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Jollibee Style Spaghetti
Jollibee Style Spaghetti
Style Spaghetti
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What is in Jollibee
Spaghetti?
An original spaghetti recipe is a
balance between tart and sweet,
though it leans more towards the
former. Spaghetti Bolognese, for one,
is thick and rich, with the tomato
flavor neither too strong or
overbearing. In fact, bolognese tends
to lean into a creamier flavor, as
many add a splash of cream or milk
at the end for that extra oomph.
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5 from 2 votes
Servings 8
Author Vanjo Merano
Ingredients
2 lbs Spaghetti pasta
3 15 oz. can tomato sauce
1/2 cup tomato paste
1 lb. minced ham
1 1/2 lbs ground pork
6 to 8 pieces red hotdogs sliced
diagonally
1/2 cup granulated white sugar
1 medium yellow onion minced
2 teaspoons minced garlic
2 cups beef broth
1 cup shredded Velveeta cheese
2 tablespoons cooking oil
Salt and pepper to taste
Instructions
1. Cook the spaghetti pasta according to
the package instructions. Drain and set
aside.
2. Heat the oil in a cooking pot.
3. Saute the garlic and onion.
4. Add the ham. Cook for 3 minutes.
5. Put-in the ground pork. Cook for 3 to 5
minutes.
6. Pour-in the tomato sauce and beef
broth. Stir and let boil. Simmer for 60
minutes.
7. Add the hotdogs and tomato paste. Stir
and cook for 10 minutes or until the
sauce thickens.
8. Put-in the sugar, salt, and pepper. Stir
until the ingredients are well
incorporated.
9. Arrange the spaghetti pasta in an
individual plate. Pour the meat sauce
over the pasta and top with cheese.
10. Serve. Share and enjoy!
Nutrition
Serving: 8g
Related Recipes:
Baked Spaghetti
Meaty Spaghetti
Biko Recipe
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