Uarrota 1912017 JEAI36359
Uarrota 1912017 JEAI36359
Authors’ contributions
This work was carried out in collaboration between all authors. Author VGU designed the experiment,
evaluated, performed the data mining in R software and drafted the paper together with the last
author. All other authors contributed equally in data collection, analysis and discussion.
Article Information
DOI: 10.9734/JEAI/2017/36359
Editor(s):
(1) Biljana Bojovic, Assistant Professor, Faculty of Science, Institute of Biology and Ecology, University of Kragujevac,
Republic of Serbia.
Reviewers:
(1) Ramazan Dogan, Türkiye.
(2) Öner Canavar, Adnan Menderes University, Turkey.
Complete Peer review History: http://www.sciencedomain.org/review-history/22169
ABSTRACT
Greenhouse experiment was conducted with two cultivars of common beans and four
concentrations of potassium (1, 2, 10 and 20 millimolar –mM ) were supplied to the soil pots aiming
to access variations in plant antioxidant defense systems (secondary metabolites and enzymatic
mechanisms), growth parameters and leaf gas-exchange measurements. The total fresh leaf mass
increased in both cultivars from 1 to 10 mM of potassium and the dry matter content decreased from
1 to 20 mM. Root volume significantly increased in Uirapuru cultivar. Potassium increased
chlorophyll A in both in the range of 1 to 10 Mm. Catalase activity and carotenoids increased only in
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
growth and biochemical changes under cyclic Aiming to better understanding the role of
water stress concluded that increases in potassium application in photosynthesis,
fertilization rates increased proline production, agronomic attributes, antioxidant behavior and
catalase, malondialdehyde (MDA) and secondary metabolism of common beans,
transpiration rate. Higher potassium rates greenhouse experiment (pot experiment) was
reduced water stress effects by inducing high conducted with two contrasting cultivars (white-
transpiration which increased nutrient uptake to “carioca” and black colored tegument) .
repair the damaged tissues and reduce oxidative
stress. Potassium in KCl form increased net 2. MATERIALS AND METHODS
assimilation rate –NAR. Potassium has been
also reported to play different roles such as 2.1 Plant Material and Soil Preparation
biophysical and biochemical roles, improve
tolerance to biotic and abiotic stress (salinity, Two contrasting commercial common bean
drought, ammonium concentrations, cold, frost, cultivars were selected for this experiment (white
light), reduce oxidative stress load of chilling colored grains-carioca “TAA DAMA”, hereinafter
stressed plants, role in photosynthesis, designed as Dama and black colored grains
movement of plant organs, improve pathogen “IPR88 UIRAPURU”, designed as Uirapuru, see
resistance, maintain osmotic potential of sieve Fig. 1). Dama cultivar is tolerant to rains even
tubes, cell turgor and phloem loading and during harvesting time; it has growth cycle of 85
transport [14-17]. to 95 days, with plant height around 50 cm.
Its growth habit is indeterminate (type III) and
K constitutes about 2.1–2.3% of the earth’s crust the shape of the grain is oblong. It has been
and thus is the seventh or eighth most abundant argued to be moderately resistant to rust, angular
element [14]. Therefore, soil K reserves are stain, mildew and bacteriosis and resistant to
generally large [18]. However, large agricultural common mosaic. Has long duration of light grain
areas of the world are reported to be deficient in color for more than one year; higher productive
K availability. Soils inherently low in K are often ceiling, extensive adaptation and higher sieve
sandy, waterlogged, saline, or acidic. yield [19]. Uirapuru was selected because
Additionally, in intensive agricultural production presents excellent culinary qualities, is
systems, K has become a limiting element, in moderately tolerant to water stress [20], has a
particular in coarse-textured or organic soils. In broad adaptation, with erect stems and branches
many cases, lower fertilizer K application in the which favors direct mechanical harvesting.
context of unbalanced fertilization may result in a Flowers and reaches maturity at 43 and 86 days
significant depletion of available soil K reserves, after germination respectively [21]. Resistant to
and thus in decreased soil fertility [14]. Beside common mosaic virus, rust and powdery
extensive literature of potassium in other crops, a mildew and tolerant to high temperatures [21].
better understanding on how potassium affect Sandy soil in the pots was firstly washed
the photosynthetic and antioxidant is of during03 times (24 hours each) with distilled-
crucial importance to better manage the common deionized water in other to remove any existence
beans. of minerals before seeding.
