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  • Hathaway (Dinner Set Menu Oct)

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    Amit Kesarwani
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    This document provides the menu for a Southeast Asian flavored dinner set featuring dishes like langoustine tartare, razor clams, young jackfruit curry, smoked milkfish, and a choice of fish curry, tiger prawns, or ribeye steak for the main. The menu concludes with dessert options of barley with passionfruit coulis or salted gula jawa ice cream. The cost is S$100 per person with a minimum of 2 people, and wine or non-alcoholic drink pairings are available.

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    This document provides the menu for a Southeast Asian flavored dinner set featuring dishes like langoustine tartare, razor clams, young jackfruit curry, smoked milkfish, and a choice of fish curry, tiger prawns, or ribeye steak for the main. The menu concludes with dessert options of barley with passionfruit coulis or salted gula jawa ice cream. The cost is S$100 per person with a minimum of 2 people, and wine or non-alcoholic drink pairings are available.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    14 views1 page

    Hathaway (Dinner Set Menu Oct)

    Uploaded by

    Amit Kesarwani
    This document provides the menu for a Southeast Asian flavored dinner set featuring dishes like langoustine tartare, razor clams, young jackfruit curry, smoked milkfish, and a choice of fish curry, tiger prawns, or ribeye steak for the main. The menu concludes with dessert options of barley with passionfruit coulis or salted gula jawa ice cream. The cost is S$100 per person with a minimum of 2 people, and wine or non-alcoholic drink pairings are available.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    HATHAWAY

    m. someone who lives by the way of a road across a heath

    DINNER SET MENU - SOUTHEAST ASIAN FLAVOURS & CROSSROADS

    LANGOUSTINE
    Langoustine chae nam pla tartare served on a rice cracker

    RAZOR CLAMS
    Razor clams and jyu cheung fan with a kombu fish broth and soy garlic relish

    -
    YOUNG JACKFRUIT
    Jackfruit curry with black mustard seeds and curry leaves served on shiso leaves

    KAI KAWLAE
    Chicken coated in coconut curry then skewered and grilled on binchotan
    -
    MILKFISH SINIGANG
    Smoked milkfish served in a sinigang broth with mustard frills, radish, tomatoes and ladies' finger

    -
    ULAM
    Basmati rice mixed with daun kesum, thai basil, mint, ginger flower & shallots

    PAPAYA MANGO SALAD


    Young papaya with pickled green mango and thai basil

    BELIMBING & TEMPOYAK


    Condiments of pickled green starfruit in sambal and fermented durian with fried okra

    WITH CHOICE OF MAIN

    FISH CURRY
    Kuhlbarra barramundi cooked in an heirloom spice paste of galangal, turmeric and candlenut

    OR
    TIGER PRAWNS
    Served with a rich langoustine-prawn stock with coconut milk and pickled green peppercorns

    OR

    ISSAN RIBEYE STEAK


    Juicy bbq steak with a herbaceous salad and toasted rice powder

    -
    BARLEY
    Passionfruit coulis, honey biscuit, barley sorbet

    -
    PRINCESS OF THE STRAITS
    Puteri salat, salted gula jawa ice cream

    100/PAX
    MINIMUM 2 PAX TO ORDER

    WINE PAIRING AT 80/PAX


    NON-ALCOHOLIC DRINKS PAIRING AT 32/PAX

    PRICES ARE IN SINGAPORE DOLLARS AND ARE SUBJECT TO PREVAILING GOVERNMENT TAXES AND SERVICE CHARGE

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