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BACI Production Plan 2nd May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Veg Rava Upma 7 4
Tiffin Sambar 14 7
Medu Vada 30 20
Lunch

1 Mix Lobia Masala 16 8


2 Steamed Rice 30 20
3 Curd Rice 12 8
4 Paruppu Urundai Kulambu 8 5
5 Lemon Rasam 8 5
6 Cabbage Poriyal 8 5
7 Thirupathi Laddu 30 25
9 Veg Biryani 10 7
10 Chicken Biryani 45 20
11 Salan 7 5
12 Chicken Chinthamani Masala 8 4
Chapati 75 75
Snacks
PAX
Sambar 8 6
Dinner
PAX
Veg Biryani 4 3
Chicken Biryani 10 8
Salan 3 2

In-House
BACI Production Plan 2nd May

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX

Plain Idly/ Red Rice Idly 80 30

Oats Pesarattu 20 15
Coconut Chutney 6 3
Dal Chutney 6 3
Masala Vada 20 15
Matter Aloo Paratha 25 15
Podi Tomato Uthappam 15 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 4 2
Chapati 300 100
Veg Platter 25 15
Non Veg Platter 25 15
Kho Suey Veg 20 12
Kho Suey Non Veg 20 12
Snacks
PAX
Bhaji varieties 60 40
Sweet Corn Variety 20 15
Spring Roll 60 40
Kappa Fry 4 3
Sundal Varieties 3 2
Dinner
PAX
Chapati 80 40
Baby Corn Capsicum Masala 3 2
Coconut Chutney 3 2
Kara Chutney 3 2
uction Plan 2nd May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

4 5 Nos 0.12 20 166.666666667


7 10 Nos 0.12 38 316.666666667
20 20 Nos 1 90 90
Lunch

8 17 Kg 0.12 49 54
20 30 Kg 0.12 100 833.333333333
10 12 Kg 0.25 42 168
6 10 Kg 0.1 29 290
6 10 Kg 0.1 29 290
6 10 Kg 0.1 29 290
25 30 Kg 0.1 110 1100
7 8 Kg 0.35 32 35
20 30 Kg 0.45 115 255.555555556
5 6 Nos 0.06 23 383.333333333
4 6 Nos 0.15 22 146.666666667
75 75 Kg 2 300 150
Snacks 290

6 7 Kg 0.12 27
Dinner

3 3 Kg 0.35 13
10 8 Kg 0.45 36
2 2 Kg 0.06 9

In-House
uction Plan 2nd May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

30 40 Nos 3 180

15 15 Pax 2 65
3 3 Nos 0.06 15
3 3 Nos 0.06 15
15 15 Nos 1 65
15 15 Pax 2 70
10 10 Pax 1 45
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

2 2 Kg 0.03 10
100 200 Nos 1 700
15 20 Pax 0.45 75
15 20 Pax 0.45 75
12 15 Kg 0.45 59
12 15 Kg 0.45 59
Snacks 108.333333333
75
40 40 pax 2 180
15 15 Pax 1 65
40 40 Nos 2 180
3 3 Pax 0.12 13
2 2 Kg 0.12 9
Dinner

40 40 Pax 2 200
2 2 Kg 0.12 9
2 2 Kg 0.06 9
2 2 Kg 0.06 9
Dinner

Value

0.0 45.6
5400.0 75
35000.0 48 112.5
4872.0 100
8410.0 350
8410.0 350
31900.0 350
#REF! 262.5 380
4025.0
126.0

Menu Order

Menu
Two Good Veg Platter
Two Good Non Veg Platter

Thali

Chicken Biryani

Veg Biryani

Kho Suey Live veg


Kho Suey Live Non veg
Chapati
Total

Menu
Two Good Veg Platter
Two Good Non Veg Platter
Thali
Chicken Biryani
Veg Biryani
Kho Suey Live veg
Kho Suey Live Non veg
Chapati
Total
Dinner

Order
100
100

300

300

120

80
80
120
1200

Order
80
80
280
280
80
60
60
100
1020
BACI Production Plan 03 May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Iddiyappam 140 50
Kadala Kuruma 3 1.5
Medhu Vada 25 15
Tiffin Sambar 15 7
Lunch

Corn & B.Aloo Masala 16 8


Steamed Rice 35 20
Curd Rice 10 5
Mix Veg Sambar 9 5
Dal Rasam 8 4
Valathandu Poriyal 8 4
Horlicks Mysore Pak 30 15
Chicken Tikka Masala 13 6
Chapati 100 100
Chicken Biryani 30 17
Veg Biryani 10 7
Salan 7 5
Rahi & Millet 7
Butter Brown Rice 8
Day of The Pulao 15
Nutty Andra 7
Luscious Makhani 7

PAX
Sambar 8 6

In-House
BACI Production Plan 03 May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
Masala Paneer Pesarattu 10 5
Plain Idly/ Masala Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Methi Paneer Paratha 15 10

_x000D_ Internal
#
Veg Uthappam 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 300 150
Chiili Garlic Cattage Cheese Dry 7
Tawa Roast Vegetable 8
Non Veg - Chilli Garlic Chicken Dry 6
Tawa Roast Vegetable 10
Roasted onion 3
dal of the day 7
Mint Garlic Chutney 4
Mustard Mayo 2
Cucumber Relish 5
Tomato Onion Salsa 3
Mezze Platter Veg 30 25
Mezze Platter N Veg 30 25
Egg Curry 6 4
White Rice 8 6
Raitha 8 5
Snacks
PAX
Bhajiya varieties 80 60
Sweet Corn Variety 50 30
Sago Vadai 150 100
Puttu 8 6
Sundal Varieties 5 4
Dinner
PAX
Chapati 40 20
Veg Kurma 4 3
Raw Banana Poriyal 2.5 1.5

_x000D_ Internal
#
BACI Production Plan 03 May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

60 60 Nos 4 310 77.5


1.5 2 Kg 0.1 8 80
15 15 Nos 1 70 70
7 8 Kg 0.12 37 308.3333333333
Lunch

8 16 Kg 0.12 48 400
20 35 Kg 0.25 110 440
5 12 Kg 0.1 32 320
5 11 Kg 0.1 30 300
4 10 Kg 0.1 26 260
4 10 Kg 0.1 26 260
15 20 Pax 0.06 80 1333.333333333
6 7 Kg 0.2 32 160
100 100 Nos 2 400 200
17 25 Kg 0.45 89 197.7777777778
7 7 Kg 0.35 31 88.57142857143
5 7 Kg 0.06 24 400

6 6 Kg 0.12 26 216.6666666667

In-House
BACI Production Plan 03 May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90 90
5 5 Nos 2 25 12.5
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
10 10 Nos 2 45 22.5

_x000D_ Internal
#
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
150 200 Nos 2 800 400
Kg 0.1 7 70
Kg 0.1 8 80
Kg 0.1 6 60
Kg 0.1 10 100
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 4 40
Kg 0.1 2 20
Kg 0.1 5 50
Kg 0.1 3 30
25 25 Pax 1 105 105
25 25 Pax 1 105 105
4 5 Kg 0.2 19 95
6 6.5 Kg 0.25 26.5 106
5 8 Kg 0.06 26 433.3333333333
Snacks

60 60 Pax 2 260 130


30 30 Pax 1 140 140
100 100 Pax 2 450 225
6 6 Pax 0.15 26 173.3333333333
4 4 Kg 0.1 17 170
Dinner #DIV/0!
#DIV/0!
20 20 Pax 2 100 50
3 3 Kg 0.12 13 108.3333333333
1.5 1.5 Kg 0.1 7 70

_x000D_ Internal
#
Value

320

#REF!

33916.7 105 500


0.0 32
10400.0 32
11440.0 32
25600.0 19.2
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
5200.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29

Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6
Two Good Veg 100 100 120 42
Live Non Veg 106 106 127 44.52
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511

_x000D_ Internal
#
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 3rd May


1 Thali 250
2 Chicken Biryani 250
3 Veg Biryani 70
4 Live Veg 100
5 Live Non Veg 100
6 Choix V 100
7 Choix N V 100
8 Chapathi 80
Total 1050

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo

_x000D_ Internal
#
400
350

70 80 20

80 200 30

450

288 14.4
360 18
31.8 28
25.5 600
21 28 400
19.08 400
42.5

_x000D_ Internal
#
300 16 18.75

246.6666666667

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172

_x000D_ Internal
#
BACI Production Plan 5th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Coconut Peanut Sevai 7 3
Medhu Vada 30 15
Tiffin Sambar 15 7
Lunch

Veg Chettinadu Masala 16 9


Steamed Rice 37 22
Curd Rice 10 5
Keerai Masiyal Kulambu 8 4
Garlic Rasam 8 4
Potato Podi Thuval 8 4
Jangiri 30 15
Chicken Dhaba Masala 12 5
Chapati 100 75
Chicken Biryani 30 20
Veg Biryani 10 7
Salan 7 5
Rahi & Millet 7
Herb Garlic Brown Rice 8
Day of The Pulao 15
Bhune Gravy Tadka 7
Chettinadu Curry 7

PAX
Sambar 10 6

In-House
BACI Production Plan 5th May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
Green Peas Upma 3 2
Kanchipuram Idly/Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Live - French Toast 15 10
Red Rice Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 300 200
Veg- Peri Peri Roast Paneer Dry 7
Tawa Roast Vegetable 10
Non veg - Peri Peri Chicken Dry 6
Boiled blak chenna 8
Roasted onion 3
dal of the day 7
Chilli Mayo 4
Tomato Onion Chutney 2
Pineapple Salsa 5
Mango Relish 3
Mexican Non-vegetarian wrap 30 25
Mexican vegetarian wrap 30 25
Egg Curry 6 4
Raitha 8 5
Snacks
PAX
Ghugni 50 30
Dahi Bhalla Chaat 50 30

Falafel& Pita Sweet Potato Hummus 40 15

Pizza 30 10
Sweet Potato 40 20
Sundal Varieties 5 4
Dinner
PAX
Chapati 40 20
Egg Masala 3 2
Mushroom Masala 2.5 1.5
Flavoured Rice 5 3
Snake Gourd Poriyal 2 1
BACI Production Plan 5th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

3 4 Kg 0.35 17 48.57142857143
15 20 Nos 1 80 80
7 8 Kg 0.12 37 308.3333333333
Lunch

9 16 Kg 0.12 50 416.6666666667
22 37 Kg 0.25 118 472
5 12 Kg 0.1 32 320
4 10 Kg 0.1 26 260
4 10 Kg 0.1 26 260
4 10 Kg 0.1 26 260
15 20 Pax 0.06 80 1333.333333333
5 5 Kg 0.2 27 135
75 100 Nos 2 350 175
20 25 Kg 0.45 95 211.1111111111
7 7 Kg 0.35 31 88.57142857143
5 7 Kg 0.06 24 400

6 6 Kg 0.12 28 233.3333333333

In-House
BACI Production Plan 5th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90 90
2 2 Nos 0.35 9 25.71428571429
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
10 10 Nos 2 45 22.5
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
200 200 Nos 2 900 450
Kg 0.1 7 70
Kg 0.1 10 100
Kg 0.1 6 60
Kg 0.1 8 80
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 4 40
Kg 0.1 2 20
Kg 0.1 5 50
Kg 0.1 3 30
25 25 Pax 1 105 105
25 25 Pax 1 105 105
4 5 Kg 0.2 19 95
5 8 Kg 0.06 26 433.3333333333
Snacks

30 30 Pax 1 140 140


30 30 Pax 1 140 140

15 15 Pax 1 85 85

10 10 Pax 1 60 60
20 20 Pax 1 100 100
4 4 Kg 0.1 17 170
Dinner #DIV/0!
#DIV/0!
20 20 Pax 2 100 50
2 2 Kg 0.12 9 75
1.5 1.5 Kg 0.12 7 58.33333333333
3 3 Kg 0.35 14 40
1 1 Kg 0.1 5 50
Value

333.3333333333

#REF!

36383.3 105 500


0.0 32
10833.3 32
12272.0 32
25600.0 19.2
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
4900.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29

Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6
Two Good Veg 100 100 120 42
Live Non Veg 106 106 127 44.52
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 5th May


1 Thali 250
2 Chicken Biryani 250
3 Veg Biryani 80
4 Live Veg 60
5 Live Non Veg 60
6 Two Good Nv 50
7 Choix NV 100
8 Choix V 100
9 Chapathi 80
Total 1030

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18
31.8 28
25.5 600
21 28 400
19.08 400
42.5
300 16 18.75
246.6666666667

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 7th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Thalicha Paruppu Pongal 12 6
Tiffin Sambar 15 8
Medu Vada 35 20
Lunch

1 Dal Makhini 22 10
2 Steamed Rice 45 25
3 Curd Rice 15 8
4 Red Karamani Kara Kulambu 13 6
5 Pine Apple Rasam 13 6
6 Knol Khol Peas Thoran 13 6
7 Red Rice Payasam 5 3
9 Veg Biryani 15 10
10 Chicken Biryani 65 40
11 Salan 10 6
12 Butter Chicken Masala 12 7
Chapati 150 100
Snacks
PAX
Sambar 10 7

In-House
BACI Production Plan 7th May

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX

Plain Idly/ Carrot Idly 100 50

Mix Veg Upma 4 2


Coconut Chutney 6 3
Dal Chutney 6 3
Masala Vada 20 15
Live - French Toast (Savoury & Sweet) 10 5
Podi Tomato Uthappam 15 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 3
Chapati 300 150
Paratha 160 120
Chicken Chettinad 12 8
Chetinad Kaikari Mandi 12 8
Nei Soru 14 10
Mango& Vermichili Pudding 50 30
Mango& Vanilla Mousse 50 30
Cinnamon Mango Over Night Oats 50 30
Mango Pasty 10 10
Snacks
PAX
Golgappe 50 20
Papdi Chaat 50 20
Herb Falafel& Pita Beetroot Hummus 40 15
Veg Lolipop 100 80
Coconut Puttu 6 5
Sundal Varieties 5 4
Dinner
PAX
Chapati 80 40
Baby Corn Capsicum Masala 4 3
Live -Pulao Veg 4 2
Live -Pulao Non-Veg 4 2
duction Plan 7th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

6 6 Nos 0.35 30 85.7142857143


8 12 Nos 0.12 43 358.333333333
20 25 Nos 1 100 100
Lunch

10 22 Kg 0.12 64 533.333333333
25 40 Kg 0.25 135 540
8 15 Kg 0.1 46 460
6 13 Kg 0.1 38 380
6 13 Kg 0.1 38 380
6 13 Kg 0.1 38 380
3 3 Kg 0.06 14 233.333333333
10 12 Kg 0.35 47 134.285714286
40 55 Kg 0.45 200 444.444444444
6 8 Nos 0.06 30 500
7 8 Nos 0.15 34 226.666666667
100 100 Kg 2 450 225
Snacks

7 8 Kg 0.12 32 266.666666667

In-House
duction Plan 7th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

50 60 Nos 3 260 86.6666666667

2 2 Pax 2 10 5
3 3 Nos 0.06 15 250
3 3 Nos 0.06 15 250
15 15 Nos 1 65 65
5 5 Pax 2 25 12.5
10 10 Pax 1 45 45
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

3 3 Kg 0.03 14 466.666666667
150 200 Nos 2 800 400
120 120 Pax 3 520 173.333333333
8 8 Pax 0.2 36 180
8 8 Kg 0.2 36 180
10 10 Kg 0.25 44 176
30 30 Pax 1 140 140
30 30 Pax 1 140 140
30 30 Pax 1 140 140
10 10 Pax 1 40 40
Snacks #DIV/0!
#DIV/0!
20 20 pax 1 110 110
20 20 pax 1 110 110
15 15 Pax 1 85 85
80 80 Nos 2 340 170
5 5 Pax 0.12 21 175
4 4 Kg 0.12 17 141.666666667
Dinner #DIV/0!
#DIV/0!
40 40 Pax 2 200 100
3 3 Kg 0.12 13 108.333333333
2 3 Kg 0.25 11 44
2 3 Kg 0.25 11 44
Dinner

Value

0.0 95
72000.0 30
24840.0 100 45
17480.0 40
14440.0 350
14440.0 350
5320.0 350
#REF! 262.5 380
26857.1
126.0

Menu
Two Good Veg
Two Good Non Veg

Thali

Chicken Biryani

Veg Biryani

Chapati
Total
Menu
Two Good Veg
Two Good Non Veg
Thali
Chicken Biryani
Veg Biryani

Chapati
Total
Dinner

Order
175
175

380

450

150

100
1430
Order
150
150
350
350
150

100
1250
BACI Production Plan 8th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Iddiyappam 150 75
Veg Stew 4 2.5
Tiffin Sambar 15 8
Lunch

Soya Kheema Masala 22 10


Steamed Rice 43 27
Curd Rice 13 7
Pumkin More Kulambu 12 6
Tomato Rasam 12 6
Raw Banana Podi Varuval 12 6
Bread Halwa 4 2
Hariyali Chicken Kuruma 12 7
Chapati 100 100
Chicken Biryani 50 35
Veg Biryani 10 7
Salan 9 7
Rahi & Millet 7
Achari Brown Rice 8
Day of The Pulao 22
Bhune Gravy Tadka 8
Chettinadu Curry 8
Snacks
PAX
Sambar 10 7
Dinner
PAX
Veg Biryani 4 3
Chicken Biryani 8 8
Salan 3 2

In-House
BACI Production Plan 8th May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
Medhu Vada 30 25
Samba Rava Upma 3 2
Plain Idly/ ragi Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Live - French Toast 10 5
Mysure Masala Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Chapati 300 25
Pesto grilled Cattage Cheese Dry 7
Tawa Roast Vegetable 10
pesto Roast Chicken Dry 7
Boiled chick peas 8
Roasted onion 3
dal of the day 8
Chilli Mayo 2
Garlic Onion Chutney 4
Tomato Onion Salsa 4
Cucumber Relish 3
Chicken Steak 25 20
Vegetable Steak 25 20
Egg Curry 6 5
Raitha 8 5
Snacks
PAX
Nachos 50 30
Bhelpuri, 50 30
Beetroot Falafel& Pita Carrot
30 15
Hummus
Veg Roll 30 10
Tomato Poha 5 4
Sundal Varieties 5 4
Dinner
PAX
Chapati 40 20
Kala Channa kofta curry 3 2
Egg Curry 2 2
White Rice 2.5 1.5
BACI Production Plan 8th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

75 100 Kg 4 400 100


2.5 4 Kg 0.1 13 130
8 12 Kg 0.12 43 358.3333333333
Lunch

10 22 Kg 0.12 64 533.3333333333
27 45 Kg 0.25 142 568
7 15 Kg 0.1 42 420
6 13 Kg 0.1 37 370
6 13 Kg 0.1 37 370
6 13 Kg 0.1 37 370
2 4 Pax 0.06 12 200
7 8 Kg 0.2 34 170
100 100 Nos 2 400 200
35 40 Kg 0.45 160 355.5555555556
7 7 Kg 0.35 31 88.57142857143
7 8 Kg 0.06 31 516.6666666667

Snacks

7 8 Kg 0.12 32
Dinner

3 3 Kg 0.35 13
10 8 Kg 0.45 34
2 2 Kg 0.06 9
#DIV/0!

In-House
BACI Production Plan 8th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90 90
25 25 Nos 1 105
2 2 Nos 0.35 9 25.71428571429
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
5 5 Nos 2 25 12.5
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 3 Kg 0.03 10 333.3333333333
250 200 Nos 2 775 387.5
Kg 0.1 7 70
Kg 0.1 10 100
Kg 0.1 7 70
Kg 0.1 8 80
Kg 0.1 3 30
Kg 0.1 8 80
Kg 0.1 2 20
Kg 0.1 4 40
Kg 0.1 4 40
Kg 0.1 3 30
20 20 Pax 1 85 85
20 20 Pax 1 85 85
5 6 Kg 0.2 22 110
5 8 Kg 0.06 26 433.3333333333
Snacks

30 30 Pax 1 140 140


30 30 Pax 1 140 140

15 15 Pax 1 75 75

10 10 Pax 1 60 60
4 4 Kg 0.1 17 170
4 4 Kg 0.1 17 170
Dinner #DIV/0!
#DIV/0!
20 20 Pax 2 100 50
2 2 Kg 0.12 9
2 2 Kg 0.12 8 66.66666666667
1.5 1.5 Kg 0.12 7 58.33333333333
Value

426.6666666667

#REF!

50883.3 105 500


0.0 32
19733.3 32
21016.0 32
5040.0 19.2
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
0.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29

Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6

Two Good Veg 100 100 120 42


Live Non Veg 106 106 127 44.52
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 8th May


1 Thali 350
2 Chicken Biryani 350
3 Veg Biryani 100
4 Live Veg 80
5 Egg Curry 100
6 Live Non Veg 80
8 Choix NV 130
9 Choix V 130
10 Chapathi 80
Total 1400

Paneer s/w
Brownie
Paper boat

Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18

31.8 28
25.5 600
21 28 400
19.08 400
42.5
300 16 18.75

246.6666666667

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20

22 Spring Roll 22
10 Mushroom Patty 35
BACI Production Plan 9th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Veg Rava Upma 12 6
Tiffin Sambar 18 9
Lunch

1 Navarathina Dal 22 10
2 Steamed Rice 47 30
3 Curd Rice 14 8
4 Raddish Sambar 12 5
5 Pepper Rasam 13 6
6 Mix Veg Thoran 12 5
7 Laddu 35 20
9 Veg Biryani 11 6
10 Chicken Biryani 50 35
11 Salan 9 7
12 Gundur Chicken Curry 12 7
Chapati 150 100
Snacks
PAX
Sambar 9 7

In-House
BACI Production Plan 9th May

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX
Plain Idly/ Red Rice Idly 80 30
Coconut Chutney 7 4
Dal Chutney 7 4
Medu Vada 30 20
Masala Vada 20 15
Semiya Upma 25 15

Live - French Toast (Savoury & Sweet) 5 5

Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 3
Chapati 300 100
Paratha 80 60
Butter chicken masala 6 5
Methi Pulao 10 7
Shahi Paneer 6 5
Egg Curry 6 5
Pasta Veg 30 25
Pasta N Veg 30 25
Snacks
PAX
Chinese Bhel 8 5
Corn Falafel& Pita Spinach Hummus 40 20
Keera Vadai 80 60
Kara Kozhukattai 80 60
Sundal Varieties 8 5
Dinner
PAX
Chapati 80 40
Tindli Masala 3 2
Pasta Veg 25 20
Pasta N Veg 25 20
Coconut Chutney 3 2
Kara Chutney 3 2
duction Plan 9th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

6 8 Nos 0.35 32 91.4285714286


9 13 Nos 0.12 49 408.333333333
Lunch

10 22 Kg 0.12 64 533.333333333
30 47 Kg 0.25 154 616
10 13 Kg 0.1 45 450
6 13 Kg 0.1 36 360
7 14 Kg 0.1 40 400
6 13 Kg 0.1 36 360
20 25 Pax 1 100 100
6 8 Kg 0.35 31 88.5714285714
35 40 Kg 0.45 160 355.555555556
7 8 Nos 0.06 31 516.666666667
7 8 Nos 0.15 34 226.666666667
100 100 Kg 2 450 225
Snacks

7 8 Kg 0.12 31 258.333333333

In-House
duction Plan 9th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

30 40 Nos 3 180 60
4 4 Nos 0.06 19 316.666666667
4 4 Nos 0.06 19 316.666666667
20 20 Nos 1 90 90
15 15 Nos 1 65 65
15 15 Kg 0.35 70 200

5 5 Pax 1 20 20

20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch
3 3 Kg 0.03 14 466.666666667
100 200 Nos 2 700 350
60 60 Pax 2 260 130
5 6 Kg 0.2 22 110
7 8 Kg 0.25 32 128
5 6 Kg 0.2 22 110
5 6 Kg 0.2 22 110
25 25 Pax 1 105 105
25 25 Pax 1 105 105
Snacks

5 5 pax 0.1 23 230


20 20 Pax 1 100 100
60 60 Nos 2 260 130
60 60 Pax 2 260 130
5 5 Kg 0.12 23 191.666666667
Dinner

40 40 Pax 2 200 100


2 2 Kg 0.12 9 75
20 20 Pax 1 85 85
20 20 Pax 1 85 85
2 2 Kg 0.06 9 150
2 2 Kg 0.06 9 150
Dinner

Value

0.0 95
82133.3 30
27720.0 100 45
16200.0 40
14400.0 350
14400.0 350
36000.0 350
#REF! 262.5 380
14171.4
126.0

Menu Order

Menu
Two Good Veg
Two Good Non Veg
Thali
Egg Curry

Chicken Biryani

Veg Biryani
Pasta Veg
Pasta N-Veg
Chapati
Total

Menu
Two Good Veg Platter
Two Good Non Veg Platter
Thali
Chicken Biryani
Veg Biryani
Kho Suey Live veg
Kho Suey Live Non veg
Chapati
Total
Dinner

Order
100
100
350
100

350

80
100
100
80
1360

Order
80
80
280
280
80
60
60
100
1020
BACI Production Plan 10 May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Medhu Vada 25 15
Tiffin Sambar 15 8
Lunch

Veg Nilgiri Kuruma 16 8


Steamed Rice 35 20
Curd Rice 10 5
Sunda Vatha Kozlambu 9 5
Paruppu Rasam 8 4
Kadhamba Koottu 8 4
Dry Jamun 30 15
Chicken Chettinadu Masala 13 6
Chapati 100 100
Chicken Biryani 35 20
Veg Biryani 10 7
Salan 7 5
Rahi & Millet 7
Butter Brown Rice 8
Day of The Pulao 20
Nutty Andra 7
Luscious Makhani 7
Non Veg - Mint garlic Chicken Dry 7
Cooked Dry Chicken 10

PAX
Sambar 8 6

In-House
BACI Production Plan 10 May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Set Dosa 80 40
Veg Kurma 4 2
Masala Vada 30 20
Err:509 4 2
Plain Idly/ Masala Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Live - French Toast (Savoury & Sweet) 10 5

Veg Uthappam 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 300 150
Veg- Mint garlic Paneer Dry 7
Tawa Roast Vegetable 8
Tawa Roast Vegetable 10
Roasted onion 3
dal of the day 7
Mint Garlic Chutney 4
Mustard Mayo 2
Raw Papaya Relish 5
Corn Salsa 3
Kebab Platter Veg 30 25
Kebab Platter N Veg 30 25
Raitha 8 5
Snacks
PAX
Veg Cutlets 120 80
Bhelpuri 5 3
Cattot Falafel& Pita Roasted Garlic
20 15
Hummus
Kappa Fry 6 4
Karuvepilai Podi Idly 5 4
Sundal Varieties 5 4
Dinner
PAX
Chapati 40 20
Cabbage Peas Poriyal 4 3
Malabar Veg curry 2.5 1.5
Egg Curry with Rice 2 1
Rice 3 2
BACI Production Plan 10 May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

15 15 Nos 1 70 70
8 8 Kg 0.12 39 325
Lunch

8 16 Kg 0.12 48 400
20 35 Kg 0.25 110 440
5 12 Kg 0.1 32 320
5 11 Kg 0.1 30 300
4 10 Kg 0.1 26 260
4 10 Kg 0.1 26 260
15 20 Pax 1 80 80
6 7 Kg 0.2 32 160
100 100 Nos 2 400 200
20 25 Kg 0.45 100 222.2222222222
7 7 Kg 0.35 31 88.57142857143
5 7 Kg 0.06 24 400
Kg
Kg
Kg
Kg
Kg
Kg 0.1 7 100
Kg 0.1 10 30

216.6666666667
6 6 Kg 0.12 26

In-House
BACI Production Plan 10 May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

40 40 Nos 2 200
2 2 Kg 0.1 10 90
20 20 Nos 1 90 5
2 2 Nos 2 10 66.66666666667
40 40 Nos 3 200 225
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 25
5 5 Pax 1 25 25

10 10 Nos 2 50 45
20 20 Nos 2 90 45
20 20 Nos 2 90
Lunch
266.6666666667
2 2 Kg 0.03 8 400
150 200 Nos 2 800 70
Kg 0.1 7 80
Kg 0.1 8 70
Kg 0.1 10 30
Kg 0.1 3 70
Kg 0.1 7 40
Kg 0.1 4 20
Kg 0.1 2 50
Kg 0.1 5 30
Kg 0.1 3 105
25 25 Pax 1 105 105
25 25 Pax 1 105 433.3333333333
5 8 Kg 0.06 26
Snacks
180
80 80 Pax 2 360 140
3 3 Pax 0.1 14 65

15 15 Pax 1 65 180

4 4 Kg 0.1 18 170
4 4 Pax 0.1 17 170
4 4 Kg 0.1 17 #DIV/0!
Dinner #DIV/0!
50
20 20 Pax 2 100 108.3333333333
3 3 Kg 0.12 13 70
1.5 1.5 Kg 0.1 7 25
1 1 Kg 0.2 5 36
2 2 Kg 0.25 9
Value

320
#REF!

