Art 75
Art 75
1, 2021
ISSN 2285-5750; ISSN CD-ROM 2285-5769; ISSN Online 2393-2260; ISSN-L 2285-5750
Abstract
The present study was carried out to measures and analyses the condition of cyprinids, reared in a two IMTA systems
by using a few organosomatic indices. The first pond (PCP) was used for rearing common carp in polyculture with
other cyprinids. The second pond was divided in two parts: first part-common carp (CP) and the second part -
polyculture (PP). During this experimental period (May to September), the biometric measurement was made monthly.
Regarding to the feeding regime, fish were feed only in PCP and CP pond (part of CP-PP pond). At the end of the
experiment the results showed an increase in viscerosomatic index (VSI), hepatosomatic index (HIS), gastrosomatic
index (GaSI) at cyprinids in CP and PCP. This is mainly due to the fact that only in CP and PCP feed was
administered. An increase in the relative gut length (RGL) index was observed especially in grass carp, followed by the
other cyprinids in the PP pond, part of the CP-PP pond, in which feed was not administered. In conclusion, this shows
us that cyprinids can adapt to the natural feeding conditions in case of feed absence (cereals mix).
Key words: cyprinids, IMTA, organosomatic indices, polyculture, relative gut length.
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performed and also, fish were retained for the aquaculture industry sustainability and
organosomatic analysis. profitability (Petrea et al., 2019).
Organosomatic analysis. The analysis of
organosomatic indices was determined at the The individual length-individual weight linear
Research Laboratory of Food Science, Food regression.
Engineering, Biotechnologies and Aquaculture A. PCP experimental variant
Department from “Dunărea de Jos” University At the beginning of the experimental period, no
of Galaţi. Until the laboratory, during the significant differences (p>0.05) were observed
transportation the fish were kept in refrigerated between the experimental variants in terms of
boxes. The fishes from sampling ponds were fish, individual length and individual weight.
wiped dry with the help of a cotton towel. Each Therefore, the homogeneity of fish
exemplar was weighed on a electronic balance. experimental biomass was statistically verified
Then was followed immediately by fish (Levene Test, p>0.05).
evisceration to determine the organosomatic Common carp. The individual length-
indices. Complete care was taken with the gut individual weight linear regression shows high
to prevent either the injury or pressure to avoid homogeneity both at the beginning and at the
the loss of gut contents. Total length and total end, but also during the experimental period.
weight of gut was also recorded. Among the Therefore, the following linear regression
determined indices are listed: viscerosomatic factors were recorded: R2 initial = 0.82; R2
index (VSI), hepatosomatic index (HSI), Int.1 = 0.953; R2 Int.2 = 0.819; R2 Int.3 =
gastrosomatic index (GaSI) and relative gut 0.909; R2 final = 0.768 (Figure 1).
length (RGL). These indices were calculated
using the following formulas (sources 4, 7):
VSI (%) = 100 x viscer weight (g)/weight (1)
of fish (g)
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regression factors were recorded: R2 initial =
0.965; R2 Int.1 = 0.978; R2 Int.2 = 0.938;
R2 Int.3 = 0.746; R2 final = 0.981 (Figure 4).
Figure 10. Changes of the viscerosomatic index (VSI) in response to different feeding regime
At the same time, in the case of the other B. Hepatosomatic index (HSI %)
species, it is observed that the VSI index The study of viscerosomatic and hepatosomatic
showed higher values in PP pond (bighead carp indices has an important role in the metabolism
- 5.90±0.69%, silver carp - 11.00±2.89%, grass of the fishes, related to digestion and
carp - 9.21±2.10%), compared to the PCP pond absorption, synthesis and secretion of digestive
(bighead carp - 5.34±1.05%, silver carp - enzymes and carbohydrate metabolism
7.63±2.11%, grass carp - 7.19±1.55%), in which (McLaughlin, 1983).
the feed was administered. No results are avai- Singh and Canario (2004) observed that
lable during the experimental period, at inter- hepatosomatic index is one of the most
mediary stages (from June to August), because investigated biomarker due to important role of
no exemplars of silver carp were harvested. liver in detoxification of pollutants.
