Nestles External Environment Analysis
Nestles External Environment Analysis
Student’s Name
Professor’s Name
Institution
Course
Date
2
Nestlé is a Swiss-based company in the global conglomerate that was established with an
underlying mission to unleash power of foods and transform lives now, here as well as
tomorrow. The company was founded by its visionary founder Henri Nestlé as a solution to the
huge problem of high child mortality levels in 1866. He invented a formula infant cereal
formulated to meet the demands of those infants that for various reasons could not be breastfed.
The origins of Nestlé are intertwined with the merger of two entities: The “Anglo-Swiss Milk
Company” of 1866 started by brothers George and Charles Page, as well as the company "Farine
Lactée Henri Nestlé" in 1867 founded personally by Henry Nestle (Wunsch, 2023). This tactical
merger served as a foundation for Nestlé’s rise to power in the international food and beverage
market. The company’s story is innovative, quality-driven and ultimately indicates a genuine
The operational heart of Nestlé lies in Vevey, Vaud, Switzerland- a bright showcasing of Swiss
expertise on the world’s market. Besides supervising the Executive Board with Chairman Paul
Bulcke as its former chief executive, the board members provide strategic leadership. In 2022,
Nestlé with its workforce of about 275,000 people worldwide becomes both a fiscal giant and
one which is highly dependent on the different skills that are offered by some such members as
workers (Forbes, 2023). This inclination towards diversity fits in with Nestlé’s general approach
In fiscal year 2021, Nestlé showed financially strong and the CHF 87.1 billion presented a
significant period growth of over 3.3 % (Wunsch, 2023). This success on the financial level
proves once again that in adapting to ever-changing environments of world markets, this
3
company is capable and flexible. By delivering strong financial results over the years, Nestlé
manifests its strategic input and expresses how consumers desire an array of products from this
immense company.
Nestlé’s life story represents a tale of deliberate conception, tactical changeover and relentless
determination on using the power of food to improve lifestyles. As a leading symbol of Swiss
superiority on the global scale, Nestlé has found itself in an ideal position to influence how food
Nestle is one of the world’s largest food and beverage companies, operating in 188 nations. It has
more than two thousand brands varying from global icons to local favorites (Forbes,
2023). Scope gears towards improving the quality of life and developing a healthier future.
Nestlé is involved in the international Food and Beverage Industry. It is the world’s largest food
and beverage company, which operates in 188 countries (Gooy et al., 2023). Nestlé has a wide
range of product lines in different categories which include dairy products, beverages; processed
PESTEL analysis is a strategic tool used by businesses and organizations to analyze the
macroenvironmental elements that can influence their activities and actions. The acronym
PESTEL stands for: Political, Economic, Technological, Environmental, Legal (Çitilci &
Akbalık, 2020). By analyzing these six categories, companies can learn about different external
4
factors and trends that may influence their industry to help them come up with ways of either
Political Factors
Nestle is active in 188 countries thus a number of multifaceted political factors influence the
policies and regulations may also affect the business environment (Dam, 2021). For instance,
indirect effect of changes in labor laws prohibiting the use of child labor on cocoa farms can
Economic Factors
As the Nestle group’s operations spread across many countries, there comes forth an inevitable
duty to form other economic policies, based on what is prevailing in that country. According to
Chung et al. (2020) This is because with affordability playing a major role, ensuring that the
quality foods are provided for all in an environment where the prices of raw materials keep
changing due to political and environmental factors; even if they fluctuate greatly poses serious
challenge.
Sociocultural Factors
The operations of Nestlé are influenced by various social and cultural aspects that impact
consumer preferences, lifestyles, demographics and market trends. However, According to Kee
et al. (2021) as consumer tastes are shifting towards nutritional and sustainable products, nestle is
Technological Factors
Nestlé never ceases investing in research and development to come up with new products while
5
bettering the already existing ones. According to Matović (2020) The competitiveness of the
company and its industry position may be influenced by its capability to adjust towards
Environmental Factors
Nestlé has made several pledges towards sustainability, including a plan to achieve zero
environmental impact within its operations by 2030 and more recyclable packaging. (Singh et al.,
2021) These ecological and environmental issues also impact the business system of operations
and decisions.
