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Gen Chem 2 Q2 Module 3
Gen Chem 2 Q2 Module 3
STEM
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General Chemistry 2
Quarter 2- Week 1 (Module3)
Properties of Liquids and Intermolecular
Forces
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General Chemistry 2 (SHS-STEM)
Quarter 2 – Week 1 (Module 3): Properties of Liquids and Intermolecular Forces
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Every effort has been exerted to locate and seek permission to use these materials from
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ownership over them.
Aleli R. Barrameda
Noel V. Ibis
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I. INTRODUCTION
Why do liquids flow? Why do liquids have different boiling points? Why are
liquids able to change its phase?
Let us now open our imagination to the molecular behavior of the liquid particles.
Be ready to learn and acquire new knowledge.
II. TARGET
After studying this module, you are expected to describe the properties of liquids
and explain the effect of intermolecular forces on these properties: surface tension,
viscosity, vapor pressure, boiling point and molar heat of vaporization.
III. PRE-TEST
MULTIPLE CHOICE. Read and understand the questions below. Choose the letter of
your answer.
1. Which of the following graphs explains the relationship of vapor pressure and
temperature?
A. C.
B. D. None of these
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2. Which property of matter shows a liquid’s resistance to flow?
A. Ductility C. Boiling point
B. Viscosity D. Being brittle
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IV. LEARNING ACTIVITIES
Why are the particles of the
substance very far from each
ELICIT other?
___________________________
_______________________________
_______________________________
_______________________________
_______________________
ENGAGE
Directions. Identify the properties of liquid being described by the following pictures.
Write your answer on the box provided.
1.
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2.
3.
4.
EXPLORE
Direction. Analyze the pictures and graph of the properties of liquids and complete the
table by answering the questions under prediction. Provide explanation for each.
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Picture Prediction Explanation
Which liquid will flow
slowest when poured?
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Great! You’re really working hard. You were able to figure out
each property of liquids.
Here is an in-depth explanation about the terms you
encountered in the previous activities.
EXPLAIN
Properties of Liquid and Intermolecular Forces
1. Surface Tension
Surface tension refers to the force that causes the molecules on the
surface of a liquid to be pushed together and form a layer. The surface molecules
lock into a thin layer of elastic membrane because they are all attracted with each
other and are being pulled by the molecules at the center. Surface tension
explains why a drop of liquid is spherical in shape. It also explains why a water
strider can walk on the surface of the water. The strength of surface tension
depends on the intermolecular force of attraction. The stronger the intermolecular
force of attraction, the greater the surface tension. However, an increase in
temperature decreases surface tension.
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2. Viscosity
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The vapor pressure of a liquid is the pressure of the vapor resulting from
evaporation of a liquid above a sample of the liquid in a closed container. If a
liquid has weak intermolecular forces of attraction, the escaping tendency of the
molecules is high. This causes a high vapor pressure for a liquid. If the escaping
tendency of the molecules is low, evaporation is slow, and this produces a low
vapor pressure of the liquid. Liquids have different vapor pressures at different
temperatures. Different substances have different vapor pressures at different
temperatures.
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4. Boiling Point
The boiling point of a liquid is the temperature at which the vapor pressure
of the liquid is equal to the atmospheric pressure. Liquids that have high vapor
pressure have low boiling points. The higher the vapor pressure of a liquid, the
lower its boiling point.
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ELABORATE
Directions: Relate the properties of liquids to intermolecular forces. Tell whether each
property exhibits strong or weak intermolecular forces by putting a check (√) on the
appropriate column.
Intermolecular
Properties of Liquids Forces
Strong Weak
High
Surface Tension
Low
High
Viscosity
Low
High
Vapor Pressure
Low
High
Boiling Point
Low
High
Molar Heat of Vaporization
Low
EVALUATE
Direction: Answer the questions below on your notebook.
At 50. ° C the vapor pressure of ethanol is 0.30 atm, acetic acid is 0.08 atm, water is
0.12 atm, and acetone is 0.84 atm.
A. Arrange these substances in increasing order of rates of evaporation.
B. Arrange these substances in increasing order of boiling point temperature.
C. Arrange these substances in increasing order of intermolecular forces.
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POST TEST
MULTIPLE CHOICE. Read and understand the following questions. Choose the letter of the
best answer.
1. What happens to the viscosity of syrup when the temperature increases?
A. Becomes higher C. May become higher or lower
B. Becomes lower D. Nothing will happen
4. Which of the graph below tells the relationship between boiling point and vapor
pressure?
A. B.
C. D. None of these
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Please check your answer using the answer key at the back.
I hope you got a perfect score this time. But if you still have
some errors, you may read the module again until you get the
concept right.
1. Boiling point - the temperature at which the vapor pressure of the liquid is equal
to the atmospheric pressure.
2. Intermolecular Force- the forces which mediate interaction between molecules,
including forces of attraction or repulsion which act between molecules and other
types of neighboring particles, e.g. atoms or ions.
3. Molar Heat of Vaporization- the amount of heat needed to vaporize a given
amount of substance as its boiling point.
4. Pressure- the application of force to something by something else in direct
contact with it.
5. Surface Tension- the force that causes the molecules on the surface of a liquid
to be pushed together and form a layer.
6. Temperature- the degree of hotness or coldness measured on a definite scale.
7. Vapor Pressure- the pressure of the vapor resulting from evaporation of a liquid
above a sample of the liquid in a closed container.
8. Viscosity- the resistance of fluids to flow.
V. KEY CONCEPTS
Liquids exhibit characteristics because of its intermolecular forces of attraction. The
following are the properties of liquids.
1. Surface tension refers to the force that causes the molecules on the surface of
a liquid to be pushed together and form a layer.
2. Viscosity is the resistance of fluids to flow.
3. The vapor pressure of a liquid is the pressure of the vapor resulting from
evaporation of a liquid above a sample of the liquid in a closed container.
4. The boiling point of a liquid is the temperature at which the vapor pressure of
the liquid is equal to the atmospheric pressure.
5. Heat of vaporization is the amount of heat needed to vaporize a given amount
of substance as its boiling point. Since heat is supplied, the process is
endothermic but temperature remains constant during the process.
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1. A
2. B
3. A
4. B
5. D
ELICIT
ENGAGE
1. SURFACE TENSION
2. VISCOSITY
3. BOILING POINT
4. VAPOR PRESSURE
EXPLORE
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Which liquid will flow Expected Answer:
slower when poured? Because among the
liquids, syrup is thickest.
The thickness of the
Syrup syrup is brought by the
tightly packed particles.
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ELABORATE
Intermolecular Forces
Properties of Liquids
Strong Weak
High
Surface Tension
Low
High
Viscosity
Low
High
Vapor Pressure
Low
High
Boiling Point
Low
High
Molar Heat of Vaporization
Low
EVALUATE
POST-TEST
1. B 2. A 3. B 4. C 5. B
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VII. REFERENCES
BOOKS
Ayson, Marissa F. et al., General Chemistry 2 Textbook. Quezon City: Vibal Group, Inc.,
2016.
Teaching Guide for Senior High School General Chemistry 2. Commission on Higher
Education, 2016.
LINKS
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