RecipeID Title

a Miso-Butter Roast Chicken With Acorn Squash Panzanella

b Crispy Salt and Pepper Potatoes
c Thanksgiving Mac and Cheese
d Italian Sausage and Bread Stuffing
e Apples and Oranges
f Turmeric Hot Toddy
g Instant Pot Lamb Haleem
h Spiced Lentil and Caramelized Onion Baked Eggs
i Hot Pimento Cheese Dip
Cuisine
Fusion (Japanese/Western)
American
American
American/Italian
Fruit-Based Dessert or Snack
Beverage
Indian/Pakistani
Middle Eastern/Indian
Southern American
Courses
Dishes
Ingredients
['1 (3½–4-lb.) whole chicken', '2¾ tsp. kosher salt, divided, plus more', '2 small acorn squash (about 3 lb. total)', '2 Tbsp. fi
['2 large egg whites', '1 pound new potatoes (about 1 inch in diameter)', '2 teaspoons kosher salt', '¾ teaspoon finely ground
['1 cup evaporated milk', '1 cup whole milk', '1 tsp. garlic powder', '1 tsp. onion powder', '1 tsp. smoked paprika', '½ tsp. fresh
['1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)', '2 tablespoons olive oil, divided', '2 pounds sweet Italian
['3 oz. Grand Marnier', '1 oz. Amaro Averna', 'Small pat salted butter (about ½ teaspoon)', '1 cup hot apple cider', '1½ to 3 ts
['¼ cup granulated sugar', '¾ tsp. ground turmeric', '1 ½ oz. Amontillado sherry', '1 oz. bourbon, aged rum, Scotch, mezcal,
['¾ cup assorted dals (such as chana dal, moong dal, masoor dal, and/or urad dal)', '¼ cup white jasmine rice or other long-g
['1 (14.5-ounce) can basic lentil soup, like Amy’s', '1 large onion, thinly sliced', '½ tsp. turmeric', '1 tsp. cumin', '¼ tsp. Ale
['1 (7 oz./200 g) can chipotle in adobo sauce', '½ garlic clove, minced', 'Kosher salt', '1½ tsp. cornstarch', '1 (5 fl oz./150 ml) c
Cook Time
90–120 minutes
45–60 minutes
45–60 minutes
60–90 minutes
10–30 minutes
5–10 minutes
60–90 minutes
45–60 minutes
20–30 minutes
reviews
Instructions
Set reserved skillet with chicken drippings over medium heat. You should have about ¼ cup, but a little over or under is all go
Serve
Preheatchicken
oven towith gravyand
400°F andline
squash panzanella
a rimmed bakingalongside.
sheet with parchment. In a large bowl, whisk the egg whites until foamy (th
Transfer to a bowl and serve.
Meanwhile, bring a large pot of generously salted water to a boil (it should have a little less salt than seawater). Cook macaron
Add
Aboutmacaroni to cheese
1 hour before sauce
stuffed in pan
turkey and mix roasting,
is finished until wellbring
coated.
dishEvenly spread
of stuffing toout
room halftemperature.
of macaroni When
mixture in a 13x9"
turkey baking
is done, incred
Cooks' Note:
Add 3 oz. GrandBread can be1toasted
Marnier, oz. Amaro3 days ahead
Averna, andand kept (once
a small pat ofcool)
saltedinbutter
a sealedto bag at roomtravel
a 16-ounce temperature. Stuffing
mug or large can be me
heatproof pre
Add 1½turmeric
For the tsp. fresh lemon
syrup, juice and
combine ½taste
cup hotfor water
sweetness,
and ¼ adding additional
cup sugar if needed.
in a liquid If serving
measuring in travel
cup or masonmug, garnish
jar. Add withgrou
¾ tsp. grou
For the toddy, combine 1 ½ oz. Amontillado sherry, 1 oz. bourbon (or other spirit of choice),
Serve haleem with white onion, lime wedges, reserved crispy shallots and ginger, and more chopped cilantro. 1 oz. Turmeric Syrup, and ½ oz
Do ahead:
While Haleem
the eggs caninbe
bake, madepot
a small 1 day ahead.warmer,
or butter Let cool;heat
cover and chill.
2 Tbsp. Reheat
unsalted over medium
butter, until warmed
ghee, or olive through.heat. Add Â
oil over medium
Drizzle thebowl,
In a small finished
mixeggs with the butter
the cornstarch mixture,
and 1½ season
tsp. of with salt and
the evaporated milkpepper, and garnish
into a slurry. withrest
Pour the parsley before
of the serving.milk into
evaporated
To reheat the sauce, microwave it, stirring every 30 seconds, until fully melted.
Image_Name
miso-butter-roast-chicken-acorn-squash-panzanella
crispy-salt-and-pepper-potatoes-dan-kluger
thanksgiving-mac-and-cheese-erick-williams
italian-sausage-and-bread-stuffing-240559
apples-and-oranges-spiked-cider
turmeric-hot-toddy-claire-sprouse
instant-pot-lamb-haleem
spiced-lentil-and-caramelized-onion-baked-eggs
hot-pimento-cheese-dip-polina-chesnakova
Cleaned_Ingredients
['1 (3½–4-lb.) whole chicken', '2¾ tsp. kosher salt, divided, plus more', '2 small acorn squash (about 3 lb. total)', '2 Tbsp. fi
['2 large egg whites', '1 pound new potatoes (about 1 inch in diameter)', '2 teaspoons kosher salt', '¾ teaspoon finely ground
['1 cup evaporated milk', '1 cup whole milk', '1 tsp. garlic powder', '1 tsp. onion powder', '1 tsp. smoked paprika', '½ tsp. fresh
['1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)', '2 tablespoons olive oil, divided', '2 pounds sweet Italian
['3 oz. Grand Marnier', '1 oz. Amaro Averna', 'Small pat salted butter (about ½ teaspoon)', '1 cup hot apple cider', '1½ to 3 ts
['¼ cup granulated sugar', '¾ tsp. ground turmeric', '1 ½ oz. Amontillado sherry', '1 oz. bourbon, aged rum, Scotch, mezcal,
['¾ cup assorted dals (such as chana dal, moong dal, masoor dal, and/or urad dal)', '¼ cup white jasmine rice or other long-g
['1 (14.5-ounce) can basic lentil soup, like Amy’s', '1 large onion, thinly sliced', '½ tsp. turmeric', '1 tsp. cumin', '¼ tsp. Ale
['1 (7 oz./200 g) can chipotle in adobo sauce', '½ garlic clove, minced', 'Kosher salt', '1½ tsp. cornstarch', '1 (5 fl oz./150 ml) c
 all acorn squash (about 3 lb. total)', '2 Tbsp. finely chopped sage', '1 Tbsp. finely chopped rosemary', '6 Tbsp. unsalted butter, melted, plus
oons kosher salt', '¾ teaspoon finely ground black pepper', '1 teaspoon finely chopped rosemary', '1 teaspoon finely chopped thyme', '1
owder', '1 tsp. smoked paprika', '½ tsp. freshly ground black pepper', '1 tsp. kosher salt, plus more', '2 lb. extra-sharp cheddar, coarsely g
oons olive oil, divided', '2 pounds sweet Italian sausage, casings removed, divided', '1 stick unsalted butter, cut into pieces', '3 medium onio
easpoon)', '1 cup hot apple cider', '1½ to 3 tsp. fresh lemon juice (to taste, depending on the sweetness of your cider)', 'Garnish: freshly g
rry', '1 oz. bourbon, aged rum, Scotch, mezcal, or gin', '1 oz. Turmeric Syrup', '½ oz. fresh lemon juice', 'Garnish: Dehydrated lemon wheel
al)', '¼ cup white jasmine rice or other long-grain rice', '¼ cup pearl barley', '1½ lb. bone-in lamb stew meat', '3 tsp. kosher salt, divided
, '½ tsp. turmeric', '1 tsp. cumin', '¼ tsp. Aleppo pepper or ⅛ tsp. crushed red pepper flakes', '2 Tbsp. tomato paste', '3 large eggs', '2 T
alt', '1½ tsp. cornstarch', '1 (5 fl oz./150 ml) can evaporated milk (about ½ cup plus 2 Tbsp)', '8 oz. (230 g) sharp or extra-sharp Cheddar
 melted, plus 3 Tbsp. room temperature', '¼ tsp. ground allspice', 'Pinch of crushed red pepper flakes', 'Freshly ground black pepper', 'â…
d thyme', '1 teaspoon finely chopped parsley']
ar, coarsely grated', '4 oz. full-fat cream cheese', '1 lb. elbow macaroni']
medium onions, chopped', '4 large celery ribs, chopped', '5 garlic cloves, minced', '4 large eggs, lightly beaten', '¾ cup heavy cream, divid
ish: freshly ground pink peppercorns', 'plus 2 lemon wheels (optional)']
emon wheel (optional)']
salt, divided, plus more', '1 6" piece fresh ginger', '3 medium shallots, thinly sliced', 'â…“ cup ghee or vegetable oil', '4 garlic cloves, finely
ge eggs', '2 Tbsp. ghee, unsalted butter, or olive oil', '½ tsp. whole cumin seeds', 'Olive oil', 'Kosher salt and freshly ground black pepper',
arp Cheddar cheese, coarsely grated (about 2 cups)', '2 oz. (55 g) cream cheese, roughly diced, at room temperature', '¼ cup (60 g) mayon
flakes', 'Freshly ground black pepper', '⅓ loaf good-quality sturdy white bread, torn into 1" pieces (about 2½ cups)', '2 medium apples (

ghtly beaten', '¾ cup heavy cream, divided', '½ cup turkey giblet stock or reduced-sodium chicken broth', '1 cup grated Parmigiano-Regg

ee or vegetable oil', '4 garlic cloves, finely grated', '2 Tbsp. plus 1½ tsp. garam masala', '1 tsp. (or more) cayenne pepper', '1 tsp. ground tu
her salt and freshly ground black pepper', 'Parsley', 'for finishing']
room temperature', '¼ cup (60 g) mayonnaise', '1 (4 oz./115 g) jar diced pimento peppers, drained', '1½ tsp. Chipotle Pepper Purée']
½ cups)', '2 medium apples (such as Gala or Pink Lady; about 14 oz. total), cored, cut into 1" pieces', '2 Tbsp. extra-virgin olive oil', '½ sma

cup grated Parmigiano-Reggiano (2 ounces)', '½ cup coarsely chopped flat-leaf parsley', '4-qt shallow ceramic or glass baking dish']

nne pepper', '1 tsp. ground turmeric', '3 green Thai chiles, stems removed (optional)', '½ cup (lightly packed) chopped cilantro, plus more

p. Chipotle Pepper Purée']

-virgin olive oil', '½ small red onion, thinly sliced', '3 Tbsp. apple cider vinegar', '1 Tbsp. white miso', '¼ cup all-purpose flour', '2 Tbsp. un

glass baking dish']

pped cilantro, plus more for serving', '½ white onion, finely chopped', '2 limes', 'cut into wedges']
urpose flour', '2 Tbsp. unsalted butter, room temperature', '¼ cup dry white wine', '2 cups unsalted chicken broth', '2 tsp. white miso', 'Ko
h', '2 tsp. white miso', 'Kosher salt', 'freshly ground pepper']