culinary cocktails

Handcrafted culinary cocktails - 16

Monkeypod Mai Tai Three Dogs and a Cat

kula organic silver and dark rums, lime, ko hana kea hawaiian agricole rum, kuleana nanea rum,
house-made macadamia nut orgeat^, sugarcane dane falernum^, lime, orange, angostura bitters
bols orange curacao, honey-lilikoi foam+
One In a Melon
No Ka ‘Oi grey whale gin, dolin blanc vermouth, watermelon, mint, lemon
ocean vodka, thai basil, lime, honey-lilikoi puree+
Ali’i Margarita
Makawao Ave monkeypod single barrel maestro dobel tequila,
rittenhouse rye, angostura bitters, lemon, honey, clement creole shrub, lime, salt
house-made cayenne-ginger beer
Ai Ono
The White Walker monkeypod single barrel knob creek bourbon,
fid street hawaiian gin, crème of coconut, lime, cesar florido oloroso sherry, pineapple, lime, cinnamon
lemongrass-cardamom syrup, kaffir lime
Dirty Mind
Ho’opono Potion tres reposado tequila, pierre ferrand dry curacao,
maestro dobel tequila, aperol, lime, cucumber cinnamon, salt

After Midnight Bartender's Special

roku japanese gin, aperol, grapefruit, lime our bartenders favorites and personal creations

Zero Proof
Non-alcoholic libations
Virgin Monkeypod Mai Tai - 10 Blue Monday - 9
pog, lime, mac-nut orgeat^, honey-lilikoi foam+ juniper, butterfly pea blossom, lime, tonic

Blind Tiger - 9 Cat’s Pajamas - 9

hibiscus, lavender, lemon, soda ginger, lemon, turmeric, honey, orange

+ contains raw egg whites ^contains nuts

wine
Sommelier selected wines by the glass
Bubbles Rose
Cava Rose, Avinyo, Penedes, Spain...........................................15 Garnacha, Itxas Harr)i, Navarra, Spain.............................................13
Prosecco, M, Extra Brut, Veneto, Italy...................................... 13 Mourvedre, Liquid Farm, California...................................................15
Whites Reds
Albarino, Frore de Carme, Envidia Cochina, Spain .................. 15 Cabernet Sauvignon, Obsidian Ridge, CA.................................18
Chardonnay, Talbott, Santa Ynez, California.................................. 15 Garnacha/Carignan, Costers del Priorat, Spain ........................... 15
Chardonnay, Gueguen, Chablis, France.......................................... 16 Nero d’Avola, Unico Zelo, Australia.................................................... 13
Pinot Grigio, Giocato, Slovenia.............................................................. 12 Pinot Noir, Melville, Sta Rita Hills, CA.................................................. 16
Riesling, Monchoff, Mosel, Germany.................................................. 13 Sangiovese/Merlot, Sanguineti, Tuscany, Italy...............................12
Sauvignon Blanc, Domaine Auchere, Sancerre, France ....... 16 Syrah, Lacuna, California ..........................................................................16

Over 50 more thoug htfully selected wines by the bottle on the last 2 pages
 craft beers Ask About Our Seasonal and
29 Degrees On Tap Limited Release Beers

LAGERS
Ola Brewing Company, Ma'a Lager, American Lager, Kona, HI (ABV 5.1% IBU 14) 9
Kohola Brewery, Lokahi Pilsner, Pilsner, Lahaina, HI (ABV 4.7% IBU 35) 9
Big Island Brewhaus, Graham’s Pilsner, Pilsner, Kamuela, HI (ABV 5.6% IBU 35) 9
Stiegl, Grapefruit Radler, Lager with grapefruit, Austria (ABV 2.5% IBU 9) 10

CREAM ALES
Honolulu BeerWorks, Kewalos, Cream Ale, Honolulu, HI (ABV 5.0% IBU 20) 9

WHEAT ALES
Kohola Brewery, Pete’s Island Wheat, American Wheat Ale, Lahaina, HI (ABV 5.5% IBU 15) 9
Beach House Beer Co., Lilikoi White Ale, Belgian Style Witbier w/Lilikoi, Lahaina, HI (ABV 5) 9
Honolulu BeerWorks, Cocoweizen, Hazy Wheat w/ Toasted Coconut, Honolulu, HI (ABV 5.5% IBU 14) 9
Ayinger, Brau Wiess, Aying, Germany (ABV 5.1% IBU 13) 10