35750.0 105 500


0.0 32
10400.0 32
11440.0 32
25600.0 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
5200.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29
Veg Thali 56 56 67
Veg Mini Thali 216 216 259

Two Good Non Veg 80 80 96 33.6


Two Good Veg 100 100 120 42
Live Non Veg 106 106 127 44.52
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8
Sl.no Meal Count 10th May
1 Thali 250
2 Chicken Biryani 250
3 Veg Biryani 70
4 Live Veg 100
5 Live Non Veg 100
6 Choix V 100
7 Choix N V 100
8 Chapathi 80
Total 1050

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4

360 18
31.8 28
25.5 600
21 28 400
19.08 400
42.5
300 16 18.75
246.6666666667

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 13th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Veg Semiya Upma 7 4
Medhu Vada 30 15
Tiffin Sambar 15 8
Lunch

Veg Butter Masala 16 9


Steamed Rice 37 25
Curd Rice 10 5
Kalyan Sambar 8 4
Thulasi Rasam 8 4
Carrot Pattani Thoran 8 4
Jilebi 35 20
Home Style Chicken Kuruma 12 5
Chapati 100 75
Chicken Biryani 35 20
Veg Biryani 10 6
Salan 7 5
Rahi & Millet 7
Butter Brown Rice 8
Day of The Pulao 20
Luscious Makhani 7
Nutty Andra 7

PAX
Sambar 10 7

In-House
BACI Production Plan 13th May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
Plain Idly/ Kanchipuram Idly 80 40
Coconut Chutney 7 3
Kara Chutney 7 3
South Indian Plater-1 Vada+ 1 Idly +
Mini Uthappam+ Pongal or Upma 10 10
+Fillter Coffee
Red Rice Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 300 200
Veg- Pesto Paneer Dry 7
Tawa Roast Vegetable 10
Non Veg - Pesto Chicken Dry 6
Sauted sprouts 8
Roasted onion 3
dal of the day 7
Mustard Mayo 1
Mint Garlic Chutney 2
cucumber Relish 3
Corn Salsa 3
Murgi Jhol 6 4
Alur Dum 4 2.5
Cholar Dal 4 2.5
Lucchi 70 55
Mutta Masala 5 3
Raitha 8 5
Snacks
PAX
Nachos Station 60 30
Classic Mac & Cheese 40 15
Veg Croquettes 140 100
Ragi Puttu 7 5
Sundal Varieties 5 4
Dinner
PAX
Chapati 40 20
Egg Masala 3 2
Mutter Mushroom Masala 2.5 1.5
Flavoured Rice 5 3
Beetroot Poriyal 2 1
BACI Production Plan 13th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

4 4 Kg 0.35 19 54.28571428571
15 20 Nos 1 80 80
8 9 Kg 0.12 40 333.3333333333
Lunch

9 16 Kg 0.12 50 416.6666666667
25 40 Kg 0.25 127 508
5 12 Kg 0.1 32 320
4 10 Kg 0.1 26 260
4 10 Kg 0.1 26 260
4 10 Kg 0.1 26 260
20 25 Pax 1 100 100
5 5 Kg 0.2 27 135
75 100 Nos 2 350 175
20 30 Kg 0.45 105 233.3333333333
6 6 Kg 0.35 28 80
5 6 Kg 0.06 23 383.3333333333

8 7 Kg 0.12 32 266.6666666667

In-House
BACI Production Plan 13th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90 90
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225

10 10 Nos 1 40 40
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
200 200 Nos 2 900 450
Kg 0.1 7 70
Kg 0.1 10 100
Kg 0.1 6 60
Kg 0.1 8 80
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 1 10
Kg 0.1 2 20
Kg 0.1 3 30
Kg 0.1 3 30
4 4 Kg 0.2 18 90
2.5 3 Kg 0.1 12 120
2.5 3 Kg 0.1 12 120
55 60 Pax 2 240 120
3 4 Kg 0.2 15 75
5 8 Kg 0.06 26 433.3333333333
Snacks

30 30 Pax 1 150 150


15 15 Pax 1 85 85
100 100 Pax 2 440 220
5 5 Pax 0.15 22 146.6666666667
4 4 Kg 0.1 17 170
Dinner #DIV/0!
#DIV/0!
20 20 Pax 2 100 50
2 2 Kg 0.12 9 75
1.5 1.5 Kg 0.12 7 58.33333333333
3 3 Kg 0.35 14 40
1 1 Kg 0.1 5 50
Value

333.3333333333

#REF!

42333.3 105 500


0.0 32
10833.3 32
13208.0 32
32000.0 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
5600.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29

Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6
Two Good Veg 100 100 120 42
Live Non Veg 106 106 127 44.52
Live Veg 88 88 106

Chapati 340 340 408 240


Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 13th May


1 Thali 250
2 Chicken Biryani 250
3 Veg Biryani 80
4 Live Veg 100
5 Live Non Veg 60
6 Two Good Nv 80
7 Choix NV 100
8 Choix V 100
9 Chapathi 80
Total 1100

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18
31.8 28
25.5 600
21 28 400

19.08 400
42.5
300 16 18.75

246.6666666667

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 14th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Ghee Pongal 13 6
Tiffin Sambar 16 9
Medu Vada 40 25
Lunch

1 Punjabi Mix Dal Masala 22 11


2 Steamed Rice 45 25
3 Curd Rice 16 9
4 Sunda Vatha Kulambu 13 6
5 Dal Rasam 13 6
6 Chow Chow Koottu 13 6
7 Dal Semiya Payasam 5 3
9 Veg Biryani 15 10
10 Chicken Biryani 60 35
11 Salan 10 6
12 Chicken Makhini 12 7
Chapati 150 100
Snacks
PAX
Sambar 11 8

In-House
BACI Production Plan 14th May

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX

Plain Idly/ Carrot Idly 100 50

Coconut Chutney 6 3
Coriander Chutney 6 3
Masala Vada 25 20
South Indian Plater-1 Vada+ 1 Idly + Mini Uthappam+
10 5
Pongal or Upma +Fillter Coffee
Onion Uthappam 15 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 3
Chapati 300 200
Koki Roti 120 80
Sindhi Kadhi 8 6
Fote Bhugi Chicken 8 6
Aloo Tuk 3 2
Quesedilla Veg 50 30
Quesedilla Non Veg 50 30
Snacks
PAX
Samosa 100
Nachos Station 60 30
Vegetable Lolly pop with dip 140 100
Susuyam 140 100
Kappa Fry 7 5
Sundal Varieties 5 4
Dinner
PAX
Chapati 80 40
Veg Jalfrezi Masala 4 3
Live -Pulao Veg 5 3
Live -Pulao Non-Veg 5 3
Curd Rice Station 3 3
uction Plan 14th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

6 7 Nos 0.35 32 91.4285714286


9 12 Nos 0.12 46 383.333333333
25 25 Nos 1 115 115
Lunch

11 22 Kg 0.12 66 550
25 45 Kg 0.25 140 560
9 16 Kg 0.1 50 500
6 13 Kg 0.1 38 380
6 13 Kg 0.1 38 380
6 13 Kg 0.1 38 380
3 3 Kg 0.06 14 233.333333333
10 12 Kg 0.35 47 134.285714286
35 50 Kg 0.45 180 400
6 8 Nos 0.06 30 500
7 8 Nos 0.15 34 226.666666667
100 100 Kg 2 450 225
Snacks

8 9 Kg 0.12 36 300

In-House
uction Plan 14th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

50 60 Nos 3 260 86.6666666667

3 3 Nos 0.06 15 250


3 3 Nos 0.06 15 250
20 20 Nos 1 85 85

5 5 Pax 2 25 12.5

10 10 Pax 1 45 45
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

3 3 Kg 0.03 14 466.666666667
200 200 Nos 2 900 450
80 100 Pax 3 380 126.666666667
6 6 Pax 0.2 26 130
6 6 Kg 0.2 26 130
2 2 Kg 0.05 9 180
30 40 Pax 1 150 150
30 40 Pax 1 150 150
Snacks

Pax 1 100 100


30 30 Pax 1 150 150
100 100 Pax 2 440 220
100 100 Pax 2 440 220
5 5 Kg 0.15 22 146.666666667
4 4 Kg 0.1 17 170
Dinner

40 40 Pax 2 200 100


3 3 Kg 0.12 13 108.333333333
3 4 Kg 0.45 15 33.3333333333
3 4 Kg 0.45 15 33.3333333333
3 3 Kg 0.35 12 34.2857142857
Dinner

Value

0.0 95
77000.0 30
28000.0 100 45
19000.0 40
14440.0 350
14440.0 350
5320.0 350
#REF! 262.5 380
24171.4
126.0

14th May
Menu
Two Good Veg
Two Good Non Veg

Thali

Chicken Biryani

Veg Biryani

Live Veg
Live Nveg

Chapati

Total
Menu
Two Good Veg
Two Good Non Veg
Thali
Chicken Biryani
Veg Biryani

Chapati
Total
Dinner

h May
Order
125
125

350

400

150

100
100

100

1450
Order
150
150
350
350
150

100
1250
BACI Production Plan 15th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Rava upma 5 3
Medhu Vada 40 30
Tiffin Sambar 19 10
Lunch

Soya Mutter Masala 8 3


Steamed Rice 45 30
Curd Rice 29 16
Bonda More Kulambu 16 9
Milagu Rasam 16 9
Potato Podimas 22 14
Jamun With Rabadi 100 75
Kozhi Varutha Curry 23 15
Chapati 300 150
Chicken Biryani 65 35
Veg Biryani 12 7
Salan 10 8
Mysore Pak 60 30
Snacks
PAX
Vada 40 20
Sambar 10 7
Dinner
PAX
Veg Biryani 4 3
Chicken Biryani 8 10
Salan 3 2

In-House
BACI Production Plan 15th May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Set dosa 100 60
Vadacurry 5 4
Masala Vada 30 20
Plain Idly/ ragi Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
South Indian Plater-1 Vada+ 1 Idly +
Mini Uthappam+ Pongal or Upma 10 5
+Fillter Coffee
Mysure Masala Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Kosambari 5 3
Vada 150 75
Neer Moru 15 10
Poori 300 200
Paratha 150 100
Kaikari Vella Kurma 12 7
Nei Soru 15 9
Rava ladoo 50 40
Red rice payasam 5 3
Unniyappam 50 40
Curd Topping 40 25
Paneer Patani Kurma 17 10
Raitha 10 6
Snacks
PAX
Nachos Station 60 30
Peri Peri Mac & Cheese 50 30
Thayir Vadai 40 20
Kozhukattai 120 80
Sundal Varieties 5 4
Dinner
PAX
Veg & Paneer Kurma 3 2
Madurai Chicken Curry 2 2
Panagam 1 1
Mini Keera Vada 30 20
Vellarikai Manka Salad 1 1
Coin Paratha 30 20
Gulab Jamun 20 10
BACI Production Plan 15th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

3 3 Kg 0.35 14
30 30 Pax 1 130
10 14 Kg 0.12 53
Lunch

3 5 Kg 0.12 19
30 50 Kg 0.25 155
16 33 Kg 0.1 94
9 18 Kg 0.1 52
9 18 Kg 0.1 52
14 23 Kg 0.1 73
75 75 Pax 1 325
15 17 Kg 0.2 70
150 150 Nos 2 750
35 50 Kg 0.45 185
7 9 Kg 0.35 35
8 9 Kg 0.06 35
30 30 Pax 1 150
Snacks

20 20 Pax 1 100
7 8 Kg 0.12 32
Dinner

3 3 Kg 0.35 13
10 8 Kg 0.45 36
2 2 Kg 0.06 9

In-House
BACI Production Plan 15th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

60 60 Nos 2 280
4 4 Kg 0.12 17
20 20 Nos 1 90
40 40 Nos 3 200
4 4 Kg 0.08 18
4 4 Kg 0.08 18

5 5 Nos 2 25
10 10 Nos 2 50
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

3 5 Kg 0.03 16
75 100 Pax 1 400
10 15 Kg 0.1 50
200 200 Nos 2 900
100 100 Kg 3 450
7 9 Kg 0.2 35
9 11 Kg 0.25 44
40 40 Pax 2 170
3 3 Pax 0.06 14
40 40 Kg 2 170
25 25 Pax 1 115
10 12 Pax 0.12 49
6 9 Kg 0.06 31
Snacks

30 30 Pax 1 150
30 30 Pax 1 140
20 20 Pax 1 100
80 80 Pax 2 360
4 4 Kg 0.1 17
Dinner

2 2 Kg 0.12 9
2 2 Kg 0.12 8
1 1 Kg 0.1 4
20 20 Kg 1 90
1 1 Kg 0.03 4
20 20 Kg 2 90
10 10 Pax 1 50
Rate Value

126.6666666667
40
130 #REF!
441.6666666667
68458.3 105
0.0 32
158.3333333333 8233.3 32
620 45260.0 32
940 #REF! 320
520 30
520 19.5 30
730 300.0
325 144 21.25
350 90.0 157.5
375 0.0 20.25
411.1111111111 90.0
100
583.3333333333 #REF!
150

#DIV/0!

Menu 1 Week Average


Non Veg Thali 12 12
140 Non Veg Mini Thali 24 24
141.6666666667 Veg Thali 56 56
90 Veg Mini Thali 216 216
66.66666666667 Two Good Non Veg 80 80
225
225 Two Good Veg 100 100

12.5
Live Non Veg 106 106
25 Live Veg 88 88
45 Chapati 340 340
45 Chapati Single 426 426
Non Veg Gravy 106 106
Veg Biryani 90 90
533.3333333333
400
500
450
150 Sl.no Meal Count 15th May
175 1 Thali
176 2 Chicken Biryani
85 3 Veg Biryani
233.3333333333 4
85 5 Curd Rice
115 6
408.3333333333 8 Two Veg
516.6666666667 9 Two Non Veg
10 Chapathi
Total
150
140
100
180
170

66.66666666667
500

22.5
16
Thali 400
Chicken B 350

Live V 70 80 20

39 lIve NV 80 200 30

20.00%
14 450
29
67
259 288 14.4
96 33.6 360 18

120 42 31.8

127 44.52 25.5


106 21 28
408 240 19.08
511 42.5
127 z 300 16 18.75
108 37.8

246.6666666667

l Count 15th May


500
400
100

100

150
150
100
1500

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat

Spring Roll 22 Spring Roll


Lays/Bingo 10 Mushroom Patty
28

600
400
400

35
45
20

22
35
BACI Production Plan 16th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Sambarava Peas Kitchadi 10 6
Medu Vada 30 20
Tiffin Sambar 18 9
Lunch
1
2 Mix Bean Dal Masala 20 10
3 Steamed Rice 45 25
4 Curd Rice 22 12
5 Drumstick Mango Sambar 12 6
6 Lemon Rasam 10 4
7 Kovaikai Peanut Poriyal 10 4
9 Horlicks Mysore Pak 35 20
10 Veg Biryani 12 8
11 Chicken Biryani 55 35
12 Salan 8 6
Chicken Chettinadu Masala 12 7
Chapati 400 200
Snacks
PAX
Sambar 10 8

In-House
BACI Production Plan 16th May

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX
Plain Idly/ Red Rice Idly 80 30
Coconut Chutney 7 4
Dal Chutney 7 4
Podi Tomato Uthappam 30 20
Masala Vada 20 15
South Indian Plater-1 Vada+ 1 Idly + Mini Uthappam+
10 5
Pongal or Upma +Fillter Coffee
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 2
Chapati 200 100
Zucchini, Bell Pepper & Cottage Cheese, Vegetables baked
along with roasted Potato 40 20

Chicken Ratouille 7 4
Parsley Rice 9 6
Egg Curry 6 5
Garlic Bread 40 25
Curd rice station 30 25
Veg Chopsuey 14 8
Non Veg Chopsuey 14 8
Raitha 8 6
Snacks
PAX
Nachos Station 60 30
Fusilli Lollypop 50 30
Vada Pav 40 20
Kara Kozhukattai 120 80
Sundal Varieties 5 4
Dinner
PAX
Chapati 80 40
Babycorn Capsicum Masala 3 2
Flavoured Rice 3 2
Noodles Veg 15 10
Noodles N Veg 15 10
Coconut Chutney 3 2
Kara Chutney 3 2
uction Plan 16th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

6 8 Nos 0.35 30 85.7142857143


20 20 Nos 1 90 90
9 13 Nos 0.12 49 408.333333333
Lunch

10 22 Kg 0.12 62 516.666666667
25 45 Kg 0.25 140 560
12 22 Kg 0.1 68 680
6 14 Kg 0.1 38 380
4 12 Kg 0.1 30 300
4 12 Kg 0.1 30 300
20 25 Pax 1 100 100
8 9 Kg 0.35 37 105.714285714
35 45 Kg 0.45 170 377.777777778
6 7 Nos 0.06 27 450
7 8 Nos 0.15 34 226.666666667
200 200 Kg 2 1000 500
Snacks

8 9 Kg 0.12 35 291.666666667

In-House
uction Plan 16th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

30 40 Nos 3 180 60
4 4 Nos 0.06 19 316.666666667
4 4 Nos 0.06 19 316.666666667
20 20 Nos 1 90 90
15 15 Nos 1 65 65

5 5 Pax 1 25 25

20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch
2 2 Kg 0.03 11 366.666666667
100 100 Nos 2 500 250

20 20 Pax 1 100 100

4 6 Kg 0.2 21 105
6 8 Kg 0.25 29 116
5 5 Kg 0.2 21 105
25 25 Pax 1 115 115
25 25 Pax 1 105 105
8 10 Kg 0.4 40 100
8 10 Kg 0.4 40 100
6 7 Kg 1 27 27
Snacks

30 30 Pax 1 150 150


30 30 Pax 1 140 140
20 20 Pax 1 100 100
80 80 Pax 2 360 180
4 4 Kg 0.1 17 170
Dinner

40 40 Pax 2 200 100


2 2 Kg 0.12 9 75
2 2 Kg 0.35 9 25.7142857143
10 10 Pax 1 45 45
10 10 Pax 1 45 45
2 2 Kg 0.06 9 150
2 2 Kg 0.06 9 150
Dinner

Value

0.0 95
72333.3 30
38080.0 100 45
25840.0 40
11400.0 350
9000.0 350
30000.0 350
#REF! 262.5 380
17971.4
126.0

Menu Order

Menu
Two Good Veg
Two Good Non Veg
Thali
Egg Curry

Chicken Biryani

Veg Biryani
Pasta Veg
Pasta N-Veg
Chapati
Total

16th May
Menu
Two Good Veg
Two Good Non Veg
Egg curry
Thali
Chicken Biryani
Veg Biryani
Chopsey Live veg
Chopsey Live N veg
Chapati
Total
Dinner

Order
100
100
350
100

350

80
100
100
80
1360

h May
Order
100
100
100
300
380
100
100
100
100
1380
BACI Production Plan 17 May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Iddiyappam 125 50
Ptato Peas Pal Kuruma 4 2
Medhu Vada 30 20
Tiffin Sambar 15 8
Lunch

Carrot ,Aloo & Corn Kuruma 16 8


Steamed Rice 35 20
Curd Rice 10 5
B.Channa Mulanki Kara Kozlambu 9 5
Tomat Rasam 8 4
Bottle Gourd Koottu 8 4
Thirupathi Laddu 30 15
Chicken Rogan Masala 13 6
Chapati 400 200
Chicken Biryani 35 20
Veg Biryani 10 6
Salan 7 4
Rahi & Millet 7
Butter Brown Rice 8
Tawa Roast Vegetable 10
Day of The Pulao 20
Nutty Andra 7
Luscious Makhani 7

PAX
Sambar 8 6

In-House
BACI Production Plan 17 May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
South Indian Plater-1 Vada+ 1 Idly +
Mini Uthappam+ Pongal or Upma 5 5
+Fillter Coffee
Plain Idly/ Masala Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Ragi Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 100 100
Veg- Mint garlic Paneer Dry 7
Veg- Mint garlic Chicken Dry 7
Sauted sprouts 8
Roasted onion 3
dal of the day 7
Mint Garlic Chutney 4
Mustard Mayo 2
Raw Mango Relish 5
Corn Salsa 3
Gharwale Kofta 6 4
Nargisi Kofte 6 4
Paratha 90 60
Raitha 8 5
Snacks
PAX
Nachos Station 40 20
Masala Macaroni 7 5
Corn Fritters 140 80
Lemon Sevai 5 4
Sundal Varieties 5 4
Dinner
PAX
Chapati 40 20
Cabbage Peas Poriyal 3 2
Nilgiri Veg Kurma 3 2
Flavor Rice 4 3
BACI Production Plan 17 May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

50 75 Kg 4 300 75
2 3 Kg 0.1 11 110
20 20 Nos 1 90 90
8 8 Kg 0.12 39 325
Lunch

8 16 Kg 0.12 48 400
20 35 Kg 0.25 110 440
5 12 Kg 0.1 32 320
5 11 Kg 0.1 30 300
4 10 Kg 0.1 26 260
4 10 Kg 0.1 26 260
15 20 Pax 1 80 80
6 7 Kg 0.2 32 160
200 200 Nos 2 1000 500
20 25 Kg 0.45 100 222.2222222222
6 7 Kg 0.35 29 82.85714285714
4 5 Kg 0.06 20 333.3333333333
Kg
Kg
Kg
Kg
Kg
Kg
375

6 6 Kg 0.12 26 216.6666666667

In-House
BACI Production Plan 17 May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90 90

5 5 Nos 1 20 20

40 40 Nos 3 200 66.66666666667


4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
100 100 Nos 2 400 200
Kg 0.1 7 70
Kg 0.1 7 70
Kg 0.1 8 80
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 4 40
Kg 0.1 2 20
Kg 0.1 5 50
Kg 0.1 3 30
4 5 Kg 0.2 19 95
4 5 Kg 0.2 19 95
60 60 Pax 2 270 135
5 8 Kg 0.06 26 433.3333333333
Snacks

20 20 Pax 1 100 100


5 6 Pax 0.1 23 230
80 80 Pax 2 380 190
4 4 Pax 0.15 17 113.3333333333
4 4 Kg 0.1 17 170
Dinner

20 20 Pax 2 100 50
2 2 Kg 0.1 9 90
2 2 Kg 0.1 9 90
3 3 Kg 0.35 13 37.14285714286
Value

320
#REF!

