Classic Filipino Pancit Recipe With Pork - Life's Ambrosia

7/3/24, 5:10 PM Classic Filipino Pancit Recipe with Pork - Life's Ambrosia
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Hey! I'm Des!

Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10
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Filipino Pancit Recipe
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Pancit is a classic Filipino Recipe. It’s a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.
Recently I have been thinking about family traditions and recipes always come to mind. For just about every Filipino family out there someone has a recipe for Pancit, a
stir-fried noodle dish with meat and vegetables. Since Pancit literally means noodles there are many different versions of this dish out there and no two families make it
the same. I knew my dad knew the recipe so I gave him a call.
Like many family recipes, this wasn’t written down, my dad just remembered that my grandma added a little of this and a little of that when she was making it. I jotted
down the ingredients and instructions and set out to create it. The results were spot on and childhood memories flooded back. I love that about food.
What is Pancit?
In case you’re wondering, pancit is a traditional filipino noodle dish. Much like a stir-fry it is made with noodles, vegetables and meat.
And much like other stir-fries, you could use just about any combo that you like:
VEGETABLES: Cabbage and carrots are common. As are onions, green beans, celery and snow peas.
MEAT: Chicken, beef or pork as well as shrimp are common.
NOODLES: Traditionally, pancit is made with vermeclli rice noodles. The great thing about most rice noodles is that they simply need to soak rather than boil so it saves
some time! That being said, you could use udon noodles, chow mein or pancit canton noodles if you can find them.
DES’ TIP: The key with any stir fry is to make sure that the vegetables are all cut uniformly so that they cook at similar times.
In this recipe, I use boneless pork chops, cabbage, carrots, yellow onion, green onion, and rice noodles.
How Do You Make Filipino Pancit?

STEP #1: Soak noodles according to package directions.
STEP #2: Cut pork and vegetables into similar sizes. Set aside.
STEP #3: Heat oil in a large skillet or wok over high heat. Add pork, onions, garlic and soy sauce. Cook just until the pork starts to brown.
STEP #4: Add in the vegetables. Pour in chicken broth, add noodles and cook until the liquid is absorbed.
What do you serve with Pancit?

One thing I love about stir-fries is that you’ve got your veggies and meat all in one dish already. BUT if you are looking for something to serve along side try some
sauteed broccoli and of course, Filipino lumpia.
Looking for more Asian recipes? Try these!
Instant Pot Chicken Adobo
Chicken Potstickers
Salt and Pepper Calamari Recipe
Hot Chili Oil Recipe
Chicken Chow Mein
Note: this recipe was originally posted in 2009. The recipe, photos, tips and nutrition facts were updated in 2020.
Filipino Pancit Recipe

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a
savory sauce, pork and vegetables.
4.6 from 47 votes
Print Recipe Pin Recipe
PREP TIME COOK TIME TOTAL TIME

10 mins 20 mins 30 mins
COURSE CUISINE SERVINGS CALORIES

Main Dishes Asian 6 Servings 605 kcal
INGREDIENTS 1x 2x 3x
Ingredients:
1 8.8 ounce package Thai Vermicelli rice noodles
2 tablespoons canola oil
1 pound pork chops about 4 chops, sliced into bite size pieces
1 yellow onion diced
6 cloves garlic minced
2 tablespoons soy sauce
1 cup chicken stock
2 cups shredded cabbage
1/2 cup sliced carrots
3 diced green onions
kosher salt and cracked pepper to taste
INSTRUCTIONS
Soak noodles according to package directions.
Prep the pork and vegetables by cutting into uniform sizes.
Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or
until pork is browned. Season to taste with salt and pepper.
Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have
softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and
pepper. Serve.
NOTES
Nutrition facts for estimation purposes only.
NUTRITION
Calories: 605kcal Carbohydrates: 73.5g Protein: 22.8g Fat: 23.6g Saturated Fat: 7.4g
Cholesterol: 65mg Sodium: 494mg Fiber: 4.4g Sugar: 2.4g
Tried this recipe?

