8967 LG
8967 LG
Learner Guide
Primary Agriculture
E f f e c ti ve
c o m m u ni c a ti o n
skills
My name: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Company: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Commodity: . . . . . . . . . . . . . . . . . . . . Date: . . . . . . . . . . . . . . .
The availability of this product is due to the financial support of the National
Department of Agriculture and the AgriSETA. Terms and conditions apply.
2 Use language and communication in occupational learning programmes
2
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Before we start…
Dear Learner - This Learner Guide contains all the information to acquire all the
knowledge and skills leading to the unit standard:
The full unit standard will be handed to you by your facilitator. Please read the unit
standard at your own time. Whilst reading the unit standard, make a note of your
questions and aspects that you do not understand, and discuss it with your
facilitator.
This unit standard is one of the building blocks in the qualifications listed below.
Please mark the qualification you are currently doing:
This Learner Guide contains all the information, and more, as well as the activities
that you will be expected to do during the course of your study. Please keep the
activities that you have completed and include it in your Portfolio of Evidence.
Your PoE will be required during your final assessment.
This Learner Guide contains all the information, and more, as well as the activities
that you will be expected to do during the course of your study. Please keep the
activities that you have completed and include it in your Portfolio of Evidence.
Your PoE will be required during your final assessment.
Assessment takes place at different intervals of the learning process and includes
various activities. Some activities will be done before the commencement of the
3
Primary Agriculture NQF Level 2 Unit Standard No: 8967
program whilst others will be done during programme delivery and other after
completion of the program.
The assessment experience should be user friendly, transparent and fair. Should you
feel that you have been treated unfairly, you have the right to appeal. Please ask
your facilitator about the appeals process and make your own notes.
The activities that follow are designed to help you gain the skills, knowledge
and attitudes that you need in order to become competent in this learning
module.
It is important that you complete all the activities and worksheets, as directed
in the learner guide and at the time indicated by the facilitator.
When you have completed all the activities and worksheets, hand this
workbook in to the assessor who will mark it and guide you in areas where
additional learning might be required.
You should not move on to the next step in the assessment process until this
step is completed, marked and you have received feedback from the assessor.
Please note that all completed activities, tasks and other items on which you
were assessed must be kept in good order as it becomes part of your
Portfolio of Evidence for final assessment.
4
Primary Agriculture NQF Level 2 Unit Standard No: 8967
What does it mean? Each learning field is characterized by unique terms and
definitions – it is important to know and use these terms and definitions correctly. These
terms and definitions are highlighted throughout the guide in this manner.
You will be requested to complete activities, which could be group activities, or individual
activities. Please remember to complete the activities, as the facilitator will assess it and
these will become part of your portfolio of evidence. Activities, whether group or individual
activities, will be described in this box.
My Notes …
You can use this box to jot down questions you might have, words that you do not understand,
instructions given by the facilitator or explanations given by the facilitator or any other remarks that
will help you to understand the work better.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . .
..................................................................................
..................................................................................
..................................................................................
..................................................................................
..................................................................................
..................................................................................
5
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Session 1 Introduction...................................…………….………………….. 7
Bibliography ........................................................................... 38
Terms & Conditions................................................................. 38
Acknowledgements ................................................................ 39
6
Primary Agriculture NQF Level 2 Unit Standard No: 8967
The purpose of this unit standard is to facilitate learning and to ensure that learners
are able to cope with learning in the context of learnerships, skills programmes and
other learning programmes. Many adult learners in the FET band have not been in
a learning situation for a long time, and need learning and study strategies and
skills to enable successful progression.
Learners competent at this level will be able to deal with learning materials, to
access and use useful resources, to seek clarification and help when necessary, and
apply a range of learning strategies. They do this with an understanding of the
features and processes of the workplaces of the workplaces and occupations to
which their learning programmes refer.
Learning Outcomes
At the end of this learning module, you must is able to demonstrate a basic
knowledge and understanding of:
At the end of this section of the module learners will be able to describe and reflect
on:
The credit calculation is based on the assumption that learners are already
competent in terms of the full spectrum of language knowledge and communication
skills laid down in the national curriculum statements up to and including GETC or
NQF level 1.
