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  • Food - at The Restaurant - Vocabulary

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    Sama Safili
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    The document provides a list of useful vocabulary and expressions for use at a restaurant. It includes terms for table settings like plates, cups, cutlery, and condiments. Beverages like water, coffee, juice and wine are also listed. A wide variety of food items are defined, such as eggs, meat, seafood, vegetables and fruits. Finally, temperatures, cooking states and flavors are presented in both Spanish and English.

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    Food - At the restaurant - Vocabulary

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    The document provides a list of useful vocabulary and expressions for use at a restaurant. It includes terms for table settings like plates, cups, cutlery, and condiments. Beverages like water, coffee, juice and wine are also listed. A wide variety of food items are defined, such as eggs, meat, seafood, vegetables and fruits. Finally, temperatures, cooking states and flavors are presented in both Spanish and English.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    20 views7 pages

    Food - at The Restaurant - Vocabulary

    Uploaded by

    Sama Safili
    The document provides a list of useful vocabulary and expressions for use at a restaurant. It includes terms for table settings like plates, cups, cutlery, and condiments. Beverages like water, coffee, juice and wine are also listed. A wide variety of food items are defined, such as eggs, meat, seafood, vegetables and fruits. Finally, temperatures, cooking states and flavors are presented in both Spanish and English.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 7

    1

    AT THE RESTAURANT
    USEFUL VOCABULARY AND EXPRESSIONS

    1. At the table

    TRAY CRUET STAND OIL BOTTLE


    /treɪ/ /ˈkruːɪt/ /stænd/ /ɔɪl/ /ˈbɒtl/

    VINEGAR BOTTLE
    /ˈvɪnɪgər/ /ˈbɒtl/ SALT SHAKER PEPPER SHAKER
    /sɔːlt/ /ˈʃeɪkər/ /ˈpepəʳ/ /ˈʃeɪkər/

    SPOON
    TEASPOON
    SILVERWARE /ˈspuːn/
    /ˈtiːspuːn/
    /ˈsɪlvəwɛər/
    TABLESPOON
    CUTLERY /ˈteɪblspuːn/
    /ˈkʌtlərɪ/

    KNIFE FORK
    /naɪf/ /fɔːrk/ PLATE
    /pleɪt/

    iSLCollective.com
    2

    CUP
    SAUCER /kʌp/
    /ˈsɔːsəʳ/
    SOUP PLATE
    /suːp/ /pleɪt/

    MUG WINE GLASS


    GLASS
    /mʌg/ /waɪn//glɑːs/
    /glɑːs/

    BREAD BASKET NAPKIN


    /ˈnæpkɪn/ NAPKIN
    /bred/ /ˈbɑːskɪt/
    /ˈnæpkɪn//'hoʊldər/

    PAPER NAPKIN
    TABLECLOTH
    /ˈpeɪpəʳ/ /ˈnæpkɪn/
    /ˈteɪblklɒθ/
    NAPKIN HOLDER
    /ˈnæpkɪn/
    /ˈhoʊldər/

    iSLCollective.com
    3

    2. Beverages
    (TAP) WATER MINERAL WATER STILL WATER COFFEE
    /tæp/ /ˈwɔːtər/ /ˈmɪnərl/ /ˈwɔːtər/ /stɪl/ /ˈwɔːtər/ /ˈkɒfɪ/

    SPARKLING
    WATER
    /ˈspɑːklɪŋ/ /ˈwɔːtər/
    TEA HERBAL TEA ICED TEA JUICE
    /tiː/ /ˈh3ːbəl/ /tiː/ /aɪst/ /tiː/ /dʒuːs/

    ORANGE JUICE APPLE JUICE STRAWBERRY LEMONADE


    /ˈɒrɪndʒ/ /dʒuːs/ /ˈæpl/ /dʒuːs/ JUICE /leməˈneɪd/
    /ˈstrɔːbərɪ/ /dʒuːs/

    MILK BEER WHITE WINE RED WINE


    /mɪlk/ /bɪər/ /waɪt/ /waɪn/ /red/ /waɪn/

    iSLCollective.com
    4

    3. Food
    HARD BOILED EGG EGGS AND HAM SCRAMBLED EGGS FRIED EGG
    /hɑːrd/ /bɒɪld/ /eg/ /egs/ /ən/ /hæm/ /ˈskræmbld/ /egs/ /fraɪd/ /eg/