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Keywords: cabbage, carrots, comfort food, filipino food, noodles, pancit, pork, Recipe
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Reply
Josa
July 1, 2024 at 2:33 pm
Shame on you people that gave it five stars and fooled me into thinking it was real pancit. Maybe you’ve never had real pancit. There’s not enough flavor in this dish. I
had to add some Hoisin sauce ( unfortunately the only type of seasoning I had at home) to even give it any flavor! This recipe needs some work I read down below
somebody said don’t forget the oyster sauce yeah I’ll say! I don’t even know if that alone would help it.
Reply
Marie
May 25, 2024 at 6:50 am
Soooo Good The best I used chicken yummmm
Reply
Deseree
May 27, 2024 at 4:08 pm
Thank you, Marie!
Reply
Lori Janeiro
May 24, 2024 at 9:18 pm
My kids KOLA gone now RIP would have hoot if she was watching me make pancit she taught me after my first baby and three later I got to wrap 300 LUMPIA her
recipe of course. And 300 takes a bit it goes great with this how ever I live live pancit Guam has a version as well my brother in law made alot.vi haven’t in many years
saw them noodles at a pals place as decor And went got me some to cook. Thanks for the reminder. Great stuff I too added ginger and sesame oil and poof the best ever.
Thanks again.
Reply
Deseree
May 27, 2024 at 4:09 pm
300 lumpia?! That is a lot of work! But worth it ;) Thank you for your comments, I’m glad you enjoyed it!!
Reply
ReNay
May 1, 2024 at 3:28 pm
I just made this and used pork, fresh green beans, carrot, zucchini, and yellow squash and it is just like I remember when my Filipino coworkers would bring it to work
and share; effin amazinggg. Don’t forget the Oyster sauce!!!
Reply
Deseree
May 1, 2024 at 10:08 pm
I love the additions that you made, ReNay! I am going to try it with oyster sauce next time!
Reply
Jennifer
February 24, 2024 at 10:42 am
Pancit is made with love and there are a lot of versions. I have grown up eating pancit and this is very similar to how my Mom makes her version. People need to
understand that these recipes are good because of their simplicity and need to stop over complicating it. Thank you Des for sharing our Filipino culture with so many.
Reply
Deseree
February 24, 2024 at 5:09 pm
Thank you for the nice words, Jennifer! One of my favorite things about food and recipes like this is that everyone has their own that is special to them. It doesn’t
make one right or wrong, just different :)
Reply
darren
too much noodle not enough umami.
I would recommend using double the portions of everything and only use 1 8.8 oz package of rice vermicelli.
As it is, this recipe is nothing but bland noodle. Salt/pepper to taste shouldn’t even be an option as it means it was designed to be bland from the start.
Reply
Deseree
While we may disagree, Darren, especially about “salt/pepper” to taste not being an option, I appreciate your feedback. Thank you!
Reply
Lorraine
Fantastic we added a little twist and added Bean sprouts , so good
Reply
Deseree
I love the addition of bean sprouts! Glad you enjoyed it :)
Reply
Cristy
January 9, 2024 at 5:22 pm
I remember eating this growing up with my Filipino aunt and Lola. They were always in the kitchen making some kind of Filipino dish and weren’t shy about sharing
their recipes and teaching me how to cook with love. My other aunt is Hispanic and she shared many of her family recipes with me also. Being the only “gringa” in the
family I am thankful for the culture my family taught me. Now as an adult when I make something other than “traditional American” people are always shocked at the fact
that I know how to make so many other authentic foods that bring back childhood memories. Those precious moments I spent in the kitchen with my aunts will forever be
cherished. Thank you for sharing your family recipe. Ours is a little different and I’m making it for dinner tonight. I hope it’s still as good as I remember, it’s been years
since I have made it.
Reply
Deseree
I love these kinds of stories, thank you for taking the time to share it! :)
Reply
Benny
January 3, 2024 at 8:45 am
Thank you, I grew up in a household where Lola made pancit or adobo for our lunch maybe 3-4 days a week. As Lolo today – I make pancit for my grand babies at least
once a week. Your recipe is basic, easy and fun. This week I started the grandkids help preping the meal “and” I asked the older kids to find a recipe on the internet we
could use. (This way they can see many other versions) we had so much fun… last night they made pancit with their mom at home – my daughter was so very happy. So
thank you for sharing and help creating a fun family moment the grandkids will carry forever.
Oh, and for those that make negative comments – they don’t understand yet. Pancit is not made with ingredients – it’s made with love.
