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    COSTING

    Uploaded by

    Ronalyn Ceres

    Copyright:

    © All Rights Reserved
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    COSTING

    Uploaded by

    Ronalyn Ceres
    4 views5 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    4 views5 pages

    COSTING

    Uploaded by

    Ronalyn Ceres

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 5

    Pricing and Costing-FTECH LAB B

    Costing
    TOCINO
    Ingredients Unit cost (Php) Amount used Actual cost
    (Tocino)
    Pork (14 kg.) Php 4760 4670g Php 1587
    White sugar (1 ¹/2) Php 117 500g Php 39
    Rocksalt Php 20 333.33g Php 7
    100g Aji Php 27 33.33 Php 9
    Pares(soy/vinegar) Php 92 333.33g Php 31
    Purified water Php 85 5000g Php 28
    Curing salt Php 16 200g Php 5
    Phosphate Php 55 200g Php 18
    Garlic (1kg.) Php 120 333.33 Php 40
    Black pepper Php 20 500g Php 7

    Laurel Php 10 5g Php 3


    Total cost of Php 1774
    ingredients used
    Transportation Php 100 Php 34

    Eco bag Php 30 Php 10

    Total cost of Php 1,818


    production

    TAPA

    Ingredients Unit cost (Php) Amount used Actual cost (Tapa)


    Pork (14 kg.) Php 4760 4670g Php 1587
    White sugar (1 ¹/2) Php 117 500g Php 39
    Rocksalt Php 20 333.33g Php 7
    100g Aji Php 27 33.33 Php 9
    Pares(soy/vinegar) Php 92 333.33g Php 31
    Purified water Php 85 5000g Php 28
    Curing salt Php 16 200g Php 5
    Phosphate Php 55 200g Php 18
    Garlic (1kg.) Php 120 333.33 Php 40
    Black pepper Php 20 500g Php 7

    Laurel Php 10 5g Php 3


    Total cost of Php 1774
    ingredients used
    Transportation Php 100 Php 34

    Eco bag Php 30 Php 10

    Total cost of Php 1,818


    production
    HAM
    Ingredients Unit cost (Php) USED AMOUNT Actual Cost
    (Ham)
    Pork (14 kg.) Php 4760 4670g Php 1587

    White sugar (1 Php 117 500g Php 39


    ¹/2)
    Rocksalt Php 20 333.33g Php 7

    100g Aji Php 27 33.33 Php 9

    Pares(soy/vinegar) Php 92 333.33g Php 31

    Purified water Php 85 5000g Php 28

    Curing salt Php 16 200g Php 5

    Phosphate Php 55 200g Php 18

    Garlic (1kg.) Php 120 333.33 Php 49

    Black Php 20 500g Php 7


    pepper
    Laurel Php 10 5g Php 3

    Pineapple juice Php 188 1000g Php 118

    Sprite (12oz) Php 65 500g Php 65

    Brown sugar Php 105 340g Php 105

    Total cost of Php 2062


    ingredients used

    Transportation Php 100 Php 34


    Eco bag Php 30 Php 10
    Total cost of Php 2106
    production

    BANGUS

    Ingredients Unit cost (Php) Amount used Actual cost


    (Tocino)
    Bangus Php 150 1000g Php 150
    Rock salt Php 10 500g Php 10
    Cooking oil Php 10 100g Php 10
    Soy sauce Php 5 100g Php 5

    SARDINES
    Ingredients Unit cost (Php) Amount used Actual cost
    (Bottled Sardines in
    Oil)
    Galunggong (1kg) Php 180 1000g Php 180
    Cooking oil Php 70 400g Php 35
    Soy sauce Php 28 40g Php 11.2
    Rock salt Php 10 20g Php 10
    Peppercorn NA 20g NA
    Bay leaf Php 15 10g Php 15
    Onion Php 15 50g Php 15
    Carrot Php 15 100g Php 15
    Bell pepper Php 12 50g Php 12
    Total cost in ingredients Php 282
    Jar (5 pcs) Php 100 Jar (5 pcs) Php 100
    Total cost in production 393.2

