Raspberry & Banana Smoothie Popsicle

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Raspberry & Banana

Smoothie Popsicles
By Claire Georgiou, Reboot
Naturopath, B.HSc ND

If you’re a little tired of drinking your daily smoothie, you can switch it up by turning your smoothie
into a popsicle! This is a get kids into smoothies, particularly in warmer weather. You can add in more
produce to leafy greens to build a rainbow of color: add leafy greens in for some green, blueberries in
for blue, and strawberries for red. If you’re on a Reboot, you can also freeze your juice into popsicles
to add a cooling crunch to your daily plan. When you’re not on a Reboot, you can also dip these into
some melted chocolate and make them even more fun for an extra cacao health kick!
Raspberry Layer:
• 1 cup (125 g) raspberries, plus extra for • 1 tsp honey
using whole raspberries • 1 cup (250 ml) almond milk
• ½ banana • 1 scoop of protein powder (optional)
Banana Layer:
• ½ banana
• 1 tsp honey
• ½ cup (125 ml) almond milk
Directions
1. Add all raspberry ingredients into a blender and blend until smooth.
2. Pour into a popsicle container up to 3/4 full and place paddle pop sticks in. Push in a few
raspberries whole and allow to freeze for 2 hours.
3. Blend banana ingredients and pour this on top of the raspberry layer for a 2nd popsicle layer.
4. Freeze 2 hours or overnight and enjoy.
Prep Time: 10 minutes Servings: 8
Cook Time: 4 hours (in freezer) Serving Size: 1 popsicle
Total Time: 4 hours, 10 minutes
Substitutions
• Raspberries – blueberries, cherries, blackberries
• Banana – pineapple, orange
• Almond – rice, hemp or coconut milk
• Honey – maple syrup, rice malt or stevia
Calories: 30 Carbohydrates: 7g
Fat: 0.5g Fiber: 1g
Trans Fat: 0g Sugars: 2g
Cholesterol: 0mg Protein: 0
Sodium: 35mg

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