My 3 little “albino pinto’s” my not look Filipino to anyone but me – if you ask them what nationality – the oldest will always say the best part of who I am is in the
kitchen with Lolo and Lola.
Reply
Deseree
Oh my heart. Benny, this makes me so incredibly happy to read. One of the reasons I started this blog is to help people create moments just like this, thank you for
taking the time to come back and let me know. I hope you make many more kitchen memories with your grand children! :)
Reply
Gina R. Williamss
December 21, 2023 at 12:12 am
There are so many different variations of Pancit depending on the region. My husbands step-mother was Filipina & she taught me how to make Pancit & Lumpia. We (the
family) serve it at every family occasion, baby shower, birthdays, weddings, funerals, holidays, basically anytime the entire 64 family members are gathered together. I
always get asked to bring the pancit & it goes FAST!
This recipe is a basis to get started making pancit, but you can individualize it anyway that suits your palet. I use this basic recipe. However, I’ve got my own variations.
I’ve included a few tips & notations on my mother-in-laws recipe. Hope this helps & may you enjoy your own spin on a Filipino table staple.
1) You can sub the pork for shrimp or chicken they cook much faster & really soak up the flavor of the broth.
2) For those of you whom are vegetarian. Just leave out the meats & sub out the chicken stock for vegetable broth instead.
3) Highly recommend Mai-Fun Rice Noodles (rice sticks). You can usually pick these up at your local walmart. But suggest a local Asian Food Store as they will more
likely be in stock.
4) If you’re concerned about bland noodles, then I recommend not pre-soaking. Just add them in when you add the broth. I also recommend 1-2 teaspoons of “Oyster
Sauce” or “Fish Sauce” into the broth mixture just before adding in your noodles, as the noodles will really soak up the flavor.
Filipino food can be very salty. I suggest using a low sodium soy sauce.
5) As far as Rice Noodles go, Mai-Fun are the best to use. You’ll notice when removing from the packaging that the noodles are “folded” into three sections. You can just
take a pair of scissors and cut them into individual sections. I promise 1 section will feed 4 people + a little left over. 2 sections will feed a family of 5-6 and the entire
package will feed 8-10 people. Just make sure you have a large enough pan/wok. You can also save the extra uncooked noodles in a ziplock for next time.
6) To save some vegetable prep time, you can buy pre-cut “matchstick carrots”, pre-bagged snow peas, cabbage or broccoli slaw & one other thing definitely add frozen
french-style green beans to make it more Filipino Authentic.
Reply
Deseree
One of my favorite things about recipes like pancit is that everyone has their own variations usually passed down through families and it really shows how
connecting food can be. Thank you for taking the time to share yours, Gina! :)
Reply
Amber
December 4, 2023 at 12:46 pm
This recipe sucks. It did not taste good at all. What a waste of food.
Reply
Deseree
Sorry to hear you didn’t enjoy it, Amber. Thanks for the feedback! Have a great day!
Reply
Kathy
November 14, 2023 at 6:43 am
Easy to make. I used fried tofu in place of pork and added the side of roasted Brocolli. All was delicious.
Reply
Deseree
Thank you, Kathy! Glad to hear you enjoyed them!
Reply
Jana
October 19, 2023 at 6:25 pm
Honestly, I appreciate your recipe and I did it pretty much to your recipe but I added some fish oil and extra soy sauce and it was very Bland. I’m sorry but this does not
taste like the pancit that I’m used to..
Reply
Deseree
Sorry to hear you didn’t enjoy this, Jana. Thank you for the feedback though!
Reply
Donna
October 19, 2023 at 9:28 am
I have tried this recipe before, and I’m ready to make it again. My Filipino friend first made this for us years ago, and she used fresh ground pork. I make it with ground
pork because it’s easy and delicious.
Reply
Azure
So good. Tastes exactly like the pancit my late aunt would make. I added snow peas and subbed one pack of canton noodles because she did it that way too. I’ve been
assigned designated pancit maker now for the fam. Thank you!!!
Reply
Deseree
October 15, 2023 at 10:15 am
You’re welcome, Azure! I love to hear this!! So happy you enjoyed it!
Reply
Michelle Murray
August 27, 2023 at 1:21 pm
Great Recepi!!! I used chicken thighs and seasoned with garlic salt and saved the broth from that so it had some sodium in it. . I also used Mai fun noodles I did soak them
it turned out so yummy. Thanks for sharing the Recepi.
Reply
Deseree
August 28, 2023 at 2:14 pm
Thank you, Michelle! So happy to hear that!!
Reply
Janet
July 26, 2023 at 10:45 am
This my third time making this it’s simple and taste great and I have made Lumpia as well which I have frozen in my freezer. I do soak my rice noodles and use jar garlic
