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  • Recipe For Tender Pistachio Cookies With Lime Icing

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    Bazm
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    Recipe for tender pistachio cookies with lime icing

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    23 views2 pages

    Recipe For Tender Pistachio Cookies With Lime Icing

    Uploaded by

    Bazm

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Delicate pistachio cookies with lime icing

    Simple and quick recipe for tender pistachio cookies with lime icing

    Author: Andrea

    IN GREDIEN TS
    Dough is enough for about 40 – 45 cookies:

    100 g ground pistachios

    250 g flour

    100 g icing sugar

    1 pinch of salt

    150 g cold butter

    1 tsp vanilla paste *

    1 tbsp zest of an organic lime (or lemon )

    1 egg

    Molding:

    3 tbsp lime glaze

    100 g icing sugar

    chopped pistachios

    P REP ARATION
    If your pistachios are not yet ground, you can grind them finely with your food processor.

    Put the flour and icing sugar with a pinch of salt in a mixing bowl, add the finely diced butter and
    all the remaining ingredients. Knead into a homogeneous dough using the dough hook of the
    hand mixer or food processor.

    Wrap it in foil and place it in the refrigerator for at least 30 minutes.

    Roll out the dough on a lightly floured work surface, not too thin (approx. 6 - 8 mm) (I use this
    rolling pin for this and it's great!). Now cut out the cookies (I use a star cookie cutter, you can use
    whatever you like!).

    Preheat oven to 175 °C top/bottom heat.


    Place on a baking tray lined with baking paper and bake in the preheated oven for about 10
    minutes, until the tips just start to brown!

    Allow the cookies to cool, and in the meantime mix a glaze from icing sugar and lime juice.
    Spread this over the cookies and decorate with pistachios. Allow to dry on a rack.

    Store in an airtight cookie tin, preferably with baking paper between each layer!

    N OTES
    Tip: You can also make double-decker cookies from this wonderful dough. Simply roll it out a
    little thinner and then fill it with pistachio cream (and then add the icing on top)... awesome!

    Find it online : https://zimtkeksundapfeltarte.com/2023/11/29/zarte-pistazien-plaetzchen-mit-limetten-guss/

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