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phenological stage according to Fernández [23]. 2.0 mL total volume, 200 µL of extract were first
Dry matter of leaves was measured by weighing mixed with 100 µL of FCR reagent after adding
the fresh and dry weight (Forced air oven, 72 1.40 mL distilled water and the contents were
hours, 60°C) of sample and represented as kept at room temperature for 10 minutes. Later,
proportion of dry and wet sample weight (%), 300 µL of Na2CO3 aqueous solution (20%) were
total fresh leaf mass by weighing all leaves added and incubated for 1 hour. The absorbance
collected per treatment and represented in was measured at 765 nm using a
grams, root length using a rule and root spectrophotometer. Total phenolics content was
volume by the water volume dislocated by the expressed as µg of gallic acid equivalents/g of
roots. dry extract (µg GAE/g) using a standard curve
(0-1000 µg/mL) of gallic acid [28].
2.7 Antioxidant Enzymatic System
(Catalase-CAT and Ascorbate UV-visible (UV-vis) scanning (200-800 nm) using
Peroxidase-APX) spectrophotometer of phenolic extracts was also
performed. Spectra were normalized, baseline
Enzymes were extracted from 1 g of leaf tissue corrected, subjected to feature selection at the
using a mortar and pestle with 5 ml extraction region of interest and non-supervised
buffer containing 0.2 M K-phosphate buffer pH7, multivariate analysis (hierarchical cluster
20 mM DTT, 0.100 g PVP, 25 µL triton, 50 mM analysis-HCA and principal component analysis-
PMSF and 5 mM EDTA. The homogenate was PCA).
centrifuged (3000 rpm/30 minutes) and the
supernatant fraction was used to assay catalase, Total flavonoid content of plant extract was
proteins and ascorbate peroxidase [24]. Protein determined using aluminum chloride colorimetric
content was determined using Bradford reagent method (Woisky & Salatino [29] and revised by
[25] with bovine serum albumin as a standard. Chang [30]) and standard solutions (0-1000
Catalase activity was assayed in a reaction µg/mL of quercetin in 80% methanol). For that, 1
mixture of 2 mL of 50 mM pH7 phosphate buffer mL extract solution was mixed with 0.5 mL 95%
containing hydrogen peroxide (25 µL) and 20 µL ethanol (v/v), 0.1 mL 1 M potassium acetate, 0.1
of enzyme extract. The decomposition of mL aluminum chloride solution (10% AlCl3), and
hydrogen peroxide was followed at 240 nm (ε=36 0.8 mL distilled water to a total volume of
-1 -1
mM cm ). Total APX activity was measured by 2.5 mL. The mixture was well mixed and
monitoring the decline in absorbance at 290 nm, incubated at room temperature for 30
as ascorbate (ε= 2.8 mM-1cm-1) was oxidized, for minutes versus reagent blank containing water
2 min using the method of Nakano and Asada instead of sample. Quercetin was used as the
[26]. The assay medium consisted of 600 µL of standard for the quantification of total flavonoid.
50 mM K-PO4 buffer (pH 7.0) with ascorbate, 600 Results were expressed as milligrams of
µL of buffer with hydrogen peroxide and 300 µL quercetin equivalent per gram of dry weight (mg
of sample extract. APX activity was expressed in QE/g).
-1 -1
mM ascorbate.min mg of proteins.
2.9 Data Mining and Statistics
2.8 Non-enzymatic Antioxidant System
(Carotenoids, Total Phenolics and Data were summarized and subjected to
normality (Shapiro-Wilk) and homogeneity
Flavonoids) and UV-Visible Scanning
(Levene) tests and analysis of variance (Two-
of Phenolic Extracts way ANOVA). Tukey HSD (p<0.05) test was
used where differences were found. Multivariate
Carotenoids were determined by the method statistical techniques were also used in other to
described by Lichtenthaler & Buschman [27] find important variables related to potassium in
using cold acetone as a solvent and calculated common beans. All analyses were performed in
by Lambert-Beer equations (4-6) respectively. R software [31] using scripts produced by our
group. A report in html format is provided as
C
carot ( µ g / ml ) = (1000A
470 −1.90Ca − 63.14Cb ) / 214 (4)
supplementary data for data analysis
reproducibility. Leaf Gas exchange models were
fitted using Plantecophys package [22].
