DINNER MENU

MAIN DISHES
KEBAB (GF) 25
HOMEMADE LAMB AND BEEF KEBAB, GREEN TAHINI, HARISSA, GREEN CHILI,
GARLIC, TOMATO, OLIVE OIL, PINE NUTS AND FRESH MINT. (MEDIUM RARE)

MEDITERRANEAN MEATBALLS 30
BEEF KOFTAS SERVED ON SLOW COOKED TOMATO AND CAPSICUM, PRESERVED
LEMON MOROCCAN TOMATO SAUCE AND GARLIC. SERVED WITH PITA BREAD.

CAULIFLOWER (V) (GF) 22

ROASTED CAULIFLOWER, MIDDLE EASTERN SPICED VEGAN MAYO, SOFT BOILED
EGG, PICKLED GREEN CHILI AND FRESH PARSLEY. (EGG REMOVED FOR VEGANS).

SPICED BEEF CHEEK

TURMERIC COUSCOUS, ALMONDS, CURRANT, TAHINI, FRESH PARSLEY 40
AND PICKLED RADISH.

SPICED MOROCCAN CURRY (V) (GF OPTION) 29

PUMPKIN, CHICKPEAS, SPICES, GARLIC, BREAD CRUMBS, AND FRESH HERBS,
SERVED WITH TURMERIC COUSCOUS

ARAYES PITA 25
HOMEMADE MIX OF LAMB AND BEEF KEBAB CHAR-GRILLED INSIDE PITA,
SERVED WITH TOMATO, GARLIC, GREEN CHILI AND TAHINI.

VEGAN ARAYES PITA

25
SPICED MUSHROOM COOKED INSIDE PITA, SERVED WITH TOMATO,
GARLIC, GREEN CHILI AND TAHINI.

CHICKEN TAGINE
SLOW COOKED SPICED CHICKEN, POTATOES, PRUNES AND ALMONDS, 30
SERVED WITH TURMERIC COUSCOUS

FENNEL SALAD (V) (GF)

22
CAULIFLOWER PUREE, FENNEL, GRILLED NECTARINES, TOPPED WITH
HAZELNUTS AND HAZELNUT DRESSING

CHARGRILLED STUFFED ZUCCHINI 35

SAVOURY MEAT STUFFED WHITE ZUCCHINI, SERVED ON A ZUCCHINI SALSA
+ ADD COUSCOUS $8
+ ADD RICE $14

FRESH CATCH OF THE DAY MP

CHANGES DAILY; PLEASE ASK STAFF*

NEW JAFFA FEED ME (VEGAN PLATTER) 50 PP

MINIMUM 2 *MORE INFO, ASK STAFF*
NEW JAFFA FEED ME (CLASSIC PLATTER) 60 PP
MINIMUM 2 *MORE INFO, ASK STAFF*

** FOR SPECIAL DISHES CHECK THE BOARD OR ASK OUR STAFF **

SMALL DISHES
OLIVES 9

PICKLES 10

TURKISH FLATBREAD 8
DOUBLE BLANCHED CHIPS (V) (GF) 13
WITH SPICED VEGAN MAYO.

PERSIAN RICE (V OPTION) (GF) 14 / 17

SPICED MEAT, TURMERIC AND SAFFRON RICE, SHREDDED CARROTS,
PARSLEY, DRIED BLACK CURRANTS AND CRANBERRIES

FALAFEL AND BEETROOT SALAD 16

BEETROOT, SUMAC ONION, PICKLED ONION, MINT, PARSLEY, FALAFEL,
BEETROOT, VEGAN MAYO AND LEMON DRESSING.
+ADD FALAFEL 3.5

FATTOUSH SALAD (V) (GF OPTION) 12

TOMATO, CUCUMBER, SPANISH ONION, FRESH HERBS, FRIED PITA,
ZAATAR AND SUMAC SPICE.
+ADD CHICKEN SKEWER 13

HUMMUS PLATE (V) (GF OPTION) 18

HUMMUS, CHICKPEAS,TAHINI, GARLIC GREEN CHILI VINAIGRETTE
AND OLIVE OIL. SERVED WITH ONE PITA.
+ ADD PITA OR CHARGRILLED PITA 4.5
+ ADD MUSHROOMS 8
+ ADD MEAT OR CHICKEN 12

EGGPLANT TAHINI (V) (GF) 17

TAHINI BASE, EGGPLANTS, CAPSICUM PEPERONATA, PICKLED EGGPLANT AND PINE NUTS
+ ADD PITA OR CHARGRILLED PITA 3.5
+ ADD TURKISH FLATBREAD 8