35750.0 105 500


#REF! 32
0.0 32
0.0 32
32000.0 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
2080.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29
Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6

Two Good Veg 100 100 120 42


Live Non Veg 106 106 127 44.52
Live Veg 88 88 106

Chapati 340 340 408 240


Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 17th May


1 Thali 250
2 Chicken Biryani 200
3 Veg Biryani 70
4 Live Veg 100
5 Live Non Veg 100
6 Choix V 100
7 Choix N V 100
8 Chapathi 80
Total 1000

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18

31.8 28
25.5 600
21 28 400

19.08 400
42.5
300 16 18.75

246.6666666667

4.5
6.5
20
31

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 20th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Lemon Peanut Sevai 7 4
Medhu Vada 30 15
Tiffin Sambar 16 9
Lunch

Veg Makhini 16 9
Steamed Rice 40 25
Curd Rice 10 5
Madras Kadhamba Sambar 9 5
Pine Apple Rasam 8 4
Mix Veg Thoran (No Cabbage) 8 4
Bombay Kaja 35 20
Malabar Chicken Kuruma 12 5
Chapati 100 75
Chicken Biryani 40 20
Veg Biryani 10 6
Salan 7 5
Rahi & Millet 7
Garlic Brown Rice 8
Day of The Pulao 20
Chettinadu Curry 7
Fried Vegetables 8
Bhune Gravy Tadka 7

PAX
Sambar 10 7

In-House
BACI Production Plan 20th May'24
Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor
PAX
Masala Vada 30 20
Plain Idly/ Kanchipuram Idly 80 40
Coconut Chutney 7 3
Kara Chutney 7 3
Veg/ Non Veg Croque Monsiuer
10 10
Sandwich With Salad
Beetroot Poori
aloo Bhaji
Red Rice Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX

Salad 2 2
Chapati 400 200
Veg - Mint Garlic Panneer Dry 7
Boiled chowle 8
Non Veg - Mint Garlic Chicken 6
Roasted onion 3
dal of the day 7
Beetroot yogurt 1
Garlic Onion Chutney 2
cucumber Relish 3
Tomato Onion Salsa 3
Turkish Chicken Shawarma Roll , Dips 30 20
& Side Salad
Turkish Paneer Shawarma Roll , Dips 30 20
& Side Salad
Egg Masala 6 4
Raitha 7 4
Snacks
PAX
Exotic Healthy Chaat Counter 60 30
Corn& Capasicum cutlet 120 60
Keera vada 140 100
Sweet Potato 7 5
Sundal Varieties 5 4
Dinner
PAX
Puri 60 30
Egg Masala 3 2
Baby Corn & Mushroom Masala 2.5 1.5
Flavoured Rice 5 3
Beetroot Poriyal 2 1
White Rice 3 2
BACI Production Plan 20th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

4 4 Kg 0.35 19
15 20 Nos 1 80
9 10 Kg 0.12 44
Lunch

9 16 Kg 0.12 50
25 40 Kg 0.25 130
5 12 Kg 0.1 32
5 11 Kg 0.1 30
4 10 Kg 0.1 26
4 10 Kg 0.1 26
20 25 Pax 1 100
5 5 Kg 0.2 27
75 100 Nos 2 350
20 30 Kg 0.45 110
6 6 Kg 0.35 28
5 6 Kg 0.06 23

8 7 Kg 0.12 32

In-House
BACI Production Plan 20th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
20 20 Nos 1 90
40 40 Nos 3 200
4 4 Kg 0.08 18
4 4 Kg 0.08 18

10 10 Nos 1 40

10 10 Nos 2 50
20 20 Nos 2 90
20 20 Nos 2 90
Lunch
2 2 Kg 0.03 8
200 200 Nos 2 1000
Kg 0.1 7
Kg 0.1 8
Kg 0.1 6
Kg 0.1 3
Kg 0.1 7
Kg 0.1 1
Kg 0.1 2
Kg 0.1 3
Kg 0.1 3
20 20 Pax 1
90
20 20 Pax 1
90
4 4 Kg 0.2 18
4 7 Kg 0.06 22
Snacks

30 30 Pax 1 150
60 60 Pax 2 300
100 100 Pax 2 440
5 5 Pax 0.15 22
4 4 Kg 0.1 17
Dinner

30 30 Pax 2 150
2 2 Kg 0.12 9
1.5 1.5 Kg 0.12 7
3 3 Kg 0.35 14
1 1 Kg 0.1 5
2 2 Kg 0.25 9
Rate Value

333.3333333333
54.28571428571
80 #REF!
366.6666666667
47666.7 105
0.0 32
416.6666666667 10833.3 32
520 13520.0 32
320 32000.0 320
300 30
260 19.5 30
260 300.0
100 144 21.25
135 90.0 157.5
175 5600.0 20.25
244.4444444444 90.0
80
383.3333333333 #REF!

266.6666666667
Menu 1 Week Average
Non Veg Thali 12 12
Non Veg Mini Thali 24 24
Veg Thali 56 56
Veg Mini Thali 216 216
Two Good Non Veg 80 80
90 Two Good Veg 100 100
66.66666666667 Live Non Veg 106 106
225 Live Veg 88 88
225 Chapati 340 340
40
Chapati Single 426 426
Non Veg Gravy 106 106
Veg Biryani 90 90
25
45
45
Sl.no Meal Count 20th May
266.6666666667 1 Thali
500 2 Chicken Biryani
70 3 Veg Biryani
80 4 Live Veg
60 5 Live Non Veg
30 6 Two Good Nv
70 7 Choix NV
10 8 Choix V
20 9 Chapathi
30 Total
30

90

90

90
366.6666666667

150
150
220
146.6666666667
170

75
75
58.33333333333
40
50
36
500

22.5
16
Thali 400
Chicken B 350

Live V 70 80 20

39 lIve NV 80 200 30

20.00%
14 450
29
67
259 288 14.4
96 33.6 360 18
120 42 31.8
127 44.52 25.5
106 21 28
408 240 19.08

511 42.5
127 z 300 16 18.75
108 37.8

246.6666666667
l Count 20th May
250
250
80
100
80
80
80
100
80
1100

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat
Spring Roll 22 Spring Roll
Lays/Bingo 10 Mushroom Patty
132 Box
28
600
400
400
35
45
20
22
35
15
172
BACI Production Plan 21th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Milagu & Jeera Pongal 16 7
Tiffin Sambar 16 9
Medu Vada 40 25
Lunch

1 Channa Masala 15 11
2 Steamed Rice 30 25
3 Curd Rice 18 12
4 Drumstick Kara Kulambu 13 6
5 Paruppu Rasam 13 6
6 Chow Chow Koottu 15 9
7 Pal Payasam 3 3
9 Veg Biryani 12 10
10 Chicken Biryani 35 35
11 Salan 8 6
12 Madras Chicken Curry 8 7
13 Beetroot Poriyal 3 2.5
14 Carrot Ghee Rice 8 6
15 Chapati 100 100
Snacks
PAX
Sambar 11 8

In-House
BACI Production Plan 21th May
Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor
PAX
Plain Idly/ Carrot Idly 100 50
Coconut Chutney 6 3
Coriander Chutney 6 3
Masala Vada 25 20
Veg/ Non Veg Croque Monsiuer Sandwich With Salad 10 5
Raji Poori With Veg Bhaji 20 10
Onion Uthappam 15 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 3
Chapati 300 200
Shapered’s Pie 30 25
Chicken Fricasse 8 5
Herb Rice 8 5
Cheese Toast 30 25
Raitha 10 6
Gulab Jamun 50 70
Jalebi Rabdi 50 70
Mango Sago Pudding 25 20
Mango and kiwi Panacotta 25 20
Mango Pastry 5 5
Snacks
PAX
Exotic Healthy Chaat Counter 60 30
Beetroot & Peanut Cutlet 140 100
Sysiyam 140 100
coconut Puttu 7 5
Sundal Varieties 5 4
Dinner
PAX
Chapati 80 40
Tindli & Chana Masala 4 3
Live -Fried rice Veg 5 3
Live -Fried rice Non-Veg 5 3
Curd Rice Station 3 3
uction Plan 21th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

7 9 Nos 0.35 39 111.428571429


9 12 Nos 0.12 46 383.333333333
25 25 Nos 1 115 115
Lunch

11 27 Kg 0.12 64 533.333333333
25 50 Kg 0.25 130 520
12 25 Kg 0.1 67 670
6 13 Kg 0.1 38 380
6 13 Kg 0.1 38 380
9 23 Kg 0.1 56 560
3 5 Kg 0.06 14 233.333333333
10 15 Kg 0.35 47 134.285714286
35 60 Kg 0.45 165 366.666666667
6 10 Nos 0.06 30 500
7 12 Nos 0.15 34 226.666666667
2.5 4 Kg 0.1 12 120
6 6 Kg 0.25 26 104
100 150 Kg 2 450 225
Snacks

8 9 Kg 0.12 36 300

In-House
uction Plan 21th May
Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

50 60 Nos 3 260 86.6666666667


3 3 Nos 0.06 15 250
3 3 Nos 0.06 15 250
20 20 Nos 1 85 85
5 5 Pax 2 25 12.5
10 10 Pax 1 50 50
10 10 Pax 1 45 45
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

3 3 Kg 0.03 14 466.666666667
200 200 Nos 2 900 450
25 25 Pax 1 105 105
5 7 Kg 0.2 25 125
5 7 Kg 0.25 25 100
25 25 Pax 1 105 105
6 8 Pax 1 30 30
70 120 Pax 2 310 155
70 120 Pax 2 310 155
20 35 Pax 1 100 100
20 35 Pax 1 100 100
5 5 Pax 1 20 20
Snacks

30 30 Pax 1 150 150


100 100 Pax 2 440 220
100 100 Pax 2 440 220
5 5 Kg 0.15 22 146.666666667
4 4 Kg 0.1 17 170
Dinner

40 40 Pax 2 200 100


3 3 Kg 0.12 13 108.333333333
3 4 Kg 0.45 15 33.3333333333
3 4 Kg 0.45 15 33.3333333333
3 3 Kg 0.35 12 34.2857142857
Dinner

Value

0.0 95
69333.3 30
34840.0 100 45
25460.0 40
14440.0 350
21280.0 350
7840.0 350
#REF! 262.5 380
22157.1
126.0

21th May
Menu
Two Good Veg
Two Good Non Veg
Thali
Chicken Biryani

Veg Biryani

Variety Rice Veg

Curd Station
Chapati
Total

Menu
Two Good Veg
Two Good Non Veg
Thali
Chicken Biryani
Veg Biryani

Chapati
Total
Dinner

Curd Rice 6 3 3

h May
Order
100
100
350
400

150

150

100
100
1450

Order
150
150
350
350
150

100
1250
5 Kg 0.1 17 170
BACI Production Plan 22nd May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Carrot Semiya Kitchadi 12 6
Medhu Vada 40 30
Tiffin Sambar 19 10
Lunch

Soya Mutter Masala 22 11


Steamed Rice 45 32
Curd Rice 15 10
More Kulambu 12 8
Garlic Jeera Rasam 12 8
Baby Potato Podi Thuval 16 11
Bread Halwa 5 3
Chettinadu Chicken Curry 16 9
Chapati 300 150
Chicken Biryani 60 35
Veg Biryani 12 7
Salan 9 7
Rahi & Millet 10
Cilantro Brown Rice 12
Day of The Pulao 25
Chettinadu Curry 8
Fried Vegetables 10
Bhune Gravy Tadka 8
Nei Paruppu Sadham 10 6
Snacks
PAX
Sambar 10 7
Dinner
PAX
Veg Biryani 4 3
Chicken Biryani 8 10
Salan 3 2

In-House
BACI Production Plan 22nd May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
Plain Idly/ ragi Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Veg/ Non Veg Croque Monsiuer
10 5
Sandwich With Salad
Poori With aloo Bhaji 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 400 200
Egg Curry 6 5
Non veg - Tandoori Paneer Dry 10
Boiled black chenna 10
Non veg - Tandoori Chicken Dry 9
Roasted onion 4
dal of the day 8
Mint yogurt 2
Tomato Onion Chutney 2
Mango Relish 4
Pineapple Salsa 4
Thupka Station Veg 35 25
Thupka Station non Veg 35 25
Raitha 9 5
Snacks
PAX
Exotic Healthy Chaat Counter 60 30
Rajma Cutlet 100 80
Vada Pav 50 40
Podi Idly 8 6
Sundal Varieties 5 4
Dinner
PAX
Chapati 3 2
Raw Banana Kofta Curry 2 2
Madurai Chicken Curry 1 1
Gulab Jamun 20 10
BACI Production Plan 22nd May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

6 7 Kg 0.35 31 88.57142857143
30 30 Pax 1 130 130
10 14 Kg 0.12 53 441.6666666667
Lunch

11 25 Kg 0.12 69 575
32 45 Kg 0.25 154 616
10 17 Kg 0.1 52 520
8 13 Kg 0.1 41 410
8 13 Kg 0.1 41 410
11 17 Kg 0.1 55 550
3 3 Pax 0.06 14 233.3333333333
9 14 Kg 0.2 48 240
150 150 Nos 2 750 375
35 50 Kg 0.45 180 400
7 9 Kg 0.35 35 100
7 8 Kg 0.06 31 516.6666666667
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
6 7 Kg 0.25 29 116
Snacks

7 8 Kg 0.12 32
Dinner

3 3 Kg 0.35 13
10 8 Kg 0.45 36
2 2 Kg 0.06 9
#DIV/0!

In-House
BACI Production Plan 22nd May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90 90
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225

5 5 Pax 1 25 25

10 10 Pax 1 50 50
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
200 200 Nos 2 1000 500
5 7 Kg 0.2 23 115
Kg 0.1 10 100
Kg 0.1 10 100
Kg 0.1 9 90
Kg 0.1 4 40
Kg 0.1 8 80
Kg 0.1 2 20
Kg 0.1 2 20
Kg 0.1 4 40
Kg 0.1 4 40
25 25 Pax 1 110 110
25 25 Pax 1 110 110
5 8 Kg 0.06 27 450
Snacks

30 30 Pax 1 150 150


80 80 Pax 2 340 170
40 40 Pax 1 170 170
6 6 Pax 0.15 26 173.3333333333
4 4 Kg 0.1 17 170
Dinner

2 2 Kg 0.12 9
2 2 Kg 0.12 8 66.66666666667
1 1 Kg 0.1 4
10 10 Pax 1 50
Value

460

#REF!

68016.7 105 500


0.0 32
23575.0 32
33880.0 32
#REF! 19.2
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
#DIV/0! 20.25 Thali
90.0 Chicken B

#DIV/0! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29
Veg Thali 56 56 67
Veg Mini Thali 216 216 259

Two Good Non Veg 80 80 96 33.6

Two Good Veg 100 100 120 42


Mysure Masala Dosa 20 10 10 10
Live Veg 88 88 106
Chapati 340 340 408 240

Chapati Single 426 426 511


Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 22th May


1 Thali 400
2 Chicken Biryani 400
3 Veg Biryani 100
4 Live Veg 125
5 Live Non veg 125
8 Two Veg 150
9 Two Non Veg 150
10 Chapathi 100
Total 1550

Paneer s/w
Brownie
Paper boat

Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4

360 18

31.8 28
Nos 2 50 25 Live Non Veg 106
21 28 400
19.08 400

42.5
300 16 18.75

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20

22 Spring Roll 22
10 Mushroom Patty 35
106 127 44.52 25.5
600
BACI Production Plan 16th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Corn Peas Rava Upma 8 5
Medu Vada 30 20
Tiffin Sambar 16 8
Lunch
1
2 Puncharathina Dal Masala 20 10
3 Steamed Rice 40 25
4 Curd Rice 11 6
5 Urundai Kulambu 10 5
6 Tomato Rasam 10 5
7 Keerai Koottu 10 5
9 Rava Laddu 30 20
10 Veg Biryani 12 8
11 Chicken Biryani 45 27
12 Salan 8 5
13 Chicken Pallipalayam Masala 11 6
14 Chapati 200 100
15 Beetroot Podi Rice 12 9
16 Cabbage Poriyal 4 3
Snacks
PAX
Sambar 10 8

In-House
BACI Production Plan 16th May

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX
Cutting Chai 20 20
Banarasi Lassi 30 20
Mathura se Dal Kachori with Aloo Subji 30 15
Chole Samosa 30 15
Chowk Ka Aloo Pyaz Paratha 30 20
Indori Poha 2 1
Khao Galli Toasty 10 10
Plain Idly/ Red Rice Idly 80 30
Coconut Chutney 7 4
Dal Chutney 7 4
Podi Tomato Uthappam 30 20
Masala Vada 20 15
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 2
Chapati 200 100
Veg Pasta
40 20

Chicken Durai Curry 5 4


Chole 6 5
Dariya Ganj Ki Poori 80 60
Allahabad ki Subz Tehri 14 8
Raitha 8 6
Snacks
PAX
Exotic Healthy Chaat Counter 50 25
Coriander & Channa Cutlet 80 50
Delhi Aloo Tikki 80 50
Dal Muradabadi, 40 20
Karol Bagh Ka Moonglet 40 20
Sundal Varieties 5 4
Dinner
PAX
Chapati 80 40
Hariyali Aloo & Corn Masala 3 2
Agra Bedmi Puri 16 12
Gila Kulcha 16 12
Orai K Gulab Jamun 15 10
Egg Curry 3 2
White Rice 3 2
uction Plan 16th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

5 6 Nos 0.35 24 68.5714285714


20 20 Nos 1 90 90
8 12 Nos 0.12 44 366.666666667
Lunch

10 22 Kg 0.12 62 516.666666667
25 45 Kg 0.25 135 540
6 15 Kg 0.1 38 380
5 12 Kg 0.1 32 320
5 12 Kg 0.1 32 320
5 12 Kg 0.1 32 320
20 20 Pax 1 90 90
8 8 Kg 0.35 36 102.857142857
30 35 Kg 0.45 137 304.444444444
5 7 Nos 0.06 25 416.666666667
6 7 Nos 0.15 30 200
100 100 Kg 2 500 250
9 9 Kg 0.35 39 111.428571429
3 3 Kg 0.1 13 130
Snacks

8 9 Kg 0.12 35 291.666666667

In-House
uction Plan 16th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

20 20 Pax 1 80 80
20 20 Pax 1 90 90
15 15 Nos 1 75 75
15 15 Nos 1 75 75
20 20 Nos 1 90 90
1 1 Nos 1 5 5
10 10 Nos 1 40 40
30 40 Nos 3 180 60
4 4 Nos 0.06 19 316.666666667
4 4 Nos 0.06 19 316.666666667
20 20 Nos 1 90 90
15 15 Nos 1 65 65
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 11 366.666666667
100 100 Nos 2 500 250

20 20 Pax 1 100 100

4 4 Kg 0.2 17 85
5 5 Kg 0.15 21 140
60 60 Pax 2 260 130
8 9 Kg 0.35 39 111.428571429
6 7 Kg 1 27 27
Snacks

25 25 Pax 1 125 125


50 50 Pax 2 230 115
50 50 Pax 2 230 115
20 20 Pax 1 100 100
20 20 Pax 1 100 100
4 4 Kg 0.1 17 170
Dinner

40 40 Pax 2 200 100


2 2 Kg 0.12 9 75
12 12 Kg 2 52 26
12 12 Pax 2 52 26
10 10 Pax 1 45 45
2 2 Kg 0.2 9 45
2 2 Kg 0.25 9 36
Dinner

Value

0.0 95
69750.0 30
20520.0 100 45
12160.0 40
10240.0 350
10240.0 350
28800.0 350
#REF! 262.5 380
14091.4
126.0

Menu Order

23th May

Menu

Two Good (chole poori)


Two Good Curry leaves rice
Two Good (pulao)
Thali

Chicken Biryani
Veg Biryani
Pasta Veg
Live non- veg
Chapati
Total

Menu

Two Good Veg


Two Good Non Veg
Egg curry
Thali
Chicken Biryani
Veg Biryani
Chopsey Live veg
Chopsey Live N veg
Chapati
Total
Dinner

h May

Order

120
100
120
300

300
100
100
100
100
1340

Order

100
100
100
300
380
100
100
100
100
1380
BACI Production Plan 24th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Iddiyappam 125 50
B.Channa Kuruma 4 2
Medhu Vada 30 20
Tiffin Sambar 14 7
Lunch

Home Style Carrot Pattani Kuruma 15 7

Steamed Rice 30 17
Curd Rice 9 5
Mix Veg Sambar 8 4
Pepper Rasam 7 3
Beetroot Channa Poriyal 7 3
Gulabjamun 35 20
Andra Gundur Chicken Curry 12 5
Chapati 75 75
Chicken Biryani 35 20
Veg Biryani 10 6
Salan 7 4
Rahi & Millet 7
Butter Brown Rice 8
Tawa Roast Vegetable 7
Day of The Pulao 15
Nutty Andra 6
Luscious Makhani 6

PAX
Sambar 7 5

In-House
BACI Production Plan 24th May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
Veg/ Non Veg Croque Monsiuer
5 5
Sandwich With Salad
Plain Idly/ Masala Idly 80 40
Methi Poori 32 16
Veg Sagu 2 1.5
Coconut Chutney 7 3
Dal Chutney 7 3
Ragi Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 1.5
Chapati 200 150
Veg - Chiili Garlic Cattage Cheese 7

7
Non Veg - Chilli Garlic Chicken Dry
Boiled chick peas 8
Roasted onion 3
dal of the day 7
Garlic Onion Chutney 4
Basil yogurt 2
Cucumber Relish 3
Tomato onion Salsa 3
Kebab Plater Veg 30 20
Kebab Plater N Veg 30 20
Raitha 7 4
Snacks
PAX
Exotic Healthy Chaat Counter 40 20
Sago Cutlet 100 60
Pizza 15 10
Kozhukattai 120 80
Sundal Varieties 4 3
Dinner
PAX
Chapati 40 20
Snake Gourd Poriyal 3 2
Kadai Veg Masala 3 2
Flavor Rice 4 3
BACI Production Plan 24th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

50 75 Kg 4 300
2 3 Kg 0.1 11
20 20 Nos 1 90
7 7 Kg 0.12 35
Lunch

7 15 Kg 0.12 44

17 30 Kg 0.25 94
5 9 Kg 0.1 28
4 9 Kg 0.1 25
3 8 Kg 0.1 21
3 8 Kg 0.1 21
20 20 Pax 1 95
5 6 Kg 0.2 28
75 75 Nos 2 300
20 25 Kg 0.45 100
6 7 Kg 0.35 29
4 5 Kg 0.06 20
Kg
Kg
Kg
Kg
Kg
Kg

5 5 Kg 0.12 22

In-House
BACI Production Plan 24th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90

5 5 Nos 1 20

40 40 Nos 3 200
16 16 Nos 2 80
1.5 2 Kg 0.12 7
4 4 Kg 0.08 18
4 4 Kg 0.08 18
10 10 Nos 2 50
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

1.5 2 Kg 0.03 8
150 200 Nos 2 700
Kg 0.1 7

Kg 0.1 7

Kg 0.1 8
Kg 0.1 3
Kg 0.1 7
Kg 0.1 4
Kg 0.1 2
Kg 0.1 3
Kg 0.1 3
20 20 Kg 0.2 90
20 20 Kg 0.2 90
4 5 Kg 0.06 20
Snacks

20 20 Pax 1 100
60 60 Pax 2 280
10 10 Pax 1 45
80 80 Pax 3 360
3 3 Kg 0.1 13
Dinner

20 20 Pax 2 100
2 2 Kg 0.1 9
2 2 Kg 0.1 9
3 3 Kg 0.35 13
Rate Value

293.3333333333
75 #REF!
110
90 27416.7 105
291.6666666667 #REF! 32
0.0 32
0.0 32
366.6666666667 34833.3
320
376 30
280 19.5 30
250 300.0
210 144 21.25
210 90.0 157.5
95 2090.0 20.25
140 90.0
150
222.2222222222 #REF!
82.85714285714
333.3333333333

375
Menu 1 Week Average
183.3333333333 Non Veg Thali 12 12
Non Veg Mini Thali 24 24
Veg Thali 56 56
Veg Mini Thali 216 216
Two Good Non Veg 80 80

Two Good Veg 100 100


Live Non Veg 106 106
90 Live Veg 88 88
20
Chapati 340 340
66.66666666667 Chapati Single 426 426
40 Non Veg Gravy 106 106
58.33333333333 Veg Biryani 90 90
225
225
25
45
45 Sl.no Meal Count 24th May
1 Thali
2 Chicken Biryani
266.6666666667 3 Veg Biryani
350 4 Live Veg
70 5 Live Non Veg

70 6 Choix V

80 7 Choix N V
30 8 Chapathi
70 Total
40
20
30
30
450
450
333.3333333333

100
140
45
120
130

50
90
90
37.14285714286
500

22.5
16
Thali 400
Chicken B 350

Live V 70 80 20

39 lIve NV 80 200 30

20.00%
14 450
29
67
259 288 14.4
96 33.6 360 18

120 42 31.8
127 44.52 25.5
106 21 28

408 240 19.08


511 42.5
127 z 300 16 18.75
108 37.8

246.6666666667
l Count 24th May
200
200
70
80
80

100

100 4.5
80 6.5
910 20
31

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat
Spring Roll 22 Spring Roll
Lays/Bingo 10 Mushroom Patty
132 Box
28
600
400

400
35
45
20
22
35
15
172
BACI Production Plan 27th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Carrot Semiya Upma 7 4
Medhu Vada 30 15
Tiffin Sambar 16 9
Lunch

Mix Veg Kuruma (Yellow) 14 8


Steamed Rice 35 25
Curd Rice 9 4
Keerai Sambar 9 4
Tomato Rasam 8 3
Soya Potato Tawa Roast Dry 8 3
Sweet Samosa 35 20
Butter Chicken Masala 10 5
Chapati 75 75
Chicken Biryani 40 20
Veg Biryani 10 5
Salan 6 5
Rahi & Millet 6
Herb Garlic Brown Rice 8
Day of The Pulao 20
Chettinadu Curry 6
Fried Vegetables 8
Bhune Gravy Tadka 6

PAX
Sambar 10 7

In-House
BACI Production Plan 27th May'24
Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor
PAX
Masala Vada 30 20
Plain Idly/ Kanchipuram Idly 80 40
Coconut Chutney 7 3
Kara Chutney 7 3
Continental Breakfast 5 2
Pancake Station 10 5
Matar Upma 3 2
Red Rice Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX

Salad 2 2
Chapati 400 200
Veg- Peri Peri Roast Paneer Dry 7
Boiled chowle 8
Non veg - Peri Peri Chicken Dry 6
Roasted onion 3
dal of the day 7
Chilli Mayo 1
Tomato Onion Chutney 2
cucumber Relish 3
Mango Salsa 3
Sattu Parantha with Motihari Jila ka 30 20
Aloo Rassa & Tomato Matar Ka
Chokha
Champran Chicken 5 3
Egg Curry 5 3
Raitha 6 5
Snacks
PAX
Peanut Chaat 5 3
French Fries with Chipotle Dip 120 60
Sago vada 120 80
Kappa Fry 6 4
Sundal Varieties 5 4
Dinner
PAX
Chapati 60 30
Omelet Masala 3 2
Chettinadu Mushroom Masala 2.5 1.5
Flavoured Rice 5 3
Snake Gourd Poriyal 2 1
White Rice 3 2
BACI Production Plan 27th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

4 4 Kg 0.35 19 54.28571428571
15 20 Nos 1 80 80
9 10 Kg 0.12 44 366.6666666667
Lunch

8 15 Kg 0.12 45 375
25 35 Kg 0.25 120 480
4 10 Kg 0.1 27 270
4 10 Kg 0.1 27 270
3 9 Kg 0.1 23 230
3 9 Kg 0.1 23 230
20 25 Pax 1 100 100
5 5 Kg 0.2 25 125
75 75 Nos 2 300 150
20 25 Kg 0.45 105 233.3333333333
5 6 Kg 0.35 26 74.28571428571
5 5 Kg 0.06 21 350

8 7 Kg 0.12 32 266.6666666667

In-House
BACI Production Plan 27th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
20 20 Nos 1 90 90
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
2 2 Nos 1 11 11
5 5 Nos 1 25 25
2 2 Kg 0.35 9 25.71428571429
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
200 200 Nos 2 1000 500
Kg 0.1 7 70
Kg 0.1 8 80
Kg 0.1 6 60
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 1 10
Kg 0.1 2 20
Kg 0.1 3 30
Kg 0.1 3 30
20 20 Pax 1
90 90

3 3 Kg 0.2 14 70
3 3 Kg 0.2 14 70
5 5 Kg 0.06 21 350
Snacks

3 3 Kg 0.1 14 140
60 60 Pax 2 300 150
80 80 Pax 2 360 180
4 4 Pax 0.15 18 120
4 4 Kg 0.1 17 170
Dinner

30 30 Pax 2 150 75
2 2 Kg 0.12 9 75
1.5 1.5 Kg 0.12 7 58.33333333333
3 3 Kg 0.35 14 40
1 1 Kg 0.1 5 50
2 2 Kg 0.25 9 36
Value

300

#REF!