hate chopping and I buy tri-color slaw less work and its all in the bag. I use low sodium soy or whatever I have in stock. I do season with salt and pepper not much salt
though and it’s perfect. Don’t use table salt has no flavor I use koahser salt just a couple of pinches on the veggies.
Reply
Cherie
June 17, 2023 at 9:01 pm
Easy to follow recipe & packed full of flavour. Will be my go to puncit recipe
Reply
Deseree
June 20, 2023 at 1:50 pm
So happy to hear that, Cherie! Thank you!!
Reply
Robyn
May 3, 2023 at 8:46 pm
Hi, can I use prawns instead of the pork? And if so when would I add them? I can’t wait to try this
Reply
Deseree
May 3, 2023 at 10:05 pm
Hi Robyn! You could totally use prawns instead of the pork to make shrimp pancit. I would cook the prawns first then transfer them to a plate before cooking the
veggies. Then after you cook the veggies, add the cooked shrimp back to the pan with the noodles. :)
Reply
Stan Quick
April 16, 2023 at 11:01 am
I am on a low carb, low sodium diet. All recipes are possible. Part of my fun is changing up the ingredients to create the flavours and textures I like. There are many
recipes available that cut both carbs and salt for pancit. I do love the original though. I consider my daily carb limit more than the one meal. This recipe is very similar to
the one my neighbor tempts me with. Thumbs up!
Reply
Lynn
March 25, 2023 at 1:57 pm
Used kelp noodles to make it low carb friendly and added celery. Loved it. Thanks for the recipie.
Reply
barbara
March 23, 2023 at 3:31 pm
looks delicious, but 73 carbs, I can’t do that. I am I on a low carb diet
Reply
Tony
This is a great recipe and I could not have been happier with the results. I used bok choy instead of cabbage. I didn’t soak the noodles and I used chicken thighs. Thank
you for a fabulous recipe that will be used often in my kitchen.
Reply
Deseree
So happy to hear that, Tony! I’m glad you enjoyed it :)
Reply
Rosemarie
To some of the comments saying it was bland, noodles especially the rice ones, soak up a lot so you have to be generous with your seasoning.
As a Pinay, I’ve tweaked mine using sesame oil and light olive oil as these two are always in my cupboard.
I use a lot of stock cube to make the broth, and garlic granules as well as fresh garlic.
My mum would use a lot of soy sauce till it changed the colour, she never cooked it as pale as this.
Therefore didn’t use salt, did add pepper though.
My cousin soaks her noodles, don’t know why she bothers, I don’t.
Extra effort in my opinion, I do it exactly like this.
So I say keep practicing and tweaking your version.
I’m sure you must have willing test tasters to help out :)
Reply
Deseree
Thank you for your comments, Rosemarie! I do like the idea of taking base recipes and making recipes them your own. One of my favorite parts of cooking :)
Reply
Cocomelon
I’ve used this recipe so much that I don’t need to read it again. It’s the simplest and fastest recipe. Thanks for your sharing
Reply
Joselito
The best way to make any meat soft and tender is you can put some baking soda on your meat. You can put one teaspoon of baking soda in one pound of meat. Wash your
meat first then squeeze the water out from the meat then mix it with baking soda and then let it aside for at least 15 minutes. You can then do whatever you want with the
meat. You can marinate or grill it. Just don’t mix the baking soda with your marinated sauce. Please try it then you will see the difference.
Reply
Deseree
Thank you for the tip, Joselito! I’ll have to try that!
Reply
Torey
January 16, 2023 at 11:53 pm
This was delicious! I just made it tonight for dinner, the only thing I did was use less onion, added a little more canola oil, and a tbsp more soy sauce. Also had to
substitute the Vermicelli rice noodles for stir fry rice noodles since I couldn’t find them at the grocery store. I definitely would make this again, the only thing I’m not sure
about is how to make the pork a little less tough, because it wasn’t horrible, it just seemed slightly chewy and tough to chew. Still regardless, I LOVED this!!
Reply
Terry Oelmann
To be fair I did leave out the salt and pepper, used low sodium chicken broth and instead of pork chops I used pork tenderloin. The S&P and low sodium chicken broth are
for health reasons. My wife did try to add a little pepper to hers but did nothing and I did try adding a little more low sodium soy sauce. Sadly we both felt this was pretty
blah and flavorless. And just now I read JOSELITO’s comment. I don’t know if cooking the noodles in with the Pansit would have helped so take my review with a grain
of salt, but I would certainly add something to give it a little more flavor. On the up side I did have a side of Kimchi with it and that helped the few bite I had go down.
