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  • A4 - Sinfonia Caramel Oro - 2023 - en

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    alemaritza
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    This document introduces a new chocolate product called Sinfonia Caramel Oro. It is a white chocolate blended with caramel that results from carefully selected ingredients balanced for taste and texture. It has a natural gold color and provides a rich toffee flavor and slight savoriness that enhances taste without being overpowering. Sinfonia Caramel Oro is suitable for uses like mousses, ganaches, pralines, fillings, molding, decorations, and gelato.

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    Cobertura de chocolate

    Original Title

    A4_SINFONIA CARAMEL ORO_2023_EN

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    This document introduces a new chocolate product called Sinfonia Caramel Oro. It is a white chocolate blended with caramel that results from carefully selected ingredients balanced for taste and texture. It has a natural gold color and provides a rich toffee flavor and slight savoriness that enhances taste without being overpowering. Sinfonia Caramel Oro is suitable for uses like mousses, ganaches, pralines, fillings, molding, decorations, and gelato.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    23 views1 page

    A4 - Sinfonia Caramel Oro - 2023 - en

    Uploaded by

    alemaritza
    This document introduces a new chocolate product called Sinfonia Caramel Oro. It is a white chocolate blended with caramel that results from carefully selected ingredients balanced for taste and texture. It has a natural gold color and provides a rich toffee flavor and slight savoriness that enhances taste without being overpowering. Sinfonia Caramel Oro is suitable for uses like mousses, ganaches, pralines, fillings, molding, decorations, and gelato.

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    © All Rights Reserved
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    of 1

    A NEW INSTRUMENT COMING

    SINFONIA
    IN SINFONIA RANGE
    CARAMEL ORO

    NEW
    CARAMEL ORO .

    That caramel taste you


    don’t expect!
    White chocolate with caramel, that results from the masterfully
    blend of carefully selected ingredients in a perfect balance of
    taste and texture, providing the palate with a complete and
    enveloping experience.

    Butter, milk and derivates combined with caramelized sugar


    for a fine and one-of-a-kind chocolate.
    It is characterised by rich and indulgent toffee nuances
    and a sapidity that enriches the taste experience
    without being intrusive.
    TECHNICAL
    Its natural gold color adds value to a bold chocolate for CHARACTERISTICS
    superior pastry creations.

    WHY USE SINFONIA CARAMEL ORO


    FAT 37-39%
    100% cocoa butter
    No artificial flavourings and no coloring
    With caramelised sugar Cocoa 30% MIN .
    Caramel taste with toffee nuances
    and slightly sapid
    Medium-high fluidity, ideal for all Fluidity MEDIUM-HIGH
    basic preparations in pastry and
    moulding chocolate
    MELTING TEMPERING
    45°C 27-29°C
    APPLICATIONS
    CRYSTALLIZATION
    TEMPERATURE
    15-18°C

    Mousse Ganache Couvertures Pralines Bars Filling Moulding Cremino Decorations Gelato
    creams

    Cod. 01980333
    Available in drops
    10 Kg (2 x 5kg)

    For more info and basic preparations: www.irca.eu

    IRCA S.p.A. irca.eu


    Via degli Orsini, 5 - 21013 Gallarate (VA) - Italia
    T. +39 0331 284111 - [email protected]

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