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    Tub Cake Workshop - 230428 - 165409

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    Tub Cake Workshop - 230428 - 165409

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    The Recipe Basket
    39 views10 pages

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    Tub cake workshop_230428_165409

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    39 views10 pages

    Tub Cake Workshop - 230428 - 165409

    Uploaded by

    The Recipe Basket

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 10

    Mom’s kitchen

    TUB CAKE WORKSHOP


    •
    • 1•VANILLA SHEET
    •
    • •MAIDA 150 GM
    • •SUGAR 90 GM
    • •THICK CURD 100 GM
    • •OIL 50 GM
    • •MILK POWDER 30 GM
    • •BAKING POWDER 1 TSP
    • •BAKING SODA HALF TSP
    • •PINCH OF SALT
    • •MILK 55 GM
    • •VANILLA ESSENCE ½ TSP
    • 2•CHOCLATE SHEET
    • •MAIDA 75 GM
    • •COCOA POWDER 10 GM
    • •MILK POWDER 20 GM
    • • OIL 30 GM
    • •SUGAR 40 GM
    • •BAKING POWDER ½ TSP
    • •BAKING SODA ¼ TSP
    • •MILK 85 ML +1/2 TSP+ ¼ TSP VINEGAR
    • 3 . VANILLA PREMIX SHEET
    •
    • •VANILLA PREMIX
    •
    • •PREMIX 300 GM
    • •WATER 170 GM
    • •OIL 30 GM
    • •VANILLA ESSENCE 1TSP
    • 4•RASMALAI FILLING
    • •WHIPPED CREAM 40 GM
    • •MILK POWDER 2TBSP
    • •FEW DROPS YELLOW COLOUR
    • •ALMOND POWDER 1 TBSP
    • •CARDOMOM POWDER ¼ TSP
    • •RASMALAI
    • 5• GULAAB JAMUN FILLING
    • •WHIPPED CREAM 40 GM
    • •GULAAB JAMAUN 2 PIS
    • •MILK POWDER 1 TBSP
    • •MAWA 30 GM
    • •CARDOMOM POWDER ¼ TSP
    • 6•MALAI BARFI FILLING
    • •WHIPPED CREAM 40 GM
    • •MILK POWDER 2 TBSP
    • •PANEER 40 GM
    • •MAWA 25 GM
    • •CARDOMOM POWDER 1/8 TSP
    • 7•STRAWBERRY FILLING
    • •WHIPPED CREAM 40 GM
    • •STRAWBERRY CRUSH TOTAL 1 TBSP+1/2 TSP
    • •PINK COLOUR FEW DROPS
    • 8•CHOCOLE FILLING
    • •WHIPPED CREAM 40 GM
    • •CHOCOLATE GANACHE 4 TBSP
    • •2 TBSP GANACHE IN LAYER
    •
    •
    • GANACHE RECIPE
    • •DARK COMPOND 150GM
    • •AMUL FRESH CREAM 100 GM
    • 9•SNICKERS FILLING
    • •WHIPPED CREAM 40 GM
    • •PEANUT BUTTER 1 TBSP
    • •GANACHE 2 TBSP
    • •WHITE COMPOND OR MILK COMPOUND 20 GM
    • •SNICKERS CHOCOLATE

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