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    definitionofterms (1)

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    terms

    Copyright:

    © All Rights Reserved
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    Download as doc, pdf, or txt
    3 views1 page

    Definitionofterms

    Uploaded by

    Jehan Barua
    terms

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Definition of Terms

    The following terms are operationally and/or conceptually defined to provide a clearer
    understanding of the study.

    Mung Beans. (Vigna radiata L. Wilczek) is economically most important crop of Vigna group. It is also
    known as green gram, golden gram, moong, Chickasaw, Oregon pea, and chop suey bean moand this
    legumes have a strategic position in Southeast Asian countries for nutritional security and sustainable
    crop production. A seed of mungbean is highly nutritious containing protein, fat, fibre, ash and 59–65%
    carbohydrates on dry weight basis. Mung beans is a promising plant species for crop intensification and
    diversification due to its short lifespan, photo-thermo insensitivity, and low input demand. As a legume
    crop, mungbean associates with nitrogen-fixing bacteria and improves soil fertility, lowering the need
    for nitrogen fertilizers and increasing yield and quality of subsequent cereal harvests. (Suhel Mehandi,
    2019).

    Rice Water. Rice water, contains starches and beneficial nutrients. The starches in rice water also
    provide the plant with carbohydrates that can be stored in the plant’s cell membrane until they can be
    used for energy while at the same time promoting helpful bacteria such as lactobacilli and mycorrhizae
    that can already be found to pre-exist in the soil, to thrive by providing a source of food. It is a liquid
    derived from rice and has been used for various purposes. It has been found to have potential benefits
    in skincare products, make beverages, including a colorless transparent liquid beverage obtained
    through steaming, fermentation, and filtration of glutinous rice. Furthermore, rice water has been
    studied in the context of water management in agriculture, particularly in rice production. (Zhalimar
    Jakaria, 2021).

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