THIRD QUARTER EXAMINATION

TLE – COOKERY
GRADE 9

NAME: ___________________________________ YEAR & SECTION: ______________

TEST I.
DIRECTION: Read each statement carefully and encircle the letter of the correct answer.
1. This is used to cut sandwiches in different shapes like rectangle, triangles and circles.
A. Sandwich spatula B. Deli Knife C. Scissors D. Cookie cutters
2. Used to level off ingredients in measuring cups and spoons.
A. Cutting board B. spatula C. paring knife D. measuring spoons
3. This knife has offset blade allowing ease of slicing and handling.
A. deli knife B. paring knife C. butter knife D. vegetable knife
4. This is used to cutout the bread for tea sandwiches.
A. Scissors B. cookie cutters C. deli knife D. butter knife
5. A small knife with a blunt edged blade that is used to apply spreads.
A. Spatula B. deli knife C. butter knife D. Chef’s Knives
6. This is used to protect the table when slicing bread.
A. Cutting board B. plastic C. utility tray D. rubber scraper
7. This is used to separate liquid from solid.
A. Mixing bowl B. Shredder C. funnel D. strainer
8. A transparent glass with fractions.
A. Individual cups
B. measuring spoons
C. graduated measuring cups
D. bottle
9. These are flat heated surfaces where food is directly cooked.
A. Ovens B. grills C. microwave ovens D. burner
10. This equipment is used primarily for browning or glazing the tops of sandwiches.
A. Salamanders B. Slicer C. chillers D. bread toaster
11. This equipment is used to hold foods for longer times and to store foods purchased in frozen form.
A. Chillers B. freezers C. refrigerator D. Cold compartment
12. This is used to slice foods more evenly and uniformly.
A. Slicer B. Bread Toaster C. chefs knife D. bakers knife
13. What is the difference of freezer from refrigerator?
A. Freezers hold foods for longer times compared to refrigerator
B. Refrigerator store food at a temperature below the ambient temperature of the room while freezers
can store foods purchased in frozen form
C. A only
D. Both A and B
14. This is used to measure small quantities of ingredients.
A. Mixing spoon B. measuring spoons C. individual measuring cups D. measuring
cups
15. What will you use if you are going to cook food by hot air or infrared radiation?
A. Oven B. Griddles C. burner D. microwave oven
16. This is used to hold food in place
A. Food tongsB. scraper C. utility tray D. pot holder
17. This is used for measuring solids or dry ingredients and having fractional parts.
A. Graduated measuring glass B. individual cups C. measuring spoon
D. Measuring cup
18. A kind of condiment usually contain high acid and should be avoided in combining with strong flavored
condiments.
A. Olive oil B. relishes C. chutney’s D. vinegar
19. These ingredients should be served immediately when used and kept refrigerated to preserve its color
and flavor.
 A. Cheese B. spreads C. poultry D. relishes
20. A main ingredient in preparing sandwiches.
A. Meats B. Poultry C. Spread D. Bread
21. Chicken and turkey breasts belong to ______________________.
A. Meats B. poultry C. Spread D. condiments
22. This ingredient usually acts as binder and moistener of other ingredients.
A. Spread B. condiments C. cheese D. sandwich
23. ________________ should be crisped and proportion to the size of sandwich.
A. Miscellaneous B. vegetables C. salami D. spreads
24. Maybe a beef, pork and sausage products like ham, roast beef and salami that is used in preparing
sandwiches
A. Poultry B. fish and shellfish C. meats D. condiments
25. Are crab meat and shrimp highly perishable compared to other fish ingredients?
A. Maybe B. No C. Yes D. none of the above
26. What kind of ingredients does jelly, jam and peanut butter belong?
A. Condiments B. miscellaneous C. spread D. binder
27. A kind of bread that is easier to slice or cut if it has been chilled.
A. Meat bread B. Bun C. wheat bread D. fresh Bread
28. Type of sandwiches that are made of bread cut lengthwise.
A. Tea sandwich B. regular sandwich C. pinwheel sandwich D.
open-faced sandwich
29. These are small fancy sandwiches made from light and delicate ingredients.
A. Deep fried sandwich B. grilled sandwich C. cookies D. tea sandwich
30. These types of sandwiches are made by placing buttered or unbuttered bread on bread on a serving plate
covering it with topping.
A. Hot sandwiches B. Hot open-faced sandwich C. rolled sandwich D. pinwheel sandwich
31. Sandwiches that are also called toasted sandwiches.
A. Deep fried B. filled rolls C. grilled sandwich D. tea sandwich
32. Kind of sandwiches made by dipping sandwiches in beaten egg and deep fry.
A. Fried sandwiches B. filled rolls C. hot sandwiches D. glaze bread
33. A Mexican burrito is an example of ___________________.
A. Hot sandwich B. rolled sandwiches C. fried sandwiches D. regular
sandwiches
34. Sandwiches that made with more than two slices of bread.
A. Wrap sandwich B. multi-decker sandwich C. wrap sandwich D. clubhouse
35. Quesadillas and burritos are belong to ____________________.
A. Regular sandwich B. Cold sandwich C. hot sandwich D. none of
the above

GOOD LUCK AND GOD BLESS!

Answer key

TLE – 9 COOKERY
3RD QUARTER 2017-2018

1. C
2. B
3. A
4. B
5. C
6. A
7. D
8. C
9. B
10. A
11. B
12. A
13. B
14. B
15. A
16. C
17. B
18. C
19. B
20. D
21. B
22. C
23. B
24. C
25. C
26. B
27. D
28. C
29. D
30. B
31. C
32. A
33. B
34. B
35. C

Prepared by:

HAYDEE P. UY
SST - I