Legal Factors
Nestlé is bound by the law and policies that govern business entities and industries in each of its
operational countries. Such are food security laws, labor legislation and ecological regulations.
Political
A common approach for many governments across the globe is to set regulatory frameworks,
which are inclusive and expansive on every facet of the food industry (Singh et al., 2021). It
ranges from broadly restrictive guidelines, rising labor costs, nutritional limitations, automation
Economic
The economic uncertainties and continuing inflation have rendered the food and beverage
industry cost sensitive consumers who are looking for cheaper alternatives. As inflation falls off,
6
there is pressure on manufacturers to keep prices low and this does not augur well for
Sociocultural
With fusion of cultures and the dissolving borders, this industry has to satisfy palate that is
forever changing and globally interlinked. Every dish not only has a cultural background but also
tells how different flavors, textures and tradition in culinary from all over the world can be
Technological
One of the most important trends that are emerging in the food and beverage industry is AI and
data-driven technology (Akerkar, 2019). AI and data-driven models can help to optimize supply
Environmental
Sustainability, reduction of a carbon footprint as well as issues regarding food wastes are brought
table movement is gaining popularity internationally. It is not just a fad, but universal dedication
to quality.
Legal
The supply chain of food and beverage companies needs to anticipate changes in regulatory
fronts. All of these include the changing food safety laws, labeling obligations and regulations
regarding GMOs.
AI and data-driven technology has been used by Nestlé to make improvements in its business
activities. AI is used by the company for sales price optimization, promotional activity and
retaining consumer demands in respect of its brands or products (Akerkar, 2019). Nestlé is also
using AI with end-to-end analytics for deepening customer collaboration, improving product
assortment and hence making promotion effectiveness According to Chui et al. (2023) It has
created a data science hub in Bangalore where it is working on the developing solutions to
monitor every return of investment into key Zone markets, and building several models
key areas of uncertainty related to this trend that could potentially impact Nestlé’s
strategy:
Nestle has to ensure that the data it collects and processes complies with laws regarding privacy
(Clarke, 2019). Any misbehavior in this respect may result in damaged reputation and heavy
fines.
Technological Changes
There is a constant revolution in the arena of AI and data-driven technology. The business needs
to invest in new technologies on a regular basis as well as equip its employees with adequate
skills (Loureiro et al., 2020). However, the speed of technological changes is not clear yet and it
Regulatory Developments
8
The use of AI and data-driven technology is regulated, which can differ between jurisdictions.
Changes in regulation might influence the utilization of such technologies by Nestlé (Loureiro et
al., 2020).
The collaboration with external partners is Nestle’s digital transformation. However, According
to Gooy et al. (2023) there is doubtfulness about the efficiency and trustworthiness of these
partners.
Nestlé’s profitability from AI and data-driven initiatives could be affected by general economic
Mission
Nestlé’s mission is to provide consumers with the best tasting, most nutritious choices in a wide
range of food and beverage categories and eating occasions, from morning to night (Nestlé,
2023). In this mission statement the company’s quality and health orientation is emphasized, as it
represents a key supplier for food & beverages products. It also draws attention to the company’s
Vision
employer, preferred supplier selling preferred products (Nestlé, 2023). This vision statement
highlights the aspirations of leading in Nutrition, Health and Wellness sector. It also stresses the
value of putting shareholders first, doing what is right in terms of corporate citizenship and
becoming a company that employees prefer to work for as opposed to suppliers or customers.
Objectives
The goal of Nestlé is to release the power embedded in food and promote quality life for all
people, currently and on a global scale throughout future generations (Nestlé, 2023). Where
unlocking the power of food can have its greatest impact towards people and pets, the
environment protection and professionalization as well as creating high value for stakeholders.
