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    Sandra Perez
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    Korean stew, known as jigae, are typically made with meat, seafood or vegetables in a broth seasoned with ingredients like gochujang or doenjang. Kimchi, a staple side dish, is often made with cabbage and vegetables like radishes and carrots that are fermented for flavor. Korea's traditional hanbok clothing has evolved over 5,000 years while maintaining basic features. Jogyesa Temple is a landmark and center of Korean Buddhism in Seoul. Traditional Korean archery was part of military strategy but is now recreational, using composite bows at distances over 145 meters. There are currently around 300 Kpop groups in South Korea but only about 30 are well known.

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    Korean stew, known as jigae, are typically made with meat, seafood or vegetables in a broth seasoned with ingredients like gochujang or doenjang. Kimchi, a staple side dish, is often made with cabbage and vegetables like radishes and carrots that are fermented for flavor. Korea's traditional hanbok clothing has evolved over 5,000 years while maintaining basic features. Jogyesa Temple is a landmark and center of Korean Buddhism in Seoul. Traditional Korean archery was part of military strategy but is now recreational, using composite bows at distances over 145 meters. There are currently around 300 Kpop groups in South Korea but only about 30 are well known.

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    23 views2 pages

    South Korea

    Uploaded by

    Sandra Perez
    Korean stew, known as jigae, are typically made with meat, seafood or vegetables in a broth seasoned with ingredients like gochujang or doenjang. Kimchi, a staple side dish, is often made with cabbage and vegetables like radishes and carrots that are fermented for flavor. Korea's traditional hanbok clothing has evolved over 5,000 years while maintaining basic features. Jogyesa Temple is a landmark and center of Korean Buddhism in Seoul. Traditional Korean archery was part of military strategy but is now recreational, using composite bows at distances over 145 meters. There are currently around 300 Kpop groups in South Korea but only about 30 are well known.

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    © All Rights Reserved
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    South Korea

    Korean stew jigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ])


    are Korean stews. There are many varieties; they
    are typically made with meat, seafood or
    vegetables in a broth seasoned with gochujang (red
    chilli paste), doenjang (soy bean paste), ganjang
    (soy sauce) or saeu-jeot (salted and fermented
    shrimp).

    Kimchi Kimchi can be made from a variety


    of vegetables, and even fruits, but
    the most recognized version —
    baechu kimchi — is made with
    cabbage. Alongside cabbage, it
    often contains radishes, scallions,
    carrots, garlic, ginger, chili flakes,
    and other flavorings. Kimchi has a
    sour, salty, savory, and often fiery
    taste.
    Traditional clothing Korea's traditional clothing, hanbok,
    has maintained its basic traditional
    features throughout Korea's
    5,000-year history while its styles
    and forms have evolved in various
    ways based on the lifestyle, social
    conditions, and aesthetic taste of
    the times.
    Landmarks As the main temple as well as the district head
    temple of the Jogye order in Seoul, Jogyesa Temple
    is the center of Korean Buddhism.

    Sports .Beginning in the 1900s, Korean archery


    transitioned from a central part of Korean
    military strategy to a recreational practice.
    Korean archery became standardized, with
    one specific type of composite bow and
    bamboo arrows used. The targets for
    traditional Korean archery are at a distance of
    145 meters or greater. This is a much farther
    distance than today’s Olympic distances, which
    range from only 30 to 90 meters

    K pop I think a little over 300 in South Korea at the


    moment? There are a lot of idols and groups
    in Kpop, though only 30 are well known
    within the industry since not many have a
    break through.

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