66 2 1
66 2 1
66 2 1
1
Question”.
10 No marks to be deducted for the cumulative effect of an error. It should be penalized
only once.
11 A full scale of marks 80 as given in Question Paper has to be used. Please do not
hesitate to award full marks if the answer deserves it.
12 Every examiner has to necessarily do evaluation work for full working hours i.e., 8
hours every day and evaluate 20 answer books per day in main subjects and 25 answer
books per day in other subjects (Details are given in Spot Guidelines). This is in view of
the reduced syllabus and number of questions in question paper.
13 Ensure that you do not make the following common types of errors committed by the
Examiner in the past:-
● Leaving answer or part thereof unassessed in an answer book.
● Giving more marks for an answer than assigned to it.
● Wrong totaling of marks awarded on an answer.
● Wrong transfer of marks from the inside pages of the answer book to the title page.
● Wrong question wise totaling on the title page.
● Wrong totaling of marks of the two columns on the title page.
● Wrong grand total.
● Marks in words and figures not tallying/not same.
● Wrong transfer of marks from the answer book to online award list.
● Answers marked as correct, but marks not awarded. (Ensure that the right tick mark
is correctly and clearly indicated. It should merely be a line. Same is with the X for
incorrect answer.)
● Half or a part of answer marked correct and the rest as wrong, but no marks
awarded.
14 While evaluating the answer books if the answer is found to be totally incorrect, it
should be marked as cross (X) and awarded zero (0)Marks
15 Any unassessed portion, non-carrying over of marks to the title page, or totaling error
detected by the candidate shall damage the prestige of all the personnel engaged in the
evaluation work as also of the Board. Hence, in order to uphold the prestige of all
concerned, it is again reiterated that the instructions be followed meticulously and
judiciously
16 The Examiners should acquaint themselves with the guidelines given in the “Guidelines
for spot Evaluation” before starting the actual evaluation.
17 Every Examiner shall also ensure that all the answers are evaluated, marks carried over
to the title page, correctly totaled and written in figures and words.
18 The candidates are entitled to obtain photocopy of the Answer Book on request on
payment of the prescribed processing fee. All Examiners/Additional Head
Examiners/Head Examiners are once again reminded that they must ensure that
evaluation is carried out strictly as per value points for each answer as given in the
Marking Scheme
2
/2 Marks
/1 BUSINESS STUDIES - 054
66/2/1
EXPECTED ANSWERS / VALUE POINTS
1 Q. ‘Vishesh Constructions', a construction company, decided to
strictly implement 'No Helmet, No Entry’ and put the following sign
at their construction sites:
Ans (D) Directing helps in estimating manpower requirements for the 1 mark
organization.
4
successful in starting their 'Cloud Kitchen.'
Identify the point of importance of planning highlighted in the above
case:
(A) Planning reduces the risk of uncertainty.
(B) Planning promotes innovative ideas.
(C) Planning establishes standards for controlling.
(D) Planning reduces overlapping and wasteful activities.
Column I Column II
5
the correct explanation of Assertion (A).
(C) Assertion (A) is true, but Reason (R) is false.
(D) Assertion (A) is false, but Reason (R) is true.
Ans. (A) Both Assertion (A) and Reason (R) are true and Reason (R) is
the correct explanation of Assertion (A). 1 mark
6
(C) Cost of equity
(D) Control
7
kitchen' jams, ketchups, salad dressings and peanut butter, etc. They
appointed salespersons to contact prospective customers in leading
malls to create awareness about their products and develop product
preferences with the aim of making sales.
Which tool of promotion is being used by 'JKSD India Ltd.' to
market its products:
(A) Advertising
(B) Personal Selling
(C) Sales Promotion
(D) Public Relations
1 mark
Ans. (B) Personal Selling
8
Ans. (A) Brand 1 mark
9
(ii) State any two points of importance of the function of management
identified in part (i), except the one discussed in the above case.
Ans. (i) Controlling 1 mark
(ii) Importance of controlling: (Any two)
(a) It ensures order and discipline among employees by keeping a close
1x2
check on their activities.
(b) It improves employee motivation as the employees’ know well in =
advance the standards of performance on the basis of which they will be
appraised. 2 marks
(c) It facilitates coordination in action as each department in governed by
pre-determined standards which are well coordinated with one another.
