learn about Filipino cuisine.

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    This document provides a recipe for Chicken Binakol, a Filipino chicken soup dish. It is similar to Chicken Tinola but uses coconut meat and water. Traditionally it is cooked for several hours with native chicken, which has more flavor than regular chicken. Simmering makes the meat tender. The recipe calls for simmering chicken pieces in coconut water, coconut meat, broth and other ingredients for 30-40 minutes. Comments discuss cooking it in bamboo and using the recipe to learn about Filipino cuisine.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    21 views1 page

    Chicken Binakol

    Uploaded by

    Lyn Navarro
    This document provides a recipe for Chicken Binakol, a Filipino chicken soup dish. It is similar to Chicken Tinola but uses coconut meat and water. Traditionally it is cooked for several hours with native chicken, which has more flavor than regular chicken. Simmering makes the meat tender. The recipe calls for simmering chicken pieces in coconut water, coconut meat, broth and other ingredients for 30-40 minutes. Comments discuss cooking it in bamboo and using the recipe to learn about Filipino cuisine.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Home Recipes Chicken Recipes

    Chicken Binakol
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    Chicken Binakol is a delicious chicken


    soup dish. It is similar to Chicken Tinola,
    although the use of of coconut meat and
    coconut water makes this dish unique.
    Traditional methods of cooking Chicken
    Binakol requires native chicken simmered
    for several hours. The meat of native
    chicken is tougher than regular dressed
    chicken, but it has more flavor. Simmering
    native chicken longer makes the meat
    tender and releases all the flavors.

    Jump To Recipe

    by: vanjo merano 7 comments


    updated: 9/2/18

    This Post May Contain Affiliate Links. Please Read


    Our Disclosure Policy.

    SHARES
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    Chicken Binakol is a delicious chicken


    soup dish. It is similar to Chicken Tinola,
    although the use of of coconut meat and
    coconut water makes this dish unique.

    Traditional methods of cooking Chicken


    Binakol requires native chicken simmered
    for several hours. The meat of native
    chicken is tougher than regular dressed
    chicken, but it has more flavor. Simmering
    native chicken longer makes the meat
    tender and releases all the flavors.

    Did you know that original chicken binakol


    is cooked in bamboo? It is said that
    cooking this dish in bamboo seals-in the
    flavor, but it is fine if you don’t have a
    bamboo to cook this with. You can always
    use your trusted cooking pots.

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    I like this dish because the flavors are


    balanced. The addition of coconut water
    and coconut meat adds sweetness.

    There are two ways to add flavor to this


    dish if you are not using native chicken.
    The first is to use chicken broth — as
    written in this recipe. The second way is
    to use about 2 cups of rice washing and a
    piece of chicken bouillon. It is up to you to
    decide.

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    Try this Chicken Binakol Recipe and send


    us your feedback.

    Did you make this? If you snap a


    photo, please be sure tag us on
    Instagram at @panlasangpinoy or
    hashtag #panlasangpinoy so we can
    see your creations!

    Chicken Binakol
    Prep: 10 minutes Cook: 1 hour
    Total: 1 hour 10 minutes

    Print Recipe Rate Recipe

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    – 6 +

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    Ingredients
    1 whole chicken about 1 1/2 to 2 lbs, cut
    into serving pieces
    3 cups young coconut water
    1 1/2 cups young coconut meat
    2 cups chicken broth
    2 1/2 tablespoons fish sauce
    1 small green papaya wedged
    1 cup hot pepper leaves
    4 stalks lemon grass cut in 1 inch length
    and pounded
    1 medium onion chopped
    1 knob ginger about 1 tablespoon,
    chopped
    4 cloves garlic minced
    1/2 teaspoon ground black pepper
    3 tablespoons cooking oil

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    Instructions
    1 Heat a cooking pot and pour-in cooking
    oil.
    2 Saute garlic when the oil is hot.
    3 Put-in onions, ginger, and lemon grass,
    and then cook for 1 minute.
    4 Add the chicken. Stir and cook until the
    color turns light brown (about 3 to 5
    minutes)
    5 Add ground black pepper and fish sauce.
    Stir.
    6 Put-in the young coconut meat, young
    coconut water, and chicken broth. Allow
    to boil, and then simmer for 30 to 40
    minutes.
    7 Add the green papaya. Cook for 5
    minutes.
    8 Put-in the hot pepper leaves and cook for
    a minute more.
    9 Turn the heat off, and then transfer to a
    serving bowl.
    10 Serve with steamed rice.

    11 Share and enjoy!

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    Nutrition Information
    Serving: 6g

    © Copyright: Vanjo Merano

    Did you make this?


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    Watch the cooking video:

    Chicken Binakol

    Vanjo Merano
    Vanjo Merano is the creator of
    PanlasangPinoy.com. His goal is to
    introduce Filipino Food and Filipino
    Cuisine to the rest of the world. This
    blog was the first step that he took.
    Read more...

    Related Posts
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    Tinola Recipe

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    Recipe

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    SUBMIT COMMENT

    Ruffa
    posted on 4/18/12 at 3:36 pm
    my grandpas (both sides) used to cook it
    in a bamboo… this dish reminds me of my
    grandpas thanks for sharing
    REPLY

    Eihctur
    posted on 4/14/12 at 11:46 pm
    I need to try this intriguing recipe.. I love to
    cook and just by thinking how to make
    this recipe makes me too much more
    anxious and excited..
    thanks for sharing this recipe..
    REPLY

    Raymund
    posted on 8/11/11 at 5:38 am
    can someone share how to cook it in a
    bamboo???
    REPLY

    Jerome
    posted on 4/5/11 at 12:05 am
    i really like this website which enhance my
    ability in cooking. it helped me in discover
    more recipes which i could cooked even
    im not trained in a culinary school. thanks
    and godbless
    REPLY

    Manang Kim,USA
    posted on 3/30/11 at 7:56 pm
    Just voted you!
    REPLY

    Cessbomb
    posted on 3/27/11 at 3:16 am
    i think buko po yung ginamit nya, correct
    me na lang po if I’m wrong
    REPLY

    Grace Etra
    posted on 3/25/11 at 3:05 am
    I’m so surprised and very glad that you
    have this recipe here! It’s a popular
    delicacy in our province! and yes, we still
    cook it inside the bamboo! It’s a delicious,
    nutritious food. More power to you and
    I’m so grateful for this website. It has
    helped me a lot. I’m a Culinary Arts
    student.
    REPLY

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