SAISON
Boulevard, Tank 7, Saison, Kansas City, Missouri (ABV 8.5% IBU 38) 10

PALE ALES
Kohola Brewery, Talk Story, American Pale Ale Lahaina, HI (ABV 5.1% IBU 42) 9

INDIA PALE ALES & HAZY IPA

Maui Brewing Company, Pac Lite, Session India Pale Ale, Kihei, HI (ABV 4.2% IBU 40) 9
Kohola Brewery, Lahaina Haze, Hazy India Pale Ale, Lahaina, HI (ABV 6.3% IBU 36) 9
Beach House Beer Co., Dry-Hopped Sour IPA, Lahaina, HI (ABV 6.6%) 9
Big Island Brewhaus, Overboard, India Pale Ale, Kamuela, HI (ABV 6.9% IBU 45) 9
Breakside, Wanderlust, India Pale Ale, Portland, Oregon (ABV 6.2% IBU 63) 9
Silver City Brewing, Tropic Haze, Hazy India Pale Ale, Bremerton, WA (ABV 6.4% IBU 50) 9
Dogfish Head, 60 Minute, Dry Hopped India Pale Ale, Milton, DE (ABV 6% IBU 60) 9
Maui Brewing Company, Double Overhead, Imperial India Pale Ale, Kihei, HI (ABV 8.5% IBU 85) 9*

PORTERS & STOUTS

Big Island Brewhaus, White Mountain Porter, Porter w/ Kona Coffee, Kamuela, HI (ABV 5.8% IBU 30) 9
Maui Brewing Company, Imperial Coconut Porter, Kihei, HI (ABV 9.0% IBU 32) 10*

BELGIAN STYLE STRONG-ALE

Big Island Brewhaus, Golden Sabbath, Strong Golden Ale w/honey, Kamuela, HI (ABV 8.5% IBU 45) 9*

CIDER
Paradise Cider, Killa Dragon, Apple Cider w/ Dragon Fruit, Honolulu, HI (ABV 6%) 10
Paradise Seltzer, Mango Li Hing Mui, Mango Seltzer w/ Li Hing Mui, Honolulu, HI (ABV 5%) 10

A portion of sales from Pete's Island Wheat goes to benefit the Polynesian Voyaging Society
The Polynesian Voyaging Society travels the world teaching sustainable practices

* served in a 10 oz. snifter

 APPETIZERS Roasted Chicken Wings - 19
to share and taste roasted free range chicken, garlic, local rosemary, red pepper,
yogurt-feta

Poke Tacos - 23
raw ahi*, ginger, shoyu, cabbage, avocado cream sauce, crisp wonton shells

let’s start Pumpkin Patch Ravioli - 17

roasted local squash, chèvre, spinach, toasted walnut sage pesto

Lobster Deviled Eggs - 21

big island lobster, farm fresh eggs

House Cut Fries - 10

whole grain mustard aioli, monkeypod ketchup

Garlic Truffle Oil Fries - 12

parmesan cheese, whole grain mustard aioli, monkeypod ketchup

Coco Corn Chowder - 13

local coconut milk, yukon gold potato, celery, local kale,
zuhair farms tomato, local lemongrass

HAND TOSSED PIZZAS Hamakua Wild Mushroom & Truffle Oil - 21

hand-tossed with our awesome white sauce, garlic, fresh thyme
scratch made crust
imported Italian Tipo 00 flour only Margherita - 19
zuhair farm tomatoes, fresh mozzarella, organic local basil

Proletariat - 22
pepperoni, all natural sausage, onions, green peppers, olives, fresh mozzarella

Kalua Pork & Pineapple - 21

kalua pork, macnut pesto, roasted pineapple, jalapeño, green onion

Monkeypodders like to party! And we like to do it in style...

All of us here are dedicated to handcrafted food, drink, and Merrimaking.
We believe simple can be great, and the passion that goes into our handcrafted food and drinks is
the most important ingredient! - Peter Merriman

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eg gs may increase your risk of food-borne illness
please notify your server if you have any food allergies
 SALADS Waipoli Farm Organic Baby Romaine - 15
shaved parmesan, pete’s caesar dressing*

Waipoli Farm Organic Mixed Greens - 15

organic beets, bacon, chèvre, maui onion, orange ginger vinaigrette

let’s eat Upcountry Kale - 15

maui onion, golden raisins, oranges, organic waihe'e macadamia nuts,
miso sesame vinaigrette

UPCOUNTRY Maui Cattle Company Cheeseburger - 17

From the farms, fields, and ranches maui beef*, dijon aioli, sautéed onions, fontina, vine-ripened tomatoes, butter lettuce,
house-made quick pickle

Bulgogi Pork Tacos - 20

handcrafted kimchee, jalapeños, asian pear, thai chili aioli, locally made corn tortillas

Saimin - 21
locally-made iwamoto family noodles, all natural pork, broccoli, bean sprouts,
red onion, peanuts, cilantro, mint

Prime Ribeye Steak - 54

12 oz usda prime ribeye*, herb compound butter, jalapeño mashed potatoes,
sautéed bok choy

Each morning our bakers hand craft

fresh buns, breads, and doug hs from scratch!

