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  • Valentines 2024 - The Upper Level

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    The Upper Level Fine Dining restaurant will offer a special 7-course Valentine's tasting menu from February 13th to 15th. The menu includes appetizers, entrees, and dessert. Complimentary photo taking, candle lighting, and decorations will be provided for guests ordering the tasting menu. Main courses range in price from 650k++ to 1100k++ per person and include options like smoked chicken, salmon, lamb, and wagyu beef.

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    The Upper Level Fine Dining restaurant will offer a special 7-course Valentine's tasting menu from February 13th to 15th. The menu includes appetizers, entrees, and dessert. Complimentary photo taking, candle lighting, and decorations will be provided for guests ordering the tasting menu. Main courses range in price from 650k++ to 1100k++ per person and include options like smoked chicken, salmon, lamb, and wagyu beef.

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    © All Rights Reserved
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    14 views3 pages

    Valentines 2024 - The Upper Level

    Uploaded by

    fxckablenxrry
    The Upper Level Fine Dining restaurant will offer a special 7-course Valentine's tasting menu from February 13th to 15th. The menu includes appetizers, entrees, and dessert. Complimentary photo taking, candle lighting, and decorations will be provided for guests ordering the tasting menu. Main courses range in price from 650k++ to 1100k++ per person and include options like smoked chicken, salmon, lamb, and wagyu beef.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 3

    The Upper Level Fine Dining

    Valentine’s 2024
    13th February – 15th February
    Valentine’s Special complimentary services will be provided for
    guests ordering our Valentine’s Tasting Menu:
    • Photo Taking & Polaroid Printing
    • Candle Light & Special Valentine’s Table Decoration
    7 Courses Valentine’s Tasting Menu
    AMUSE BOUCHE
    Two Types of Senbei
    Aburi Salmon Mentai, Jagung Bakar

    Hongkong Tea House Snack

    Prawns and Sourdough

    ENTRÉE
    Rendition of Caesar Salad,
    Grilled Herbed Chicken, Mandarin Orange

    PASTA
    Truffle Kombu Capellini
    with US Scallop and Black Tobiko

    MAIN COURSE
    (Choose One)

    A. Smokey Grilled Herb Chicken


    650k++/pax

    B. Norwegian Salmon
    650k++/pax

    C. Lamb and Harissa


    900k++/pax

    D. Saikyo Miso Patagonian Toothfish


    900k++/pax

    E. Tajima Wagyu Ribeye MB9


    900k++/pax

    F. Japan Purebreed Wagyu Ribeye MB12


    1100k++/pax

    DESSERT
    Deconstructed Fuji Apple Crumble,
    Hershey Crumble and Vanilla Gelato

    ++: All prices are exclusive of 10% tax and 10% service charge.
    Free flow mineral water and one glass Kombucha of Choice OR Soda of Choice are provided.
    7 Courses Valentine’s Tasting Menu
    14th February Dinner

    AMUSE BOUCHE
    Two Types of Senbei
    Aburi Salmon Mentai, Jagung Bakar

    Hongkong Tea House Snack

    Prawns and Sourdough

    ENTRÉE
    Rendition of Caesar Salad,
    Grilled Herbed Chicken, Mandarin Orange

    PASTA
    Truffle Kombu Capellini
    with US Scallop and Black Tobiko

    MAIN COURSE
    (Choose One)

    Lamb and Harissa


    900k++/pax

    Saikyo Miso Patagonian Toothfish


    900k++/pax

    Tajima Wagyu Ribeye MB9


    900k++/pax

    Japan Purebreed Wagyu Ribeye MB12


    1100k++/pax

    DESSERT
    Deconstructed Fuji Apple Crumble,
    Hershey Crumble and Vanilla Gelato

    ++: All prices are exclusive of 10% tax and 10% service charge.
    Free flow mineral water and one glass Kombucha of Choice OR Soda of Choice are provided.

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