The total phenolic contents of were determined Equations were made in Mathtype software.
by Folin-Ciocalteau reagent (FCR) method. For a
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
DAMA
UIRAPURU
40
A
30
ab a
Total leaf mass (g)
ab
a a
20
b
a
a
ab a
10
0
0 1 2 10 20
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
DAMA
UIRAPURU
40
a
B
ab
ab
a
a b
30
Dry matter (%)
ab
ab
b
20
c
10
0
0 1 2 10 20
DAMA
UIRAPURU
40
C
30
a
a
a
Root length (cm)
a
a ab
ab
b
20
c
10
b
0
0 1 2 10 20
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
DAMA
UIRAPURU
40
D
30
Root volume (cm3)
20
a
ab ab
10
a a ab
a
b
0
0 1 2 10 20
Fig. 2. Total leaf mass (A), dry matter (B), root length (C) and root volume (D) of the two
cultivars subjected to potassium levels. Tukey HSD tests are presented in the supplementary
data
When Pearson correlation of all variables studied and increases water uptake efficiency of roots
(p<0.05) was done (Table 1), the total leaf mass from soil mainly due to the role of K in regulating
(TLM), root volume (RV) and root length (RL) cellular osmotic potentials [36] which may explain
were found to be positively correlated with our observed results. Cultivar ‘Dama’ was most
chlorophyll contents (Table 1) and these last two efficient in activating chlorophyll pigments.
also correlated with catalase activity (Table 1).
The dry matter content of leaves was negatively 3.2.2 Catalase activity (CAT)
correlated with carotenoid content and TLM.
CAT in both genotypes increased until 2mM of
3.2 Photosynthetic Pigments, Enzymatic potassium and then decreased gradually (Fig
and Non-enzymatic Antioxidants 3C). At higher levels of potassium, CAT was less
important as enzymatic antioxidant system. The
3.2.1 Chlorophyll A and B activation of CAT was markedly in ‘Dama’
cultivar than ‘Uirapuru’. ‘Dama’ exhibited plants
Chlorophyll A and B increased with potassium with better performance may be due to the
application (Fig. 3A-B) in all cultivars. The activation of many antioxidant mechanisms.
accumulation of chlorophylls was higher in Contrarily, the level of ascorbate peroxidase
‘Dama’ cultivar than ‘Uirapuru’ (p<0.05). (APX) was higher in ‘Uirapuru’, which decreased
Increases in chlorophyll contents may be with potassium levels (Fig 3D). Trace amounts of
attributed to the role of K in plant metabolism. APX were found in ‘Dama’. Results indicated that
Essentiality of K in plant life cycle is evidenced these 2 enzymatic systems may be of lesser
by its role in activating enzymes which are importance in all genotypes at higher rates of
involved in various physiological processes such potassium.
as energy metabolism, starch synthesis, nitrate
reduction, photosynthesis and sugar 3.2.3 Carotenoids
degradation. As a component of plant
cytoplasmatic solution, K reduces loss of water Carotenoids (Fig. 3E) increased with potassium
from leaf surfaces by regulating stomatal closure levels. The rate was higher in ‘Dama’ than
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Table 1. Pearson correlations of all variables. Chla, Chlb and Chlt mean chlorophyll a, b and total respectively. CAT-catalase activity; APX-ascorbate peroxidase activity; CAR- total
carotenoids; FLA-total flavonoids; PHE-total phenolic compounds; TLM-total leaf mass; DM- dry matter; RL-root length; RV- root volume; TRA-transpiration rate; SVTleaf-leaf
saturation vapor; Cond- stomatal conductance; CndTotal -total stomatal conductance; WUE-intrinsic water use efficiency; Ls-stomatal limitation value; Pn-net photosynthesis;
CarbE- carboxylation efficiency of Rubisco; Ci and Ca-intercellular and ambient carbon dioxide respectively; Ti and Ta-intercellular and ambient temperature respectively and NDVI-
normalized difference vegetative index
Chla Chlb Chlt CAT APX CAR FLA PHE TLM DM RL RV Pn Cond Ci TRA Ti/Ta SVTleaf CndTotal Ci/Ca WUE Ls CarbE
Chla
Chlb 0.98* * * *
Chlt 1.00* * * * 0.99* * * *
CAT 0.43 0.32 0.41
APX 0.04 0.06 0.04 -0.34
CAR -0.38 -0.31 -0.36 -0.26 0.10
FLA -0.35 -0.30 -0.34 0.15 -0.54 -0.01
PHE -0.52 -0.52 -0.52 -0.32 -0.13 -0.13 0.08
TLM 0.61 0.63 0.61 0.19 -0.32 0.29 -0.26 -0.41
DM 0.12 0.11 0.12 0.00 0.42 -0.62 -0.23 0.32 -0.46
RL 0.85* * 0.81* * 0.84* * 0.58 0.16 -0.58 -0.21 -0.43 0.23 0.52
RV 0.59 0.53 0.58 0.62 0.07 -0.46 -0.18 -0.35 0.11 0.53 0.86* *
Pn -0.09 0.02 -0.06 -0.46 -0.17 0.37 -0.13 0.31 0.41 0.02 -0.22 -0.08
Cond 0.10 0.22 0.13 -0.33 -0.10 -0.04 0.00 0.17 0.08 0.27 0.05 0.04 0.64*
Ci -0.51 -0.59 -0.53 -0.10 0.21 -0.14 0.14 0.01 -0.62 -0.01 -0.30 -0.19 -0.62 -0.72*
Tra -0.17 -0.05 -0.14 -0.48 -0.18 0.20 0.03 0.22 0.08 0.07 -0.26 -0.15 0.76* 0.93* * * * -0.59
TI/Ta 0.27 0.38 0.30 -0.19 -0.07 -0.19 0.01 0.12 0.09 0.36 0.24 0.15 0.51 0.97* * * * -0.76* 0.81* *
SVTleaf 0.14 0.26 0.17 -0.28 -0.12 -0.05 0.03 0.15 0.11 0.24 0.08 0.03 0.60 0.99* * * * -0.76* 0.90* * * * 0.98* * * *
CndTotal -0.27 -0.16 -0.24 -0.58 -0.13 0.23 -0.04 0.24 0.04 0.08 -0.34 -0.18 0.80* * 0.85* * -0.46 0.98* * * * 0.70* 0.80* *
Ci/Ca -0.54 -0.62 -0.56 -0.11 0.17 -0.09 0.16 0.02 -0.58 -0.07 -0.35 -0.24 -0.59 -0.74* 1.00* * * * -0.59 -0.79* * -0.78* * -0.46
WUE 0.43 0.35 0.41 0.57 -0.04 0.19 -0.22 -0.26 0.55 -0.33 0.29 0.22 -0.23 -0.66* -0.04 -0.69* -0.58 -0.62 -0.71* -0.01
Ls 0.54 0.62 0.56 0.10 -0.18 0.06 -0.14 -0.01 0.58 0.08 0.35 0.24 0.59 0.74* -1.00* * * * 0.59 0.79* * 0.78* * 0.45 -1.00* * * * 0.01
CarbE 0.14 0.27 0.17 -0.34 -0.16 0.09 -0.04 0.22 0.30 0.19 0.03 0.04 0.83* * 0.95* * * * -0.82* * 0.91* * * * 0.90* * * * 0.94* * * * 0.84* * -0.83* * -0.46 0.83* *
NDVI -0.52 -0.51 -0.52 0.08 -0.61 0.45 0.33 0.14 0.09 -0.39 -0.52 -0.19 0.40 0.24 -0.15 0.49 0.08 0.22 0.50 -0.11 -0.22 0.09 0.26
Significance levels: p < .0001 '****'; p < .001 '***', p < .01 '**', p < .05 '*'
**
Chla, Chlb and Chlt mean chlorophyll a, b and total respectively. CAT-catalase activity; APX-ascorbate peroxidase activity; CAR- total carotenoids; FLA-total flavonoids; PHE-total phenolic compounds; TLM-total leaf mass; DM- dry matter; RL-root length; RV-
root volume; TRA-transpiration rate; SVTleaf-leaf saturation vapor; Cond- stomatal conductance; CndTotal -total stomatal conductance; WUE-intrinsic water use efficiency; Ls-stomatal limitation value; Pn-net photosynthesis; CarbE- carboxylation efficiency of
Rubisco; Ci and Ca-intercellular and ambient carbon dioxide respectively; Ti and Ta-intercellular and ambient temperature respectively and NDVI-normalized difference vegetative index.