7
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Session 1 In t r od u c t i on
Let us consider the form of communication used for the following sources of
information and learning activities during the learning process:
8
Primary Agriculture NQF Level 2 Unit Standard No: 8967
The use and application of language and communication within the learning
environment requires that we apply the communication skills that we obtained in:
This module aims to integrate the knowledge obtained to assist the learner to use
language and communication effectively for purposes of learning in the education,
training and development environment.
• Information gathering
9
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Session 2 L e a r n i n g r e s ou r c e s
Personal resources
Other learners
For learning to take place effectively, a variety of resources are provided to learners
to enable learning.
These include
• Facilitators or lecturers
• Other employees in the workplace familiar with the vocational area for
which learning takes place.
Also remember that you can access other types of resources in the learning
environment. These might include
10
Primary Agriculture NQF Level 2 Unit Standard No: 8967
• Other learners – where group discussions and study groups can add a lot
of value to the learning process.
The effective use of these resources will assist you as a learner to make most of the
learning opportunity and to complete your learning successfully.
This type of resource more than often informs the theoretical components of the
learning intervention and is usually what we study for purposes of assessment where
knowledge is applicable.
Textbooks or learning material can also provide descriptions or steps describing and
providing the relevant guidance on how things must be done – this is usually
information associated with the application of knowledge for practical competencies
incorporated in a learning programme. In this event it may provide the criteria or
steps or process to be followed to reach a practical outcome.
It is important to understand the way that learning material is compiled. The layout
and presentation of material when used effectively can add value to the learning
strategy and the effectiveness in which information is accessed and used.
Content page
This is usually divided into headings, sub-headings and in some cases even sub-
sub-headings with relevant page referencing.
11
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Index
Most areas of learning and most working environments of disciplines have words
and terminology very specific to that discipline or environment. It is necessary to
know technical language and terminology to communicate effectively so that
everyone understands exactly what is meant.
If in doubt, find out what words mean in order to use them correctly and in the
correct context.
Workbooks and guides such as workplace guides or assessment guides often support
theoretical and instructional information; this type of resource enables the
application of skills and competencies and provides valuable information to the
learner.
Depending on your area and level of study, resource centers and libraries provide
access to additional information that is applicable to the area of learning. Additional
information is often sourced, used and analyzed to provide additional depth and
opportunities for self-study in a particular area of learning.
12
Primary Agriculture NQF Level 2 Unit Standard No: 8967
It is important to utilize resource centers and libraries effectively. Ask your resources
center assistant of the library to assist you with the necessary information on
services to enable optimum use of this type of resource.
Where learning takes place in the workplace, and in particular for specific types of
provision such as learnerships – coaches and mentors are appointed to assist
learners with the skills and competencies that they need to obtain in the workplace
environment.
c. Providing guidance whilst you attempt the task for the first time
e. Assisting to ensure that the task is mastered with the relevant level of
competence.
Personal resources
Personal resources such as dictionaries are very useful in the learning environment in
particular to look up words where you are not certain of the meaning. Also use your
dictionary to check the spelling of words when preparing assignments or tasks. There
is no excuse for words that are incorrect. It leaves a sloppy and uncaring impression
if care is not taken to ensure correct spelling.
Where work is completed in the workplace environment, this is even more important.
If you prepare work on a computer – make use of the tools used for the checking of
spelling and grammar to ensure that your work is neat and professional when
presented.
Other learners
Other learners and classmates are a wonderful source for discussions, clarification of
detail and teamwork in the learning environment. The establishment of study-groups
can add a lot of value to the learning environment.
13
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Resources in the workplace will depend largely on the type of working environment
as well as the type of learning programme that an individual is participating in. It is
however very important that the necessary resources, in particular tools and
equipment required for practical tasks is available in the working environment.
These resources are job and skill specific by nature – and will as mentioned differ
depending on the environment and specific area of learning.
My Notes …
....................................................................
....................................................................
. . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
....................................................................
....................................................................
14
Primary Agriculture NQF Level 2 Unit Standard No: 8967
1
Instructions: My Name:
Class activity ..................
My Workplace:
..................
My ID Number:
SO 2 AC 1 - 6
...................
