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Chicken Binakol
Chicken Binakol
Chicken Binakol
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Chicken Binakol
Prep: 10 minutes Cook: 1 hour
Total: 1 hour 10 minutes
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Ingredients
1 whole chicken about 1 1/2 to 2 lbs, cut
into serving pieces
3 cups young coconut water
1 1/2 cups young coconut meat
2 cups chicken broth
2 1/2 tablespoons fish sauce
1 small green papaya wedged
1 cup hot pepper leaves
4 stalks lemon grass cut in 1 inch length
and pounded
1 medium onion chopped
1 knob ginger about 1 tablespoon,
chopped
4 cloves garlic minced
1/2 teaspoon ground black pepper
3 tablespoons cooking oil
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Instructions
1 Heat a cooking pot and pour-in cooking
oil.
2 Saute garlic when the oil is hot.
3 Put-in onions, ginger, and lemon grass,
and then cook for 1 minute.
4 Add the chicken. Stir and cook until the
color turns light brown (about 3 to 5
minutes)
5 Add ground black pepper and fish sauce.
Stir.
6 Put-in the young coconut meat, young
coconut water, and chicken broth. Allow
to boil, and then simmer for 30 to 40
minutes.
7 Add the green papaya. Cook for 5
minutes.
8 Put-in the hot pepper leaves and cook for
a minute more.
9 Turn the heat off, and then transfer to a
serving bowl.
10 Serve with steamed rice.
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-29%
-29%
Nutrition Information
Serving: 6g
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Chicken Binakol
Vanjo Merano
Vanjo Merano is the creator of
PanlasangPinoy.com. His goal is to
introduce Filipino Food and Filipino
Cuisine to the rest of the world. This
blog was the first step that he took.
Read more...
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Ruffa
posted on 4/18/12 at 3:36 pm
my grandpas (both sides) used to cook it
in a bamboo… this dish reminds me of my
grandpas thanks for sharing
REPLY
Eihctur
posted on 4/14/12 at 11:46 pm
I need to try this intriguing recipe.. I love to
cook and just by thinking how to make
this recipe makes me too much more
anxious and excited..
thanks for sharing this recipe..
REPLY
Raymund
posted on 8/11/11 at 5:38 am
can someone share how to cook it in a
bamboo???
REPLY
Jerome
posted on 4/5/11 at 12:05 am
i really like this website which enhance my
ability in cooking. it helped me in discover
more recipes which i could cooked even
im not trained in a culinary school. thanks
and godbless
REPLY
Manang Kim,USA
posted on 3/30/11 at 7:56 pm
Just voted you!
REPLY
Cessbomb
posted on 3/27/11 at 3:16 am
i think buko po yung ginamit nya, correct
me na lang po if I’m wrong
REPLY
Grace Etra
posted on 3/25/11 at 3:05 am
I’m so surprised and very glad that you
have this recipe here! It’s a popular
delicacy in our province! and yes, we still
cook it inside the bamboo! It’s a delicious,
nutritious food. More power to you and
I’m so grateful for this website. It has
helped me a lot. I’m a Culinary Arts
student.
REPLY
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