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
‘Uirapuru’. Carotenoids, being antioxidants, have gradually with potassium levels until 10mM. Live
the potential to detoxify the plants from the green vegetation was higher in ‘Dama’ cultivar
effects of reactive oxygen species. Carotenoids than ‘Uirapuru’ but was statistically non
are known to function as collectors of light significant (p<0.05, Tukey HSD test). The results
energy for photosynthesis and as quenchers of were in accordance with the total biomass
triplet chlorophyll and O2. Moreover, they observed by that Cultivar. NDVI was higher in
dissipate excess energy via the xanthophyll cycle control plants than those at 20mM of potassium
and can act as powerful chloroplast membrane and was positively correlated with carotenoids,
stabilizers [33, 37, 38]. Increases in carotenoid flavonoids, net photosynthesis, stomatal
contents indicate that those compounds play an conductance, leaf saturation vapour and the
important role under increases of potassium carboxilation efficiency and negatively correlated
levels. As reported by Cazzonelli & Pogson [39], with chlorophyll contents (See Table 1). Similar
carotenoids play essential roles in development, results were also reported by Penuelas [44]
photosynthesis, root mycorrhizal interactions and studying physiological changes in nitrogen and
the production of phytohormones, such as water limited sunflower leaves. Positive
abscisic acid and strigolactones. correlations with chlorophyll and secondary
metabolites were also reported previously in
3.2.4 Flavonoids aquatic vegetation [45-46]. NDVI was also
positively correlated with leaf area index [47].
For flavonoid contents (Fig. 3F), increases NDVI is a broadband index (i.e., normalized
were observed only for ‘Dama’ cultivar. differences between the reflectance in the near
Flavonoids protect the plant against ultraviolet infrared and the red regions of the light
radiations, have antimicrobial properties and act spectrum) that is related to green biomass and
as a deterrent for herbivores by limiting has been used to indirectly estimate
assimilation of dietary proteins and inhibiting photosynthetic capacity and net primary
digestive enzymes [40]. Furthermore, flavonoids productivity [48] and assess whether the target
act as scavengers of free radicals such as being observed contains live green vegetation or
reactive oxygen species (ROS), and also prevent not. NDVI correlates well with canopy features
their formation by chelating metals [41-44, 40]. such as biomass, leaf area index (LAI), absorbed
Increases in flavonoids observed in our photosynthetically active radiation, and canopy
research may be related to antioxidant functions photosynthetic capacity, but fails to capture
of those compounds mainly in ‘Dama’ dynamic physiological processes, which may
cultivar which exhibited plants with better occur on fine temporal and spectral scales
performance. [49,48].
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composition in chlorophyll contents as it can be total variance explained by PCA was 88.3%,
observed by the loadings or Eigen values of PCA being 48.6 and 33.7% for component 1 (PC1)
(Fig. 4B). Other samples were similar due their and 2 (PC2) respectively.
