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Scope of Work For Mauli Prasad Restaurant
Scope of Work For Mauli Prasad Restaurant
1: Menu Consultation
Kitchen Layout and Equipment Planning with Bulk Order Quantities (BOQ) of
kitchen small equipment
Providing with kitchen layout and MEP drawings of the same in AUTOCAD and PDF
Creating a work flow chart for the kitchen
Creating a food concept and devising the menu around it. the menu will have 150-
175 dishes depending on the market scenario
Proposing a Crockery and service design related to that requirement for the outlet and
vendors for the same.
Approving vendors and quality of raw material
Proposed Salary, Wages and Benefits (SWB) for kitchen
2: Operational Consultation
Food and beverage
Plan and Design and layout of the restaurant, bar, kitchen, F & B space, and common
areas with the ergonomic usage of space. These layouts are finalized in consultation
with the client and architect/interior designer
Make a Bulk Order Quantity (BOQ) list with detailed technical specifications of the
equipment required, department specific
We also suggest essential safety measures at the planning stage keeping in mind
Environment, Health and Safety (EHS) guidelines
We provide assistance in identifying vendors and aid in procuring all equipment
required for your Outlet.
Other equipment that we Collaborate with our Associates to procure: -
Conceptualize the interiors and laterals in consultation with the Interior Designer /
Audio Visual and other collateral consultants. Working with your Architecture/Interior
design team for fine tuning the project
Plan and Design and layout of the restaurant, bar, kitchen, F & B space, and common
areas with the ergonomic usage of space. These layouts are finalized in consultation
with the client and architect/interior designer
Make a Bulk Order Quantity (BOQ) list with detailed technical specifications of the
equipment required, department specific
We also suggest essential safety measures at the planning stage keeping in mind
Environment, Health and Safety (EHS) guidelines
We provide assistance in identifying vendors and aid in procuring all equipment
required for your Outlet.
Other equipment that we Collaborate with our Associates to procure: -
Stage 5 – Execution
Software & Hardware planning for POS/IT
Setup Management Information Systems (MIS) reports for the outlet, for
example- DSR, Excellence Ratio, Daily P & L, Cost Reports, etc.
Initial inventories set up, par stocks etc.
Processes guide for HR, Training, Operations, Stores/Purchases
Handholding (Management) for a defined minimum period/audits etc. (at extra cost)