44000.0 105 500


0.0 32
8625.0 32
11040.0 32
27000.0 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
#REF! 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29
Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6
Two Good Veg 100 100 120 42
Live Non Veg 106 106 127 44.52
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8
Sl.no Meal Count 27th May
1 Thali 200
2 Chicken Biryani 200
3 Veg Biryani 70
4 Live Veg 70
5 Live Non Veg 70
6 Two Good Nv 60
7 Choix NV 100
8 Choix V 100
9 Chapathi 80
Total 950

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18
31.8 28
25.5 600
21 28 400
19.08 400
42.5
300 16 18.75

246.6666666667
35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 28th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Ghee Pongal 17 7
Tiffin Sambar 16 9
Medu Vada 40 25
Lunch

1 Rajma Kali Dal 22 11


2 Steamed Rice 40 25
3 Curd Rice 23 10
4 Mix Vathal Vatha Kulambu 13 6
5 Lemon Rasam 13 6
6 Cabbage Dal Thoran 18 9
7 Adai Dal Payasam 4 2
9 Veg Biryani 15 10
10 Chicken Biryani 55 30
11 Salan 8 5
12 Karaikudi Chicken Curry 15 6
13 Chapati 100 75
14 Lemon Rice 8 5
15 Snacks
PAX
Sambar 11 8

In-House
Quantity to be Quantity toPlan
BACI Production be 28th May
Breakfast sent to 7th sent to 9th
Floor Floor
PAX

Plain Idly/ Carrot Idly 100 50


Coconut Chutney 6 3
Coriander Chutney 6 3
Masala Vada 25 20
Continental Breakfast 5 5
Pancake Station 10 5
Macaroni Upma 2 1
Onion Uthappam 15 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 3
Chapati 400 250
Veg Noodles 18 12
Asian Cucumber Salad 4 2
Chilli Paneer 8 5
Chicken Hot Garlic Sauce 8 5
Raitha 8 5
Curd rice topping 35 20
Live Malpua with Mango Rabri, 40 20
Oats Pudding 40 20
Mango Mousse 40 20
Mango Pastry 5 3
Mango Custard 40 20
Snacks
PAX
Peanut Makhana Bhel 8 4
French Fries with Cocktail Dip 140 100
Pizza 15 15
Puttu 9 6
Sundal Varieties 5 4
Dinner
PAX
Chapati 80 40
Tindli Baby Potato Masala 4 3
Live -Tawa Pulao Veg 5 4
Live -Tawa Pulao Non-Veg 5 4
uction Plan 28th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

7 9 Nos 0.35 40 114.285714286


9 12 Nos 0.12 46 383.333333333
25 30 Nos 1 120 120
Lunch

11 22 Kg 0.12 66 550
25 40 Kg 0.25 130 520
10 23 Kg 0.1 66 660
6 13 Kg 0.1 38 380
6 13 Kg 0.1 38 380
9 17 Kg 0.1 53 530
2 2 Kg 0.06 10 166.666666667
10 12 Kg 0.35 47 134.285714286
30 35 Kg 0.45 150 333.333333333
5 5 Nos 0.06 23 383.333333333
6 8 Nos 0.15 35 233.333333333
75 75 Kg 2 325 162.5
5 5 Kg 0.35 23 65.7142857143
Snacks

8 9 Kg 0.12 36 300

In-House
uction Plan 28th May to be Quantity to be
Quantity
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

50 60 Nos 3 260 86.6666666667


3 3 Nos 0.06 15 250
3 3 Nos 0.06 15 250
20 20 Nos 1 85 85
5 5 Pax 1 20 20
5 5 Pax 1 25 25
1 1 Kg 1 5 5
10 10 Pax 1 45 45
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

3 3 Kg 0.03 14 466.666666667
250 250 Nos 2 1150 575
12 12 Kg 0.25 54 216
2 2 Kg 0.05 10 200
5 5 Kg 0.2 23 115
5 5 Kg 0.2 23 115
5 5 Kg 0.06 23 383.333333333
20 25 Pax 1 100 100
20 20 Pax 1 100 100
20 20 Pax 1 100 100
20 20 Pax 1 100 100
3 3 Pax 1 14 14
20 20 Pax 1 100 100
Snacks

4 4 Kg 0.15 20 133.333333333
100 100 Pax 2 440 220
15 15 Pax 1 60 60
6 6 Kg 0.15 27 180
4 4 Kg 0.1 17 170
Dinner

40 40 Pax 2 200 100


3 3 Kg 0.12 13 108.333333333
4 4 Kg 0.45 17 37.7777777778
4 4 Kg 0.45 17 37.7777777778
Dinner

Value

0.0 95
71500.0 30
34320.0 100 45
25080.0 40
14440.0 350
20140.0 350
5300.0 350
#REF! 262.5 380
20142.9
126.0

28th May
Menu
Two Good Veg
Two Good Non Veg
Thali
Chicken Biryani

Veg Biryani

Variety Rice Veg

Curd Station
Chapati
Total

Menu
Two Good Veg
Two Good Non Veg
Thali
Chicken Biryani
Veg Biryani

Chapati
Total
Dinner

Curd Rice 6 3 3

h May
Order
125
125
380
350

150

80

100
100
1410

Order
150
150
350
350
150

100
1250
5 Kg 0.1 17 170
BACI Production Plan 29th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Tomato Peanut Sevai 10 5
Medhu Vada 40 30
Tiffin Sambar 19 10
Lunch

Palak Subzi Masala 22 10


Steamed Rice 42 28
Curd Rice 11 7
Bonda More Kulambu 10 6
Garlic Jeera Rasam 10 6
Raw Banana Varuval 10 6
Mothi Laddu 35 20
Chicken Tikka Masala 14 8
Sambar Sadam 20 10
Chapati 200 100
Chicken Biryani 45 30
Veg Biryani 15 8
Salan 8 6
Rahi & Millet 10
Achari Brown Rice 10
Day of The Pulao 22
Chettinadu Curry 8
Bhune Gravy Tadka 8
Snacks
PAX
Sambar 10 7
Dinner
PAX
Veg Biryani 3 2
Chicken Biryani 8 10
Salan 3 2

In-House
BACI Production Plan 29th May'24
Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor
PAX
Masala Vada 30 20
Set Dosa 20 10
Veg Korma 3 2
Plain Idly/ ragi Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Continental Breakfast 10 5
Pancake Station 20 10
Sevian Upma 3 2
Samosa 30 20
Mysure Masala Dosa 20 10
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 400 200
Egg Curry 7 4
Veg - Pesto grilled Cattage Cheese Dry 10
Boiled black chenna 10
Tawa Vegetables 10
Non Veg - pesto Roast Chicken Dry 9
Roasted onion 4
dal of the day 8
Mustard mayo 2
Garlic Onion Chutney 2
Cucumber Relish 4
Onion tomato Salsa 4
Submarine Veg Fries and Side Salad 30 20
30 20
Submarine Non Veg Fries and Side Salad
Raitha 9 5
Snacks
PAX
Peanut Boondi Chaat 5 4
French Fries with Aioli Dip 100 80
Pav Bhaji 60 30
Kozhukattai 100 80
Sundal Varieties 5 4
Dinner
PAX
Chapati 80 40
Lauki Kofta Curry 2 2
BACI Production Plan 29th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

5 7 Kg 0.35 27 77.14285714286
30 30 Pax 1 130 130
10 14 Kg 0.12 53 441.6666666667
Lunch

10 23 Kg 0.12 65 541.6666666667
28 40 Kg 0.25 138 552
7 13 Kg 0.1 38 380
6 11 Kg 0.1 33 330
6 11 Kg 0.1 33 330
6 11 Kg 0.1 33 330
20 20 Pax 1 95 95
8 12 Kg 0.2 42 210
10 10 Kg 0.35 50 142.8571428571
100 100 Nos 2 500 250
30 35 Kg 0.45 140 311.1111111111
8 10 Kg 0.35 41 117.1428571429
6 7 Kg 0.06 27 450
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
Snacks

7 8 Kg 0.12 32
Dinner

2 2 Kg 0.35 9
10 8 Kg 0.45 36
2 2 Kg 0.06 9
#DIV/0!

In-House
BACI Production Plan 29th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10 Floor
th
10th Floor
20 20 Nos 1 90 90
10 10 Nos 1 50 50
2 2 Kg 0.12 9 75
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
5 5 Pax 1 25 25
10 10 Pax 1 50 50
2 2 Pax 0.35 9 25.71428571429
20 20 Nos 2 90 45
10 10 Nos 1 50 50
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
200 200 Nos 2 1000 500
4 5 Kg 0.2 20 100
Kg 0.1 10 100
Kg 0.1 10 100
Kg 0.1 10 100
Kg 0.1 9 90
Kg 0.1 4 40
Kg 0.1 8 80
Kg 0.1 2 20
Kg 0.1 2 20
Kg 0.1 4 40
Kg 0.1 4 40
20 20 Pax 1 90 90
20 20 Pax 1
90 90
5 8 Kg 0.06 27 450
Snacks

4 4 Pax 0.1 17 170


80 80 Pax 2 340 170
30 30 Pax 1 150 150
80 80 Pax 2 340 170
4 4 Kg 0.1 17 170
Dinner

40 40 Kg 0.12 200
2 2 Kg 0.12 8 66.66666666667
Value

433.3333333333

#REF!

60950.0 105 500


0.0 32
17875.0 32
18216.0 32
#REF! 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
#DIV/0! 20.25 Thali
90.0 Chicken B

#DIV/0! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29
Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6

Two Good Veg 100 100 120 42


Mysure Masala Dosa 20 10 10 10
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 29th May


1 Thali 330
2 Chicken Biryani 300
3 Veg Biryani 150
4 Live Veg 120
5 Live Non veg 80
6 Choix 125
7 ChoixNV 125
8 Two Veg 120
9 Two Non Veg 100
10 Chapathi 100
Total 1550

Paneer s/w
Brownie
Paper boat

Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18

31.8 28
Nos 2 50 25 Live Non Veg 106
21 28 400
19.08 400
42.5
300 16 18.75

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20

22 Spring Roll 22
10 Mushroom Patty 35
106 127 44.52 25.5
600
BACI Production Plan 30th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Pachai Pattani Samba Rava Upma 8 5
Medu Vada 25 15
Tiffin Sambar 16 8
Lunch
1
2 Gujarathi Mix Dal Masala 18 9
3 Steamed Rice 35 22
4 Curd Rice 12 6
5 Red Karamani Murunka kai Kara Kulambu 10 5
6 Mango Rasam 10 5
7 Kothavai Kai Usli 13 7
9 Chocolate Burffi 30 15
10 Veg Biryani 14 8
11 Chicken Biryani 45 30
12 Salan 9 5
13 Nadan Kozhi Curry 11 6
14 Flavoured Rice 7 6
15 Chapati 150 75
16 Snacks
PAX
Sambar 10 8

In-House
BACI Production Plan 30th May

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX
Cutting Chai 20 20
Banarasi Lassi 30 20
Mathura se Dal Kachori with Aloo Subji 30 15
Chole Samosa 30 15
Chowk Ka Aloo Pyaz Paratha 30 20
Indori Poha 2 1
Khao Galli Toasty 10 10
Plain Idly/ Red Rice Idly 80 30
Coconut Chutney 7 4
Dal Chutney 7 4
Podi Tomato Uthappam 30 20
Masala Vada 20 15
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 2
Chapati 300 200
Pasta Veg 40 20
Pasta Non Veg 40 20
Taggu ki Ladoo 50 25
Bhopal se Dal Bafla with Dal 40 25
Delhi 6 ke Bhature 100 60
Chole 6 4
Raitha 8 6
Snacks
PAX
Peanut Bhel 5 3
Potato Vegges 4 2
Raj Kachori 60 40
Ram Laddo Ki Chaat 60 40
Khopra Patties 40 20
Sundal Varieties 3 2
Dinner
PAX
Chapati 80 40
Baby Corn Pepper Masala 3 2
Dariya Ganj Ki Poori Chole 25 15
Allahbad Ki Subz Tehri 25 15
Moongdal Halva 15 10
uction Plan 30th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

5 6 Nos 0.35 24 68.5714285714


15 15 Nos 1 70 70
8 12 Nos 0.12 44 366.666666667
Lunch

9 18 Kg 0.12 54 450
22 40 Kg 0.25 119 476
6 13 Kg 0.1 37 370
5 12 Kg 0.1 32 320
5 12 Kg 0.1 32 320
7 14 Kg 0.1 41 410
15 15 Pax 1 75 75
8 8 Kg 0.35 38 108.571428571
30 30 Kg 0.45 135 300
5 7 Nos 0.06 26 433.333333333
6 7 Nos 0.15 30 200
6 6 Kg 0.35 25 71.4285714286
75 75 Kg 2 375 187.5
Snacks

8 9 Kg 0.12 35 291.666666667

In-House
uction Plan 30th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

20 20 Pax 1 80 80
20 20 Pax 1 90 90
15 15 Nos 1 75 75
15 15 Nos 1 75 75
20 20 Nos 1 90 90
1 1 Nos 1 5 5
10 10 Nos 1 40 40
30 40 Nos 3 180 60
4 4 Nos 0.06 19 316.666666667
4 4 Nos 0.06 19 316.666666667
20 20 Nos 1 90 90
15 15 Nos 1 65 65
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 11 366.666666667
200 200 Nos 2 900 450
20 20 Pax 1 100 100
20 20 Pax 1 100 100
25 25 Kg 0.15 125 833.333333333
25 25 Pax 1 115 115
60 60 Pax 2 280 140
4 4 Kg 0.12 18 150
6 7 Kg 1 27 27
Snacks

3 3 Pax 0.1 14 140


2 2 Pax 0.1 10 100
40 40 Pax 1 180 180
40 40 Pax 1 180 180
20 20 Pax 1 100 100
2 2 Kg 0.1 9 90
Dinner

40 40 Pax 2 200 100


2 2 Kg 0.12 9 75
15 15 Pax 2 70 35
15 15 Pax 2 70 35
10 10 Pax 1 45 45
Dinner

Value

0.0 95
53550.0 30
17612.0 100 45
11840.0 40
10240.0 350
13120.0 350
30750.0 350
#REF! 262.5 380
14657.1
126.0

Menu Order

30th May
Menu
Two Good (chole poori)
Two Good (litti)
Flavored rice
Pasta Veg
Pasta Non Veg
Thali
Chicken Biryani
Veg Biryani
Chapati
Total
Menu
Two Good Veg
Two Good Non Veg
Egg curry
Thali
Chicken Biryani
Veg Biryani
Chopsey Live veg
Chopsey Live N veg
Chapati
Total
Dinner

h May
Order
140
80
60
120
120
330
300
120
100
1370
Order
100
100
100
300
380
100
100
100
100
1380
BACI Production Plan 24th May'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Iddiyappam 125 50
Veg Stew 3 2
Medhu Vada 25 15
Tiffin Sambar 14 7
Lunch

Aloo Mutter Masala (White) 13 6


Steamed Rice 25 15
Curd Rice 6 3
Mullanki Sambar 6 3
Pepper Rasam 6 3
Carrot Dal Thoran 6 3
Malpuva With Rabadi 25 15
Purani Dill Ka Chicken Masala 10 5
Chapati 50 50
Chicken Biryani 35 20
Veg Biryani 8 5
Salan 8 4
Kuska 7 4
Rahi & Millet 7
Butter Brown Rice 8
Day of The Pulao 17
Nutty Andra 6
Luscious Makhani 6

PAX
Sambar 7 5

In-House
BACI Production Plan 24th May'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 30 20
Continental Breakfast 5 5
Plain Idly/ Masala Idly 80 40
Pancake Station 3 3
Dalia Upma 5 3
Coconut Chutney 7 3
Dal Chutney 7 3
Ragi Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 1
Chapati 200 150
Veg- Chilli garlic Paneer Dry 7

7
Non Veg - Chilli Garlic Chicken Dry
Tawa Roast Vegetable 7
Boiled chick peas 7
Roasted onion 3
dal of the day 7
Mint Garlic Chutney 4
mustard mayo 2
Raw papay relish 3
corn salsa 3
Kari dosa 30 25
Kari dosa Non veg 30 25
Raitha 7 4
Snacks
PAX
Peanut Sundal 3 2
Potato Wedge 3 2
Susiyam 80 40
Podi Idly 5 3
Sundal Varieties 4 3
Dinner
PAX
Chapati 40 20
Raw Banana Poriyal 2 1
Madrash Veg Kurma 2 1
Flavor Rice 4 4
BACI Production Plan 24th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

50 50 Kg 4 275 68.75
2 2 Kg 0.1 9 90
15 15 Nos 1 70 70
7 7 Kg 0.12 35 291.6666666667
Lunch

6 13 Kg 0.12 38 316.6666666667
15 25 Kg 0.25 80 320
3 8 Kg 0.1 20 200
3 8 Kg 0.1 20 200
3 8 Kg 0.1 20 200
3 8 Kg 0.1 20 200
15 15 Pax 1 70 70
5 5 Kg 0.2 25 125
50 50 Nos 2 200 100
20 20 Kg 0.45 95 211.1111111111
5 5 Kg 0.35 23 65.71428571429
4 5 Kg 0.06 21 350
4 5 Kg 0.4 20 50
Kg
Kg
Kg
Kg
Kg
375

5 5 Kg 0.12 22 183.3333333333

In-House
BACI Production Plan 24th May'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

20 20 Nos 1 90 90
5 5 Nos 1 20 20
40 40 Nos 3 200 66.66666666667
3 3 Nos 1 12 12
3 3 Kg 0.35 14 40
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

1 2 Kg 0.03 6 200
150 200 Nos 2 700 350
Kg 0.1 7 70

Kg 0.1 7 70

Kg 0.1 7 70
Kg 0.1 7 70
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 4 40
Kg 0.1 2 20
Kg 0.1 3 30
Kg 0.1 3 30
25 25 Kg 0.2 105 525
25 25 Kg 0.2 105 525
4 5 Kg 0.06 20 333.3333333333
Snacks

2 2 Pax 0.1 9 90
2 2 Kg 0.1 9 90
40 40 Pax 1 200 200
3 3 Pax 0.1 14 140
3 3 Kg 0.1 13 130
Dinner

20 20 Pax 2 100 50
1 1 Kg 0.1 5 50
1 1 Kg 0.1 5 50
3 3 Kg 0.35 14 40
Value

253.3333333333
#REF!

23333.3 105 500


#REF! 32
0.0 32
0.0 32
22166.7 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
1540.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29
Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6

Two Good Veg 100 100 120 42


Live Non Veg 106 106 127 44.52
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8
Sl.no Meal Count 31th May
1 Thali 150
2 Chicken Biryani 150
3 Egg biriyani 80
4 Veg Biryani 80
5 Live Veg 100

6 Live Non Veg 100

7 Choix V 90
8 Choix N V 90
9 Chapathi 50
Total 890

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18

31.8 28
25.5 600
21 28 400
19.08 400
42.5
300 16 18.75
246.6666666667

4.5
6.5
20
31

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 03th June'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Jeeraga Pongal 10 6
Medhu Vada 25 15
Masala Vada 25 15
Tiffin Sambar 16 9
Lunch

Soya Mutter Kuruma 14 8


Steamed Rice 30 20
Curd Rice 10 5
Mullanki Sambar 9 4
Tomato Rasam 8 3
Aviyal Dry 8 3
Lavanglatika 35 20
Chettinadu Chicken Curry 10 5
Chapati 75 50
Chicken Biryani 40 20
Veg Biryani 10 5
Salan 6 5
Rahi & Millet 6
Butter Brown Rice 8
Day of The Pulao 22
Luscious Makhani 6
Mexican Chilli Cheese Sauce 6

PAX
Sambar 8 5

In-House
BACI Production Plan 03th June'24
Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor
PAX
Plain Idly/ Kanchipuram Idly 80 40
Coconut Chutney 7 3
Kara Chutney 7 3
B/F Pav Bhaji, Puneri Dadpe Pohe &
15 10
Adrakcha chaha Combo
Red Rice Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 400 200
Tawa Vegetable 8
Veg- Pesto Paneer Dry 7
Sauted sprouts 8
Non Veg - Pesto Chicken Dry 6
Roasted onion 3
dal of the day 7
Mustard Mayo 1
Mint Garlic Chutney 2
Raw Papaya Relish 3
Corn Salsa 3
Chicken Karahi 6 4
Lahori Paneer curry 6 4
Afghani Egg Curry 5 3
Yakhni Pulao 7 5
Paratha 80 50
Raitha 6 5
Snacks
PAX

Mix Bell Pepper & Basil Bruschetta 120 80

Dal Pakwan 40 30
Cutlet 120 80
Sweet Potato 5 3
Sundal Varieties 4 3
Dinner
PAX
Chapati 60 30
Egg Masala 3 2
Baby Corn & Mushroom Masala 2.5 1.5
Flavoured Rice 5 3
Beetroot Poriyal 2 1
White Rice 3 2
BACI Production Plan 03th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

6 6 Kg 0.35 28 80
15 15 Nos 1 70 70
15 15 Nos 1 70 70
9 10 Kg 0.12 44 366.6666666667
Lunch

8 15 Kg 0.12 45 375
20 35 Kg 0.25 105 420
5 12 Kg 0.1 32 320
4 10 Kg 0.1 27 270
3 9 Kg 0.1 23 230
3 9 Kg 0.1 23 230
20 25 Pax 1 100 100
5 5 Kg 0.2 25 125
50 50 Nos 2 225 112.5
25 25 Kg 0.45 110 244.4444444444
5 6 Kg 0.35 26 74.28571428571
5 5 Kg 0.06 21 350

5 5 Kg 0.12 23 191.6666666667

In-House
BACI Production Plan 03th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225

10 10 Nos 1 45 45

10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch
2 2 Kg 0.03 8 266.6666666667
200 200 Nos 2 1000 500
Kg 0.1 8 80
Kg 0.1 7 70
Kg 0.1 8 80
Kg 0.1 6 60
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 1 10
Kg 0.1 2 20
Kg 0.1 3 30
Kg 0.1 3 30
4 4 Kg 0.2 18 90
4 4 Kg 0.2 18 90
3 3 Kg 0.2 14 70
5 5 Kg 0.25 22 88
50 50 Pax 3 230 76.66666666667
5 5 Kg 0.06 21 350
Snacks

80 80 Kg 3 360 120

30 40 Pax 2 140 70
80 80 Pax 2 360 180
3 3 Pax 0.15 14 93.33333333333
3 3 Kg 0.1 13 130
Dinner

30 30 Pax 2 150 75
2 2 Kg 0.12 9 75
1.5 1.5 Kg 0.12 7 58.33333333333
3 3 Kg 0.35 14 40
1 1 Kg 0.1 5 50
2 2 Kg 0.25 9 36
Value

300

#REF!

