Professional Documents
Culture Documents
Stracciatella Semifreddo Recipe - Giada de Laurentiis - Food Network
Stracciatella Semifreddo Recipe - Giada de Laurentiis - Food Network
Semifreddo
Recipe courtesy of Giada De Laurentiis
Show: Giada at Home Episode: Basic Italian
https://www.foodnetwork.com/recipes/giada-de-laurentiis/stracciatella-semifreddo-recipe-1949979#! 12/17/23, 12 55 PM
Page 1 of 2
:
4 In another medium bowl, using an electric mixer,
beat the cream until thick. Add the remaining 1/4
cup sugar and beat until the cream holds stiff peaks.
Mix 1/4 of the cream into the cooled custard. Using a
spatula, gently fold the remaining cream into the
custard. Drop spoonfuls of the chocolate-hazelnut
spread over the custard mixture and gently fold until
just incorporated but still chunky. Spoon the mixture
onto the prepared crust. Fold the overhanging
parchment paper over the custard and freeze for at
least 8 hours or up to 3 days.
Cook’s Note
To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake
in a preheated 350 degrees F oven for 8 to 10 minutes until lightly
toasted. Cool completely before using.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/stracciatella-semifreddo-recipe-1949979#! 12/17/23, 12 55 PM
Page 2 of 2
: