Professional Documents
Culture Documents
Hathaway (Dinner Set Menu Oct)
Hathaway (Dinner Set Menu Oct)
LANGOUSTINE
Langoustine chae nam pla tartare served on a rice cracker
RAZOR CLAMS
Razor clams and jyu cheung fan with a kombu fish broth and soy garlic relish
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YOUNG JACKFRUIT
Jackfruit curry with black mustard seeds and curry leaves served on shiso leaves
KAI KAWLAE
Chicken coated in coconut curry then skewered and grilled on binchotan
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MILKFISH SINIGANG
Smoked milkfish served in a sinigang broth with mustard frills, radish, tomatoes and ladies' finger
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ULAM
Basmati rice mixed with daun kesum, thai basil, mint, ginger flower & shallots
FISH CURRY
Kuhlbarra barramundi cooked in an heirloom spice paste of galangal, turmeric and candlenut
OR
TIGER PRAWNS
Served with a rich langoustine-prawn stock with coconut milk and pickled green peppercorns
OR
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BARLEY
Passionfruit coulis, honey biscuit, barley sorbet
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PRINCESS OF THE STRAITS
Puteri salat, salted gula jawa ice cream
100/PAX
MINIMUM 2 PAX TO ORDER
PRICES ARE IN SINGAPORE DOLLARS AND ARE SUBJECT TO PREVAILING GOVERNMENT TAXES AND SERVICE CHARGE