38500.0 105 500


0.0 32
8625.0 32
9660.0 32
32000.0 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
#REF! 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 6 6 7
Non Veg Mini Thali 23 23 28
Veg Thali 39 39 47
Veg Mini Thali 244 244 293
Two Good Non Veg 72 72 86 30.24
Two Good Veg 111 111 133 46.62
Choix Non Veg 65 65 78 27.3
Choix Veg 97 97 116

Chapati 185 185 222 240


Chapati Single 559 559 671
Non Veg Gravy 71 71 85 z
Veg Biryani 90 90 108 37.8
Chicken biriyani 192 192 230
Sl.no Meal Count 3rd June
1 Thali 200
2 Chicken Biryani 150
3 Veg Biryani 70
4 Live Veg 70
5 Live Non Veg 70
6 Two Good Nv 60
7 Choix NV 100
8 Choix V 100
9 Chapathi 80
Total 900

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

259.2 12.96
399.6 19.98
19.5 28
25.5 600
21 28 400

12.78 400
42.5
300 16 18.75
246.6666666667

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 28th May

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Veg Rava Kitchadi 14 7
Tiffin Sambar 16 9
Medu Vada 40 25
Lunch

1 Chaana Masala 20 11
2 Steamed Rice 35 25
3 Curd Rice 23 10
4 Vathal Kara Kulambu 13 6
5 Beetroot Dal Thoran 17 9
6 Dal Rasam 13 6
7 Semiya Pal Payasam 4 2
9 Veg Biryani 15 9
10 Chicken Biryani 55 30
11 Salan 9 6
12 Gundur Chicken Curry 12 5
13 Chapati 150 75
14 Sambar Sadam 14 7
15 Snacks
PAX
Sambar 10 7

In-House
Quantity to be Quantity toPlan
BACI Production be 28th May
Breakfast sent to 7th sent to 9th
Floor Floor
PAX

Plain Idly/ Carrot Idly 100 50


Coconut Chutney 6 3
Coriander Chutney 6 3
Masala Vada 25 20
Nashikche Kande pohe,pav Combo 10 10
Waffles 5 5
Onion Uthappam 15 10
Samosa 40 20
Onion Samosa 40 20
Lunch
PAX
Salad 5 3
Chapati 400 250
Murgh Banjara 10 5
Jaisalmeri Channa 10 6
Paratha 120 70
Gatta Pulao, 10 7
Garlic Chutney 2 1
Raitha 10 6
Curd rice topping 35 20
Mango& Vermicelli Pudding 40 20
Shahi Tukda, 40 20
Mango& Vanilla Mousse 40 20
Mango Pastry 5 3
Cinnamon Mango Over Night Oats 40 20
Snacks
PAX
Cottage Cheese Bruschetta 120 80
Peri Peri Pop Corn 40 30
Dahi Bhalla 120 80
Puttu 7 5
Sundal Varieties 4 3
Dinner
PAX
Chapati 80 40
Jalfrizi Masala 4 3
Live -Fried Pulao Veg 5 4
Live -Fried Non-Veg 5 4
uction Plan 28th May

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

7 9 Nos 0.35 37 105.714285714


9 12 Nos 0.12 46 383.333333333
25 30 Nos 1 120 120
Lunch

11 20 Kg 0.12 62 516.666666667
20 40 Kg 0.25 120 480
10 23 Kg 0.1 66 660
6 13 Kg 0.1 38 380
9 17 Kg 0.1 52 520
6 13 Kg 0.1 38 380
2 2 Kg 0.06 10 166.666666667
9 9 Kg 0.35 42 120
30 35 Kg 0.45 150 333.333333333
6 6 Nos 0.06 27 450
5 5 Nos 0.15 27 180
75 75 Kg 2 375 187.5
7 7 Kg 0.35 35 100
Snacks

7 7 Kg 0.12 31 258.333333333

In-House
uction Plan 28th May to be Quantity to be
Quantity
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

50 60 Nos 3 260 86.6666666667


3 3 Nos 0.06 15 250
3 3 Nos 0.06 15 250
20 20 Nos 1 85 85
10 10 Pax 1 40 40
5 5 Pax 1 20 20
10 10 Pax 1 45 45
20 20 Nos 2 100 50
20 20 Nos 2 100 50
Lunch

3 3 Kg 0.03 14 466.666666667
250 250 Nos 2 1150 575
5 5 Kg 0.2 25 125
6 6 Kg 0.2 28 140
70 70 Kg 3 330 110
7 7 Kg 0.25 31 124
1 1 Kg 0.05 5 100
6 6 Kg 0.06 28 466.666666667
20 20 Pax 1 95 95
20 20 Pax 1 100 100
20 20 Pax 1 100 100
20 20 Pax 1 100 100
3 3 Pax 1 14 14
20 20 Pax 1 100 100
Snacks

80 80 Kg 3 360 120
30 40 Pax 2 140 70
80 80 Pax 2 360 180
5 5 Pax 0.15 22 146.666666667
3 3 Kg 0.1 13 130
Dinner

40 40 Pax 2 200 100


3 3 Kg 0.12 13 108.333333333
4 4 Kg 0.45 17 37.7777777778
4 4 Kg 0.45 17 37.7777777778
Dinner

Value

0.0 95
62000.0 30
31680.0 100 45
25080.0 40
19760.0 350
19760.0 350
3800.0 350
#REF! 262.5 380
18000.0
126.0

04th June
Menu
Two Good Veg
Two Good Non Veg
Thali
Chicken Biryani

Veg Biryani

Variety Rice Veg

Curd Station
Chapati
Total
Dinner

Curd Rice 6 3 3

h June
Order
125
125
350
350

120

80

100
100
1350
5 Kg 0.1 17 170

15 17
BACI Production Plan 5th J

Quantity to be
sent to 7th Floor

Breakfast
PAX
Rahi Semiya Upma 10
Medhu Vada 40
Tiffin Sambar 22
Lunch

Carrot, Corn Butter Masala 20


Steamed Rice 40
Curd Rice 13
Pumpkin More Kulambu 11
Pepper Rasam 11
Potato Pattani Masala Dry 13
Sambar Sadam 18
Chapati 175
Chicken Biryani 45
Veg Biryani 17
Salan 8
Rahi & Millet 10
Coconut Brown Rice 10
Day of The Pulao 22
Chettinadu Curry 8
Bhune Gravy Tadka 8
Snacks
PAX
Sambar 10
Dinner
PAX
Veg Biryani 8

Salan 2

In-House
BACI Production Plan 5th J
Quantity to be
Breakfast
sent to 7th Floor
PAX
Masala Vada 30
Plain Idly/ ragi Idly 80
Coconut Chutney 7
Tomato Chutney 7
Pav Cambo 10
Waffles 5
Samosa 30
Mysure Masala Dosa 20
Onion Samosa 30
Lunch
PAX
Salad 2
Chapati 400
Pumpkin Halwa 3
Egg Curry 6
Veg - Mediterranean Grilled Cattage Cheese Dry 10
Boiled chick peas 10
Tawa Vegetables 10
Non Veg - Mediterranean Grilled Chicken Dry 8
Roasted onion 4
dal of the day 8
Chilli mayo 2
Garlic Onion Chutney 2
Cucumber Relish 4
Onion tomato Salsa 4
Chole 90
Batura 6
Beetroot Raitha 9
Snacks
PAX

Tomatoes, Basil & Home Made Ricotta Cheese 50


Bruschetta
Dal Pakwan 60
Vada Pav 50
Kozhukattai 100
Sundal Varieties 5
Dinner
PAX
Chapati 80
Raw Banana Kofta Curry 2
BACI Production Plan 5th June'24
Quantity to be
Quantity to be Quantity to be
sent to Zenith UoM Qty
sent to 9th Floor sent to 10th Floor
10th Floor
Breakfast

5 5 7 Kg 0.35
30 30 30 Pax 1
10 10 14 Kg 0.12
Lunch

10 10 20 Kg 0.12
23 23 40 Kg 0.25
7 7 13 Kg 0.1
6 6 11 Kg 0.1
6 6 11 Kg 0.1
7 7 13 Kg 0.1
9 9 9 Kg 0.35
75 75 75 Nos 2
30 30 35 Kg 0.45
10 10 10 Kg 0.35
6 6 7 Kg 0.06

Snacks

7 7 8 Kg 0.12
Dinner

5 5 5 Kg 0.35

1.5 1.5 1.5 Kg 0.06

In-House
BACI Production Plan 5th June'24 Quantity to be
Quantity to be Quantity to be
sent to Zenith UoM Qty
sent to 9th Floor sent to 10th Floor
10th Floor
20 20 20 Nos 1
40 40 40 Nos 3
3 4 4 Kg 0.08
3 4 4 Kg 0.08
5 5 5 Pax 1
5 5 5 Pax 1
20 20 20 Nos 2
10 10 10 Nos 1
20 20 20 Nos 2
Lunch

2 2 2 Kg 0.03
200 200 200 Nos 2
2 2 2 Pax 0.06
3 3 4 Kg 0.2
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
50 50 50 Pax 2
5 5 5 Pax 0.15
5 5 8 Kg 0.06
Snacks

30 30 30 Pax 1

40 40 40 Pax 1
30 30 30 Pax 1
80 80 80 Pax 2
4 4 4 Kg 0.1
Dinner

40 40 40 Kg 0.12
2 2 2 Kg 0.12
Total Rate Value

400
27 77.14285714286
130 130 #REF!
56 466.6666666667
58800.0 105
0.0 32
60 500 17000.0 32
126 504 20160.0 32
40 400 #REF! #REF!
34 340 30
34 340 19.5
40 400 300.0
45 128.5714285714 144
400 200 90.0 157.5
140 311.1111111111 #DIV/0! 20.25
47 134.2857142857 90.0
27 450
#DIV/0! #DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!

32

23 65.71428571429
#DIV/0!
6.5 108.3333333333
#DIV/0!

Menu 1 Week
Non Veg Thali 12
Total Non Veg Mini Thali 24
Veg Thali 56
90 90 Veg Mini Thali 216
200 66.66666666667 Two Good Non Veg 80
18 225
18 225 Two Good Veg 100
25 25 Mysure Masala Dosa 20
20 20 Live Veg 88
90 45 Chapati 340
50 50 Chapati Single 426
90 45 Non Veg Gravy 106
Veg Biryani 90

8 266.6666666667
1000 500 Sl.no
9 150 1
16 80 2
10 100 3
10 100 4
10 100 5
8 80 6
4 40 7
8 80 8
2 20 9
2 20 10
4 40 Total
4 40
240 120
21 140
27 450

140 140

180 180
140 140
340 170
17 170

200
8 66.66666666667
500

30

21.25 22.5
16
Thali 400
Chicken B 350

Live V 70 80

39 lIve NV 80 200

Average 20.00%
12 14 450
24 29
56 67
216 259 288 14.4
80 96 33.6 360 18

100 120 42 31.8


10 10 10 Nos 2
88 106 21 28
340 408 240 19.08
426 511 42.5
106 127 z 300 16
90 108 37.8

Meal Count 05th May


Thali 330
Chicken Biryani 330
Veg Biryani 130
Live Veg 120

Choix 125
ChoixNV 125
Two Veg 150
Two Non Veg 100
Chapathi 100
1510

Paneer s/w 35
Brownie 45
Paper boat 20

Spring Roll 22
Lays/Bingo 10
20

30

28
50 25 Live Non Veg 106 106
400
400

18.75
Paneer s/w 35
Brownie 45
Paper boat 20

Spring Roll 22
Mushroom Patty 35
127 44.52 25.5
600
BACI Production Plan 6th June

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Veg Masala Poha 8 5
Tiffin Sambar 16 8
Lunch

1 Dal Makhani 20 9
2 Steamed Rice 35 22
3 Curd Rice 12 6
4 Madras Kadamba Sambar 12 6
5 Pundu Rasam 11 5
6 Kovakai Peanut Masala Dry 13 7
7 Malpuva With Rabadi 30 15
9 Veg Biryani 14 8
10 Chicken Biryani 45 30
11 Salan 9 5
12 Kozhi Varutha Curry 10 5
13 Sambar Rice 12 8
14 Chapati 125 75
15 Snacks
16 PAX
Sambar 10 8

In-House
BACI Production Plan 6th June

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX
Cutting Chai 20 20
Mohabbat Ka Sharbat 30 20
Kalmi Vada with Aam ki Launji 30 15
Special Bread Pakoda 30 15
Chowk Ka Sattu Paratha 30 20
Indori Poha 10 5
Khao Galli Toasty 10 10
Plain Idly/ Red Rice Idly 80 30
Coconut Chutney 7 4
Dal Chutney 7 4
Medu Vada 25 15
Podi Tomato Uthappam 30 20
Masala Vada 20 15
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 2
Chapati 300 200
Fried rice Veg 20 10
Chilli Garlic Chicken 8 5
Paneer veg Manchuriyan 8 5
Jaleba from Gohana 30 20
Mumbaiya Pao Bhajji 30 20
Rohini ke Matar Kulcha 30 20
Raitha 8 6
Snacks
PAX
Banarasi Tamatar Chat 50 30
Mandvi Kacchi Dabeli 60 40
Pizza 20 10
Veg Roll 40 20
Sundal Varieties 3 2
Dinner
PAX
Chapati 80 40
Tindli Kala Canna Masala 3 2
Bhutte ki Kees - Indore 15 10
Litti Chokha 15 10
Thaggu ke Ladoo 10 10
uction Plan 6th June

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

5 6 Nos 0.35 24 68.5714285714


8 12 Nos 0.12 44 366.666666667
Lunch

9 18 Kg 0.12 56 466.666666667
22 40 Kg 0.25 119 476
6 13 Kg 0.1 37 370
6 13 Kg 0.1 37 370
5 12 Kg 0.1 33 330
7 14 Kg 0.1 41 410
15 15 Pax 1 75 75
8 8 Kg 0.35 38 108.571428571
30 30 Kg 0.45 135 300
5 7 Nos 0.06 26 433.333333333
5 6 Nos 0.15 26 173.333333333
8 8 Kg 0.35 36 102.857142857
75 75 Kg 2 350 175
Snacks

8 9 Kg 0.12 35 291.666666667

In-House
uction Plan 6th June

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

20 20 Pax 1 80 80
20 20 Pax 1 90 90
15 15 Nos 1 75 75
15 15 Nos 1 75 75
20 20 Nos 1 90 90
5 5 Nos 1 25 25
10 10 Nos 1 40 40
30 40 Nos 3 180 60
4 4 Nos 0.06 19 316.666666667
4 4 Nos 0.06 19 316.666666667
15 15 Nos 1 70 70
20 20 Nos 1 90 90
15 15 Nos 1 65 65
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 11 366.666666667
200 200 Nos 2 900 450
10 10 Pax 0.25 50 200
5 5 Pax 0.2 23 115
5 5 Pax 0.2 23 115
20 20 Kg 1 90 90
20 20 Pax 1 90 90
20 20 Pax 1 90 90
6 7 Kg 1 27 27
Snacks

30 30 Pax 1 140 140


40 40 Pax 1 180 180
10 10 Pax 1 50 50
20 20 Pax 1 100 100
2 2 Kg 0.1 9 90
Dinner

40 40 Pax 2 200 100


2 2 Kg 0.12 9 75
10 10 Pax 1 45 45
10 10 Pax 1 45 45
10 10 Pax 1 40 40
Dinner

Value

0.0 95
55533.3 30
17612.0 100 45
13690.0 40
12210.0 350
13530.0 350
30750.0 350
#REF! 262.5 380
14657.1
126.0

Menu Order

06th June
Menu
Two Good Veg 1
Two Good Veg 2
Flavored rice
Veg Live
Veg Non Live
Thali
Chicken Biryani
Veg Biryani
Chapati
Total
Menu
Two Good Veg
Two Good Non Veg
Egg curry
Thali
Chicken Biryani
Veg Biryani
Chopsey Live veg
Chopsey Live N veg
Chapati
Total
Dinner

h June
Order
80
80
80
120
120
330
300
120
100
1330
Order
100
100
100
300
380
100
100
100
100
1380
BACI Production Plan 07th june'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Iddiyappam 125 50
Kadala Curry 4 2
Tiffin Sambar 14 7
Lunch

Hariyali Veg Kuruma 13 6


Steamed Rice 30 17
Curd Rice 6 3
Drumstick Mochai Kara kulambu 6 3
Pineaple Rasam 6 3
Chow Chow Chowly Koottu 6 3
Gulab Jamun 25 15
Chicken Rogan Josh Masala 10 5
Chicken Biryani 35 17
Veg Biryani 8 5
Salan 8 4
Kuska 12 8
Rahi & Millet 7
Pesto Brown Rice 8
Day of The Pulao 22
Nutty Andra 7
Luscious Makhani 7

PAX
Sambar 7 5

In-House
BACI Production Plan 07th june'24
Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor
PAX
Masala Vada 30 20
Pav Breakfast Combo 10 5
Plain Idly/ Masala Idly 80 40
Medhu Vada 25 15
Waffles 3 3
Coconut Chutney 7 3
Dal Chutney 7 3
Ragi Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 1
Chapati 250 200
Veg- Malai Tikka Paneer Dry 7

7
Non Veg - Malai Tikka Chicken Dry
Sauted Vgetable 7
Boiled chowli 8
Roasted onion 3
dal of the day 7
Mint Garlic Chutney 4
mustard mayo 2
Raw papay relish 3
Mango Salsa 3
Kabab Platter Veg 30 25
Kabab Platter Non-veg 30 25
Raitha 7 4
Snacks
PAX
Mushroom & Home Made jalapeno
120 80
Bruschetta
Dal Pakwan 30 20
Susiyam 80 40
Podi Idly 5 3
Sundal Varieties 4 3
Dinner
PAX
Chapati 40 20
Cabbage Poriyal 2 1
Mix Veg Kurma 2 1
Flavor Rice 4 4
BACI Production Plan 07th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

50 50 Kg 4 275
2 2 Kg 0.1 10
7 7 Kg 0.12 35
Lunch

6 13 Kg 0.12 38
17 30 Kg 0.25 94
3 8 Kg 0.1 20
3 8 Kg 0.1 20
3 8 Kg 0.1 20
3 8 Kg 0.1 20
15 15 Pax 1 70
5 5 Kg 0.2 25
17 20 Kg 0.45 89
5 5 Kg 0.35 23
4 5 Kg 0.06 21
8 8 Kg 0.4 36
Kg
Kg
Kg
Kg
Kg

5 5 Kg 0.12 22

In-House
BACI Production Plan 07th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
20 20 Nos 1 90
5 5 Nos 1 25
40 40 Nos 3 200
15 15 Nos 1 70
3 3 Nos 1 12
4 4 Kg 0.08 18
4 4 Kg 0.08 18
10 10 Nos 2 50
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

1 2 Kg 0.03 6
200 250 Nos 2 900
Kg 0.1 7

Kg 0.1 7

Kg 0.1 7
Kg 0.1 8
Kg 0.1 3
Kg 0.1 7
Kg 0.1 4
Kg 0.1 2
Kg 0.1 3
Kg 0.1 3
25 25 Kg 1 105
25 25 Kg 1 105
4 5 Kg 0.06 20
Snacks

80 80 Pax 3 360

20 20 Kg 1 90
40 40 Pax 2 200
3 3 Pax 0.1 14
3 3 Kg 0.1 13
Dinner

20 20 Pax 2 100
1 1 Kg 0.1 5
1 1 Kg 0.1 5
4 4 Kg 0.35 16
Rate Value

253.3333333333
68.75 #REF!
100
291.6666666667 27416.7 105
#REF! 32
0.0 32
316.6666666667 0.0 32
376 22166.7 320
200 30
200 19.5 30
200 300.0
200 144 21.25
70 90.0 157.5
125 1540.0 20.25
197.7777777778 90.0
65.71428571429
350 #REF!
90

375

183.3333333333
Menu 1 Week Average
Non Veg Thali 12 12
Non Veg Mini Thali 24 24
Veg Thali 56 56
Veg Mini Thali 216 216
Two Good Non Veg 80 80
90 Two Good Veg 100 100
25 Live Non Veg 106 106
66.66666666667 Live Veg 88 88
70 Chapati 340 340
12 Chapati Single 426 426
225 Non Veg Gravy 106 106
225 Veg Biryani 90 90
25
45
45

Sl.no Meal Count 07 June


200 1 Thali
450 2 Chicken Biryani
70 3 Egg biriyani

70 4 Veg Biryani

70 5 Live Veg
80 6 Live Non Veg
30 7 Choix V
70 8 Choix N V
40 9 Chapathi
20 Total
30
30
105
105
333.3333333333

120

90
100
140
130

50
50
50
45.71428571429
500

22.5
16
Thali 400
Chicken B 350

Live V 70 80 20

39 lIve NV 80 200 30

20.00%
14 450
29
67
259 288 14.4
96 33.6 360 18
120 42 31.8
127 44.52 25.5
106 21 28
408 240 19.08
511 42.5
127 z 300 16 18.75
108 37.8

246.6666666667

al Count 07 June
150
150
80

80

100
100
100 4.5
100 6.5
50 20
910 31

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat
Spring Roll 22 Spring Roll
Lays/Bingo 10 Mushroom Patty
132 Box
28
600
400
400
35
45
20
22
35
15
172
BACI Production Plan 10th June'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Tiffin Sambar 18 10
Lunch

Veg Butter Masala 23 9


Steamed Rice 40 25
Curd Rice 15 6
Kalyana Sambar 13 5
Tomato Rasam 13 5
Carrot Peas Poriyal 13 5
Bombay Kaja 25 15
Chicken Pallipalayam Masala 10 5
Chicken Biryani 30 17
Veg Biryani 10 5
Salan 17 3.5
Rahi & Millet 6
Garlic Brown Rice 8
Day of The Pulao 22
Chettinadu Curry 6
Bhune Gravy Tadka 6

PAX
Sambar 8 5

In-House
BACI Production Plan 10th June'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Medu Vada 20 15
Masala Vada 20 15
Set Dosa 40 20
Veg Sagu 3 2
Plain Idly/ Kanchipuram Idly 80 40
Coconut Chutney 7 3
Kara Chutney 7 3
Paneer & Veg Slider With Potato
10 5
Wedges
Red Rice Dosa 20 10
Samosa 40 30
Onion Samosa 40 30
Lunch
PAX
Salad 4 2
Chapati 500 250
Tawa Vegetable 8
Veg - Mint Garlic Panneer Dry 7
Boiled chowle 8
Non Veg - Mint Garlic Chicken 6
Roasted onion 3
dal of the day 7
Beetroot yogurt 1
Tomato Onion Salsa 2
Raw Papaya Relish 3
Garlic Onion Chutney 3
Shaljan Murgh 6 4
Dal Ke Raseele Kebab 30 20
Srilankan Egg Curry 5 3
Aghani Kabuli Pulao 7 5
zaffrani Parata 80 50
Raitha 5 3
Snacks
PAX
Healthy chaat counter 50 30
vegetable lollipop 60 40
Susiyam 60 40
Puttu 7 3
Sundal Varieties 4 3
Dinner
PAX
Chapati 60 30
Egg Masala 3 2
Mushroom Masala 2.5 1.5
Flavoured Rice 5 3
Tindli Poriyal 2 1
White Rice 3 2
BACI Production Plan 10th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

10 10 Kg 0.12 48
Lunch

9 14 Kg 0.12 55
25 30 Kg 0.25 120
6 9 Kg 0.1 36
5 7 Kg 0.1 30
5 7 Kg 0.1 30
5 7 Kg 0.1 30
15 15 Pax 1 70
5 5 Kg 0.2 25
17 17 Kg 0.45 81
5 5 Kg 0.35 25
3.5 3.5 Kg 0.06 27.5

5 5 Kg 0.12 23

In-House
BACI Production Plan 10th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 15 1 65
15 15 15 1 65
20 20 Pax 1 100
2 2 Kg 0.12 9
40 40 Nos 3 200
4 4 Kg 0.08 18
4 4 Kg 0.08 18

5 5 Pax 1 25

10 10 Nos 2 50
30 30 Nos 2 130
30 30 Nos 2 130
Lunch
2 2 Kg 0.03 10
250 250 Nos 2 1250
Kg 0.1 8
Kg 0.1 7
Kg 0.1 8
Kg 0.1 6
Kg 0.1 3
Kg 0.1 7
Kg 0.1 1
Kg 0.1 2
Kg 0.1 3
Kg 0.1 3
4 4 Kg 0.2 18
20 20 Pax 1 90
3 3 Kg 0.2 14
5 5 Kg 0.25 22
50 50 Pax 3 230
3 3 Kg 0.06 14
Snacks

30 30 Kg 1 140
40 40 Pax 1 180
40 40 Pax 2 180
3 3 Pax 0.15 16
3 3 Kg 0.1 13
Dinner

30 30 Pax 2 150
2 2 Kg 0.12 9
1.5 1.5 Kg 0.12 7
3 3 Kg 0.35 14
1 1 Kg 0.1 5
2 2 Kg 0.25 9
Rate Value

366.6666666667
400
#REF!

458.3333333333 48000.0 105


480 0.0 32
360 13750.0 32
300 14400.0 32
300 25200.0 320
300 30
70 19.5 30
125 300.0
180 144 21.25
71.42857142857 90.0 157.5
458.3333333333 #REF! 20.25
90.0

#REF!