    SQUARE HAM
    Ingredients Unit cost (Php) Amount used Actual cost
    (SQUARE HAM)
    Meat Php 1, 680 7000g Php 1, 680
    Ultracure/Curing salt Php 23.66 25 g Php 23.66
    Salt, iodized Php 25 245 g Php 25
    Sugar, white Php 40 340 g Php 40
    Ham flavor Php 255 265 g Php 255
    MSG Php 8.33 10 g Php 8.33

    Pagiling Php 80 Php 40


    Transportation Php 100 Php 33.33
    Yelo/rock salt Php 100 Php 33.33
    Plastic Php 56 Php 56
    TOTAL 2,195

    SKINLESS
    Ingredients Unit cost (Php) Amount used Actual cost
    (skinless)
    Meat Php 1, 680 7000g Php 1, 680
    Ultracure/Curing salt Php 23.66 25 g Php 23.66
    Salt, iodized Php 25 245 g Php 25
    Sugar, white Php 40 340 g Php 40
    Pineapple juice Php 35 30 g Php 4.6
    MSG Php 8.33 10 g Php 8.33
    Pepper Php 40 6g Php 40
    Garlic Php 75 10g Php 37.5
    Vinegar Php 25 20 g

    Pagiling Php 80 Php 40


    Transportation Php 100 Php 33.33
    Yelo/rock salt Php 100 Php 33.33
    Plastic Php 74 Php 74
    TOTAL 2,039
    B. Compute the net profit by getting the difference between the production cost
    and total sales.

    a. Compute the net profit by getting the difference between the production
    cost and total sales.

    TOCINO
    Total pack we produced=18packs
    Price per pack = Php101, our marketprice is Php 120/ pack

    Revenue Cost Net Profit


    =Php 120x 18 = Php 2160
    Cost
    =Php 1818
    Profit
    =Php 2160-1818= Php 342

    TAPA
    Total pack we produced=21 packs
    Price per pack = Php 87, our marketprice is Php 95/ pack

    Revenue Cost Net Profit


    =Php 95x 21 = Php 1995
    Cost
    =Php 1818
    Profit
    =Php 1995-1818= Php 177

    HAM
    Total kilograms we produced= 4.767kg
    Price per 1000g= Php 442, our marketprice is Php 500

    Revenue Cost Net Profit


    =Php 500x 4.767 kg = Php 2383.5
    Cost
    =Php 2106
    Profit
    =Php 2383.5-2106= Php 277.5

    BANGUS
    Total pack we produced=2 packs
    Price per pack = Php 87.5, our marketprice is Php 110 pack

    Revenue Cost Net Profit


    =Php 110 x 2 = Php 220
    Cost
    =Php 175
    Profit
    =Php 220-175= Php 45
    BOTTLED SARDINES
    Total pack we produced = 5 bottled
    Price per pack = Php 90
    Revenue cost net profit
    =Php 90 x 5 = Php 450
    Cost
    = 393.2
    Profit
    = Php 450– 393.2
    = Php 56.8

    SQUARE HAM
    Total pack we produced=24 packs
    Price per pack = Php91.44, our market price is Php 100/ pack

    Revenue Cost Net Profit


    =Php 100x 24 = Php 2400
    Cost
    =Php 2,195
    Profit
    =Php 2,400-2,195= Php 205

    SKINLESS LONGGANISA
    Total pack we produced = 40 packs
    32 – 200g
    5- 230 g
    3 – 260 g
    Price per pack
    32 – 200g = php 70.00
    5 – 230 g = php 80.00
    3 – 260 g = php 88.00
    Revenue cost net profit
    php 32 x 70 = php 2,240
    php 5 x 80 = php 400
    php 3 x 88 = php 264
    Cost
    = 2,039
    Profit
    = php 2,904– 2,039
    = php 865

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