1. Identify and list all the learning resources that you have available to
assist you in the learning environment.
2. Explain how will you use these resources to assist you in the learning
environment
15
Primary Agriculture NQF Level 2 Unit Standard No: 8967
My Notes …
...................................................................
...................................................................
. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
...................................................................
...................................................................
16
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Session 3 E f f e c t i v e n ot e t a k i n g
3.1 Preparation
Good note taking that will add value to dealing effectively with learning programmes
require planning. In order to plan for good note taking it is important that you:
17
Primary Agriculture NQF Level 2 Unit Standard No: 8967
These outcomes clarify the main areas of importance in the module. Note taking will
therefore focus in particular on these areas.
Note-taking tools
Select suitable paper and writing tools. A pen is normally better than a pencil as
the writing is clearer and brighter and thus easier for studying. The use of
different colours can assist – one for key points and the other for material copied
from the whiteboard for example.
Use loose –leave punched notebooks and use only one side of the page for
writing to use when you are studying. One method of providing opportunity for
using notes actively in the studying process is to make space on the page for
later use when learning notes. This is done by drawing a line approximately five
centimetres from the right hand side of the page and keeping notes only to the
right of that line:
NOTES FOR STUDY USE
Write notes only on this side of the line Use this side to add ideas,
keywords and memory
bridges when studying.
Not every word or sentence from a facilitator or lecturer is equally important. What
are important are the key ideas and main points. Beside the key point information
communicated consist of explanation and information that expands on the key idea.
Remember how we identified the topic sentence in dealing effectively with written
texts?
Refiloe suddenly found herself facing the elephant. Her legs felt swollen and tired,
her tongue dry. She could hear her heart thumping in her chest. She closed her
18
Primary Agriculture NQF Level 2 Unit Standard No: 8967
eyes and waited for the last sound that she would ever hear; that mighty trumpet.
But nothing came.
This sentence gives the central idea around which the rest of the paragraph is built.
The sentences following the topic sentence only expand on what you already know.
(The fact that Refiloe was facing the elephant) If you were to take the topic
sentence out, then the rest of the paragraph would no longer make sense. Without
the topic sentence, the paragraph reads as follows:
Her legs felt swollen and tired, her tongue dry. She could hear her heart thumping
in her chest. She closed her eyes and waited for the last sound that she would ever
hear; that mighty trumpet. But nothing came.
The topic sentence provides the essential information for a summary. A summary
should be built around the topic sentences extracted from each paragraph.
In a similar way – the key idea forms the topic sentence for what is communicated.
The key idea therefore becomes the focus of note taking. The main responsibility of
the listener when taking notes is to distinguish the main ideas form the supporting
information. The way we do this is listening for key words. Most facilitators or
instructors know what is important in their presentations – and indicate this by using
clues such as:
• “Do not forget….”
• “Remember that….”
• “ It is important to note….”
• “The most important thing to consider….”
• “You need to know…..”
Another important sign is repetition. If a facilitator, lecturer or instructor, repeats
information of a topic in several ways it is a clear indication that the information
under discussion is important. Listening also entails listening for what is NOT said. If
a topic is not covered in the learning environment or is only presented fleetingly you
can infer the relative importance in comparison with other areas that are being
emphasised.
When taking notes write in phrases using key words and terms. Use full sentences
only for definitions or quotes that the facilitator / lecturer clearly wants you to know
word for word.
Version: 01 Version Date: July 2006
19 Use language and communication in occupational learning programmes
19
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Chisel plough
More suitable – than e.g. moldboard plough. Why?
Use abbreviations
Use abbreviations to speed up note taking. Some of the most common abbreviations
used include:
TERM ABBREVIATION TERM ABBREVIATIO
N
and & or + Care of C/o
percent % That is i.e.
No good n.g. Page p.
More than > With w/
Leads to, Results in -> Without W/o
For example e.g. Important !!
Equal to = As a result of <-
Number # At @
And so forth Etc. Compared with c/w
Less than < Versus Vs.
Take notes in outline form
An outline form is a summary that uses short phrases and indicates the relationship
between concepts through the use of indentations. Outlining serves a number of
functions. It forces you to determine structure and organises key points and
connections that will assist in remembering information better. The effort involved
also ensures that the mind does not drift easily.
