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Cny Book Cookies 2024 2
Cny Book Cookies 2024 2
Gong Xi Fa Cai!
Table of Content
Ingredients
50 g sugar
120 g almond powder
60 g almond nibs
180 g all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
130 g corn oil
1 egg yolk, beaten, for glazing
Preparation
1. Preheat oven to 170°C. Line the baking tray
with baking paper.
Ingredients
270 g all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
160 g light brown sugar
70 g castor sugar
150 g unsalted butter, softened
2 tsp vanilla extract
Ingredients
Preparation
1. Preheat oven to 160°C. Line 2 baking
trays with baking paper respectively.
Ingredients
300 g cereal (e.g Nestum)
200 g all-purpose flour
50 g corn flour
140 g icing sugar
¼ tsp salt
250 g butter, salted, diced
2 eggs
½ tbsp vanilla extract
Preparation
1. Preheat oven to 160°C. Line a baking tray
with baking paper.
Ingredients
50 g icing sugar
80 g butter, unsalted, softened
1 egg yolk
120 g corn flour
10 g milk powder
20 g low protein flour (cake flour)
red food colouring, for decoration
Useful Items
Piping bag, Star nozzle, Baking tray,
Baking paper, Wooden skewer
Preparation
1. Insert butterfly whisk, place Icing sugar and
butter in mixing bowl, whisk 3 min/speed 3.
Scrape down sides of mixing bowl with spatula.
Ingredients
110 g icing sugar
200 g all-purpose flour
¼ tsp salt
280 g green pea flour
140 g cooking oil
1 tbsp water
1 yolk
Preparation
1. Preheat oven to 175°C. Line a baking tray
with baking paper.
Ingredients
Tart Fillings
1600 g pineapple, skin & core removed, cut in
pieces
100g sugar, adjust according to sweetness of
pineapple
20g brown sugar
40g maltose
5g – 10g lemon juice (optional)
Recipe contributed
by Mavis Ong
Ingredients
Pastry Dough
300g low protein flour (cake flour)
40g almond powder
40g milk powder
40g icing sugar
250g salted butter, cold, cut in cubes
1 tsp vanilla essence
50g beaten egg (1 egg yolk + whole egg) (see
tips)
Preparation
PINEAPPLE JAM
1. Place pineapple pieces in mixing bowl,
blend 5 sec/speed 5. Repeat the step again if
necessary until it is well blended. Strain
blended pineapple using Varoma dish.
Preparation
2. Place the drained pineapple pulps back in
mixing bowl, place Varoma set instead of
measuring cup on mixing bowl lid and cook 30
min/120°C /speed 2.
Ingredients
Ingredients