KEIKI King Kong Cheeseburger - 11

For the crafty young ones maui beef*, cheddar, house cut fries

Noodles & Cheese free Easy Cheesy Pizza - 12

for keiki under 3 mozzarella, provolone, house-made red sauce

Monkey Business Saimin - 11

iwamoto family saimin noodles, broccoli, chicken broth

Keiki Fish - 25
fresh fish, house cut fries, steamed broccoli

Macaroni - 9
noodles & red sauce

SIDES Broccoli - 8
balsamic reduction, chili flakes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eg gs may increase your risk of food-borne illness
 MAKAI Fresh Island Fish Sandwich - 23
troll-line caug ht fish troll-line caught fresh fish, thai chili aioli, mpk slaw, vine-ripened tomatoes,
house-made quick pickle

Pete’s Fish & Chips - 25

troll-line caught fresh fish tempura style, malt vinegar aioli

Fresh Caught Fish Tacos - 25

chipotle mole (contains peanuts), salsa fresca, sour cream, cilantro, cabbage, corn tortillas

Seared Ahi Steak - 45

fresh ahi*, jalapeño mashed potatoes, soy sesame maui onion sauce

Organic Macadamia Nut Crusted Fresh Fish - 45

macadamia nut and panko crust, maui pineapple relish, scallion-garlic rice,
lemon beurre blanc

Chef Peter Merriman’s Nightly Seafood Special - MKT

Fresh caug ht fish is broug ht to the restaurant the day it is caug ht;
the fishermen leave in the morning and return that same afternoon.

let’s stay awhile

Save your fork for pie - 11

Banana Cream Pie

tahitian vanilla pastry cream, local apple banana, tahitian vanilla whipped cream,
caramel, homemade pie crust

Strawberry Cream Pie

strawberries, strawberry guava jam, homemade pie crust

Chocolate Cream Pie

valrhona dark chocolate pastry cream, tahitian vanilla whipped cream,
homemade pie crust

Coconut Cream Pie

local coconut pastry cream, tahitian vanilla whipped cream, toasted coconut,
homemade pie crust

DESSERT Tropical Dreams Gelato & Sorbet - 8

our featured flavor gelato & sorbet

18% Gratuity may be added to parties of 6 or more

A 4% Service charge will be added to all food sales and distributed to our kitchen staff
thirst quenchers
REFRESHMENTS Fresh Juice - 7
To ease the pressure on our landfills orange juice, pineapple, lemonade, cranberry
we do not sell bottled water
Coconut Water - 7

No Ka Oi Sodas - 5
cola, diet cola, lemon-lime, root beer, pep r mate, ginger ale

Vitalitea Kombucha - 10

Vitalitea Cold Brew Coffee - 10

Iced Tea - 5

COFFEE & TEA French Press Maui Coffee - 9

maui oma red catuai, brewed at the table, serves up to 2

Monkeypod Kitchen supports local produce, organic and sustainable farming ,

ranching , and fish practices. Grass-fed beef, renewable fish species and
sustainable hormone-free poultry are good for the environment and good to eat!

happy hour Join us for the happiest of hours every day from 3:30 - 5:00
Appetizers - 1/2 off
*Happy hour available everyday except select holidays ...with the exception of the poke tacos & lobster deviled eggs
Pizzas - $12
Draft Beers - $2 off
Wines by the Glass - $3 off
All Handcrafted Culinary Cocktails - $4 off
wine room
SPARKLING PET-NAT TEA

O AMA, Bi, Lemongrass Tea from Sri Lanka (ABV 1.5%).................................................................................................80

O AMA, Hiru, Peony White and Green Tea from Malawi (ABV 2.5%).....................................................................80
O AMA, Lau, Golden Lily Millk Oolong from Taiwan (ABV 2%).................................................................................80
BUBBLES bot