20
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Where a facilitator took the time to display information in class – it certainly stresses
that the information is regarded as important. This is specifically true for definitions,
quotations, phrases and formulas. Information displayed usually has value in terms
of possible areas for assessment.
Sometimes learning takes place through the use of discussions rather than a formal
lecture session. Note taking for discussions are usually more difficult than in the case
of formal classes. Take your cue from the facilitator or instructor. Often he or she will
pose certain questions or scenarios to get the discussion going – this is usually the
key point or main focus for the topic. Listen to the reaction of the facilitator or
instructor to comments from the class.
Ask questions.
Raising questions will assist you to evaluate, clarify and understand. It will also
increase your involvement in the class as a whole.
Keep a balance between too much and too little.
The key to effective note taking is to keep a balance between too much and too
little. By paying close attention in the classroom, being alert and involved in the class
you will make most of note-taking techniques.
Employ effective listening skills
The following are some guidelines that will assist you in becoming a good listener.
• Motivate yourself to listen properly. This can become second nature after a
while.
• Listen with empathy. This means trying to understand someone else’s point
of view, even if you don’t agree with it.
• Listen without pre-judging the contents of the message because of your own
prejudices.
• Listen to the whole message, and ensure that you have identified the key
facts. Since we think faster than we speak, use the spare time to summarise
what the speaker has said.
• Listen critically. Engage your brain in evaluating the message so you can
appropriately respond to it
Version: 01 Version Date: July 2006
21 Use language and communication in occupational learning programmes
21
Primary Agriculture NQF Level 2 Unit Standard No: 8967
• Don’t interrupt the speaker. Listen actively to the end, then ask questions or
query matters.
• Get into a position that aids listening. For example, lean forward in your chair
or face the speaker.
You may wish to create study notes on material that is yours – through the use of
annotations, (which could include comments, explanations or remarks) underlining,
highlighting or writing in the margins.
Any notes, once again, should be able to stand on their own and add value to the
studying and learning process.
Annotations – can be used effectively to include comments, explanations, remarks
or examples used in the lecture situation to recall the information.
Underlining - should be restricted to the main topic or idea for the module of
learning, which can be followed by the underlining of the relevant support
information. Do not underline everything. Underlining in this event becomes a
substitute for written notes – or can be translated into notes or a summary.
22
Primary Agriculture NQF Level 2 Unit Standard No: 8967
It is obviously possible to integrate and use all of these methods together to assist
you in the studying process. The use of these methods usually becomes a personal
system where personal preferences should assist you with the handling of learning
material in learning programmes.
23
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Taking notes on material that cannot be written on or that you do not want
to write on.
Library books, magazines, journal articles and other material that is shared with
others and do not belong to you require a different approach.
This method structures written material by graphically grouping and connecting key
ideas and themes. The difference between notes or an outline and concept mapping
is that the concept map illustrates how ideas fit together in a visual way. It is thus
almost a picture summary of the information.
Each idea is placed in a different part of the map and related ideas are clustered
near it. The structure and appearance of this method is not as rigid as that of the
outline or note but looks similar to a “spider web” or depiction of the solar system,
Version: 01 Version Date: July 2006
24 Use language and communication in occupational learning programmes
24
Primary Agriculture NQF Level 2 Unit Standard No: 8967
with the key topic or main idea in the centre and related ideas surrounding the main
idea.
The advantage of this approach is that it forces the individual to rethink material in
learning material of class notes in a new style and assists the individual to tie
information together.
Our previous example on the Chisel Plough is used again to illustrate the technique.
A diagram summary of this passage may possibly look something like this:
Main function
• Loosen and
Advantages:
aerate soil • Reduce
compaction
• Crop residue
• Prevents
left on top of soil
erosion
• Does not
• Deep tillage
invert or turn soil
• Limited soil
Chisel disruption
Plough
> Sustainable
than moldboard
The more information that can be clustered into information summaries, the more
the number of attachments to the main theme will be. In this instance we
summarised a relatively short passage, with the result that only two “attachments”
were required.
