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My Favorite Banana Bread Recipe - Sally's Baking Addiction
My Favorite Banana Bread Recipe - Sally's Baking Addiction
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Author: Sally
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Author: Sally
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 3 hours
Yield: 1 loaf
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Description
With its super-moist and buttery texture,
banana and brown sugar flavors, soft crumb,
and 1,000+ reviews, this is a delicious AND
undeniably popular banana bread recipe. You
need 4 large ripe bananas.
Ingredients
Instructions
Notes
1 Special Tools (affiliate links): 9×5-inch 5,994
Loaf Pan | Electric Mixer (Handheld or
Stand) | Glass Mixing Bowls | Whisk |
Silicone Spatula | Cooling Rack
2 Butter: If needed, you can use salted
butter in this recipe with no other changes
needed. I’ve also successfully reduced the
butter down to 6 Tablespoons (85g) with
no issue (just as tasty).