composition in phenolics and carotenoids. The
DAMA
UIRAPURU
40
A
30
Chlorophyll A(ug/g)
a
a
a a
ab
ab ab ab
b
20
b
10
0
0 1 2 10 20
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
100
C DAMA
UIRAPURU
80
Catalase activity (mM/min.mg of protein)
60
40
a
20
ab a ab bc
c b ab ab
b
0
0 1 2 10 20
D DAMA
UIRAPURU
Ascorbate peroxidase activity (mM/min.mg of protein)
80
a
60
a
40
b
20
b
c
c c
b b b
0
0 1 2 10 20
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DAMA
14
E UIRAPURU
12
10
Total carotenoids (ug/g)
8
6
ab
4
a ab a
a b a a
b
2
0
0 1 2 10 20
DAMA
F UIRAPURU
a
1200
1000
a
Total flavonoids (ug/g)
a
a
a
800
a a
a
a
a
600
400
200
0
0 1 2 10 20
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
500
G DAMA
UIRAPURU
400
300
Total phenolics (ug/g)
a
a a
a a a a
a
200
a
a
100
0
0 1 2 10 20
DAMA
14
H UIRAPURU
12
Normalized difference vegetative index
10
8
a
a a a a
6
a
a a
a
a
4
2
0
0 1 2 10 20
Fig. 3. Changes in chlorophyll A (A), chlorophyll B (B), catalase (C), ascorbate peroxidase (D),
total carotenoid contents (E), total flavonoids (F), total phenolic contents (G) and NDVI index
(H) with potassium levels for two common beans cultivars. Values are representative of mean
and standard error of the mean
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
A
UIRA10
UIRA1
UIRA2
DAMA20
UIRANEG
DAMA10
DAMANEG
DAMA2
UIRA20
DAMA1
25 20 15 10 5 0
25
B W_680
W_679
W_678
W_677 DAMA1
W_676
W_650
20
W_651
W_652
W_653
W_654
15
PC 2 (33.7%)
10
5
DAMA10
0
DAMA20
UIRA10
UIRA2
UIRA20
W_367
W_373W_374
W_377
W_376 W_356
W_372 UIRA1
DAMA2 W_370
W_369 W_371
-5
DAMANEG W_355
W_353 W_352
W_351
UIRANEG
W_349W_348
W_350 W_346
W_347
W_302
W_341
W_340
W_339
W_338
W_337
W_336
W_335
W_334
W_333
W_332
W_331
W_330
W_329
W_328
W_327
W_326
W_325
W_324
W_323
W_322
W_321
W_344
W_343
W_342
W_317
W_316
W_315
W_320
W_319
W_318
W_314
W_312
W_311
W_313
W_310
W_309
W_308
W_307
W_345
W_306
W_303
W_305
W_304
-20 -10 0 10
PC 1 (48.6%)
Fig. 4. (A) Hierarchical cluster analysis of UV-Visible scanning spectra of all samples (B) Score
plot and loadings of principal component analysis (B)
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Table 2. Gas-exchange measurements of the two common bean cultivars. Net photosynthesis,
stomatal conductance, intercellular carbon dioxide, Transpiration rate, Leaf to air temperature
ratio, Leaf saturation vapor, Total conductance to carbon dioxide, Intercellular to ambient
carbon dioxide, Intrinsic water use efficiency, Stomatal limitation value and Carboxylation
efficiency of rubisco
Dama cultivar**
Potassium amount 0 1 2 10 20
mean SD mean SD mean SD mean SD mean SD
Pn 6.31 1.6 2.82 2.4 3.32 0.9 5.19 2.6 3.50 2.1
Cond 0.10 0.0 0.04 0.0 0.04 0.0 0.08 0.0 0.04 0.0
Ci 274.05 2.0 299.69 64.4 258.32 25.3 261.44 16.8 249.16 29.6
Trmmol 2.60 0.6 1.04 0.5 1.15 0.2 1.77 1.0 1.07 0.5
Tl/Ta 0.57 0.3 1.29 0.2 1.28 0.1 0.97 0.4 1.24 0.2
SVTleaf 4.02 0.1 3.70 0.2 3.85 0.1 3.75 0.1 3.88 0.2
CndTotal 0.10 0.0 0.04 0.0 0.04 0.0 0.07 0.0 0.04 0.0
Ci/Ca 0.70 0.0 0.75 0.2 0.65 0.1 0.67 0.0 0.63 0.1
WUE 61.52 2.3 53.43 32.6 75.70 16.0 71.97 11.3 82.43 14.8
Ls 0.30 0.0 0.25 0.1 0.35 0.1 0.33 0.0 0.37 0.1
CarbE 0.02 0.0 0.01 0.0 0.01 0.0 0.02 0.0 0.01 0.0
Uirapuru cultivar
Pn 3.25 0.8 3.77 3.1 3.76 2.6 6.67 3.2 5.29 3.0
Cond 0.09 0.0 0.07 0.0 0.08 0.1 0.70 0.7 0.07 0.0
Ci 311.20 26.1 302.73 21.2 301.69 6.1 205.81 129.2 275.08 55.6
Trmmol 2.31 1.0 1.33 0.4 1.66 1.3 4.79 0.9 1.66 0.7
Tl/Ta 0.73 0.4 1.15 0.2 0.97 0.6 6.18 8.8 1.01 0.4