191.6666666667

Menu 1 Week Average


Non Veg Thali 12 12
65 Non Veg Mini Thali 24 24
65 Veg Thali 56 56
100 Veg Mini Thali 216 216
75 Two Good Non Veg 80 80
66.66666666667 Two Good Veg 100 100
225 Live Non Veg 106 106
225 Live Veg 88 88
25
Chapati 340 340
25 Chapati Single 426 426
65 Non Veg Gravy 106 106
65 Veg Biryani 90 90
Chicken Biryani 200 200
333.3333333333
625
80 Sl.no Meal Count 10th June
70 1 Thali
80 2 Chicken Biryani
60 3 Veg Biryani
30 4 Live Veg
70 5 Live Non Veg
10 6 Live Veg
20 7 Two Good Nv
30 8 Choix NV
30 9 Choix V
90 10 Chapathi
90 Total
70
88
76.66666666667
233.3333333333

140
180
90
106.6666666667
130

75
75
58.33333333333
40
50
36
500

22.5
16
Thali 400
Chicken B 350

Live V 70 80 20

39 lIve NV 80 200 30

20.00%
14 450
29
67
259 288 14.4
96 33.6 360 18
120 42 31.8
127 44.52 25.5
106 21 28

408 240 19.08


511 42.5
127 z 300 16 18.75
108 37.8
240
246.6666666667
l Count 10th June
300
150
70
70
80
80
60
100
100
50
1060
28
600
400

400
BACI Production Plan 11th june

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Milagu & Ginger Pongal 17 9
Tiffin Sambar 16 9
Lunch

Dal Maharani 20 11
1 Steamed Rice 35 25
2 Curd Rice 23 10
3 Mix Vathal Kara Kulambu 13 6
4 Cabbage Dal Thoran 17 9
5 DalRasam 13 6
6 Sago Dal Payasam 6 4
7 Veg Biryani 13 8
9 Chicken Biryani 55 30
10 Salan 9 6
11 Chicken Kolapuri Masala 12 5
12 Chapati 150 75
13 Sambar Sadam 20 10
14 Snacks
15 PAX
Sambar 10 6

In-House
BACI Production Plan 11th june

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX

Plain Idly/ Carrot Idly 100 50

Coconut Chutney 6 3
Coriander Chutney 6 3
Vegetable Medu Vada 30 15
Masala Vada 25 15
Chilli Cheese Slider with Potato Wedges 10 10
Onion Uthappam 15 10
Samosa 40 20
Onion Samosa 40 20
Lunch
PAX
Salad 5 3
Chapati 400 250
Vegetable lasagna 30 25
Garlic Bread 10 6
chicken fricassee 7 5
herb rice 9 6
side salad 2 1
Rasam 5 2
Raitha 10 6
Curd rice topping 35 20
Mango Bread Pudding 40 20
Laddo 40 20
Mango Panacotta 40 20
Mango Pastry 5 3
Snacks
PAX
Healthy chaat counter 60 40
spring potato 40 30
Kala Chana Kebab 70 50
Kozhukattai 100 60
Sundal Varieties 4 3
Dinner
PAX
Chapati 80 40
Veg Kadai Masala 4 3
Live -Pasta Veg 5 4
Live -Pasta Non-Veg 5 4
uction Plan 11th june

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

9 9 Nos 0.35 44 125.714285714


9 12 Nos 0.12 46 383.333333333
Lunch

11 20 Kg 0.12 62 516.666666667
20 40 Kg 0.25 120 480
10 23 Kg 0.1 66 660
6 13 Kg 0.1 38 380
9 17 Kg 0.1 52 520
6 13 Kg 0.1 38 380
4 4 Kg 0.06 18 300
7 8 Kg 0.35 36 102.857142857
30 35 Kg 0.45 150 333.333333333
6 6 Kg 0.06 27 450
5 5 Kg 0.15 27 180
75 75 Kg 2 375 187.5
10 10 Kg 0.35 50 142.857142857
Snacks

6 6 Kg 0.12 28 233.333333333

In-House
uction Plan 11th june

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

50 60 Nos 3 260 86.6666666667

3 3 Nos 0.06 15 250


3 3 Nos 0.06 15 250
15 15 Nos 1 75 75
15 15 Nos 1 70 70
10 10 Pax 1 40 40
10 10 Pax 1 45 45
20 20 Nos 2 100 50
20 20 Nos 2 100 50
Lunch

3 3 Kg 0.03 14 466.666666667
250 250 Nos 2 1150 575
20 25 Nos 1 100 100
6 6 Kg 0.2 28 140
4 5 Kg 0.2 21 105
6 6 Kg 0.25 27 108
1 1 Kg 0.05 5 100
2 2 Kg 0.1 11 110
6 6 Kg 0.06 28 466.666666667
20 20 Pax 1 95 95
20 20 Pax 1 100 100
20 20 Pax 1 100 100
20 20 Pax 1 100 100
3 3 Pax 1 14 14
Snacks

40 40 Pax 1 180 180


30 40 Pax 1 140 140
50 50 Pax 2 220 110
60 60 Pax 2 280 140
3 3 Kg 0.1 13 130
Dinner

40 40 Pax 2 200 100


3 3 Kg 0.12 13 108.333333333
4 4 Kg 0.45 17 37.7777777778
4 4 Kg 0.45 17 37.7777777778
Dinner

Value

0.0 95
62000.0 30
31680.0 100 45
25080.0 40
19760.0 350
19760.0 350
6840.0 350
#REF! 262.5 380
15428.6
126.0

11th June
Menu
Two Good Veg
Two Good Non Veg

Thali

Chicken Biryani

Veg Biryani

Variety Rice Veg

Curd Station
Chapati
Total
Dinner

Curd Rice 6 3 3

h June
Order
100
100

350

350

100

150

100
100
1350
5 Kg 0.1 17 170

15 17
BACI Production Plan 12th June

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Pattani Samba Rava Kitchadi 10 5
Tiffin Sambar 22 10
Lunch

Kerala Pachakari Kuruma 22 10


Steamed Rice 40 23
Curd Rice 12 7
Bonda More Kulambu 11 6
Bonda 110 60
Pepper Rasam 9 4
Raw Banana Varuval 17 9
Gulab Jamun 35 20
Home Style Chicken Curry 12 6
Sambar Sadham 20 12
Chapati 175 75
Chicken Biryani 45 25
Veg Biryani 17 10
Egg Curry 5 3
Salan 9 5
Rahi & Millet 10
Cilantro Brown Rice 10
Day of The Pulao 22
Chettinadu Curry 8
Bhune Gravy Tadka 8
Snacks
PAX
Sambar 10 7
Dinner
PAX
Veg Biryani 3 2
Chicken Biryani 8 10
Salan 3 2

In-House
BACI Production Plan 12th June

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Punugulu 25 15
Plain Idly/ ragi Idly 80 40
Coconut Chutney 7 3
Tomato Chutney 7 3
Chatpata Sabzi Slider with Potato Wedges 10 5
Samosa 30 20
Mysure Masala Dosa 20 10
Onion Samosa 30 20
Lunch
PAX
Salad 2 2
Chapati 400 200
Rasam 4 3
Veg- Tandoori Roast Paneer Dry 10
Boiled chick peas 10
Tawa Vegetables 10
Non veg - Tandoori Chicken Dry 8
Roasted onion 4
dal of the day 8
Mint yogurt 2
Garlic Onion Chutney 2
Pineapple Salsa 4
Mango Relish 4
Veg Mezze Platter 30 25
Chicken Mezze Platter 30 25
Raitha 9 5
Snacks
PAX
Healthy chaat counter 40 20
Veg Spring Roll 100 60
Crispy Beetroot Balls 150 100
Kappa Fry 5 4
Sundal Varieties 4 3
Dinner
PAX
Chapati 80 40
Raw Banana Kofta Curry 2 2
Raitha 2 2
I Production Plan 12th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

5 7 Kg 0.35 27 77.14285714286
10 14 Kg 0.12 56 466.6666666667
Lunch

10 20 Kg 0.12 62 516.6666666667
23 40 Kg 0.25 126 504
7 14 Kg 0.1 40 400
6 13 Kg 0.1 36 360
60 130 Nos 1 360 360
4 10 Kg 0.1 27 270
9 13 Kg 0.1 48 480
20 20 pax 1 95 95
6 6 Kg 0.35 30 85.71428571429
12 12 Kg 0.35 56 160
75 75 Nos 2 400 200
25 25 Kg 0.45 120 266.6666666667
10 10 Kg 0.35 47 134.2857142857
3 3 Kg 0.15 14 93.33333333333
5 6 Kg 0.06 25 416.6666666667
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
Snacks

7 8 Kg 0.12 32
Dinner

2 2 Kg 0.35 9 25.71428571429
10 8 Kg 0.45 36 80
2 2 Kg 0.06 9 150
#DIV/0!

In-House
I Production Plan 12th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70 70
15 15 Pax 1 70 70
40 40 Nos 3 200 66.66666666667
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
5 5 Pax 1 25 25
20 20 Nos 2 90 45
10 10 Nos 1 50 50
20 20 Nos 2 90 45
Lunch

2 2 Kg 0.03 8 266.6666666667
200 200 Nos 2 1000 500
3 3 Kg 0.1 13 130
Kg 0.1 10 100
Kg 0.1 10 100
Kg 0.1 10 100
Kg 0.1 8 80
Kg 0.1 4 40
Kg 0.1 8 80
Kg 0.1 2 20
Kg 0.1 2 20
Kg 0.1 4 40
Kg 0.1 4 40
20 25 Pax 1 100 100
20 25 Pax 1 100 100
5 6 Kg 0.06 25 416.6666666667
Snacks

20 20 Pax 1 100 100


60 60 Pax 2 280 140
100 100 Pax 3 450 150
4 4 Pax 0.15 17 113.3333333333
3 3 Kg 0.1 13 130
Dinner

40 40 Kg 0.12 200
2 2 Kg 0.12 8 66.66666666667
2 2 Kg 0.06 8 133.3333333333
Value

413.3333333333

#REF!

58800.0 105 500


0.0 32
13950.0 32
24192.0 32
#REF! #REF!
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
#DIV/0! 20.25 Thali
90.0 Chicken B

#DIV/0! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29
Veg Thali 56 56 67
Veg Mini Thali 216 216 259

Two Good Non Veg 80 80 96 33.6

Two Good Veg 100 100 120 42


Mysure Masala Dosa 20 10 10 10
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 12th May


1 Thali 330
2 Chicken Biryani 250
3 Veg Biryani 130
4 Live Veg 100
5 Live NonVeg 100
6 Choix 125
7 ChoixNV 125
8 Two Veg 150
9 Two Non Veg 90
10 Chapathi 100
Total 1500

Paneer s/w
Brownie
Paper boat

Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4

360 18

31.8 28
Nos 2 50 25 Live Non Veg 106
21 28 400
19.08 400
42.5
300 16 18.75

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20

22 Spring Roll 22
10 Mushroom Patty 35
106 127 44.52 25.5
600
BACI Production Plan 13th June

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Iddiyappam 150 70
Veg paya 5 2
Tiffin Sambar 16 8
Lunch
1
2 Navarathina Dal 18 9
3 Steamed Rice 35 22
4 Curd Rice 12 6
5 Drumstick Mango Sambar 12 6
6 Garlic Rasam 12 6
7 Kovakai Peanut Poriyal 14 8
9 Mothi Laddu 30 15
10 Veg Biryani 12 8
11 Chicken Biryani 40 25
12 Salan 7 5
13 Chicken Mugalai Masala 10 5
14 Sambar Rice 20 12
15 Chapati 125 75
16 Snacks
PAX
Sambar 10 8

In-House
BACI Production Plan 13th June

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX
Cutting Chai 20 20
Banarasi Lassi 25 15
Mohabbat Ka Sharbat 25 15
Indori Chole Tiki 30 15
Chowk Ka Mix Veg Parantha 30 20
Special Bread Pakoda 30 15
Plain Idly/ Red Rice Idly 80 30
Coconut Chutney 7 4
Dal Chutney 7 4
Medu Vada 20 15
Podi Tomato Uthappam 30 20
Masala Vada 20 15
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 5 2
Chapati 300 200
Burmese Atho Veg 35 25
Burmese Atho Non Veg 35 25
Litti Chokha 20 15
Rohini Ke Matar Kulcha 20 15
Bhutte Ki Khees 20 15
Taggu Ka Laddoo 20 15
Raitha 7 5
Snacks
PAX
Khopra Patties 50 30
Kothimbir Wada 60 40
Sev Khamani 40 20
Kalami Vada with Aam Ki Launzi 40 25
Sundal Varieties 4 3
Dinner
PAX
Chapati 80 40
Baby Corn Kala Canna Masala 3 2
Palak Poori 25 15
Agra Bedami Poori 25 15
Jaleba 15 10
Jonpur ki Imarti 15 10
uction Plan 13th June

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

60 70 Nos 4 350 87.5


2 2 Kg 0.12 11 91.6666666667
8 12 Nos 0.12 44 366.666666667
Lunch

9 18 Kg 0.12 54 450
22 40 Kg 0.25 119 476
6 12 Kg 0.1 36 360
6 12 Kg 0.1 36 360
6 12 Kg 0.1 36 360
8 14 Kg 0.1 44 440
15 15 Pax 1 75 75
8 8 Kg 0.35 36 102.857142857
25 25 Kg 0.45 115 255.555555556
5 5 Nos 0.06 22 366.666666667
5 5 Nos 0.15 25 166.666666667
12 12 Kg 0.35 56 160
75 75 Kg 2 350 175
Snacks

8 9 Kg 0.12 35 291.666666667

In-House
uction Plan 13th June

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

20 20 Pax 1 80 80
15 15 Pax 1 70 70
15 15 Nos 1 70 70
15 15 Nos 1 75 75
20 20 Nos 1 90 90
15 15 Nos 1 75 75
30 40 Nos 3 180 60
4 4 Nos 0.06 19 316.666666667
4 4 Nos 0.06 19 316.666666667
15 15 Nos 1 65 65
20 20 Nos 1 90 90
15 15 Nos 1 65 65
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

2 3 Kg 0.03 12 400
200 200 Nos 2 900 450
20 25 Pax 1 105 105
20 25 Pax 1 105 105
15 15 Kg 1 65 65
15 15 Pax 1 65 65
15 15 Pax 1 65 65
15 15 Pax 1 65 65
5 5 Kg 1 22 22
Snacks

30 30 Pax 1 140 140


40 40 Pax 1 180 180
20 20 Pax 1 100 100
25 25 Pax 1 115 115
3 3 Kg 0.1 13 130
Dinner

40 40 Pax 2 200 100


2 2 Kg 0.12 9 75
15 15 Pax 1 70 70
15 15 Pax 1 70 70
10 10 Pax 1 45 45
10 10 Pax 1 45 45
Dinner

Value

0.0 95
53550.0 30
17136.0 100 45
12960.0 40
12960.0 350
15840.0 350
33000.0 350
#REF! 262.5 380
11828.6
126.0

Menu Order

06th June
Menu
Two Good Veg 1
Two Good Veg 2
Flavored rice
Veg Live
Veg Non Live
Thali
Chicken Biryani
Veg Biryani
Chapati
Total
13th June
Menu
Two Good Veg
Litti Chokha
Bhutte Ki Khees
Rohini Ke Matar Kulcha
Thali
Chicken Biryani
Veg Biryani
Burmese Live veg
Burmese NV Live
Chapati
Total
Dinner

h June
Order
80
80
80
120
120
330
300
120
100
1330
h June
Order
150
60
60
60
350
250
100
100
100
100
1330
BACI Production Plan 14th june'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Carrot Semiya Upma 8 5
Tiffin Sambar 14 7
Lunch

Soya Chatpatta Masala 13 6


Steamed Rice 35 22
Curd Rice 7 4
Keerai Masiyal Kulambu 11 7
Pineapple Rasam 8 6
Raddish Karamani Kara Poriyal 11 7
Boost Mysore Pak 25 15
Andra Kozhi Veppudu Curry 10 5
Chicken Biryani 35 15
Veg Biryani 8 5
Salan 8 4
Kuska 8 5
Rahi & Millet 7
Butter Brown Rice 8
Day of The Pulao 20
Nutty Andra 7
Luscious Makhani 7

PAX
Sambar 7 5

In-House
BACI Production Plan 014th june'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15

Aloo Tikki Slider With Potato Wedges 10 5

Plain Idly/ Masala Idly 80 40


Medhu Vada 25 15
Coconut Chutney 7 3
Dal Chutney 7 3
Ragi Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 2 1
Chapati 300 250
Veg - Baked Cattage Cheese Dry 7
Veg - Baked Chicken Dry 7
Sauted Vgetable 7
Boiled chick peas 8
Roasted onion 3
dal of the day 7
Garlic Onion Chutney 4
Basil yogurt 2
Cucumber Relish 3
Tomato Onion Salsa 3
Kolkata Roll Veg 25 20
Kolkata Roll Non-veg 25 20
Raitha 7 4
Snacks
PAX
Healthy chaat counter 50 30
kulcha pakoda 30 20
Pizza 20 10
Lemon Savai 4 2
Sundal Varieties 4 2
Dinner
PAX
Chapati 40 20
Poriyal 2 1
Mix Aloo Pattani Kurma 2 1
Flavor Rice 4 4
BACI Production Plan 14th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

5 5 Kg 0.35 23 65.71428571429
7 7 Kg 0.12 35 291.6666666667
Lunch

6 13 Kg 0.12 38 316.6666666667
22 35 Kg 0.25 114 456
4 9 Kg 0.1 24 240
7 12 Kg 0.1 37 370
6 12 Kg 0.1 32 320
4 9 Kg 0.1 31 310
15 15 Pax 1 70 70
5 5 Kg 0.2 25 125
15 15 Kg 0.45 80 177.7777777778
5 5 Kg 0.35 23 65.71428571429
4 5 Kg 0.06 21 350
5 5 Kg 0.4 23 57.5
Kg
Kg
Kg
Kg
Kg
375

5 5 Kg 0.12 22 183.3333333333

In-House
BACI Production Plan 014th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70 70

5 5 Nos 1 25 25

40 40 Nos 3 200 66.66666666667


15 15 Nos 1 70 70
4 4 Kg 0.08 18 225
4 4 Kg 0.08 18 225
10 10 Nos 2 50 25
20 20 Nos 2 90 45
20 20 Nos 2 90 45
Lunch

1 2 Kg 0.03 6 200
250 250 Nos 2 1050 525
Kg 0.1 7 70
Kg 0.1 7 70
Kg 0.1 7 70
Kg 0.1 8 80
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 4 40
Kg 0.1 2 20
Kg 0.1 3 30
Kg 0.1 3 30
20 20 Kg 1 85 85
20 20 Kg 1 85 85
4 5 Kg 0.06 20 333.3333333333
Snacks

30 30 Pax 3 140 46.66666666667


20 20 Kg 1 90 90
10 10 Pax 1 50 50
2 2 Pax 0.1 10 100
2 2 Kg 0.1 10 100
Dinner

20 20 Pax 2 100 50
1 1 Kg 0.1 5 50
1 1 Kg 0.1 5 50
4 4 Kg 0.35 16 45.71428571429
Value

253.3333333333
#REF!

33250.0 105 500


#REF! 32
0.0 32
0.0 32
22166.7 320
30
19.5 30
300.0
144 21.25 22.5
90.0 157.5 16
1540.0 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29

Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6

Two Good Veg 100 100 120 42


Live Non Veg 106 106 127 44.52
Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Non Veg Gravy 106 106 127 z
Veg Biryani 90 90 108 37.8

Sl.no Meal Count 14 June


1 Thali 200
2 Chicken Biryani 120
3 Egg biriyani 80
4 Veg Biryani 80
5 Live Veg 80
6 Live Non Veg 80
7 Choix V 100
8 Choix N V 100
9 Chapathi 50
Total 890

Paneer s/w
Brownie
Paper boat
Spring Roll
Lays/Bingo
400
350

70 80 20

80 200 30

450

288 14.4
360 18

31.8 28
25.5 600
21 28 400
19.08 400
42.5
300 16 18.75
246.6666666667

4.5
6.5
20
31

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
22 Spring Roll 22
10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 15th june'24
Lunch

Steamed Rice 65
Chow chow Sambar 15
BACI Production Plan 15th june'24
Lunch

Kg 0.25 65 260
Kg 0.1 15 150
#REF! 105 500
#REF! 32
#REF! #REF!
30
BACI Production Plan 17th June'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Tiffin Sambar 17 9
Rahi Semiya Upma 10 6
Lunch

Subzi Makhini Masala 17 9


Steamed Rice 40 25
Curd Rice 13 6
Drumstick Sambar 11 5
Thulasi Rasam 11 5

Mix Veg Poriyal ( NO Carrot&Cabbage) 12 6

Thirupathi Laddu 25 15
Butter Chicken Masala 10 5
Chicken Biryani 35 20
Veg Biryani 10 5
Salan 7 4
Rahi & Millet 6
Achari Brown Rice 8
Day of The Pulao 20
Chettinadu Curry 6
Bhune Gravy Tadka 6
Egg Curry 4 2

PAX
Sambar 8 5

In-House
BACI Production Plan 17th June'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Medu Vada 20 15
Masala Vada 20 15
Eggs To Order, Sautee Veg&Roast
10 5
Potato, Toast and Tea or Coffee
Live - French toast varieties station 10 5
Plain Idly/ Kanchipuram Idly 80 40
Coconut Chutney 7 3
Kara Chutney 7 3
Red Rice Dosa 20 10
Samosa 40 30
Onion Samosa 40 30
Lunch
PAX

Salad 4 2
Chapati 500 250
Tawa Vegetable 8
Veg - Pesto grilled Cattage Cheese Dry 7
Boiled chick peas 8
Non Veg - pesto Roast Chicken Dry 6
Roasted onion 3
dal of the day 7
Garlic yogurt 1
Tomato Onion Salsa 2
Cucumber Relish 3
Garlic Onion Chutney 3
Pitla Bhakar & Mirchicha Thecha 30 20
Kombdi Vade With Kakdi Kandyachi 30 20
Koshimbir
Raitha 7 4
Snacks
PAX
Live - Sweet corn station 50 30
Dhokla with chutney 60 40
Cheese Corn Croquettes 120 80
Sweet Kozhukattai 60 40
Sundal Varieties 4 3
Dinner
PAX
Chapati 60 30
Egg Poricha Curry 3 2
Mutter Mushroom Masala 2.5 1.5
Flavoured Rice 5 3
Beetroot Poriyal 2 1
White Rice 3 2
BACI Production Plan 17th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

9 9 Kg 0.12 44 366.6666666667
6 6 Kg 0.35 28 80
Lunch

9 15 Kg 0.12 50 416.6666666667
25 35 Kg 0.25 125 500
6 13 Kg 0.1 38 380
5 11 Kg 0.1 32 320
5 11 Kg 0.1 32 320

6 12 Kg 0.1 36 360

15 15 Pax 1 70 70
5 5 Kg 0.2 25 125
20 20 Kg 0.45 95 211.1111111111
5 5 Kg 0.35 25 71.42857142857
4 4 Kg 0.06 19 316.6666666667

2 3 Kg 0.15 11 73.33333333333
191.6666666667

5 5 Kg 0.12 23

In-House
BACI Production Plan 17th June'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total 65
sent to 10th Floor
10th Floor
65
15 15 15 1 65 25
15 15 15 1 65 25

5 5 Pax 1 25 66.66666666667

5 5 Pax 1 25 225
40 40 Nos 3 200 225
4 4 Kg 0.08 18 #REF!
4 4 Kg 0.08 18 25
10 10 Nos 2 50 65
30 30 Nos 2 130
30 30 Nos 2 130
Lunch

2 2 Kg 0.03 10 333.3333333333
250 250 Nos 2 1250 625
Kg 0.1 8 80
Kg 0.1 7 70
Kg 0.1 8 80
Kg 0.1 6 60
Kg 0.1 3 30
Kg 0.1 7 70
Kg 0.1 1 10
Kg 0.1 2 20
Kg 0.1 3 30
Kg 0.1 3 30
20 20 Pax 1 90 90
20 20 Pax 1
90 90
4 4 Kg 0.06 19 316.6666666667
Snacks

30 30 Kg 1 140 140
40 40 Pax 2 180 90
80 80 Pax 2 360 180
40 40 Pax 2 180 90
3 3 Kg 0.1 13 130
Dinner
75
30 30 Pax 2 150 58.33333333333
2 2 Kg 0.12 9 40
1.5 1.5 Kg 0.12 7 50
3 3 Kg 0.35 14 36
1 1 Kg 0.1 5
2 2 Kg 0.25 9
Value

333.3333333333

#REF!
45833.3 105 500
#REF! 32
13333.3 32
18000.0 32
26600.0 320
30
19.5 30
300.0

144 21.25 22.5


90.0 157.5 16
#REF! 20.25 Thali
90.0 Chicken B

#REF! Live V

39 lIve NV

Menu 1 Week Average 20.00%


Non Veg Thali 12 12 14
Non Veg Mini Thali 24 24 29

Veg Thali 56 56 67
Veg Mini Thali 216 216 259
Two Good Non Veg 80 80 96 33.6
Two Good Veg 100 100 120 42

Live Non Veg 106 106 127 44.52


Live Veg 88 88 106
Chapati 340 340 408 240
Chapati Single 426 426 511
Veg Biryani 90 90 108 37.8
Chicken Biryani 200 200 240

Sl.no Meal Count 17th June


1 Thali 200
2 Chicken Biryani 200
3 Veg Biryani 70
4 Live Veg 70
5 Live Non Veg 80
6 Live Veg 80
7 Two Good Nv 60
8 Choix NV 100
9 Choix V 100
10 Chapathi 50
Total 1010
400
350