Nestlé also aims to maintain equilibrium in the pursuit of steady growth through innovative,
Nestlé’s mission, vision, and Objectives illustrate also a high priority in quality assurance
components form the basis upon which decisions are made and actions carried out by this
Conclusion
One of the world’s most well-known food and beverage corporations is Nestlé, which was
established in 1867—this company retains its mission to uplift lives with the power of
eating. The company signifies a key economic player and significant employer with some 275,00
individuals worldwide under the visionary leadership of Chairman Paul Bulcke. Such
outstanding strategic resilience turns into financial success exhibited by 3.3% sales rise in 2022
Nestlé is a large and global company with operations in 188 countries; as such, its
environmental and legal factors. In its active approach to these factors, the company becomes a
leading trendsetter within the industry trends in which artificial intelligence plays an integral
role. It is true that AI makes things more efficient, but such uncertainties about data privacy
issues and technological changes as well as regulatory shifts remain pressing concerns.
The vision, mission and objectives of Nestlé serve as a strategic framework that focuses on the
to developing using food for human beings’ pets, nature. As Nestle shines its path in the dynamic
food and beverage sector, strategic flexibility has equipped it for long-term success contributions
to community welfare.
11
References
Chui, M., Hazan, E., Roberts, R., Singla, A., Smaje, K., Sukharevsky, A., Yee, L., & Zemmel, R.
http://dln.jaipuria.ac.in:8080/jspui/bitstream/123456789/14313/1/The-economic-
potential-of-generative-ai-the-next-productivity-frontier.pdf
Chung, E. Y., Kee, D. M. H., Chan, J. W., Tiong, S. Y., Choke, Y. W., Low, J. S., Al Ajmi, D.,
& Motwani, H. (2020). Improving Food Safety and Food Quality: The Case of Nestle.
https://doi.org/10.32535/ijthap.v3i1.724
Çitilci, T., & Akbalık, M. (2020). The Importance of PESTEL Analysis for Environmental
Marketing. https://www.igi-global.com/chapter/the-importance-of-pestel-analysis-for-
environmental-scanning-process/241707
Clarke, R. (2019). Principles and business processes for responsible AI. Computer Law &
http://dspace.bracu.ac.bd/xmlui/handle/10361/15112
https://www.forbes.com/companies/nestle/?sh=5780511d5512
12
Gooy, S. Y., Gong, P. S., Gong, W. K., Han, R., & Rana, V. (2023). A Study of Nestlé Financial
Analysis. International Journal of Accounting & Finance in Asia Pasific (IJAFAP), 6(1),
82–95. https://doi.org/10.32535/ijafap.v6i1.2200
Kee, D. M. H., Gan, Z. W., Chan, Y. Q., Lee, H. T., Tan, X. Y., & Lee, S. W. (2021). Customer
Satisfaction and Brand Loyalty: A Case Study of Nestlé. Advances in Global Economics
Loureiro, S. M. C., Guerreiro, J., & Tussyadiah, I. (2020). Artificial Intelligence in business:
State of the Art and Future Research Agenda. Journal of Business Research, 129(1).
https://www.ceeol.com/search/chapter-detail?id=1022070
do-business/purpose-values
Shen, Y. (2022, April 29). SWOT Analysis and Strategy Selection of Nestle. Www.atlantis-
Singh, P., Sin, L. G., Binti Kama’Aziri, N. S., Jian, O. Z., Binti Mohd Azlan, N. A. S., Binti
Ibrahim, P. N. I. B., Sheng, D. H., Kee, D. M. H., Heng, J. T. S., Wee, L. S., & Ying, L.
https://doi.org/10.32535/ijafap.v4i1.1033
Wunsch, N.-G. (2023). Nestlé: best-selling Markets worldwide, 2018 | Statistic. Statista; Statista.
https://www.statista.com/statistics/413407/nestle-s-leading-markets-worldwide-based-on-
sales/