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Food - at The Restaurant - Vocabulary
Food - at The Restaurant - Vocabulary
AT THE RESTAURANT
USEFUL VOCABULARY AND EXPRESSIONS
1. At the table
VINEGAR BOTTLE
/ˈvɪnɪgər/ /ˈbɒtl/ SALT SHAKER PEPPER SHAKER
/sɔːlt/ /ˈʃeɪkər/ /ˈpepəʳ/ /ˈʃeɪkər/
SPOON
TEASPOON
SILVERWARE /ˈspuːn/
/ˈtiːspuːn/
/ˈsɪlvəwɛər/
TABLESPOON
CUTLERY /ˈteɪblspuːn/
/ˈkʌtlərɪ/
KNIFE FORK
/naɪf/ /fɔːrk/ PLATE
/pleɪt/
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CUP
SAUCER /kʌp/
/ˈsɔːsəʳ/
SOUP PLATE
/suːp/ /pleɪt/
PAPER NAPKIN
TABLECLOTH
/ˈpeɪpəʳ/ /ˈnæpkɪn/
/ˈteɪblklɒθ/
NAPKIN HOLDER
/ˈnæpkɪn/
/ˈhoʊldər/
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2. Beverages
(TAP) WATER MINERAL WATER STILL WATER COFFEE
/tæp/ /ˈwɔːtər/ /ˈmɪnərl/ /ˈwɔːtər/ /stɪl/ /ˈwɔːtər/ /ˈkɒfɪ/
SPARKLING
WATER
/ˈspɑːklɪŋ/ /ˈwɔːtər/
TEA HERBAL TEA ICED TEA JUICE
/tiː/ /ˈh3ːbəl/ /tiː/ /aɪst/ /tiː/ /dʒuːs/
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3. Food
HARD BOILED EGG EGGS AND HAM SCRAMBLED EGGS FRIED EGG
/hɑːrd/ /bɒɪld/ /eg/ /egs/ /ən/ /hæm/ /ˈskræmbld/ /egs/ /fraɪd/ /eg/
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CORN PEPPER AVOCADO CHILI
/kɔːrn/ /ˈpepər/ /ævəˈkɑːdoʊ/ /ˈtʃɪlɪ/
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PINEAPPLE BANANA APPLE WATERMELON
/ˈpaɪnˌæpl/ /bəˈnɑːnə/ /ˈæpl/ /ˈwɔːtərˌmelən/
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