O Champagne, Waris-Larmandier, Racines des Trois, Brut 1er Cru, France NV......................................100
O Champagne, Veuve Fourny, Blanc de Blanc, Vertus, Brut 1er Cru, France NV.....................................88
O Champagne, Oudiettes x Filles, Blanc de Blanc, Extra Brut, France NV..................................................124
O Champagne, Vilmart et Cie, Grand Cellier, Brut 1er Cru, France NV.......................................................140
O Champagne, Egly-Ouriet, Les Premices, 1er Cru, France NV.......................................................................200
O Malvasia, Birichino, Petulant Naturel, Monterey, California 2017...................................................................68
O Pinot Grigio, Lunaria, Brut Nature, Pet Nat, Ancestrale, Abbruzzo, Italy NV..........................................56
O Pinot Noir/Chasselas, Eyrie Vineyards, Spark Rose, Willamette Valley, Oregon NV.........................72
O Pinot Noir, Avinyo, Brut Rose Cava, Penedes, Spain 2018...............................................................................60
O Prosecco, M, Extra Brut, Blanc de Blanc, Veneto, Italy NV................................................................................52
WHITES

O Albarino, Frore de Carme, Envidia Cochina, Rias Baixas, Spain 2020......................................................60

O Albarino, Do Ferreiro, Cepas Vellas, Rias Baixas, Spain 2020......................................................................88
Chardonnay, Talbott, Santa Ynez, California 2019................................................................................................60
Chardonnay, Domaine Gueguen, Chablis, Burgundy, France 2019..........................................................64
O Chardonnay, Chateau des Vergers, Beaujolais-Lantignie, France 2020.................................................68
Chardonnay, Melville, Santa Rita Hills, California 2016......................................................................................72
O Chardonnay, Flowers, Sonoma Coast, California 2019......................................................................................84
O Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz Mountains, California 2015...........................100
O Chardonnay, Bouard-Bonnefoy, Chassagne-Montrachet, Burgundy, France 2018...........................144
Chardonnay, Peter Michael, La Carriere, Sonoma, California 2017...........................................................180
O Chenin Blanc, Champalou, Vouvray, Loire, France 2020................................................................................60
O Chenin Blanc, Domaine Huet, Le Mont, Demi-Sec, Vouvray, Loire, France 2018..............................76
O Gruner Veltliner, Felsner, Lossterrassen, Kremstal, Austria 2019...................................................................56
O Malvasia, Virgona, Salina Bianco, Salina, Italy 2017...............................................................................................52
O Melon, Chereau Carre, Katharos, Muscadet, Loire, France 2019 (no added sulfites).......................................56
O Pinot Grigio, Giocato, Goriska Brda, Slovenia 2020.........................................................................................48
O Prensal/Giro Ros, Mesquida Mora, Acrollam Blanc, Mallorca, Spain 2019............................................68
O Prie Blanc, Ermes Pavese, Blanc de Morgex et la Salle, Valle d’Aosta, Italy 2017..................................68
O Riesling, Monchoff, Estate, Mosel, Germany 2017................................................................................................52
O Riesling, Immrich Batterieberg, CAI, Trocken, Mosel, Germany 2019.....................................................56
O Riesling, Dr. F. Weins Prum, Wehlener Sonnenuhr, Spätlese, Mosel, Germany 2015.........................60
O Riesling, Maurice Schoech, Kaefferkopf Grand Cru, Alsace, France 2015.............................................68
O Riesling, Donhoff, Kahlenberg, Trocken, Nahe, Germany 2017......................................................................76
Sauvignon Blanc, Domaine Auchere, Sancerre, Loire, France 2020........................................................64
O Sauvignon Blanc, Spottswoode, Napa/Sonoma, California 2021................................................................100
O Silvaner/Riesling, Arnot Roberts, Old Vine, Sonoma, California 2017.......................................................68
O Treixadura/Albarino, Mixtura, Blanco, Ribeiro, Spain 2019..............................................................................88
O Vitovska, Cotar, Kras, Slovenia 2018 (skin contact).......................................................................................................80
O Viura, R. Lopez de Heredia, Vina Gravonia, Rioja, Spain 2013.....................................................................84

ROSE

O Garnacha, Itxas Harri, Roxa, Navarra, Spain 2020..............................................................................................52

O Mourvedre, Liquid Farm, Vogelzang Vineyard, Happy Canyon of Santa Barbara, CA 2021........60
O Mourvedre, Domaine du Gros Nore, Bandol, Provence, France 2020...................................................72
O Sciacarellu, Domaine Abbatucci, Faustine, Ajaccio, Corsica 2019..............................................................68
O Tibouren, Clos Cibonne, Speciale des Vignettes, Provence, France 2015..............................................88
O These wines employ sustainable, organic, or biodynamic viticulture practices
wine room
REDS bot