    BREAD TOASTS BAGEL HAM


    /bred/ /toʊsts/ /ˈbeɪgl/ /hæm/

    BUTTER MARGARINE MILK CARAMEL JAM


    /ˈbʌtər/ /ˌmɑːrdʒəˈriːn/ /mɪlk/ /ˈkærəməl/ /dʒæm/

    CHEESE CREAM CHEESE CEREAL OATMEAL


    /tʃiːz/ /kriːm/ /tʃiːz/ /ˈsɪərɪəl/ /ˈoʊtmiːl/

    MUFFIN PANCAKES WAFFLES FRUIT SALAD


    /ˈmʌfɪn/ /ˈpænkeɪks/ /ˈwɒfls/ /fruːt/ /ˈsæləd/

    iSLCollective.com
    5

    SEAFOOD STEAK PORK (CHOPS) BEEF


    /ˈsiːfuːd/ /steɪk/ /pɔːrk/ /tʃɒps/ /biːf/

    SALMON CHICKEN TUNA RICE


    /ˈsæmən/ /ˈtʃɪkɪn/ /ˈtjuːnə/ /raɪs/

    MASHED POTATOES VEGETABLES SAUTÈ VEGETABLES (FRENCH) FRIES


    /mæʃt/ /pəˈteɪtoʊs/ /ˈvedʒɪtəbls/ /ˈsoʊteɪ/ /frentʃ/ /fraɪs/
    /ˈvedʒɪtəbls/

    ONION RINGS GREEN BEANS GREEN PEAS LETTUCE


    /ˈʌnjən/ /rɪŋs/ /griːn/ /biːns/ /griːn/ /piːz/ /ˈletɪs/

    TOMATO CUCUMBER BROCCOLI ONION


    /təˈmeɪtoʊ/ /ˈkjuːkʌmbər/ /ˈbrɒkəlɪ/ /ˈʌnjən/

    iSLCollective.com
    6
    CORN PEPPER AVOCADO CHILI
    /kɔːrn/ /ˈpepər/ /ævəˈkɑːdoʊ/ /ˈtʃɪlɪ/

    CAULIFLORWER MUSHROOMS CELERY OLIVES


    /ˈkɒlɪflaʊər/ /ˈmʌʃrʊms/ /ˈselərɪ/ /ˈɒlɪvs/

    GARLIC CORIANDER PARSLEY SALAD


    /ˈgɑːrlɪk/ /ˌkɒrɪˈændər/ /ˈpɑːrslɪ/ /ˈsæləd/

    POTATOES BACKED POTATOES CARROT CABBAGE


    /pəˈteɪtoʊs/ /beɪkt/ /pəˈteɪtoʊs/ /ˈkærət/ /ˈkæbɪdʒ/

    CHERRIES STRAWBERRIES ORANGE PEAR


    /ˈtʃerɪz/ /ˈstrɔːbərɪs/ /ˈɒrɪndʒ/ /pɛər/

    iSLCollective.com
    7
    PINEAPPLE BANANA APPLE WATERMELON
    /ˈpaɪnˌæpl/ /bəˈnɑːnə/ /ˈæpl/ /ˈwɔːtərˌmelən/

    HONEYDEW CANTALOUPE GRAPES ICE CREAM


    /ˈhʌnɪdjuː/ /ˈkæntəluːp/ /greɪps/ /aɪs/ /kriːm/

    ONE (TWO) SCOOP(S) DESSERT CAKE A PIECE OF CAKE


    OF ICE CREAM /dɪˈz3ːt/ /keɪk/ /ə/ /piːs/ /əv/ /keɪk/
    /skuːp/

    4. Temperatures, cooking states and flavors


    SPANISH ENGLISH Phonemic transcritption
    Helado Cold /'koʊld/
    Tibio Warm /'wɔ:m/
    Caliente Hot /'hɒt/
    No muy cocida (carne) Medium-rare /rare cooked /'mi:dɪəm/ /'reər/ /'kʊkt/
    Bien cocido (carne) Well done /'wel/ /'dʌn/
    Crudo Raw /'rɔ:/
    Dulce Sweet /'swi:t/
    Muy dulce Too sweet /'tu:/
    Amargo Bitter /'bɪtə/
    Salado Salty /ˈsɔːltɪ/
    Picante Spicy /ˈspaɪsɪ/

    iSLCollective.com

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