Sorry, maybe someone could respond to what would help me out if I try again some day.
Reply
Deseree
Hi Terry, I am so sorry to hear that this didn’t have enough flavor for you or your wife! Using low-sodium chicken broth, no salt and pepper and losing the fat from
the pork chops in exchange for the pork tenderloin did probably have an impact on the overall flavor of the dish. I do like Joselitos tip to add the dry noodles to the
pan and admit that I have never tried it that way before since most noodle brands tell you to soak them first. If it does work like he said, I do think that that would
help you with the flavor!
Reply
Joselito
The reason there is a lot of liquid on the Pansit is that when you soak the noodles in the water prior to cooking. The noodles lost the ability to suck the water or juice on
your pan. The way I cook the Pansit I do not soak it in the water. When you put your dried noodles in the pan while you are cooking them. The noodles will suck all the
liquid in your pan. Doing this will enhance the flavor of the Pansit. If it gets too dry you can always add some chicken stock to your Pancit.
Reply
Deseree
I had never heard that before, thank you for the tip! I usually just followed the instructions on the noodle package, this seems like it’s worth a try!
Reply
Jade
Smells and tastes great.
But even after cooking so much liquid left and followed recipe exactly.
Any ideas on what went wrong / how to fix?
Reply
Deseree
I’m happy to hear that it smells and tastes great! Sorry to hear about the issue with the liquid. My only thought is maybe your pan wasn’t large enough? When the
pan is too small ingredients will steam and create more liquid. Perhaps that was the issue?
Reply
Kimberly
I just tried some this morning and had to find a recipe. One of my co-workers is Filipino and made some for work. I absolutely love it and can’t wait to make it. Do you
think tofu would taste good in it? I’m not a big meat eater.
Reply
Felix
I tried this with a veggie recipe I tweaked for my friends and we all loved it! Thank you for sharing
Reply
JoAnna
Wouldn’t you know it my husband is Filipino and I sent them to the Filipino grocery store any picks up Bihon noodles. Which are cornstarch sticks or noodles not rice
noodles. This Polish Girl should have went and got the right noodles instead of sending a Filipino husband haha! I hope it works just as well and it doesn’t get mushy.
Everything else seems very basic in what I have tasted in p a n c i t. I made a previously for my son’s rehearsal dinner. Will be adding shrimp with the pork.
Reply
Karen
Thanks for sharing this awesome recipe. It looks so good I can’t wait to try it.
Reply
Emma
September 22, 2022 at 10:15 am
Holy moly this was good Des!! I love pancit and make/eat Filipino food all the time and this recipe didn’t disappoint. You wouldn’t have a lumpia recipe too would you?
Love to get that as well.
Reply
Deseree
September 22, 2022 at 9:53 pm
So happy to hear that, Emma! And yes I do! Just search lumpia in the search bar :)
Reply
Kfcrecipe
September 18, 2022 at 12:19 pm
Wow!! It’s looking great and yummy. This is a new recipe for me, I will try it definitely.
Reply
Blanca
Healthy and easy recipe! it looks delicious
Reply
Christine
August 29, 2022 at 7:14 am
Five stars! Looks so good! I am drooling
Reply
John
August 29, 2022 at 5:16 am
I will use chicken instead and have to say this looks like the fresh and light dinner meal I was looking for. Surely will try this tonight!
Reply
Arnulfo
August 27, 2022 at 6:59 pm
Fantastic dish made tonight I used chicken.
Reply
Deseree
August 28, 2022 at 4:43 pm
Thank you, Arnulfo! Glad you enjoyed it!
Reply
Dan
August 7, 2022 at 10:54 pm
Excellent recipe, thanks! I live in the Philippines and it’s nice to see a pancit recipe without some form of MSG added. Here the common form is known as “magic sarap”
Reply
ChoosyGrandma
July 30, 2022 at 5:04 pm
Spot on delicious! I have a Filipino relative that made pancit and lumpia when we were with her. Always delicious but never tried it til now. I tweaked a little, but this
version is just as I remember from my childhood. Now I just need to make lumpia!
Reply
Claire
June 11, 2022 at 8:37 am
Hello Deseree,
Thank you for putting this out here. The first time I tried this out, I messed it up. The second time was very tasty; my children have been begging me to make it again.
Quick question, can I use fish instead of pork?
Reply
Deseree
June 11, 2022 at 5:48 pm
Hi Claire, you certainly could use fish instead of pork! The cook time would change slightly since fish will take less time to cook. I’m glad to hear your kiddos like
it!
Reply
Bob
June 7, 2022 at 12:43 am
This is do so nice !
I can’t wait to make this for my breakfast tomorrow
I hope my family will love it tho.
Reply
julies kitchen
May 9, 2022 at 12:00 pm
Thank you for the recipe! It really is delicious!

I made it with mushrooms and colorful tiny peppers and it also turned out great
Reply
Tammy McAndrew
May 7, 2022 at 2:40 pm
Very tasty! I tweaked it a bit, added shrimp and doubled the soyplus a 1/2 tsp of cayenne to give a little zing! Very good! Quick and easy too!
Reply
Deseree
May 7, 2022 at 7:03 pm
Oh I love the idea of adding cayenne! Going to try that next time. Glad you enjoyed it! :)
Reply
Sophia
March 25, 2022 at 2:55 am
I tried this recipe yesterday, and the results were even better than I had hoped. It’s a very simple and quick recipe to follow. Thank you for taking the time to share with us.
Reply
Deseree
March 28, 2022 at 9:05 pm
You’re welcome, Sophia! So happy to hear that!
Reply
Alexis R
March 3, 2022 at 8:31 pm
Hello, what is a good substitute for pork ?
Reply
Deseree
March 3, 2022 at 9:22 pm
Hi! You could use chicken if you like. Or even do an all veggie one :)
Reply
Jen
Was super good. I added some celery and added lemon wedges and more soy sauce. Nice and crunchy. Thanks was super easy to.
Reply
jwel
good taste but the soaked noodles turned to mush when added to wok.
the mush tasted good though
Reply
max donoghue
yummo
Reply
Deseree
Thank you!!
Reply
Jeff
Followed recipe as directed. Was quite bland.
Reply
Deseree
Sorry to hear that, Jeff! Thanks for the feedback!
Reply
Theresa
Made this with chicken and it was delicious!!!!
Reply
Deseree
Yay! I am so happy to hear that!
Reply
Hillari
This was amazing! I used pork belly and it was so good!
Reply
Deseree
Thank you, Hillari! I am so happy to hear that! I need to try it with pork belly, that sounds amazing :)
Reply
Duke
January 25, 2022 at 12:17 am
I’m shairng this with my wife immediately. Thanks for this amazing recipe. Keep working and never stop. You are doing great work here.
Reply
Andrea
Love this recipe! So simple and looks so tasty! Can’t wait to make it. Thank you!
Reply
cameron
Am read this recipe and try it its supper yummy in taste

Its made my last diner full of LOL
Thank you so much
Reply
Sheila
July 12, 2021 at 7:50 pm
This was the best! I made one change from pork to shrimp. The noodles were a first for the family & we all enjoyed it very much. It’s definitely a keeper:
Reply
Deseree
July 12, 2021 at 9:40 pm
I am so happy to hear that, Sheila! I am going to have to try this with shrimp for sure!
Reply
Laura Wilson
April 2, 2021 at 8:45 am
How do you think this would turn out as a vegetarian dish? It looks amazing.
Reply
Deseree
April 3, 2021 at 10:06 am
oh I think it would work great as a vegetarian dish!
Reply
Raquel
March 8, 2021 at 2:05 pm
This looks delicious – my family will love it!
Reply
Kim
Des, thanks for sharing your grandmother’s pancit recipe. It looks amazing. I love trying new dishes and cannot wait to taste this one.
Reply
Raquel
This looks amazing and I am going to try to make this! Drooling!
Reply
Alison McKown
This looks so delicious! Thank you so much! I can’t wait to try to make it. :-)
Reply
leslie
August 10, 2009 at 4:11 pm
It was great……I love it it came out pretty good and it was the first time that I cook something different…..
thanks!!!!!
Reply
Deseree
August 11, 2009 at 3:55 pm
You’re welcome Leslie! It is good to hear that you liked it. It’s always fun to cook something different isn’t it? :)
Reply
_ts of [eatingclub] vancouver
June 11, 2009 at 9:55 pm
I was trying to pick which post to comment on, but they all look so pretty!!! How do you take such nice photos?! Anyway, I decided that if I were to comment, why not on
PANCIT? =D Anyway, I’ve added your blog to my reader and looking forward to all your posts!
Reply
Mrs. L
March 31, 2009 at 11:48 am
You are so right about the recipes all being different. My Grandma made a different version than her sisters. And nothing was written down. To this day my mom (who of
course makes my Grandma’s version) doesn’t measure and asking her for the recipe is “take some of this, add some of that”. I’ve made pansit several times but only with
my mom at my shoulder giving me instructions. I really do need to write grams recipe down. (FYI, my Grams pansit, is my most favorite dish in the entire world! :)
Reply
Deseree
March 31, 2009 at 2:03 pm
haha I totally agree about most recipes being “a little of this and a little of that”. That is actually one of the really good things that has come out of starting this blog.
Whenever I would make something and someone would ask me for the recipe I would never have anything written down since I would never measure, but when I
started the blog that changed all of that :)
Reply
Cassie
March 29, 2009 at 9:34 am
This looks so so good. I think I’ll make a version one day this week.
Reply
Deseree
March 30, 2009 at 3:22 pm
Thanks Cassie!
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Classic Filipino Pancit Recipe With Pork - Life's Ambrosia

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7/3/24, 5:10 PM Classic Filipino Pancit Recipe with Pork - Life's Ambrosia

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Filipino Pancit Recipe

MEAT: Chicken, beef or pork as well as shrimp are common.

How Do You Make Filipino Pancit?

What do you serve with Pancit?

Looking for more Asian recipes? Try these!

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Filipino Pancit Recipe

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July 1, 2024 at 2:33 pm

May 25, 2024 at 6:50 am

Soooo Good The best I used chicken yummmm

May 27, 2024 at 4:08 pm

Thank you, Marie!

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February 12, 2024 at 1:29 pm

too much noodle not enough umami.

February 4, 2024 at 4:15 pm

Fantastic we added a little twist and added Bean sprouts , so good

February 6, 2024 at 4:15 pm

I love the addition of bean sprouts! Glad you enjoyed it :)

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Thank you, Kathy! Glad to hear you enjoyed them!

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Thank you, Michelle! So happy to hear that!!

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looks delicious, but 73 carbs, I can’t do that. I am I on a low carb diet