CHARRED BROCCOLINI 16
TOPPED WITH CASHEW CREAM, SUMAC AND PISTACHIO

ROASTED FETA 20
SERVED WITH CONFIT ONION AND GARLIC, GREEN CHILI SCHUG, OREGANO,
GRATED FRESH TOMATO AND OLIVE DUST
+ ADD PITA OR CHARGRILLED PITA 3.5
+ ADD TURKISH FLATBREAD 8

ADD ONS:
FALAFEL (2 PER SERVE).............................................................................................................. 9
PITA / CHARGRILLED PITA........................................................................................................... 4.5
GLUTEN FREE PITA....................................................................................................................... 5
HARISSA......................................................................................................................................... 1
COUSCOUS..................................................................................................................................... 8
 DRINKS MENU

COCKTAILS
ARAK MOROCCAN MOJITO 21
ARAK (ANISE-FLAVOURED MIDDLE EASTERN LIQUEUR),
GRAPE FRUIT JUICE, FRESH LIME & MINT
ARAK ALMOND ROSATA 21
ARAK (ANISE-FLAVOURED MIDDLE EASTERN LIQUEUR),
ALMOND SYRUP & FRESH LIME
ZA’TAAR DELIGHT 19
VODKA, LIME, CUCUMBER & ZA´TAAR
ROSEY NEGRONI 22
CAMPARI, GIN, MARTINI ROSSO & ROSE SUGAR WATER
ROSEMARY BLOOD ORANGE G&T 19
GIN, BLOOD ORANGE, ROSEMARY & TONIC WATER
JAFFA COINTREAU BLOSSOM
COINTREAU, ORANGE BLOSSOM LEMONADE & STAR ANISE 19

ESPRESSO MARTINI
21
VODKA, COFFEE LIQUEUR & ALMOND SYRUP
PISTACHYO SOUR 22
ARAK, PISTACHIO INFUSED SYRUP, LEMON JUICE, MINT, EGG WHITE
CHEEKY POME 19
APEROL, POMEGRANATE LEMONADE, LIME AND FRESH MINT.
SUMAC PALOMA 20
TEQUILA, GRAPEFRUIT JUICE, LIME, SIMPLE SYRUP, SODA
SUMAC RIM
WHISKY SOUR 22
WHISKY, LEMON JUICE, EGG WHITE AND BITTERS
AMARETTO SOUR
AMARETTO, LEMON JUICE, EGG WHITE AND BITTERS 22

CHILI MANGO MARTINI

22
GIN, MANGO PURÉE, EGG WHITE AND CHILI INFUSED SIMPLE SYRUP

HOUSE MOCKTAILS 10
ROSE WATER, ORANGE BLOSSOM OR POMEGRANATE LEMONADE
DRINKS MENU
GLASS / BOTTLE
RED WINE
14 60
GRAN SASSO - MONTEPULCIANO DA´BRUZZO (ITALY)
15 70
GIGI ROSSO- TOSCANA (ITALY)
VIA ROTELLA- SANGIOVESE (ITALY) 65
WICKHAMS ROAD - PINOT NOIR (GIPPSLAND) 65
CHIANTI MONTESPERTOLI- SANGIOVESE (ITALY) 85

WHITE WINE
14 60
GRAN SASSO - PINOT GRIGIO (ITALY)
WICKHAMS ROAD - CHARDONNAY (YARRA VALLEY) 68
CORTE SANT’ALDA - SOAVE (ITALY) 75
L&C POITOUT- PETIT CHABLIS (FRANCE) 75

ROSÉ
GIGI ROSATO - TOSCANA ROSATO 14 65
UMBERTO LUIGI DOMENICO- ROSE 70

PROSECCO
UMBRETO LUIGI DOMENICO (200ML) (750 ML) 17 65
CARPENE MALVOLTI (750ML) 70

BEER
GOLDSTAR ISRAEL - DARK LAGER 4.9% 11
SHAPIRA ISRAEL - PALE ALE 5.0% 14
RED PERONI - LIGHT LAGER 4.7% 9
MOON DOG OLD MATE - PALE ALE 4.5% 10

ICED LIMONANA 9
TURKISH COFFEE 5
FRESH MINT TEA 3
FRESH VERBENA TEA (JUG - $14)
SOFT DRINKS 5
COLA, COLA ZERO AND FLAVORED SAN PELLEGRINO
CLASSIC SAN PELLEGRINO (750 ML) 9