Angel Delight Recipes All Recipes 2019
Angel Delight Recipes All Recipes 2019
www.angeldelightdesserts.co.uk
Black Forest Gateau
Fabulously Fruity Smoothie
Butterscotch Bananas
Ice Cream Milkshake
Chocolatey Crunch
Yummy Delight Lollies
Chocolate & Butterscotch Layer
Fresh & Fruity Raspberry
Halloween Jelly Spaghetti
Jelly Spaghetti
Quick Panacotta
Frothy Hot Choc
Christmas Cake Ice Cream
Choc Mint Ice Cream
Chocolate & Peanut Milkshake
Chocolate & Peanut Butter Cheesecakes
Angel Delight Whoopie Pie
Lemon Icing
Jammy Ice Cream
Banana-Scotch Pie
Jammy Digestives
Fruity Ice Cream
Mince Pie Ice Cream Delight
Peanut Butter & Banana Smoothie
Premier Foods Group Limited does not guarantee the availability of all products used in these recipes
Prep: 15 mins
Cook: N/A
Servings: 6
Spread Black Cherry Jam and Chocolate Angel Delight between layers of
chocolate sponge for a delicious black forest gateaux.
1. Make up the Angel Delight as directed on the packet then transfer to the
fridge for 15 minutes until chilled.
2. Slice the chocolate sponge cake through the centre.
3. Generously spread black cherry jam over one of the chocolate sponge
cakes then place the other sponge cake on top.
4. To decorate spread a layer of Chocolate Angel Delight over the top of the
sponge..
Prep: 15 mins
Cook: 15 mins
Servings: 4
1. Place the Strawberry Angel Delight into the blender and then pour in the
cold milk.
2. Add the banana and blueberries and blend for at least 10 seconds, until
the fruit is blended.
3. Serve in tall glasses.
• Create your own recipes by using your favourite fruit and any combination
of Angel Delight.
• Substitute the milk with fruit juice for an even fruitier smoothie.
Prep: 15 mins
Cook: 15 mins
Servings: 4
Top Butterscotch Angel Delight with chopped bananas and crushed biscuits for
a delicious dessert.
Cook: N/A
Servings: 4
Add scoops of ice cream and milk to your Angel Delight and whizz up in a
blender for a fantastic milkshake.
• For extra fruitiness add half a banana, cut into chunks before whizzing or
use any fruit you like.
• If using chocolate Angel Delight, use chocolate flavoured ice cream and
decorate with some grated chocolate..
Prep: 15 mins
Cook: 15 mins
Servings: 4
Top some Angel Delight with crumbled chocolate biscuits for a lovely crunchy
texture.
• Gingernut biscuits work very well with Butterscotch Angel Delight and give
an even crunchier texture.
• Add a layer of your favourite fruit to the bottom of the glasses for a fruity
finish.
Prep: 15 mins
Cook: 15 mins
Servings: 6
1. Make Angel Delight as per instructions with 300ml or 1/2 pint of milk.
2. Pour the Angel Delight into ice lolly moulds.
3. Pop into the freezer until frozen.
• Try making a fruity Angel Delight Lolly by making up with fruit juice,
raspberry and apple is a great combination.
• Add some frozen berries to a strawberry Angel Delight to make a fruity
surprise ice lolly...
Prep: 15 mins
Cook: 15 mins
Servings: 4
Make up the Angel Delight and divide between 4 sundae dishes. Chill for 10
mins then add a layer of chocolate flavoured custard and top with sliced
bananas.
• Any flavour of Angel Delight works well in this dessert but Strawberry or
Raspberry Angel Delight are a great combination with chocolate custard.
• Use any fruit that you like to decorate this dessert and for a special
occasion sprinkle over some grated chocolate.
Prep: 15 mins
Cook: 15 mins
Servings: 4
Place some fresh raspberries into the bottom of a glass, pour over the Angel
Delight and top with more fresh yummy fruit.
• Use your favourite Angel Delight flavour and fresh fruit of your choice to
create your own delicious recipes.
• For an extra special treat decorate with whipped cream and grated
chocolate...
Prep: 15 mins
Cook: 15 mins
Servings: 8
Lime and Orange jelly in strips like spaghetti and served with chocolate Angel
Delight is great fun for a spooky Halloween.
Cook: 15 mins
Servings: 8
Add 300ml of water to 2 sachets of orange jelly, setting on a flat cling film
lined tray and cutting into thin strips. Serve with Angel Delight Ice cream for a
special treat.
1. Make up the Angel Delight Ice Cream following the instructions on the
packet.
2. Pour the mix into a plastic box, seal and freeze until completely frozen
(minimum 4 hours).
3. Meanwhile make up the jelly as directed on the pack.
4. Line a tray with cling film and pour the jelly mixture into tray and put in
fridge to set for an hour.
5. Once set, turn out onto a chopping board and remove cling film.
6. Cut into thin strips then serve with a scoop of ice cream.
• Why not try using a few different jelly to produce rainbow spaghetti.
Prep: 15 mins
Cook: 15 mins
Servings: 4
For quick Panacotta make up some Strawberry Angel Delight with whipping
cream then pour into a moulds and leave to set.
Cook: 15 mins
Servings: 4
Add scoops of ice cream and milk to your Angel Delight and whizz up in a
blender for a fantastic milkshake.
• 500ml milk
• 1 sachet Chocolate Angel Delight
• handful mini marshmallows
• milk pan
• 4 mugs
1. Place the milk in a small pan and gently bring to the boil.
2. Remove the pan from the heat and sprinkle over the sachet of Chocolate
Angel Delight and whisk until blended.
3. Divide the hot chocolate into four mugs and top with some
marshmallows.
4. Serve at once.
• For an extra special hot chocolate try adding a dollop of cream and some
grated chocolate.
Prep: 15 mins
Cook: 15 mins
Servings: 7
This is a great fun recipe for your own Whoopie Pies with Angel Delight for the
filling.
• If Angel Delight Ice Cream is not available you can use any vanilla ice
cream.
• Leftover Christmas Pudding will work well crumbled in too.
Prep: 15 mins
Cook: 15 mins
Servings: 4
Fancy an After dinner mint with a difference? Add them to Angel Delight Ice
Cream to serve with the coffee this Christmas. Great for using up any leftover
mints too.
1. Follow the instructions on the packet to make the Angel Delight Ice
Cream.
2. Chop the mints and then gently stir through the ice cream.
3. Pour the ice cream into a plastic box, seal and freeze until completely
frozen (minimum of 4 hours).
4. Serve in shot glasses with coffee at the end of your meal.
• You could add a few drops of green food colouring when whisking to
create a minty green colour.
Prep: 15 mins
Cook: 15 mins
Servings: 4
1. Place the Chocolate Angel Delight, peanut butter and milk into a blender
and blend for a few seconds until smooth.
2. Pour into four individual glasses and serve chilled.
Cook: 15 mins
Servings: 4
A cheesecake in a glass looks amazing and this delicious recipe can be created
by placing some crushed biscuits into the bottom of a glass, add a mixture of
whipped cream, Chocolate Angel Delight and peanut butter. Then to complete
decorate with grated chocolate.
1. Divide the crushed biscuits between 4 glasses and press down very lightly
with the back of a spoon.
2. Make up the Angel Delight as directed on the pack then gently stir
through the whipped cream and peanut butter.
3. Divide equally between the 4 glasses and decorate with some grated
chocolate.
4. Chill before serving.
Cook: 15 mins
Servings: 7
This is a great fun recipe for your own Whoopie Pies with Angel Delight for the
filling.
• You could try this with chocolate chips in the mixture and chocolate Angel
Delight for the filling
Prep: 15 mins
Cook: 15 mins
Servings: 10
Add scoops of ice cream and milk to your Angel Delight and whizz up in a
blender for a fantastic milkshake.
Cook: 15 mins
Servings: 4
Make up some Angel Delight Ice Cream and stir through some jam before
freezing for a fruity ice cream.
1. Make up the Angel Delight Ice Cream following the instructions on the
packet.
2. Once the ice cream has been whisked stir through some strawberry jam.
3. Pour the mix into a plastic box, seal and freeze until completely frozen
(minimum 4 hours).
4. Serve in sundae dishes.
• For a special treat sprinkle over some chopped nuts or sugar strands.
-
Prep: 15 mins
Cook: 15 mins
Servings: 4
Butterscotch Angel Delight poured over a biscuit base then topped with fresh
bananas and whipped cream makes a delicious Banana-Scotch Pie!
• To prevent the banana from browning sprinkle over some lemon juice.
• For a special occasion serve with some whipped cream and chopped nuts.
Prep: 15 mins
Cook: 15 mins
Servings: 4
Stick two digestives biscuits together with jam and a layer of Angel Delight for
a quick treat.
1. Make up the Angel Delight as directed on the pack and set aside.
2. Spread the jam on the bottom of 4 biscuits then add a layer of Angel
Delight.
3. Sandwich together with the remaining biscuits.
• Try using different flavours of Angel Delight and maybe add some fresh
fruit too.
Prep: 15 mins
Cook: 15 mins
Servings: 4
For a delicious fruit ice cream just make up the Angel delight Ice Cream as
directed on the pack then swirl through the raspberry puree, pour into a
container and freeze until set.
1. Make up the Angel Delight Ice Cream following the instructions on the
packet.
2. Once the ice cream has been whisked stir through some raspberry puree.
3. Pour the mix into a plastic box, seal and freeze until completely frozen
(minimum 4 hours).
Cook: 15 mins
Servings: 4
Break mince pies into Angel Delight Ice Cream mix and create your own festive
Mince Pie Ice Cream Delight.
1. Make up the Angel Delight Ice Cream following the instructions on the
packet.
2. Once the ice cream has been whisked crumble in the mince pies and stir
gently.
3. Pour the mix into a plastic box, seal and freeze until completely frozen
(minimum 4 hours).
• Add a swirl of cherry pie filling for an even fruitier festive treat.
Prep: 15 mins
Cook: 15 mins
Servings: 4
For a perfect peanut butter and banana smoothie blend together milk, peanut
butter, Banana Angel Delight and fresh banana then serve chilled in long
glasses.
1. Place all of the ingredients into a blender and blend for about 30 seconds or until
smooth.
2. Pour into four glasses and serve chilled.
• Try experimenting with other flavours such as Raspberry Angel delight and fresh
raspberries.
Premier Foods Group Limited does not guarantee the availability of all products used in these recipes
Premier Foods Group Limited provides these recipes as a service to consumers, without guarantee
or recommendation. Please read nutrition and allergy information provided on the packaging.
Premier Foods Group Limited (00281728) is a trading subsidiary of Premier Foods plc (05160050).
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