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Eggless Lava Cakes
Eggless Lava Cakes
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Eggless Lava Cakes by Jeyadra Vijayselvan
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Eggless Lava Cakes by Jeyadra Vijayselvan
Table of Contents
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Eggless Lava Cakes by Jeyadra Vijayselvan
Procedure
1. Melt Butter and Dark Chocolate, until the Chocolate is fully melted
2. In a bowl, mix Milk, Condensed Milk and Vanilla. Pour Chocolate mixture and mix well to form a
homogenous mixture
3. In another bowl, sieve Flour, Corn Flour, Cocoa Powder, Powdered Sugar, Baking Powder, Coffee Powder
and Salt. Add dry ingredients to the wet ingredients to form a smooth batter. Pour in preferred tins
4. Bake according to “Baking Instructions” Table
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Eggless Lava Cakes by Jeyadra Vijayselvan
Procedure
1. Freeze Compote in a silicon mould for approx. 24hrs until fully hard
5. Melt Butter and White Chocolate, until the Chocolate is fully melted
2. In a bowl, whisk Cream Cheese until smooth. Add Milk, Curd, Condensed Milk, Color and Vanilla. Pour
Chocolate mixture and mix well to form a homogenous mixture
6. In another bowl, sieve Flour, Powdered Sugar, Corn Flour, Baking Soda and Salt. Add dry ingredients to
the wet ingredients to form a smooth batter
3. Pour in preferred tins. Place the frozen Berry Compote in the centre of the batter
4. Bake according to “Baking Instructions” Table
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www.jeyadra.com
Eggless Lava Cakes by Jeyadra Vijayselvan
Procedure
1. Melt Butter and White Chocolate, until the Chocolate is fully melted
2. In a bowl, mix Milk, Condensed Milk and Vanilla. Pour Chocolate mixture and mix well to form a
homogenous mixture
3. In another bowl, sieve Flour, Powdered Sugar, Cocoa Powder, Baking Soda and Salt. Add dry ingredients
to the wet ingredients to form a smooth batter. Mix Color and Vinegar
4. Pour in preferred tins. Place Milk Chocolate Chunks in the centre of the batter
5. Bake according to “Baking Instructions” Table
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Eggless Lava Cakes by Jeyadra Vijayselvan
Length - 12
3 Breadth - 9 220g 50g 180°C for 14 to 16 mins 3 Cakes
Height - 4
Topic 5: Variations
Variations
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