SACRED HEART ACADEMY OF NOVALICHES

1155 Quirino Highway, Novaliches, Quezon City

FOURTH QUARTER - A.Y. 2022-2023

Table of Specification
HEALTH 40
Subject : No. of Items :
4 Ms. Shari Allana M. Ponce
Grade : Teacher :

ITEM PLACEMENT
NO.
TOPICS % OF NO. OF ACQUISITION MAKE MEANING TRANSFER
LEARNING COMPETENCY OF TOTAL
ITEMS ITEMS Eval
DAYS Remembering
Understandi
Applying Analyzing uati Creating
ng
on
Explains the importance of reading
Read Before 1, 2, 3, 4, 5, 6, 7,
food labels in selecting and 4 25 10 10
You Eat purchasing foods to eat.
8, 9, 10
Describes ways to 11, 12, 13, 14,
Let’s Make Our
keep food clean and 4 25 10 15, 16, 17, 18, 10
Food Safe
safe. 19, 20
Be on Guard Identifies the various
Against disease agents of 21, 22, 23, 24, 25,
4 25 10 10
Communicable communicable 26, 27, 28, 29, 30
Diseases diseases.
Identifies ways to 31, 32, 33, 34,
Chain of
break the chain of 4 25 10 35, 36, 37, 38, 10
Infection
infection. 39, 40
16 100 40
TOTAL 20 10 10 40

Prepared by: Checked by: Approved by:

Ms. Shari Allana M. Ponce, LPT Ms. Jamielen G. Luna, LPT Mrs. Maria Paz F. Pupos LPT, MAEd.M
Teacher Subject Area Coordinator School Principal
 SACRED HEART ACADEMY OF NOVALICHES
1155 Quirino Highway, Novaliches, Quezon City

FOURTH QUARTER EXAMINATION

A.Y. 2022 – 2023
HEALTH 4

Name: _____________________ Date: _____________ Score: /40_______

Teacher: Ms. Shari Allana M. Ponce Yr./Section: ________ Parent’s Signature: _____

I. Identify the terms being described in each statement. Choose the letter of the
correct answer. Write your answers on the space provided before each number.

_____ 1. This refers to markings that indicate details about food products.

a. food labels b. price tag c. ingredients d. directions

_____ 2. _____ pertains on how a product is called.

a. direction b. product name c. ingredient d. advisory

_____ 3. It is a part of food labels that gives idea on what the product does.

a. warning b. description c. expiration d. ingredients

_____ 4._____ helps buyers and users to be attentive with warning statements.

a. direction b. product name c. ingredient d. advisory

_____ 5. This part of food label suggests some ways on how to keep the product at its
best state,

a. direction b. product name c. ingredient d. advisory

_____ 6. _____ indicates the consumption date of a product.

a. warning b. expiration c. ingredients d. direction

_____ 7. This refers to what the product is made up of.

a. direction b. product name c. ingredient d. advisory

_____ 8. _____ indicates the amount of nutrients loaded for every serving.

a. price tag b. warning c. Nutrition Facts d. directions

_____ 9. These are guides that enable buyers to make sure that only safe and clean foods
are consumed.

a. Food Content b. Food Safety c. Advisory d. direction

_____ 10. This disease agent may be acquired from raw foods.

a. Bacteria b. Virus c. Parasite d. Fungi

_____ 11. _____ is a body part which is considered as the major germ carrier.

a. eyes b. nose c. mouth d. hands

 _____ 12. According to the World Health Organization, our hands should be properly
washed for at least _____ seconds.

a. 20 b. 40 c. 30 d. 15
_____ 13. _____ may happen if expired food is eaten.

a. Consumption b. Food Poisoning c. Separation d. Pestering

_____ 14. These types of diseases are acquired through the food eaten.

a. fever b. arthritis c. air-borne d. food-borne

_____ 15. Eating raw foods and expired products may carry bacteria and virus. These
microorganisms are called _____.

a. pathogens b. disease c. pneumonia d. yeast

_____ 16. Stomachache and cramps, fever, vomiting, and watery stool are common signs
and symptoms of _____.

a. asthma c. pneumonia
b. anemia d. food-borne diseases
_____ 17. _____ are very tiny, single-celled living things which can be seen under the
microscope.

a. bacteria b. virus c. parasite d. fungi

_____ 18. These pathogens cause diseases not only to humans but also to animals and
plants.

a. bacteria b. virus c. parasite d. fungi

_____ 19. _____ are pathogens are living things that are not animals or plants.

a. bacteria b. virus c. parasite d. fungi

_____ 20. These disease agents may live and grow inside a human body that get their
food from other living things.

a. bacteria b. virus c. parasite d. fungi

II. MODIFIED TRUE OR FALSE. Read the following statements carefully. Write T if
the statement is correct. If it is false, change the word that makes the
statement incorrect. Write your answers on the space provided before each
number.

__________ 21. Food gives energy and makes the body strong and healthy
__________ 22. Food safety principles indicate the amount of nutrients in a product.
__________ 23. Ready-to-eat or cooked foods can be combined with raw foods.
__________ 24. Many germs are killed while cooking the food.
__________ 25. Food-borne diseases affect the skeletal system.
__________ 26. It is safe to eat cooked foods combined with raw foods.
__________ 27. The food labels contain information about the price.
__________ 28. Germs may be transmitted from food to humans.
__________ 29. Lactobacillus is an example of a good bacteria.
__________ 30. The common example of fungi is mushroom.
III. GRAPHIC ORGANIZER. Make an infection cycle on the box below. Follow the
correct order of the chain of infection using the six stages. (5 pts.)

31.

35. 32.

CHAIN OF
INFECTION

34. 33.

IV. ILLUSTRATION. Create a diagram showing at least 5 different ways on how

to improve body resistance against disease agents. (5 pts.)

36. 37. 38.

39. 40.

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