Figure 11. Changes of the hepatosomatic index (HSI) in response to different feeding regime
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If at the VSI level there were significant The results of GaSI index are presented in
differences only in carps reared in CP pond Figure 12. Regarding to the results obtained at
compared to that raised in PP pond and PCP the level of GaSI index a significant differences
pond, in case of the hepatosomatic index there (p<0.05) between PCP and PP pond was
were no significant differences (p>0.05) in any registered in case of grass carp. The highest
of the carp species reared in those two systems mean value of GaSI were recorded for common
(PCP and CP-PP) (Figure 11). carp in CP-PP pond (4.24±0.44% - CP, respect-
During the entire production cycle the mean tively 3.31±0.90% - PP) and for bighead carp
highest values of HSI were registered for (2.21±0.81%), silver carp (1.98±0.47%,
common carp in CP pond (4.03±2.44%), for respectively for grass carp (4.47±0.86%) in PP
bighead carp and grass carp in PP pond pond.
(1.26±0.47%, respectively 2.45±0.59%) and for The higher values of GaSI obtained in PP part
silver carp in PCP pond (1.44±0.08%). of CP-PP pond may be due to the gravitational
current of water (the water supply of the pond
Gastrosomatic index (GaSI %) is made near to CP and the evacuation near to
The gastro-somatic index (GaSI) was used to PP part of the pond) which led to the movement
determine the feeding intensity of fish (Kurbah of nutrients from CP to PP resulting in PP a
& Bhuyan, 2018). better development of natural feed.
Fig. 12. Changes of the gastrosomatic index (GaSI) in response to different feeding regime
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herbi-omnivorous or carni-omnivorous Regarding to the RGL the results are presented
(Koundal et al., 2013, Dasgupta, 2002). in Figure 13. A significant differences (p<0.05)
The food items of common carp is mostly between PCP and PP pond, at the level of all
omnivorous in nature. Among the food items cyprinids, was registered in case of grass carp.
zooplankton and debris and detritus were most The mean value of RGL obtained during the
dominant followed by the aquatic plant parts, entire production cycle were 2.31±0.41 in CP,
phytoplankton, zooplankton, debris and 2.04±0.61 in PP, respectively 2.11±0.43 in PCP
detritus, insects and semi-digested food pond for common carp, 6.29±1.51 in PP and
materials (Manon & Hossain, 2011). In our 6.18±1.63 in PCP pond for bighead carp,
case fish is omnivorous because also feeds with 7.76±1.03 in PP and 7.64±1.18 in PCP pond for
zooplankton in culture ponds. silver carp, 3.37±0.24 in PP and 2.89±0.32 in
PCP pond for grass carp.
Figure 13. Changes of the relative gut length (RGL) in response to different feeding regime
Shafi et al. (2012) showed that the relative emergence of food competition as opposed to
contribution of animal matter in the food of those from the polyculture pond (PP part of
common carp clearly indicates that it is CP-PP pond) who each had their own trophic
omnivorous in its feeding habit, which is also niche as long as no additional food was
supported by its RLG which was present with a administered.
mean value of 1.87, value close to those In conclusion, this shows us that cyprinids can
obtained by us in case of common carp. adapt to the natural feeding conditions in case
The analysis of gut content, Gastro-Somatic of feed absence, a cereals mix in our case.
Index (GaSI) and Relative Length of the Gut Also, these results of organosomatic indices
(RLG) will definitely help in achieving basic can be considered useful as baseline data for
information on overall biology of this fish further monitoring the fish condition, nutrition
species. Also, that organosomatic index is an data and also inspirited the researchers to do
appropriate bioindicator for endocrine further research in this area.
disruption in fish consequent of chemical
exposure (Dogan & Can, 2011). ACKNOWLEDGEMENTS
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