(If an examinee has only listed the underlined points, ½ mark for each
point should be awarded) 1+2
=
3 marks
10
blind without planning.
Once a plan becomes operational, controlling is necessary to monitor the
1x3
progress, measure it, discover deviations and initiate corrective measures =
to ensure that events conform to plans. So, Planning without controlling is 3 marks
meaningless. A system of control presupposes the existence of certain
standards which are provided by planning. Therefore, controlling is blind
without planning
2. Planning is a prerequisite for controlling while controlling seeks to
compel events to conform to plans.
Without planning there is no predetermined understanding of the desired
performance while controlling seeks to compel events to conform to plans
3. Planning is prescriptive while controlling is evaluative.
Planning is basically an intellectual process involving thinking,
articulation and analysis to discover and prescribe an appropriate course
of action for achieving objectives. Controlling, on the other hand, checks
whether decisions have been translated into desired action.
4. Planning is forward-looking while controlling is looking back.
Planning involves looking ahead as plans are prepared for future and are
based on forecasts about future conditions. On the contrary, controlling is
like a postmortem of past activities to find out deviations from the
standards. In that sense, controlling is looking back.
5. Controlling is forward-looking while planning is looking back.
The corrective action in controlling seeks to improve the performance in
the future or to revise future plans. So, controlling is also forward looking.
However, planning is guided by past experiences and the corrective action
initiated by control function aims to improve future performance. Thus,
planning is also looking back.
23 Q. a) State any three 'regulatory functions' of Securities and
Exchange Board of India.
11
merchant bankers and the business in stock exchanges and any other
securities market. 1x3
6. Levying fee or other charges for carrying out the purposes of the Act.
OR OR
12
decide if he could charge higher price to improve his return on
investment, how to advertise the products, etc.
Quoting lines from the above paragraph, identify and explain two
types of plans discussed in the above case.
Ans. Two types of plans are:
i) Objective ½ mark
‘He set a target of earning a modest 10% return on investment in the first for
quoting+
year.’ ½ mark
An objective is the end which the management seeks to achieve. for
An objective need to be expressed in specific terms and is to be achieved identifyin
within a given time period g+ ½
mark for
ii) Strategy
explainin
‘He now wanted to develop a plan to define the direction and scope of g
‘Cakes and Bakes’ for the long run.’ =
A strategy is a comprehensive plan for accomplishing an organisation’s 1 ½ x2
=
objectives. Whenever a strategy is formulated, the business environment
3 marks
needs to be taken into consideration.
(If an examinee has not given the headings as above but has given the
correct explanation, full credit should be given.)
Employees learn their jobs on the equipment they will be using, but
the training is conducted away from the actual work floor.
Actual work environments are created in a class room and this is
usually done when employees are required to handle sophisticated 2 marks
machines and equipment.
+
Apprenticeship Programme 2 marks
Apprenticeship programmes put the trainee under the guidance of a
master worker. These are designed to acquire a higher level of skill. = 4 marks
A uniform period of training is offered to trainees, in which both
fast and slow learn here, are placed together. Slow learners may
require additional training.
OR
14
(b) State any four advantages of internal sources of recruitment.
OR OR
15
(ii) Growth Opportunities
1 mark
Importance of understanding the business environment highlighted above- for
identifyin
It helps to improve performance- g
The enterprises that continuously monitor their environment and adopt importan
suitable business practices are the ones which not only improve their ce+ 1
present performance but also continue to succeed in the market for a mark for
explanati
longer period. on=2
marks
=2x2
= 4 marks
31 Q. Nalini has an online flower and gifts retail business. She has eight
outlets in four cities of India. From November to February, during
the wedding season, the demand shoots up. She coordinates the
efforts of her staff in a conscious and deliberate manner and plans for
the wedding season demand in the month of June itself. She ensures
that there is adequate workforce and continuously monitors whether
work is proceeding according to plans. She also briefs the marketing
department in time to prepare their promotional and advertising
campaigns. Thus, her coordination with all departments of the
organization begins at the planning stage and continues till
controlling. This acts as a binding force between the departments and
ensures that all action is aimed at achieving organizational goals. As a
result, Nalini is able to give a common focus to group effort to ensure
that the business is performing as planned, year after year.