Use and apply note-taking techniques to provide yourself with an advantage. Briefing
or instruction sessions and meetings can be handled like lectures or classroom
discussions. During such sessions or during meetings, this will entail the
identification of key topics and making note of the ideas that receive the most
emphasis.
Also note down instructions, requirements for practical performance, duties and
outputs. Taking notes when being instructed or when others are speaking in a
meeting indicates that you are paying attention. Ask relevant questions to clarify and
use notes to deal with the environment in an effective manner.
25
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Global warming is the observed increase in the average temperature of the Earth's
atmosphere and oceans in recent decades and the projected continuation of rising
temperatures. Models referenced by the Intergovernmental Panel on Climate Change
(IPCC) predict that global temperatures are likely to increase by 1.1 to 6.4 °C (2.0 to
11.5 °F) between 1990 and 2100 The uncertainty in this range results from both
differing future greenhouse gas emission scenarios and uncertainties regarding
climate sensitivity.
Global average near-surface atmospheric temperature rose 0.6 ± 0.2 °Celsius (1.1 ±
0.4 °Fahrenheit) in the 20th century. The prevailing scientific opinion on climate
change is that "most of the observed increase in globally averaged temperatures
since the mid-20th century is very likely due to the observed increase in
anthropogenic greenhouse gas concentrations which leads to warming of the surface
and lower atmosphere by increasing the greenhouse effect. Greenhouse gases are
released by activities such as the burning of fossil fuels, land clearing, and
agriculture. Other phenomena such as solar variation have had smaller but non-
negligible effects on global temperature trends since 1950.
An increase in global temperatures can in turn cause other changes, including a
rising sea level and changes in the amount and pattern of precipitation. These
changes may increase the frequency and intensity of extreme weather events, such
as floods, droughts, heat waves, hurricanes, and tornados. Other consequences
include higher or lower agricultural yields, glacier retreat, reduced summer
streamflows, species extinctions and increases in the ranges of disease vectors.
Warming is expected to affect the number and magnitude of these events; however,
it is difficult to connect particular events to global warming. Although most studies
focus on the period up to 2100, even if no further greenhouse gases were released
after this date, warming (and sea level) would be expected to continue to rise for
more than a millennium, since CO2 has a long average atmospheric lifetime.
26
Primary Agriculture NQF Level 2 Unit Standard No: 8967
SELF EVALUATION
Evaluate your notes
Take a set of notes that you made during a class and evaluate it in the provided evaluation grid. Then
assess your evaluation and identify where you should improve on note taking.
Technical language/terminology is
engaged with, and clarification
sought if needed.
27
Primary Agriculture NQF Level 2 Unit Standard No: 8967
2
Instructions: My Name:
Class activity ..................
My Workplace:
..................
My ID Number:
SO 3 AC 1 - 3
...................
Practice note taking skills by summarising and producing a set of notes for the
provided text – GLOBAL WARMING
You may use any method that suits your style – and are required to evaluate your
note taking by making use of the provided evaluation activity on the page following
the provided passage.
28
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Session 4 W or k i n g i n gr ou p s
Lack of meaningful contribution and participation by all members of the group will
very quickly become a negative factor in group dynamics because:
• The members taking responsibility for work will feel misused
• Members doing the work will become overloaded and disillusioned with their
group
• Members not participating or contributing to the group
• This could lead to conflict
• And ultimately the breaking up of the group.
When working in a group context in the learning and workplace environment it is
important to:
• Share work and responsibilities on an equal basis
• Take turns to lead the group
• Take turns to rotate responsibilities such as taking notes, making copies,
doing the research, making summaries and so forth.
• Take turn to report on group activities
To avoid conflict or to ensure that all members are provided with the opportunity to
contribute, it is often necessary to negotiate on issues such as taking turns, using
the specific skills of each member and ensuring an equal workload. This should be
clarified as soon as the group is established to ensure that it is dealt with even
before problems or conflict arise.
This type of problem can also arise when a member or some members are so
enthusiastic that they do not want to give other members of the group the
Version: 01 Version Date: July 2006
29 Use language and communication in occupational learning programmes
29
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Where teamwork is shared and all members of the group is provided with
opportunities to contribute to enable personal growth and making a meaningful
contribution, output is also meaningful and value is added to each individual
participating in the group.
Information is classified,
categorised and sorted.
My Notes …
...................................................................
...................................................................
. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
...................................................................
...................................................................
...................................................................
...................................................................
...................................................................
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
...................................................................
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
30
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Session 5 A s k i n g q u e s t i on s
The asking of questions is in fact one of the most important things you can do in the
learning environment as well as the workplace environment
The following guidelines may assist to make clarifying a more comfortable issue:
When you sit in front of the facilitator, lecturer or instructor it will be easier to ask
questions. In this event it is very unlikely that fellow learners will turn around to
“stare” at you – thus alleviating your feelings of anxiety and intimidation.
Ask first
Individuals often avoid asking for the fear of their question appearing silly when
compared with other questions raised. Be one of the first to ask, as it will ensure
that there is enough time to clarify your uncertainty, the issue might not be partially
addressed by others and there is no time to compare your question with that of
other learners.
31
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Closed questions
Example: Do you think that we will have to apply safety rules and regulations when
cleaning the machine?
Open questions
Open questions have the advantage that it provides an opportunity for an expansion
of the information in the answer provided. We can identify a number of open
question types and techniques that can be used to ensure that we have the relevant
information when not certain that we understood an intended message fully. These
include:
Factual
Explanatory
Example: Can you explain why a lack of communication will impact negatively on
performance in the workplace?
Probing
Often used to challenge the information, develop discussions and to get
reasoning and proof of information provided.
32
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Example: You say that the instruction was not clear – can you explain what you did not
understand?
Leading
A leading type of question can be used to move the information process on or the
advance the communication process by suggestion.
Example: If you agree that communication on the task is important – what would the
advantage of written communication be in this scenario?
Hypothetical
Example: If for example, we support the instruction with an operational procedure and
job card; will this add value to the process?
Alternative
To make decisions between alternatives, to reach agreement.
Example: Since some of our employees are illiterate, will it help if we use safety
symbols rather than notices – or do you feel that a combination of the two will have the
best impact?
Mirroring
Example: It is a pity that you did not complete the assignment; you do understand
however that this will have a negative impact on your preparation for assessment?
Pausing
Summarising
33
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Example: Since your assessment is to take place tomorrow, and you have no classes
scheduled for tomorrow afternoon, could I expect the assignment by four tomorrow
or would it be more suitable to hand it in first thing on Friday prior to the
assessment taking place?
34
Primary Agriculture NQF Level 2 Unit Standard No: 8967
3
Instructions: My Name:
Assignment ..................
My Workplace:
..................
My ID Number:
SO 5 & 6
AC 1 - 6 ...................
...................
List the different types of questions and develop two questions that can be used to
clarify information for each type of question handled in the learning material.
35
Primary Agriculture NQF Level 2 Unit Standard No: 8967
36
Primary Agriculture NQF Level 2 Unit Standard No: 8967
The assessor will complete a checklist that gives details of the points that are
checked and assessed by the assessor.
The assessor will write commentary and feedback on that checklist. They will
discuss all commentary and feedback with you.
You will be asked to give your own feedback and to sign this document.
It will be placed together with this completed guide in a file as part of
you portfolio of evidence.
The assessor will give you feedback on the test and guide you if there are
areas in which you still need further development.
37
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Paperwork to be done …
Please assist the assessor by filling in this form and then sign as instructed.
Program Date(s)
Assessment Date(s)
Surname
First Name
Learner ID / SETA
Registration
Number
Home Language
Date of Birth
ID Number
Contact Telephone
Numbers
Email Address
Signature:
Postal Address
38
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Bibliography
Books:
1. Fielding, M. (2003) Effective Communication in Organisations, Juta & Co (Pty)
Ltd South Africa. ISBN 0-7021 4236 0.
3. Feldman R.S, (2002) Power Learning: Strategies for Success in College and
Life 2nd edition, Mc Graw Hill Higher Education, New Yord. ISBN 0-07-248070-
X.