70 80 20

80 200 30

450

288 14.4
360 18
31.8 28

25.5 600
21 28 400
#REF! 400
42.5
246.6666666667
BACI Production Plan 18th june

Quantity to be Quantity to be
sent to 7th sent to 9th
Floor Floor

Breakfast
PAX
Thalicha Nei Pongal 18 9
Tiffin Sambar 16 9
Lunch

Chana Masala 20 11
1 Steamed Rice 35 25
2 Curd Rice 13 8
3 Mochai Kara Kulambu 11 7
4 Pineapple Rasam 11 7
5 Beetroot Thoran 14 9
6 Kavuni Aarici Payasam 5 2.5
7 Veg Biryani 13 7
9 Chicken Biryani 55 25
10 Salan 9 5
11 Chinthamani Chicken Curry 12 5
12 Chapati 150 75
13 Sambar Sadam 15 8
14 Snacks
15 PAX
Sambar 10 6

In-House
BACI Production Plan 18th june

Quantity to be Quantity to be
Breakfast sent to 7th sent to 9th
Floor Floor

PAX

Plain Idly/ Carrot Idly 100 50

Coconut Chutney 6 3
Coriander Chutney 6 3
Vegetable Medu Vada 30 15
Masala Vada 25 15
Live - French toast varieties station 10 5
Eggs To Order, Sautee Veg&Roast Potato, Toast and Tea or
10 5
Coffee
Onion Uthappam 15 10
Samosa 40 20
Onion Samosa 40 20
Lunch
PAX
Salad 4 2
Chapati 400 250
Matar Paneer 12 6
Chicken curry 8 4
Pulao 14 8
Paratha 120 60
Veg Hotdog 40 25
Non Veg Hotdog 40 25
Raitha 9 5
Curd rice topping 35 20
Snacks
PAX
Live - Popcorn station 40 30
Chilli Garlic Potato 40 30
Pizza 20 15
Sweet Potato 10 5
Sundal Varieties 4 3
Dinner
PAX
Chapati 80 40
Babycorn Capsicum Masala 4 3
Live -Noodles Veg 5 4
Live -Noodles Non-Veg 5 4
uction Plan 18th june

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total Rate
Floor 10th Floor

Breakfast

9 9 Nos 0.35 45 128.571428571


9 12 Nos 0.12 46 383.333333333
Lunch

11 20 Kg 0.12 62 516.666666667
25 40 Kg 0.25 125 500
8 13 Kg 0.1 42 420
7 11 Kg 0.1 36 360
7 11 Kg 0.1 36 360
9 14 Kg 0.1 46 460
2.5 4 Kg 0.06 14 233.333333333
7 7 Kg 0.35 34 97.1428571429
25 30 Kg 0.45 135 300
5 5 Kg 0.06 24 400
5 5 Kg 0.15 27 180
75 75 Kg 2 375 187.5
8 8 Kg 0.35 39 111.428571429
Snacks

6 6 Kg 0.12 28 233.333333333

In-House
uction Plan 18th june

Quantity to be Quantity to be
sent to 10th sent to Zenith UoM Qty Total
Floor 10th Floor

50 60 Nos 3 260 86.6666666667

3 3 Nos 0.06 15 250


3 3 Nos 0.06 15 250
15 15 Nos 1 75 75
15 15 Nos 1 70 70
5 5 Pax 1 25 25

5 5 Pax 1 25 25

10 10 Pax 1 45 45
20 20 Nos 2 100 50
20 20 Nos 2 100 50
Lunch

2 2 Kg 0.03 10 333.333333333
250 250 Nos 2 1150 575
6 6 Nos 0.2 30 150
4 4 Kg 0.2 20 100
8 8 Kg 0.25 38 152
60 60 Kg 3 300 100
25 25 Pax 1 115 115
25 25 Pax 1 115 115
5 5 Kg 0.06 24 400
20 20 Pax 1 95 95
Snacks

30 30 Pax 1 130 130


30 40 Pax 1 140 140
15 15 Pax 1 65 65
5 5 Kg 0.15 25 166.666666667
3 3 Kg 0.1 13 130
Dinner

40 40 Pax 2 200 100


3 3 Kg 0.12 13 108.333333333
4 4 Kg 0.45 17 37.7777777778
4 4 Kg 0.45 17 37.7777777778
Dinner

Value

0.0 95
64583.3 30
21000.0 100 45
15120.0 40
12960.0 350
16560.0 350
6440.0 350
#REF! 262.5 380
13114.3
126.0

18th June
Menu
Two Good Veg
Two Good Non Veg

Thali

Chicken Biryani

Veg Biryani

Variety Rice Veg


Live Veg
Live Non Veg
Curd Station
Chapati

Total
Dinner

Curd Rice 6 3 3

h June
Order
150
100

300

300

100

100
80
80
100
100

1410
5 Kg 0.1 17 170

15 17
BACI Production Plan 19th

Quantity to be
sent to 7th Floor

Breakfast
PAX
Iddiyappam 200
Tiffin Sambar 22
Patato Pal Kuruma 5
Lunch

Veg Chatpatta Masala 25


Steamed Rice 50
Curd Rice 17
Pumkin More Kulambu 15
Pepper Rasam 15
Potato Tawa Roast 15
Zafrani Murgh 15
Chapati 100
Chicken Biryani 60
Veg Biryani 17
Egg Curry 6
Salan 11
Rahi & Millet 10
Butter Brown Rice 12
Day of The Pulao 20
Nutty Andra 9
Luscious Makhani 9
Snacks
PAX
Sambar 10
Dinner
PAX
Thalassery Veg Biryani 2
Thalassery Chicken Biryani 7
Salan 2

In-House
BACI Production Plan 19th

Quantity to be
Breakfast
sent to 7th Floor

PAX
Masala Vada 25
Medu Vada 25
Plain Idly/ ragi Idly 80
Coconut Chutney 7
Tomato Chutney 7
Eggs To Order, Sautee Veg&Roast Potato, Toast
10
and Tea or Coffee
Live - French toast varieties station 10
Samosa 30
Mysure Masala Dosa 20
Onion Samosa 30
Lunch
PAX
Sprout Kosambari salad 6
Rhoofza sharbat 15
Dahi Bhalla 100
Mughlai Paratha 200
Veg- Chilli garlic Paneer Dry 10
Boiled chick peas 10
Tawa Vegetables 10
Non Veg - Chilli garlic Chicken Dry 8
Roasted onion 4
dal of the day 10
Cilantro yogurt 2
Mint Garlic Chutney 2
Raw Papaya Relish 4
Corn Salsa 4
Malpua With Mango Rabdi 40
Mango Pudding 40
Mango Pastry 10
Sheerkurma 6
Raitha 9
Snacks
PAX
Live - Makhana station 30
Dal wada 100
Cutlet 120
Coconut Puttu 5
Sundal Varieties 4
Dinner
PAX
Poori 80
Rajma & Paneer Kofta Curry 4
Raitha 2
Chicken Korma 4
Papadi Chat 20
Khus Sherbe 10
BACI Production Plan 19th June'24
Quantity to be
Quantity to be Quantity to be
sent to Zenith UoM Qty
sent to 9th Floor sent to 10th Floor
10th Floor
Breakfast

75 75 75 Pax 4
10 10 14 Kg 0.12
3 3 3 Kg 0.1
Lunch

12 12 25 Kg 0.12
33 33 45 Kg 0.25
9 9 17 Kg 0.1
8 8 15 Kg 0.1
8 8 15 Kg 0.1
8 8 15 Kg 0.1
7 7 9 Kg 0.12
50 50 50 Nos 2
35 35 40 Kg 0.45
10 10 10 Kg 0.35
4 4 4 Kg 0.15
7 7 7 Kg 0.06

20 7 7 Kg 0.1

Snacks

7 7 8 Kg 0.12
Dinner

2 2 2 Kg 0.35
8 8 7 Kg 0.45
2 2 2 Kg 0.06

In-House
BACI Production Plan 19th June'24
Quantity to be
Quantity to be Quantity to be
sent to Zenith UoM Qty
sent to 9th Floor sent to 10th Floor
10th Floor

15 15 15 Nos 1
15 15 15 Pax 1
40 40 40 Nos 3
3 4 4 Kg 0.08
3 4 4 Kg 0.08
5 5 5 Pax 1

5 5 5 Pax 1
20 20 20 Nos 2
10 10 10 Nos 1
20 20 20 Nos 2
Lunch

4 4 4 Kg 0.03
10 10 12 Kg 0.1
50 50 50 Kg 1
100 100 100 Nos 1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
Kg 0.1
25 25 25 Pax 1
25 25 25 Pax 1
5 5 5 Pax 1
4 4 4 pax 0.06
5 5 6 Kg 0.06
Snacks

20 20 20 Pax 1
60 60 60 Pax 2
80 80 80 Pax 2
4 4 4 Pax 0.15
3 3 3 Kg 0.1
Dinner

40 40 40 Kg 3
3 3 3 Kg 0.2
2 2 2 Kg 0.06
3 3 3 Kg 0.2
10 10 10 Pax 1
10 10 10 pax 1
Total Rate Value

#REF!
425 106.25
56 466.6666666667 #REF!
14 140
75133.3 105
0.0 32
74 616.6666666667 #REF! 32
161 644 29624.0 32
52 520 #REF! #REF!
46 460 30
46 460 19.5
46 460 300.0
38 316.6666666667 144
250 125 90.0 157.5
170 377.7777777778 #DIV/0! 20.25
47 134.2857142857 90.0
18 120
32 533.3333333333 #DIV/0!
10 #DIV/0!
12 #DIV/0!
54 540
#DIV/0!
#DIV/0!

32

8 22.85714285714
30 66.66666666667
8 133.3333333333
#DIV/0!
Menu 1 Week
Non Veg Thali 12
Non Veg Mini Thali 24

Total
Veg Thali 56
Veg Mini Thali 216
70 70 Two Good Non Veg 80
70 70
200 66.66666666667 Two Good Veg 100
18 225 Mysure Masala Dosa 20
18 225 Live Veg 88
25 25
Chapati 340
25 25 Chapati Single 426
90 45 Non Veg Gravy 106
50 50 Veg Biryani 90
90 45

Sl.no
18 600 1
47 470 2
250 250 3
500 500 4
10 100 5
10 100 6
10 100 7
8 80 8
4 40 9
10 100 10
2 20 Total
2 20
4 40
4 40
115 115
115 115
25 25
18 300
25 416.6666666667

90 90
280 140
360 180
17 113.3333333333
13 130

200 66.66666666667
13 65
8 133.3333333333
13 65
50 50
40 40
500

30

21.25 22.5
16
Thali 400
Chicken B 350

Live V 70 80

39 lIve NV 80 200

Average 20.00%
12 14 450
24 29

56 67
216 259 288 14.4
80 96 33.6 360 18

100 120 42 31.8


10 10 10 Nos 2
88 106 21 28
340 408 240 19.08
426 511 42.5
106 127 z 300 16
90 108 37.8

Meal Count 19th May


Thali 450
Chicken Biryani 400
Veg Biryani 125
Two good NV 125
Choix 150
ChoixNV 150
Chapathi 100

1500

Paneer s/w 35
Brownie 45
Paper boat 20

Spring Roll 22
Lays/Bingo 10
20

30

28
50 25 Live Non Veg 106 106
400
400

18.75

Paneer s/w 35
Brownie 45
Paper boat 20

Spring Roll 22
Mushroom Patty 35
127 44.52 25.5
600
BACI Production Plan 21st jun

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Lemon Sevai 5 4
Tiffin Sambar 14 7
Lunch

25.2 Hariyali Subzi Masala 18 7


52.5 Steamed Rice 30 19
Curd Rice 10 4
Raddish Kara Kulambu 12 5
Paruppu Rasam 12 5
Karamani Kara Poriyal 8 4
Bombay Halwa 4 3
Railway Chicken Curry 8 4
Chicken Biryani 40 20
Veg Biryani 10 6
Salan 10 6
Rahi & Millet 7
Parsley Brown Rice 7
Day of The Pulao 20
Nutty Andra 6
Luscious Makhani 6

PAX
Sambar 7 5

In-House
BACI Production Plan 21st jun

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Veg. Sagu 4 3
Plain Idly/ Masala Idly 80 40
Medhu Vada 25 15
Live - French toast varieties station 10 5
Eggs To Order, Sautee Veg&Roast Potato,
10 5
Toast and Tea or Coffee
Coconut Chutney 6 3
Ragi Dosa 12 5
Dal Chutney 6 3
Set Dosa 20 10
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Chapati 300 250
Veg - BBQ Panneer Dry 7
Non Veg - BBQ Tawa Chicken Dry 7
Sauted sprouts 6
Tawa Roast veg 8
Roasted onion 3
dal of the day 7
Mint Garlic Chutney 4
Chilli Mayo 2
Mexican Salsa 3
Carrot Relish 3
Kizhi Parotta Veg 35 20
Kizhi Parotta Non Veg 35 20
Raitha 7 4
Snacks
PAX
Healthy chaat counter 50 30
Live - Bhajiya counter 30 20
Suji dhokla with chutne 20 10
Chinese Bhel 4 2
Ellu Pidi Idly 4 2
Dinner
PAX
Chapati 40 20
Poriyal 2 1
Malabar Veg. Kurma 2 1
Flavor Rice 4 3
ACI Production Plan 21st june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

4 4 Kg 0.35 17
7 7 Kg 0.12 35
Lunch

7 10 Kg 0.12 42
19 25 Kg 0.25 93
4 6 Kg 0.1 24
5 8 Kg 0.1 30
5 8 Kg 0.1 30
4 6 Kg 0.1 22
3 3 Pax 0.1 13
4 6 Kg 0.2 22
20 20 Kg 0.45 100
5 7 Kg 0.35 28
6 7 Kg 0.06 29
Kg 0.05 7
Kg 0.05 7
Kg 0.05 20
Kg 0.09 6
Kg 0.09 6

5 5 Kg 0.12 22

In-House
ACI Production Plan 21st june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
3 3 Nos 0.12 13
40 40 Nos 3 200
15 15 Nos 1 70
5 5 Pax 1 25

5 5 Pax 1 25

3 3 Kg 0.08 15
5 5 Nos 1 27
3 3 Kg 0.08 15
10 10 Pax 2 50
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

2 2 Kg 0.03 9
250 250 Nos 2 1050
Kg 0.05 7
Kg 0.05 7
Kg 0.05 6
Kg 0.01 8
Kg 0.01 3
Kg 0.09 7
Kg 0.01 4
Kg 0.01 2
Kg 0.01 3
Kg 0.01 3
20 25 Kg 1 100
20 25 Kg 1 100
4 5 Kg 0.06 20
Snacks

30 30 Pax 3 140
20 20 Kg 1 90
10 10 Pax 1 50
2 2 Pax 0.1 10
2 2 Kg 0.1 10
Dinner

20 20 Pax 2 100
1 1 Kg 0.1 5
1 1 Kg 0.1 5
3 3 Kg 0.35 13
Rate Value

42
525 Sl.no Meal Count 21st June
140 1 Thali
140 2 Chapathi
120 3 Chicken Biryani
800 4 Veg Biryani
300 5 Live Veg
77.77777777778 6 Kizhi Partha Live Non Veg
400 7 Choix V
200 8 Choix N V
300
300 Total
100
100
333.3333333333

46.66666666667
90
50
100
100

50
50
50
37.14285714286
l Count 21st June
250 62.5
50
200 90
80 28
100
100
100 4.5
100 6.5
20
980 31

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat
Spring Roll 22 Spring Roll
Lays/Bingo 10 Mushroom Patty
132 Box
35
45
20
22
35
15
172
BACI Production Plan 27th jun

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Veg samba rava upma 9 6
Tiffin Sambar 14 6
Lunch

25.2 Meal maker peas masala 26 12


52.5 Steamed rice 45 25
Curd rice 13 7
Madrad mix veg sambar 13 7
Jeera rasam 13 7
Karamani usli 13 7
Laddu 80 20
Kozhi varutha curry 9 4
Chicken Biryani 55 25
Veg Biryani 13 6
Salan 10 6
Sambar Rice 20 7
Veg Pulao 18
Poriyal 6 3
Paneer Curry 8
Chapati 200 100

PAX
Sambar 10 6

In-House
BACI Production Plan 27th jun

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Plain/ Red rice idli 80 40
Medhu Vada 25 15
Cutting chai 10 5
Banarasi lassi 10 5
Mohabbat ka sharbat 10 5
Choley samosa 20 10
Chowk ka aloo pyaz paratha 20 10
Sabudana vada pav 20 10
Coconut Chutney 6 3
Podi tomato uttapam 20 10
Dal Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Chapati 300 100
Mumbai tawa pulao 15 7
Bhopal se dal bafla with dal 6 3.5
Moong dal halwa 3 2
Geela kulcha 20 10
Pasta counter (veg) serve with garlic toast 45 25
45 25
Pasta counter (non-veg) serve with garlic toast
Raitha 8 4
Snacks
PAX
Raj kachori 50 30
Kacchi dabeli 30 20
Karol bagh ka moonglet 30 20
Fateh chand ki kachori 30 20
Sundal varieties 4 2
Dinner
PAX
Chapati 40 20
Litti chokha 15 10
Rohini ke matar kulcha 15 10
Thaggu ke laddu 15 10
tendli kala chana masala 4 3
ACI Production Plan 27th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

6 6 Kg 0.35 27
6 7 Kg 0.12 33
Lunch

12 16 Kg 0.12 66
25 35 Kg 0.25 130
6 10 Kg 0.1 36
6 10 Kg 0.1 36
6 10 Kg 0.1 36
6 10 Kg 0.1 36
20 25 Pax 0.1 145
4 6 Kg 0.2 23
25 30 Kg 0.45 135
6 8 Kg 0.35 33
6 7 Kg 0.06 29
7 10 Kg 0.4 44
Kg 0.4 18
3 3 Kg 0.1 15
Kg 0.15 8
100 200 Kg 0.09 600

6 6 Kg 0.12 28

In-House
ACI Production Plan 27th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
40 40 Nos 3 200
15 15 Nos 1 70
5 5 Pax 1 25
5 5 Pax 1 25
5 5 Pax 1 25
10 10 Pax 1 50
10 10 Pax 1 50
10 10 Pax 1 50
3 3 Kg 0.08 15
10 10 Nos 1 50
3 3 Kg 0.08 15
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

2 2 Kg 0.03 9
100 200 Nos 2 700
7 8 Kg 0.25 37
3.5 5 Kg 0.2 18
2 2 Kg 0.08 9
10 10 Kg 0.08 50
25 30 Pax 0.45 125
25 25 Pax 0.45
120
4 5 Kg 0.06 21
Snacks

30 30 Pax 3 140
20 20 Kg 1 90
20 20 Pax 1 90
20 20 Pax 0.1 90
2 2 Kg 0.1 10
Dinner

20 20 Nos 2 100
10 10 Pax 0.1 45
10 10 Pax 0.1 45
10 10 Pax 0.35 45
3 3 Kg 0.12 13
Rate Value

Sl.no
66 1
97.5 2
37 90.0 3
37 50.0 4
5
6
7
8
135 Total

8
350 Sl.no Meal Count 27th June
148 37.5 1 Thali
90 2 Chapathi
112.5 3 Chicken Biryani
625 4 Veg Biryani
277.7777777778 5 Live Veg

266.6666666667 6 Live Non Veg

350 7 Two Good 1


8 Sambar RiceTwo Good 2
Total
46.66666666667
90
90
900
100

50
450
450
128.5714285714
Meal Count 27th June
Thali 350
Chapathi
Chicken Biryani 300 70000
Veg Biryani 100 4200
Live Veg
Live Non Veg
Two Good 1 150
Sambar RiceTwo Good 2 100
Total 1000
Meal Count 27th June
350 62.5
100
300 135
100 35
120

130
150
100
1350

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat
Spring Roll 22 Spring Roll
Lays/Bingo 10 Mushroom Patty
132 Box
35
45
20
22
35
15
172
BACI Production Plan 28th jun

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Idiyappam 120 60
Kadala curry 6 4
Tiffin Sambar 12 6
Lunch

25.2 Kerala pachakari kurma 18 7


52.5 Steamed rice 35 20
Curd rice 12 5
Drumstick mochai kara kuzhambu 10 5
Lemon & dal rasam 10 5
Long beans kara poriyal 8 4
Malpua with rabdi 40 25
Chicken milagu curry 8 4
Chicken Biryani 40 20
Veg Biryani 35 6
Salan 15 6
Rahi & Millet 7
Butter brown rice 7
Day of The Pulao 20
Nutty Andra 6
Gundur Egg Kurma 6 4
Luscious Makhani 6

PAX
Sambar 7 5

In-House
BACI Production Plan 28th jun

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Veg. Sagu 4 3
Plain Idly/ Masala Idly 80 40
Medhu Vada 25 15
Masala puri with aloo bhujia 20 10
Cheesy italian burger bun cast with potato
10 5
wedges
Coconut Chutney 6 3
Ragi Dosa 12 5
Dal Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Chapati 300 250
Veg - baked cottage cheese dry 7
Veg - baked chicken dry 7
Sauted sprouts 6
Tawa Roast veg 8
Roasted onion 3
dal of the day 7
Mint Garlic Chutney 4
Chilli Mayo 2
Mexican Salsa 3
Mango Relish 3
Paneer kaju nu shaak 35 20
Chicken kathiawadi 10 6
Multigrain rotla 120 60
lachha paratha 60 40
Jeera rice 12 8
Raitha 10 4
Snacks
PAX
Live: Makhana counter 50 30
Mushroom & corn canapes 30 20
Susiyam 50 30
Podi idli 5 3
Sundal varieties 4 2
Dinner
PAX
Chapati 40 20
Cabbage poriyal 2 1
Mix veg kurma 3 2
Flavor Rice 4 3
ACI Production Plan 28th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

60 60 Kg 0.35 300
4 4 Kg 0.35 18
6 6 Kg 0.12 30
Lunch

7 10 Kg 0.12 42
20 25 Kg 0.25 100
5 6 Kg 0.1 28
5 8 Kg 0.1 28
5 8 Kg 0.1 28
4 6 Kg 0.1 22
25 25 Pax 0.1 115
4 6 Kg 0.2 22
20 20 Kg 0.45 100
5 7 Kg 0.35 53
6 7 Kg 0.06 34
Kg 0.05 7
Kg 0.05 7
Kg 0.05 20
Kg 0.09 6
4 4
Kg 0.09 6

5 5 Kg 0.12 22

In-House
ACI Production Plan 28th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
3 3 Nos 0.12 13
40 40 Nos 3 200
15 15 Nos 1 70
10 10 Pax 1 50

5 5 Pax 1 25

3 3 Kg 0.08 15
5 5 Nos 1 27
3 3 Kg 0.08 15
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

2 2 Kg 0.03 9
250 250 Nos 2 1050
Kg 0.05 7
Kg 0.05 7
Kg 0.05 6
Kg 0.01 8
Kg 0.01 3
Kg 0.09 7
Kg 0.01 4
Kg 0.01 2
Kg 0.01 3
Kg 0.01 3
20 25 Kg 1 100
6 6 Kg 1 28
60 60 Nos 3 300
40 40 Nos 2 180
8 8 Kg 0.25 36
4 5 Kg 0.06 23
Snacks

30 30 Pax 0.04 140


20 20 Kg 1 90
30 30 Pax 1 140
3 3 Pax 0.1 14
2 2 Kg 0.1 10
Dinner

20 20 Pax 2 100
1 1 Kg 0.1 5
2 2 Kg 0.1 9
3 3 Kg 0.35 13
Rate Value

42
87.5

20
525 Sl.no Meal Count 28st June
140 1 Thali
140 2 Chapathi
120 3 Chicken Biryani
800 4 Veg Biryani
300 5 Live Veg
77.77777777778 6 Live Non Veg
400 7 Choix V
200 8 Choix N V
300 Two good
300 Total
100
28

144
383.3333333333

3500
90
140
140
100

50
50
90
37.14285714286
l Count 28st June
250 62.5
50
200 90
100 35
100
100
100 4.5
100 6.5
60 20
1060 31

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat
Spring Roll 22 Spring Roll
Lays/Bingo 10 Mushroom Patty
132 Box
35
45
20
22
35
15
172
BACI Production Plan 1st Jul

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Carrot Rahi Semiya Upma 10 5
Tiffin Sambar 14 6
Lunch

Veg Butter Masala( No Carrot) 18 7


Steamed Rice 40 20
Curd Rice 15 6
Kalyana Sambar 12 5
Pepper Rasam 12 5
Carrot Pattani Poriyal 10 5
Sweet Samosa 40 25
Gundur Chicken Curry 8 4
Chicken Biryani 40 20
Veg Biryani 12 6
Salan 10 6
Rahi & Millet 7
Achari Brown Rice 7
Day of The Pulao 20
Chettinadu Curry 7
Bhune Gravy Tadka 7

PAX
Sambar 8 5

In-House
BACI Production Plan 1st Jul

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Plain Idly/ Kanchipuram Idly 80 40
Medhu Vada 25 15
Kanda Poha 20 10
Live Sandwich Counter (Fries and Dip) 10 5
Coconut Chutney 6 3
Red Rice Dosa 12 5
Kara Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Chapati 450 250
Veg - Pesto grilled Cattage Cheese Dry 7
Non Veg - pesto Roast Chicken Dry 7
Sauted sprouts 6
Namakkal Egg Curry 5 3
Tawa Roast veg 8
Roasted onion 3
dal of the day 7
Onion Garlic Chutney 4
Chilli Mayo 2
Tomato Onion Salsa 3
Cucumnber Relish 3
Paneer Chettinad 8 4
Chicken Chettinad 7 3
Set Dosa 120 80
Raitha 10 4
Snacks
PAX
Nachos Station 50 30
Mix Veg Cutlets with Minty Dip 70 40
Susiyam 50 30
Kappa Fry 4 3
Sundal Varieties 4 2
Dinner
PAX
Chapati 40 20
Rice 4 3
Tindli Poriyal 3 2
Mutter Mushroom Masala 4 3
Egg Masala 4 3
BACI Production Plan 1st July'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor
Breakfast