Quoting lines from the above paragraph, identify and explain four
features of an important concept of management highlighted in the
18
above case.
Ans. Features of coordination :
½ mark
(i)Coordination is a deliberate function. for
‘She coordinates the efforts of her staff in a conscious and deliberate quote+ ½
manner and plans for the wedding season demand in the month of June mark for
heading+
itself.’
½ mark
A manager has to coordinate the efforts of different people in a conscious for
and deliberate manner. explanati
(ii) Coordination is a continuous process. on
‘Thus, her coordination with all departments of the organization begins at =
1 ½ x4
the planning stage and continues till controlling.’
Coordination is not a one-time function but a continuous process which = 6 marks
begins at the planning stage and continues till controlling.
(iii) Coordination ensures unity of action
‘This acts as a binding force between the departments and ensures that all
action is aimed at achieving organizational goals.’
The purpose of coordination is to secure unity of action in the realisation
of a common purpose.
(iv) Coordination integrates group efforts
‘Nalini is able to give a common focus to group effort to ensure that the
business is performing as planned, year after year.’
Coordination unifies unrelated or diverse interests into purposeful work
activity.
(If an examinee has given the correct statement without giving the
headings, full marks for each statement is to be awarded)
19
•It states that there is only one best method to maximise efficiency. This 2 marks
method can be developed through scientific study and analysis of each
element of a job and should substitute ‘Rule of Thumb’.
•The standard method should be followed throughout the organisation.
(ii) Harmony, Not Discord
2 marks
•This principle emphasizes that there should be complete harmony
between management and workers. This requires ‘Mental revolution’ on
the part of both management and workers.
• Both management and the workers should transform their thinking.
Management should share gains of the company if any with the workers
and workers should work hard and be willing to embrace change for the
good of the company.
(iii) Development of Each and Every Person to His and Her Greatest
Efficiency and Prosperity
This principle is concerned with efficiency of employees which
could be built in right from the process of employee selection. 2 marks
The work assigned to employees should suit their capabilities. They
should be given the required training to increase their efficiency. =2+2+2
Efficient employees would produce more and earn more. This will =
ensure their greatest efficiency and prosperity for both the 6 marks
company and the workers.
OR
OR
(b) Explain the following points of significance of principles of
management:
(i) Providing managers with useful insights into reality
(ii) Scientific decisions
(iii) Fulfilling social responsibility
Ans. (b) (i) Providing managers with useful insights into reality
Principles of management provide useful insights into reality by
2 marks
enabling the managers to learn from past mistakes and conserve
time by solving recurring problems quickly.
Adherence to the principles will add to their knowledge, ability
and understanding of managerial situations and circumstances.
20
(ii) Scientific decisions
Principles of management help in taking scientific decisions
2 marks
because the decisions based on principles are free from bias.
They are based on the objective assessment of the situation
(iii) Fulfilling social responsibility
2 marks
The increased awareness of the public forces businesses to fulfil
their social responsibilities. =2+2+2
Management theory and principles have also evolved in response
to these demands. = 6 marks
21
OR OR
22
Ans. (i) Consumer Rights (Any two) 1 mark
Right to choose/Right to be assured- for
The consumer has the freedom to access variety of products at identifyin
competitive prices. This implies that the marketers should offer a g+1
wide variety of products in terms of quality, brand, prices, size, mark for
etc. and allow the consumer to make a choice from amongst explanati
these. on
Right to be heard-
The consumer has a right to file a complaint and to be heard in =2x2
case of dissatisfaction with a good or a service. It is because of = 4 marks
this reason that many enlightened business firms have set up their
own consumer service and grievance cells.
Right to safety-
The consumer has a right to be protected against goods and 1x2
services which are hazardous to life, health and property. Thus, =2
consumers are educated that they should use electrical appliances marks
which are ISI marked as this would be an assurance of such
products meeting quality specifications.
(ii) Consumer responsibilities not fulfilled by Ashish (Any two)
Buy only standardised goods as they provide quality
assurance. 4+2
Ask for a cash memo on purchase of goods or services. =6 marks
Be honest in your dealings.
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