O Cabernet Franc, Matthiasson, Napa Valley, California 2019..........................................................................88

Cabernet Sauvignon, Obsidian Ridge, Mayacamas Range, California 2018.........................................72
O Cabernet Sauvignon, Peju, Napa, California 2019...............................................................................................84
O Cabernet Sauvignon, Neal Family, Napa, California 2016...............................................................................100
O Cabernet Sauvignon, Matthiasson, Napa, California 2018.............................................................................124
O Cabernet Sauvignon, Corison, Napa, California 2018.......................................................................................168
Cabernet Sauvignon, Domaine Curry, Napa, California 2018.....................................................................200
O Cabernet Sauvignon, Spottswoode, St Helena, Napa, California 2018....................................................360
O Cabernet Sauvignon, Opus One, Oakville, Napa, California 2016.............................................................420
O Carignan/Grenache, Leon Barral, Faugeres, Languedoc, France 2016...................................................64
O Frappato, Occhipinti, Il Frappato, Sicily, Italy 2018................................................................................................76
O Gamay, Clos de la Roilette, Fleurie, Beaujolais, France 2020.......................................................................60
O Gamay, Jean Foillard, Cote du Py, Morgon, Beaujolais, France 2019........................................................76
O Gamay/Chardonnay, Jean Francois Ganevat, La Croix des Batailles, Vin de France 2019..........72
O Garnacha/Tempranillo, Itxas Harri, Beltza, Navarra, Spain 2020 (served chilled)..........................................52
O Garnacha/Carignan, Costers del Priorat, Petit Pissarres, Priorat, Spain 2019......................................60
O Malbec, Corazon del Sol, Mendoza, Argentina 2017.........................................................................................60
O Merlot, Frog’s Leap, Napa, California 2019..............................................................................................................64
O Nerello Mascalese, I Vigneri, Etna Rosso, Sicily, Italy 2019...............................................................................68
O Nero d’Avola, Unico Zelo, Fresh A.F., Adelaide, Australia 2021 (served chilled)................................................52
O Pinot Noir, Melville, Sta Rita Hills, California 2020..............................................................................................64
O Pinot Noir, Meyer-Nakel, Ahr, Germany 2018.....................................................................................................72
O Pinot Noir, Scherrer, Sonoma, California 2015......................................................................................................80
O Pinot Noir, Occidental, Freestone-Occidental, Sonoma Coast, California 2020................................100
O Pinot Noir, Ceritas, Hellenthal Vineyard, Sonoma Coast, California 2015...............................................124
O Pinot Noir, Littorai, Wendling Vineyard Block E, Anderson Valley, California 2018............................140
O Pinot Noir, Meo-Camuzet, Vosne-Romanee, Burgundy, France 2019.....................................................240
O Pinot Noir, Domaine Dujac, Echezeaux Grand Cru, Burgundy, France 2014.......................................500
O Premetta, Grosjean, Valle d’Aosta, Italy 2018..........................................................................................................60
O Sangiovese/Merlot, Antonio Sanguineti, Nessun Dorma, Tuscany, Italy 2019.......................................48
O Sangiovese, Selvapiana, Bucerciale, Chianti Rufina, Tuscany, Italy 2018....................................................80
O Syrah, Lacuna, California 2018.......................................................................................................................................64
Syrah, Arnot Roberts, Sonoma Coast, California 2019.....................................................................................80
O Syrah, Cayuse, Cailloux, Walla Walla 2017...............................................................................................................200
O Tempranillo, R. Lopez de Heredia, Vina Tondonia, Rioja, Spain 2008......................................................88
O Tempranillo, R. Lopez de Heredia, Vina Tondonia Gran Reserva, Rioja, Spain 1995.........................188
Zinfandel/Carignan, Bedrock Wine Co., Bedrock Heritage, Sonoma Valley, California 2016.....76

DESSERT WINE
glass
O Gamay/Poulsard, Patrick Bottex, La Cueille, Bugey-Cerdon, Savoie, France (6oz Sparkling Wine).......... 8
O Madeira, Rare Wine Co., New York Malmsey, Madeira (3oz)....................................................................... 10
O Port, Fonseca, 20yr Tawny, Duoro, Portugal (3oz)................................................................................................ 12

O These wines employ sustainable, organic, or biodynamic viticulture practices