5 6 Kg 0.35 26
6 7 Kg 0.12 33
Lunch

7 12 Kg 0.12 44
20 25 Kg 0.25 105
6 6 Kg 0.1 33
5 8 Kg 0.1 30
5 8 Kg 0.1 30
5 6 Kg 0.1 26
25 25 Pax 0.1 115
4 6 Kg 0.2 22
20 20 Kg 0.45 100
6 7 Kg 0.35 31
6 7 Kg 0.06 29
Kg 0.05 7
Kg 0.05 7
Kg 0.05 20
Kg 0.09 7
Kg 0.09 7

5 6 Kg 0.12 24

In-House
BACI Production Plan 1st July'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
40 40 Nos 3 200
15 15 Nos 1 70
10 10 Pax 1 50
5 5 Pax 1 25
3 3 Kg 0.08 15
5 5 Nos 1 27
3 3 Kg 0.08 15
20 20 Nos 2 90
20 20 Nos 2 90
Lunch
2 2 Kg 0.03 9
250 300 Nos 2 1250
Kg 0.05 7
Kg 0.05 7
Kg 0.05 6
3 3 Kg 0.2 14
Kg 0.01 8
Kg 0.01 3
Kg 0.09 7
Kg 0.01 4
Kg 0.01 2
Kg 0.01 3
Kg 0.01 3
4 5 Kg 0.2 21
3 4 Kg 0.2 17
80 80 Nos 2 360
4 5 Kg 0.06 23
Snacks

30 30 Pax 0.04 140


40 40 Nos 2 190
30 30 Pax 1 140
3 3 Pax 0.1 13
2 2 Kg 0.1 10
Dinner

20 20 Pax 2 100
3 3 Kg 0.25 13
2 2 Kg 0.1 9
3 3 Kg 0.35 13
3 3 Kg 0.2 13
Rate Value

42
87.5

20
625 Sl.no Meal Count 1st July
140 1 Thali
140 2 Chapathi
120 3 Chicken Biryani
800 4 Veg Biryani
300 5 Live Veg
77.77777777778 6 Live Non Veg
400 7 Choix V
200 8 Choix N V
300 9 Two good
300 Total

16
180
383.3333333333

3500
95
140
130
100

50
52
90
37.14285714286
65
al Count 1st July
250 62.5
100
250 112.5
100 35
80
70
100 4.5
100 6.5
50 20
1100 31

Paneer s/w 35 Paneer s/w


Brownie 45 Brownie
Paper boat 20 Paper boat
Spring Roll 22 Spring Roll
Lays/Bingo 10 Mushroom Patty
132 Box
35
45
20
22
35
15
172
BACI Production Plan 2nd Jul

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Inji Milagu Pongal 18 10
Tiffin Sambar 16 7
Lunch

25.2 Navarathina Dal 26 12


52.5 Steamed Rice 45 25
Curd Rice 18 10
Karamani Urulai Kara Kulambu 13 7
Dal Rasam 13 7
Beetroot Poriyal 20 10
Semiya Dal Payasam 5 3
Dhaba Chicken Masala 9 4
Chicken Biryani 70 30
Veg Biryani 25 8
Salan 12 7
Sambar Rice 25 10
Chapati 500 250

PAX
Sambar 10 6

In-House
BACI Production Plan 2nd Jul

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Plain Idly/ Carrot Idly 80 40
Medhu Vada 25 15
Live Sandwich Counter (Fries and Dip) 10 5
Mix Veg Poha 10 5
Coconut Chutney 6 3
Onion Uthappam 20 10
Dal Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Carrot Halwa 15 7
Moong Dal Halwa 6 3.5
Bananan Custurd 3 2
Mango Panacota 20 10
Baked Macaroni & vegetable served with Garlic 45 25
Cheese Toast
Chicken Fricasse with Herb Rice 45 25
Raitha 8 4
Snacks
PAX
Healthy Chaat Counter 50 30
Corn and Capsicum Cutlets with Cocktail Dip 30 20
Beet-Corn Cutlet 30 20
Kara Kozhukattai 30 20
Sundal Varieties 4 2
Dinner
PAX
Chapati 40 20
Veg Hariyali Masala 15 10
Live -Tawa Pulao (Non-Veg) 15 10
Live -Tawa Pulao ( Veg ) 4 3
Production Plan 2nd July'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

10 10 Kg 0.35 48
7 10 Kg 0.12 40
Lunch

12 16 Kg 0.12 66 66
25 35 Kg 0.25 130 97.5
10 15 Kg 0.1 53 37
6 10 Kg 0.1 36 37
6 10 Kg 0.1 36
8 15 Kg 0.1 53
3 4 Pax 0.1 15
4 6 Kg 0.2 23
25 35 Kg 0.45 160 180
8 10 Kg 0.35 51 56
7 8 Kg 0.06 34
10 12 Kg 0.4 57
250 350 Kg 0.09 1350

6 6 Kg 0.12 28

In-House
Production Plan 2nd July'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
40 40 Nos 3 200
15 15 Nos 1 70
5 5 Pax 1 25
5 5 Pax 1 25
3 3 Kg 0.08 15
10 10 Nos 1 50
3 3 Kg 0.08 15
20 20 Nos 2 90
20 20 Nos 2 90
Lunch
2 2 Kg 0.03 9
7 8 Kg 0.25 37 148
3.5 5 Kg 0.2 18 90
2 2 Kg 0.08 9 112.5
10 10 Kg 0.08 50 625
25 30 Pax 0.45
125 277.7777777778
25 25 Pax 0.45 120 266.6666666667
4 5 Kg 0.06 21 350
Snacks

30 30 Pax 3 140 46.66666666667


20 20 Kg 1 90 90
20 20 Pax 1 90 90
20 20 Pax 0.1 90 900
2 2 Kg 0.1 10 100
Dinner

20 20 Nos 2 100 50
10 10 Pax 0.1 45 450
10 10 Pax 0.35 45 128.5714285714
3 3 Kg 0.12 13
Value

Sl.no Meal Count 2nd July


1 Thali
2 Chapathi
90.0 3 Chicken Biryani
50.0 4 Veg Biryani
6 Non-veg Two Good 1
7 veg Two Good 1
8 Sambar RiceTwo Good 2
Total
Meal Count 27th June
37.5 1 Chapathi 100
2 Chicken Biryani 300
3 Veg Biryani 100
4 Live Veg 120
5 Live Non Veg
130
6 Two Good 1 150
7 Sambar RiceTwo Good 2 100
8 1000
Total
al Count 2nd July
350
150
350 70000
150 4200
150
150
150
1450
135
35

Brownie
Paper boat 45 Brownie 45
Spring Roll 20 Paper boat 20
Lays/Bingo 22 Spring Roll 22
10 Mushroom Patty 35
97 Box 15
137
BACI Production Plan 3rd July'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Veg Rava Kitchadi 10 5
Tiffin Sambar 14 6
Lunch

Corn & Carrot Capsicum Handi Masala 26 12


Steamed Rice 45 25
Curd Rice 15 8
White Pumkin More Kulambu Or Salan 13 7
Aravai Rasam 13 7
Potato Podi Thuval 20 10
Bread Halwa 5 3
Butter Chicken Masala 10 5
Chicken Biryani 55 20
Veg Biryani 20 7
Salan 13 6
Rahi & Millet 10
Butter Brown Rice 10
Day of The Pulao 25
Chapati 450 250
Sambar Rice 25 10
Nutty Andra 10
Dinner

PAX
Chicken Biryani 12 10
Veg Biryani 4 3
Salan 3 2
Snacks

PAX
Sambar 10 7

In-House
BACI Production Plan 3rd July'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Plain Idly/ ragi Idly 80 40
Medhu Vada 25 15
Lemon Peanut Poha 3 1.5
Live Sandwich Counter (Fries and Dip) 10 5
Coconut Chutney 6 3
Mysure Masala Dosa 12 5
Tomato Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Chapati 450 250
Veg- Chilli garlic Paneer Dry 10
Non Veg - Chilli garlic Chicken Dry 10
Sauted sprouts 10
Malabar Egg Curry 5 3
Tawa Roast veg 8
Roasted onion 3
dal of the day 7
Onion Garlic Chutney 4
Chilli Mayo 2
Tomato Onion Salsa 3
Cucumnber Relish 3
Mexican Veg and Non Veg Burrito Wrap with 40 20
Side Salad and Salsa
Mexican Veg and Non Veg Burrito Wrap with 40 20
Side Salad and Salsa
Coconut Rice 8 5
Raitha 10 4
Snacks
PAX
Nachos Station 50 30
Green Peas and Potato Cutlets with Ramoulad
70 40
Dip
Pizza 20 10
Podi Idly 8 4
Sundal Varieties 4 2
Dinner
PAX
Chapati 40 20
Cabbage Kofta Curry 4 3
Raitha 3 2
ACI Production Plan 3rd July'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

5 6 Kg 0.35 26
6 7 Kg 0.12 33
Lunch

12 16 Kg 0.12 66 54
25 35 Kg 0.25 130 87.5
8 12 Kg 0.1 43
6 10 Kg 0.1 36
6 10 Kg 0.1 36
8 15 Kg 0.1 53
3 4 Pax 0.1 15
5 7 Kg 0.2 27
20 30 Kg 0.45 125
7 8 Kg 0.35 42 20
6 7 Kg 0.06 32
Kg 0.05 10
Kg 0.05 10
Kg 0.05 25
250 350 Kg 1 1300
10 12 Kg 0.25 57
Kg 0.09 10
Dinner

8 8 kg 0.45 38
3 3 kg 0.35 13
2 2 kg 0.06 9
Snacks

7 7 Kg 0.12 31

In-House
ACI Production Plan 3rd July'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
40 40 Nos 3 200
15 15 Nos 1 70
1.5 1.5 Kg 0.25 7.5
5 5 Pax 1 25
3 3 Kg 0.08 15
5 5 Nos 1 27
3 3 Kg 0.08 15
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

2 2 Kg 0.03 9
250 300 Nos 2 1250 625
Kg 0.05 10 200
Kg 0.05 10 200
Kg 0.05 10 200
3 3 Kg 0.2 14 800
Kg 0.01 8 300
Kg 0.01 3 77.77777777778
Kg 0.09 7 400
Kg 0.01 4 200
Kg 0.01 2 300
Kg 0.01 3 300
Kg 0.01 3
20 20 Pax 0.2
100 16
20 20 Pax 0.2
100 #REF!
5 5 Kg 0.25 23 20
4 5 Kg 0.06 23
Snacks
3500
30 30 Pax 0.04 140 95

40 40 Nos 2 190 50

10 10 Pax 1 50 200
4 4 Pax 0.1 20 100
2 2 Kg 0.1 10
Dinner
50
20 20 Pax 2 100 52
3 3 Kg 0.25 13 90
2 2 Kg 0.1 9 #REF!
Value
Sl.no Meal Count 1st July
1 Thali 350 62.5
2 Chapathi 80
3 Chicken Biryani 280 126
4 Veg Biryani 100 35
5 Live Veg 100
6 Live Non Veg 100
7 Choix V 150
8 Choix N V 120
9 Two good 180
Total 1460

Paneer s/w
Brownie
Paper boat
4.5
6.5
20
31

35 Paneer s/w 35
45 Brownie 45
20 Paper boat 20
100
BACI Production Plan 4th june'24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Iddiyappam 120 60
Veg Stew 6 4
Tiffin Sambar 14 6
Lunch

Three Bean Dal Masala 22 8


Steamed Rice 45 25
Curd Rice 13 7
Drumstick Mango Sambar 13 7
Pundu Rasam 13 7
Kovakai Peanut Tawa Roast 17 10
Mothi Laddu 50 20
Kerala Chicken Curry 9 4
Chicken Biryani 50 20
Veg Biryani 13 6
Salan 10 6
Sambar Rice 25 10
Chapati 450 200

PAX
Sambar 10 6
Sundal 4 3

In-House
BACI Production Plan 4th june'24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Plain/ Red rice idli 80 40
Medhu Vada 25 15
Cutting chai 10 5
Banarasi lassi 10 5
Mathura Kadhai Wala Doodh 10 5
Responsible Samosa with Peanut Thecha 20 10
Chowk Ka Paneer Parantha 20 10
Sabudana vada pav 20 10
Coconut Chutney 6 3
Red Rice Idly 20 10
Dal Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Agra Bedami Poori 50 7
Jonpur ki Imarti 3 2
Mumbaiya Pao Bhaji 20 10
Non Veg Stir Fry with Schezwan Fried Rice 50 25
Veg Stir Fry with Schezwan Fried Rice 45 25
Raitha 8 4
Snacks
PAX
Jaipur Ki Sev Papdi Chaat 50 30
Ram Laddoo Chaat 30 20
Jodhpur Se Mirchi Vada 30 20
Kalmi Vada With Aam Ki Launji 30 20
Dinner
PAX
Chapati 40 20
Allahbaad ki subz tehri 15 10
Dariyaganj Ke Poori Chole 15 10
Bhutte Ki Khees 15 10
Aloo Chana Masala 4 3
Orai Ke Gulab Jamun 15 10
ACI Production Plan 4th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

60 60 Kg 0.35 300
4 4 Kg 0.35 18
6 7 Kg 0.12 33
Lunch

8 16 Kg 0.12 54
25 35 Kg 0.25 130
6 10 Kg 0.1 36
6 10 Kg 0.1 36
6 10 Kg 0.1 36
9 14 Kg 0.1 50
20 25 Pax 0.1 115
4 6 Kg 0.2 23
25 30 Kg 0.45 125
6 8 Kg 0.35 33
6 7 Kg 0.06 29
10 15 Kg 0.4 60
200 350 Kg 0.09 1200

6 6 Kg 0.12 28
3 3 Kg 0.12 13

In-House
ACI Production Plan 4th june'24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
40 40 Nos 3 200
15 15 Nos 1 70
5 5 Pax 1 25
5 5 Pax 1 25
5 5 Pax 1 25
10 10 Pax 1 50
10 10 Pax 1 50
10 10 Pax 1 50
3 3 Kg 0.08 15
10 10 Nos 1 50
3 3 Kg 0.08 15
20 20 Nos 2 90
20 20 Nos 2 90
Lunch

2 2 Kg 0.03 9
7 8 Kg 0.25 72 288
2 2 Kg 0.08 9 112.5
10 10 Kg 0.08 50 625
25 30 Pax 0.45 130 288.8888888889
25 25 Pax 0.45 120 266.6666666667
4 5 Kg 0.06 21 350
Snacks

30 30 Pax 3 140 46.66666666667


20 20 Kg 1 90 90
20 20 Pax 1 90 90
20 20 Pax 0.1 90 900
Dinner

20 20 Nos 2 100 50
10 10 Pax 0.1 45 450
10 10 Pax 0.1 45 450
10 10 Pax 0.35 45 128.5714285714
3 3 Kg 0.12 13
10 10 Pax 0.12 45
Value

Sl.no Meal Count 27th June


1 Thali
2 Chapathi
3 Chicken Biryani
4 Veg Biryani
5 Live Veg
6 Live Non Veg
7 Two Good 1
8 Sambar RiceTwo Good 2
Total
37.5 1 Thali 350
3 Chicken Biryani 300
4 Veg Biryani 100
5 Live Veg 120
6 Live Non Veg 130
7 Two Good 1 200
8 Sambar RiceTwo Good 2 100
Total 1300
l Count 27th June
350

300 70000
100 4200

150
100
1000
62.5
135
35

Paneer s/w 35 Paneer s/w 35


Brownie 45 Brownie 45
Paper boat 20 Paper boat 20
Spring Roll 22 Spring Roll 22
Lays/Bingo 10 Mushroom Patty 35
132 Box 15
172
BACI Production Plan 5th July24

Quantity to be Quantity to be
sent to 7th Floor sent to 9th Floor

Breakfast
PAX
Peas Sambarava Upma 8 4
Tiffin Sambar 12 6
Lunch

Nilgari urulai Pattani Kuruma 18 7


Steamed Rice 40 15
Curd Rice 18 8
Paruppu Urundai Kulambu 12 4
Tomato Rasam 12 4
Raddish Dal Thoran 10 4
Ghee Mysore Pak 60 25
Chettinadu Chicken Curry 10 4
Chicken Biryani 45 20
Veg Biryani 12 6
Salan 10 5
Chapati 350 200
Egg Briyani 5 4

PAX
Sambar 7 5
Sundal 3 2

In-House
BACI Production Plan 5th July24

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Plain Idly/ Masala Idly 80 40
Medhu Vada 25 15
Green Peas and Veg Poha 4 3
Live Sandwich Counter (Fries and Dip) 10 5
Coconut Chutney 6 3
Ragi Dosa 12 5
Dal Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Kachori with Aloo Bhaji 15 10
Samosa Chaat, 15 10
Papdi Bhalla Chaat 15 10

Achari Paneer kebab, Rajma Galouti kebab,


Hara Bhara Kebab with Paratha, Dal Makhani, 40 20
Mint chutney, Laccha Pyaz

Afghani Murgh Tikka, Hariyali Chicken Kebab,


Tawa Chicken Tikka with Dal Makhani, 50 25
Paratha, Mint Chutney, Laccha Pyaz

Raitha 10 4
Snacks
PAX
Healthy Chaat Counter 50 30
Beetroot Cutlets with Garlic Spinach Dip 30 20
Raw Banana Bajji 50 30
Puttu 5 3
Sundal Varieties 4 2
Dinner
PAX
Chapati 40 20
Cabbage poriyal 2 1
Mix veg kurma 3 2
Flavor Rice 4 3
BACI Production Plan 5th July24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total Rate
sent to 10th Floor
10th Floor
Breakfast

4 4 Kg 0.35 20
6 6 Kg 0.12 30
Lunch

7 10 Kg 0.12 42 42
20 25 Kg 0.25 100 87.5
8 10 Kg 0.1 44
5 8 Kg 0.1 29
5 8 Kg 0.1 29
4 7 Kg 0.1 25
25 25 Pax 1 135
4 6 no 1 24
20 25 Kg 0.45 110 28
5 6 Kg 0.35 29 20
5 6 Kg 0.06 26
200 250 no 1 1000
4 4 Kg 0.35 17

5 5 Kg 0.12 22
2 2 Kg 0.12 9

In-House
BACI Production Plan 5th July24
Quantity to be
Quantity to be
sent to Zenith UoM Qty Total
sent to 10th Floor
10th Floor

15 15 Nos 1 70
40 40 Nos 3 200
15 15 Nos 1 70
3 3 Pax 1 13
5 5 Pax 1 25
3 3 Kg 0.08 15
5 5 Nos 1 27
3 3 Kg 0.08 15
20 20 Nos 2 90
20 20 Nos 2 90
Lunch
2 2 Kg 0.03 9
10 10 Kg 0.01 45
10 10 Kg 0.01 45
10 10 Kg 1 45

20 20 Pax 1 100

25 20 Pax 1 120

4 5 Kg 0.06 23
Snacks

30 30 Pax 0.04 140 3500


20 20 Kg 1 90 90
30 30 Pax 1 140 140
3 3 Pax 0.1 14 140
2 2 Kg 0.1 10 100
Dinner

20 20 Pax 2 100 50
1 1 Kg 0.1 5 50
2 2 Kg 0.1 9 90
3 3 Kg 0.35 13 37.14285714286
Value

1 Thali
2 Chicken Biryani
3 Veg Biryani
4 Chat
5 Egg Biryani
6 Veg Two Good
7 Curd Rice
8 Non Two Good 2
Total
Total Two good 60
60
300
250
80
120
80
120
50
100
1100
20
20

35 Paneer s/w 35
Paneer s/w 45 Brownie 45
Brownie 20 Paper boat 20
Paper boat 22 Spring Roll 22
Spring Roll 10 Mushroom Patty 35
Lays/Bingo 132 Box 15
172
BACI Production Plan 6th July24
Lunch

Chicken Biryani 75
Veg Biryani 22
Salan 13
Gulabjamun 200
BACI Production Plan 6th July24
Lunch

Kg 0.45 75 28
Kg 0.35 22 20
Kg 0.06 13
Kg 0.35 200
2 Chicken Biryani
3 Veg Biryani
250
80
BACI Production Pla
Zenith Crest
Breakfa
PAX
Tomato Sevai 16 12
Tiffin Sambar 21 12
Lunch

Allappi Pachakai Kuruma 30 14


Steamed Rice 70 45
Curd Rice 21 12
Mango Drumstick Sambar 20 10
Tomato Rasam 20 10
Mix Veg Poriyal (No Cabbage & Carrot) 20 10
Bombay Kaja 65 50
Chettinadu Chicken Gravy 14 8
Chicken Biryani 70 40
Veg Biryani 19 10
Salan 17 12
Rahi & Millet 7
Garlic Brown Rice 7
Day of The Pulao 20
Chettinadu Curry 7
Bhune Gravy Tadka 7

PAX
Sambar 14 10

In-Hous
BACI Production Pla

Quantity to be Quantity to be
Breakfast
sent to 7th Floor sent to 9th Floor

PAX
Masala Vada 25 15
Plain Idly/ Kanchipuram Idly 80 40
Medhu Vada 40 25
Waffles with Honey 10 5
Coconut Chutney 6 3
Red Rice Dosa 12 5
Kara Chutney 6 3
Samosa 30 20
Onion Samosa 30 20
Lunch
PAX
Salad 3 2
Chapati 450 250
Veg - Mint Garlic Panneer Dry 7
Non Veg - Mint Garlic Chicken 7
Boiled chowle 6
Namakkal Egg Curry 4 2
Tawa Roast veg 8
Roasted onion 3
dal of the day 7
Garlic Onion Chutney 4
Beetroot yogurt 2
Tomato Onion Salsa 3
Cucumnber Relish 3
Chole Bhature 40 30
Butter Chicken 7 4
Jeera Rice 9 5
Raitha 10 4
Snacks
PAX

Crispy Fried Paneer S/W with Sweet Corn Soup 30 20

Live Nachos station 50 30


Mix veg and paneer roll 120 60
Beetroot Chops 50 30
Sweet Potato 4 3
Sundal Varieties 4 2
Dinne
PAX
Chapati 40 20
White Rice 4 3
Beetroot Poriyal 3 2
Mushroom Masala 4 3
Egg Masala 4 3
BACI Production Plan 8th July'24
DLF UoM Qty
Breakfast

Kg 0.35
Kg 0.12
Lunch

8 Kg 0.12
20 Kg 0.25
10 Kg 0.1
10 Kg 0.1
10 Kg 0.1
10 Kg 0.1
25 Pax 0.1
3 Kg 0.2
Kg 0.45
Kg 0.35
Kg 0.06
Kg 0.05
Kg 0.05
Kg 0.05
Kg 0.09
Kg 0.09

Kg 0.12

In-House
BACI Production Plan 8th July'24
Quantity to be
Quantity to be
sent to Zenith DLF UoM Qty
sent to 10th Floor
10th Floor

15 15 Nos 1
40 40 Nos 3
25 25 Nos 1
5 5 Pax 1
3 3 Kg 0.08
5 5 Nos 1
3 3 Kg 0.08
20 20 Nos 2
20 20 Nos 2
Lunch

2 2 1 Kg 0.03
250 300 150 Nos 2
Kg 0.05
Kg 0.05
Kg 0.05
2 2 Kg 0.2
Kg 0.01
Kg 0.01
Kg 0.09
Kg 0.01
Kg 0.01
Kg 0.01
Kg 0.01
30 30 Pax 1
4 5 Kg 0.2
5 6 Kg 0.25
4 5 Kg 0.06
Snacks

20 20 Pax 1

30 30 Pax 1
60 60 30 Nos 2
30 30 Pax 1
3 3 Pax 0.1
2 2 2 Kg 0.1
Dinner

20 20 Pax 2
3 3 Kg 0.25
2 2 Kg 0.1
3 3 Kg 0.35
3 3 Kg 0.2
Total Rate Value

28 80
33 275

52 433.3333333333
135 540
43 430
40 400
40 400
40 400
140 1400
25 125
110 244.4444444444
29 82.85714285714
29 483.3333333333
7 140
7 140
20 400
7 77.77777777778
7 77.77777777778
#DIV/0!
#DIV/0!
24 200

Total

70
200
115
25
15
27
15
90
90

9 300
1400 700
7 140 Sl.no
7 140 1
6 120 2
10 50 3
8 800 4
3 300 5
7 77.77777777778 6
4 400 7
2 200 8
3 300 9
3 300 10
130 130 Total
20 100
25 100
23 383.3333333333

90

140 140
300 150
140 140
13 130
10 100

100 50
13 52
9 90
13 37.14285714286
13 65
Meal Count 8th July
Thali 250 62.5
Chapathi 100
Chicken Biryani 230 103.5
Veg Biryani 100 35
Live Veg 100
Live Non Veg 100
Choix V 100 4.5
Choix N V 100 6.5
Two good 50 20
DLF Thali 70 31
1200

Paneer s/w 35
Brownie 45
Paper boat 20
Spring Roll 22
Lays/Bingo 10
132
Paneer s/w 35
Brownie 45
Paper boat 20
Spring Roll 22
Mushroom Patty 35
Box 15
172

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