SVTleaf 4.01 0.1 3.60 0.4 3.48 0.5 10.97 10.2 3.69 0.3
CndTotal 0.09 0.0 0.06 0.0 0.07 0.1 0.15 0.1 0.07 0.0
Ci/Ca 0.79 0.1 0.76 0.1 0.75 0.0 0.51 0.4 0.70 0.1
WUE 41.96 16.0 51.12 14.5 55.01 9.7 30.97 22.6 67.57 16.3
Ls 0.21 0.1 0.24 0.1 0.25 0.0 0.49 0.4 0.31 0.1
CarbE 0.01 0.0 0.01 0.0 0.01 0.0 0.05 0.0 0.02 0.0
** Net photosynthesis (Pn). stomatal conductance (Cond). intercellular carbon dioxide (Ci). Transpiration rate
(Trmmol). Leaf to air temperature ratio (Tl/Ta). Leaf saturation vapor (SVTleaf). Total conductance to carbon
dioxide (CndTotal). Intercellular to ambient carbon dioxide (Ci/Ca). Intrinsic water use efficiency (WUE). Stomatal
limitation value and Carboxylation efficiency of rubisco (CarbE)
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0.094
(a)
0.093
)
−1
Modelled gs ( mol m s
−2
0.092
0.091
Uirapuru Cultivar
Control
1mM
0.090
2mM
10mM
20mM
(b)
0.1040
)
0.1035
−1
Modelled gs (mol m s
−2
0.1030
0.1025
0.1020
Dama Cultivar
Control
1mM
2mM
10mM
20mM
Fig. 5. Modeled (with the model of Medlyn et al., 2011) versus measured stomatal conductance
(gs) for the two cultivars studied under different potassium levels. (A) for ‘Uirapuru’ and (B) for
‘Dama’ cultivars
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NDVI CndTotal
PHE
DAMA_0 TRA
CAR
4
Pn
UIRAPURU_0 FLA
Ci/Ca
Ci Cond
CarbE
SVTleaf
2
Ti/Ta
PC 2 (27.7%)
UIRAPURU_10
0
DAMA_1
UIRAPURU_1 Ls
UIRAPURU_20
UIRAPURU_2
TLM
-2
DAMA_2
WUE CAT
DAMA_10
RV
DAMA_20 Chlb
RL Chlt
Chla
-4
-2 0 2 4 6 8 10
PC 1 (36.6%)
Fig. 6. Score and loading plot of Principal component analysis of all dataset showing sample
clustering and the main variables correlated. The total variance explained by the two first
components were 36.6% and 27.7% respectively
respectively. Most samples grouped in (PC1- plant biomass, root length and volume and
/PC2-) axis. The control samples grouped in the chlorophyll contents. Increases in carotenoids,
(PC1-/PC2+) axis and ’Uirapuru’ at 10 mM in flavonoids and catalase activity may be
(PC1+/PC2+) axis. correlated to their antioxidant activities and as
scavengers of reactive oxygen species that can
The loading values indicated that sample be produced during the high photosynthetic rate
clustering in PC1 were highly influenced by the and transpiration. Cultivar ‘Dama’ was most
net photosynthesis, stomatal conductance, tolerant to potassium levels and presented a
intercellular carbon dioxide, transpiration, linear relationship of stomatal conductance.
intercellular to air temperature, carboxylation Potassium levels also increased net
efficiency and stomatal limitation value. Those photosynthesis, NDVI indices, carboxylation
clustered in PC2 were most influenced firstly by efficiency and transpiration, but the variation was
the chlorophyll contents, followed by catalase in a cultivar-dependent manner. Intercellular
activity, phenolic contents, root length, root carbon dioxide decreased with increases of
volume, transpiration, water use efficiency and potassium levels. Multivariate tools revealed that
NDVI index. most samples of ‘Dama’ cultivar were most
influenced by CAT and the intrinsic water use
4. CONCLUSIONS efficiency presented than ‘Uirapuru’.
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Uarrota et al.; JEAI, 19(1): 1-22, 2017; Article no.JEAI.36359
Peer-review history:
The peer review history for this paper can be accessed here:
http://sciencedomain.org/review-history/22169
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