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    Cookiing The Turkish Way

    Uploaded by

    Saray
    The document describes Turkish cooking styles and recipes. It discusses how Turkish cuisine uses fresh and local ingredients prepared with simple cooking methods like grilling and braising. Specific dishes mentioned include manti (dumplings), dolma (stuffed vegetables), and kebabs cooked on skewers over hot coals. The document encourages learning about Turkish food to experience its flavors inspired by influences from Central Asia to the Mediterranean.

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    © All Rights Reserved
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    Cookiing The Turkish Way

    Uploaded by

    Saray
    18 views118 pages
    The document describes Turkish cooking styles and recipes. It discusses how Turkish cuisine uses fresh and local ingredients prepared with simple cooking methods like grilling and braising. Specific dishes mentioned include manti (dumplings), dolma (stuffed vegetables), and kebabs cooked on skewers over hot coals. The document encourages learning about Turkish food to experience its flavors inspired by influences from Central Asia to the Mediterranean.

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    Original Title

    COOKIING THE TURKISH WAY

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    © © All Rights Reserved

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    The document describes Turkish cooking styles and recipes. It discusses how Turkish cuisine uses fresh and local ingredients prepared with simple cooking methods like grilling and braising. Specific dishes mentioned include manti (dumplings), dolma (stuffed vegetables), and kebabs cooked on skewers over hot coals. The document encourages learning about Turkish food to experience its flavors inspired by influences from Central Asia to the Mediterranean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views118 pages

    Cookiing The Turkish Way

    Uploaded by

    Saray
    The document describes Turkish cooking styles and recipes. It discusses how Turkish cuisine uses fresh and local ingredients prepared with simple cooking methods like grilling and braising. Specific dishes mentioned include manti (dumplings), dolma (stuffed vegetables), and kebabs cooked on skewers over hot coals. The document encourages learning about Turkish food to experience its flavors inspired by influences from Central Asia to the Mediterranean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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