Eggless Lava Cakes

Eggless Lava Cakes by Jeyadra Vijayselvan
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Eggless Lava Cakes

30th December 2023, SATURDAY
Your Name: ________________
2
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Table of Contents
Topic 1: Choco Lava Cake ......................................................................................................... 4

Topic 2: Berry Cheesecake Lava Cake .................................................................................... 5
Topic 3: Red Velvet Lava Cake................................................................................................. 6
Topic 4: Baking Instructions ................................................................................................... 7
Topic 5: Variations .................................................................................................................... 7
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Topic 1: Choco Lava Cake
Choco Lava Cake by Jeyadra Vijayselvan
Ingredients Measurements Notes Brand Suggestions

Dark Chocolate 130g >46%, Finely Chopped Vanhouten
Butter 45g Unsalted Amul
Condensed Milk 80g Room Temperature Amul
Milk 160ml Room Temperature
Vanilla Essence 1 tsp IFF Bush
Flour 90g
Corn Flour 1 tsp
Cocoa Powder 28g Vanhouten, Morde
Powdered Sugar 75g
Baking Powder 1/4 tsp
Coffee Powder 1/4 tsp Any Instant Coffee
Salt 1/4 tsp
Procedure
1. Melt Butter and Dark Chocolate, until the Chocolate is fully melted
2. In a bowl, mix Milk, Condensed Milk and Vanilla. Pour Chocolate mixture and mix well to form a
homogenous mixture
3. In another bowl, sieve Flour, Corn Flour, Cocoa Powder, Powdered Sugar, Baking Powder, Coffee Powder
and Salt. Add dry ingredients to the wet ingredients to form a smooth batter. Pour in preferred tins
4. Bake according to “Baking Instructions” Table
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Topic 2: Berry Cheesecake Lava Cake
Berry Cheesecake Lava Cake by Jeyadra Vijayselvan

White Chocolate 80g Chopped Vanhouten
Curd 2 tsp
Cream Cheese 100g Room Temperature D'lecta
Yellow Color 1 to 2 Drops Liquid Color Any Brand
Flour 160g
Powdered Sugar 80g
Corn Flour 2 tsp
Baking Soda 1/2 tsp
Salt 1/2 tsp
Berry Compote 50g Each 3, Frozen Malas
Procedure
1. Freeze Compote in a silicon mould for approx. 24hrs until fully hard
5. Melt Butter and White Chocolate, until the Chocolate is fully melted
2. In a bowl, whisk Cream Cheese until smooth. Add Milk, Curd, Condensed Milk, Color and Vanilla. Pour
Chocolate mixture and mix well to form a homogenous mixture
6. In another bowl, sieve Flour, Powdered Sugar, Corn Flour, Baking Soda and Salt. Add dry ingredients to
the wet ingredients to form a smooth batter
3. Pour in preferred tins. Place the frozen Berry Compote in the centre of the batter
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Topic 3: Red Velvet Lava Cake
Red Velvet Lava Cake by Jeyadra Vijayselvan

White Chocolate 115g Chopped Vanhouten
Flour 150g
Powdered Sugar 70g
Cocoa Powder 10g Vanhouten, Morde
Baking Soda 1/4 tsp
Salt 1/4 tsp
Red Color 1 tsp Liquid Color Any Brand
Vinegar 1/2 tsp Any White Vinegar
Milk Chocolate Chunks 50g Each 3 Vanhouten
Procedure
1. Melt Butter and White Chocolate, until the Chocolate is fully melted
2. In a bowl, mix Milk, Condensed Milk and Vanilla. Pour Chocolate mixture and mix well to form a
homogenous mixture
3. In another bowl, sieve Flour, Powdered Sugar, Cocoa Powder, Baking Soda and Salt. Add dry ingredients
to the wet ingredients to form a smooth batter. Mix Color and Vinegar
4. Pour in preferred tins. Place Milk Chocolate Chunks in the centre of the batter
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Topic 4: Baking Instructions
Details for Different Tins

Preheat oven at 200°C
Tin Dimensions Batter Frozen/Chocolate Baking Temp & Final
S.No Tin
(in cm) Weight Filling Weight Time Yield
Top Diameter - 7.5

1 Height - 4 100g 20g 180°C for 9 to 12 mins 6 Cakes
Bottom Diameter - 5
Top Diameter - 10.5

2 Height - 4 200g 50g 180°C for 12 to 15 mins 3 Cakes
Bottom Diameter - 8
Length - 12
3 Breadth - 9 220g 50g 180°C for 14 to 16 mins 3 Cakes
Height - 4
Notes For Any Other Tin:

1. Fill batter upto 75% of the tin
2. Bake until a toothpick comes out clean from the sides and moist from the centre
Topic 5: Variations
Variations
S.No Name Variation Name Instructions

Biscoff Spice Lava To the batter add a pinch of Cinnamon Powder. Place
1
Cake frozen Biscoff in the center of each cake and bake
Choco Lava Cake Place frozen Nutella in the center of each cake and bake
2 Nutella Lava Cake
3 Caramel Lava Cake Place frozen Caramel in the center of each cake and bake
To the batter add 1 tsp of Lemon Zest and a drop of Yellow
4 Lemon Lava Cake
Gel Color
Berry Cheesecake
To the batter add 1 tsp of Matcha Powder and a drop of
5 Lava Cake Matcha Lava Cake
Leaf Green Gel Color
6 Cheesecake Lava Cake Skip Frozen Berry Compote and bake
Red Velvet Swirl Lava To the tin, add 140g Cheesecake Lava Cake batter, 60g Red
7 Red Velvet Lava Cake
Cake Velvet Lava Cake batter, swirl with a toothpick and bake
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Eggless Lava Cakes

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Eggless Lava Cakes by Jeyadra Vijayselvan

Eggless Lava Cakes

Your Name: ________________

Topic 1: Choco Lava Cake ......................................................................................................... 4

Topic 1: Choco Lava Cake

Choco Lava Cake by Jeyadra Vijayselvan

Ingredients Measurements Notes Brand Suggestions

Topic 2: Berry Cheesecake Lava Cake

Berry Cheesecake Lava Cake by Jeyadra Vijayselvan

Ingredients Measurements Notes Brand Suggestions

Topic 3: Red Velvet Lava Cake

Red Velvet Lava Cake by Jeyadra Vijayselvan

Ingredients Measurements Notes Brand Suggestions

Topic 4: Baking Instructions

Details for Different Tins

Top Diameter - 7.5

Top Diameter - 10.5

Notes For Any Other Tin:

S.No Name Variation Name Instructions

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