39
Primary Agriculture NQF Level 2 Unit Standard No: 8967
Acknowledgements
Project Management:
M H Chalken Consulting
Developer:
Full Circle ETD Advisory Services
Authenticator:
Mr D N Cronje
OBE Formatting:
Ms P Prinsloo
Design:
Didacsa Design SA (Pty) Ltd
Layout:
Ms A. du Plessis
Ms N Matloa
Learners competent at this level will be able to deal with learning materials, to access and use useful
resources, to seek clarification and help when necessary, and apply a range of learning strategies. They do
this with an understanding of the features and processes of the workplaces of the workplaces and
occupations to which their learning programmes refer.
SPECIFIC OUTCOME 1
Find and use suitable learning resources.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
1. Relevant learning resources are identified.
ASSESSMENT CRITERION RANGE
Resource centres, dictionaries, internet, other learners.
ASSESSMENT CRITERION 2
2. Learning resources are used effectively through appropriate selection of information and
acknowledgement of sources.
SPECIFIC OUTCOME 2
Use learning strategies.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
1. Information is summarised for learning purposes.
ASSESSMENT CRITERION 2
2. Specific techniques are selected and applied appropriately.
ASSESSMENT CRITERION RANGE
Mind maps, note taking, memorising, key words, underlining, skimming and scanning.
ASSESSMENT CRITERION 3
3. Relevant questions are asked.
ASSESSMENT CRITERION RANGE
Checking understanding, clarifying meaning, getting information, asking for help.
ASSESSMENT CRITERION 4
4. Texts are read for detail.
ASSESSMENT CRITERION 5
5. Spoken input is listened to for detail.
ASSESSMENT CRITERION 6
Version: 01 Version Date: July 2006
42 Use language and communication in occupational learning programmes
SPECIFIC OUTCOME 3
Manage occupational learning materials.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
1. Occupational learning materials are well organised.
ASSESSMENT CRITERION RANGE
Texts, handouts, textbooks, charts, maps, plans, and diagrams.
ASSESSMENT CRITERION 2
2. Layout and presentation of learning materials is understood and used effectively.
ASSESSMENT CRITERION RANGE
Index, contents page, or glossaries are used effectively.
ASSESSMENT CRITERION 3
3. Technical language/terminology is engaged with, and clarification sought if needed.
SPECIFIC OUTCOME 4
Plan and gather relevant information for a given context.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
1. Appropriate or relevant topic and scope is identified and defined.
ASSESSMENT CRITERION 2
2. Information gathering steps are planned and sequenced appropriately.
ASSESSMENT CRITERION 3
3. Information gathering techniques are applied.
ASSESSMENT CRITERION RANGE
Gathering information, reading, interviewing, using appropriate electronic sources.
ASSESSMENT CRITERION 4
4. Information is sifted for relevance.
ASSESSMENT CRITERION 6
6. Conclusions are presented in the appropriate format.
SPECIFIC OUTCOME 5
Function in a team.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
1. Active participation happens in group learning situations.
ASSESSMENT CRITERION RANGE
Discussions, activities, workshops.
ASSESSMENT CRITERION 2
2. Responsibilities in the team are taken up and group work conventions are applied in learning situations.
ASSESSMENT CRITERION RANGE
Turn taking, rotation of roles: conducting, chairing, recording, and reporting.
ASSESSMENT CRITERION 3
3. Conflict management and negotiating techniques are practised.
ASSESSMENT CRITERION 4
4. Teamwork results in meaningful products or outcomes.
SPECIFIC OUTCOME 6
Reflect on how characteristics of the workplace and occupational context affect learning.
ASSESSMENT CRITERIA
ASSESSMENT CRITERION 1
1. Features of the occupational environment are described and discussed.
ASSESSMENT CRITERION RANGE
Workplace/occupational focus:
Services, manufacturing, financial, educational.
Organisation type:
Government, parastatal, heavy/light industry, large organisation, small business.
ASSESSMENT CRITERION 2
2. Ways in which these features affect learning processes and/or application of learning are described and
discussed.
Moderation Option: The moderation requirements of the GENFETQA must be met in order to award credit
to learners for this unit standard.
All qualifications and unit standards registered on the National Qualifications Framework are public property. Thus the only
payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is
reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.