Scribd Logo
Upload

Welcome to Scribd!

  • Chocolate Banana Muffins

    Uploaded by

    Bazm
    2 views2 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views2 pages

    Chocolate Banana Muffins

    Uploaded by

    Bazm

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    8/25/24, 11:30 AM Chocolate Banana Muffins - Pastry Workshop

    Chocolate Banana Muffins


    Whenever I have any bananas that no one wants to eat
    anymore, I recycle them in these moist and flavor-packed
    muffins that are a real treat and perfect for your every day
    dessert break.

    PREP TIME COOK TIME TOTAL TIME


    25 mins 30 mins 55 mins

    REZULTAT -12 pieces

    INGREDIENTE
    100 g dark chocolate
    2 ripe bananas
    1 1/2 cup plain flour
    1/4 cup dark cocoa
    1 1/2 teaspoon baking powder
    1/2 teaspoon salt
    170 g butter (room temperature)
    1 cup sugar
    3 eggs
    50 g chocolate chips (optional)

    INSTRUCTIUNI
    1. Melt the chocolate on a double boiler, then mix it with the two bananas, mashed. Set aside
    while you prepare the rest of the batter.
    2. Using an electric mixer, cream the butter and sugar together. Add the eggs, one at a time,
    beating well after each addition. In a separate bowl, sift the flour with the cocoa, salt and
    baking powder, then incorporate it in the butter mixture, together with the melted chocolate
    and banana. Once they're all fully incorporated, turn your mixer on high speed and mix for 1
    minute. The batter will be fluffy and fragrant.

    https://pastry-workshop.com/wprm_print/chocolate-banana-muffins 1/2
    8/25/24, 11:30 AM Chocolate Banana Muffins - Pastry Workshop

    3. Spoon the batter into your muffin cases (I ended up with 17 muffins from a batch, but it really
    depends on the size of the tin I suppose) and bake at 180-190C until they pass the toothpick
    test. Allow them to cool down completely before serving. Enjoy!

    Ai incercat reteta?
    Mentioneaza @olguta_oana sau tag #pastryworkshop!

    Chocolate Banana Muffins https://pastry-workshop.com/chocolate-banana-muffins-muffins-cu-banane-si-ciocolata/ 08/08/2014

    https://pastry-workshop.com/wprm_print/chocolate-banana-muffins 2/2

    You might also like