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The Modern Proper Kung Pao Chicken
The Modern Proper Kung Pao Chicken
(19)
LOW-CARB 30 MINUTES
JUMP TO RECIPE
00:20 / 01:00
Cornstarch
Granulated sugar
Green onions
Cashews
Cutting board.
Sharp knife.
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fried Kung Pao chicken and tag us on
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your cooking victories! Happy eating!
(19)
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Ingredients
2 tbsp cornstarch
2 tbsp sugar
Method
Nutrition Info
Per Serving Amount
Calories 405
Protein 39 g
Carbohydrates 18 g
Total Fat 16 g
Dietary Fiber 2g
Cholesterol 87 mg
sodium 818 mg
Total Sugars 9g
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JAMES R DELANEY
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