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    This document provides instructions for a chemistry lab experiment converting a chocolate chip cookie recipe from moles to standard cooking measurements. Students are given molecular formulas and unit conversion tables to calculate the grams of each ingredient from moles. The recipe calls for flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, and chocolate chips. Students must convert the moles of each ingredient to grams, then the grams to standard cooking measurements like teaspoons, cups, and ounces. They will then bake the cookies using the converted measurements and calculate the conservation of mass between ingredients and finished cookies.

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    This document provides instructions for a chemistry lab experiment converting a chocolate chip cookie recipe from moles to standard cooking measurements. Students are given molecular formulas and unit conversion tables to calculate the grams of each ingredient from moles. The recipe calls for flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, and chocolate chips. Students must convert the moles of each ingredient to grams, then the grams to standard cooking measurements like teaspoons, cups, and ounces. They will then bake the cookies using the converted measurements and calculate the conservation of mass between ingredients and finished cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    298 views3 pages

    Cookie Chocolate Chip

    Uploaded by

    pro_unix
    This document provides instructions for a chemistry lab experiment converting a chocolate chip cookie recipe from moles to standard cooking measurements. Students are given molecular formulas and unit conversion tables to calculate the grams of each ingredient from moles. The recipe calls for flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, and chocolate chips. Students must convert the moles of each ingredient to grams, then the grams to standard cooking measurements like teaspoons, cups, and ounces. They will then bake the cookies using the converted measurements and calculate the conservation of mass between ingredients and finished cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    Chemistry Cookie Project Chocolate Chip

    In this lab you will be converting a recipe from moles to standard cooking measurements and then using that recipe to bake some cookies! You will need the following tables in order to convert your recipe: Molecular Formula Table Use the following molecular formulas to calculate grams of ingredients. NOTE: Most of these substances have extremely complex molecular formulas. I have greatly simplified your project by listing a representative formula only.
    Anise Baking Soda Baking Powder Brown Sugar Butter White (Cane) Sugar Chocolate Cinnamon Cloves Cream of tartar

    C10H12O NaHCO3 NaHCO3 C12H22O11 C9H14O6 C12H22O11 C4H8O4 C9H8O C10H12O2 KHC4H5O6

    Flour Lemon Juice (extract) Margarine Milk

    C4H8O4 C6H8O7 C9H12O6 85% H2O 15% C9H14O6 C12H22O11 C17H19O3N NaCl C8H8O3 C6H12O3N2

    Molasses Pepper Salt Vanilla Eggs

    Unit Conversions Use the following conversions to get from grams to a standard cooking unit of measure. 1 teaspoon of baking soda = 2.84g 1 teaspoon of vanilla extract = 4.73g 1 large egg = 50g 1 cup flour = 141.95 g 1 teaspoon salt= 4.16 g 1 cup butter = 236.59 g 1 cup sugar =198.73 g 1 cup brown sugar = 141.46 g 1 ounce chocolate chips = 28.35 g 1 tablespoon lemon juice = 14.20 g 1 teaspoon baking powder = 2.84 g 1 teaspoon cream of tartar = 2.84 g 1 teaspoon cinnamon = 2.84 g

    Chocolate Chip Cookies


    Yield: 4 Dozen 2-1/2 inch Cookies Ingredients: 2.66 mol flour 0.0335 mol baking soda 0.036 mol salt 1.084 mol butter (at room temp) 0.44 mol sugar 0.31 mol packed brown sugar 0.624 mol eggs 0.062 mol vanilla 2.82 mol Chocolate Chips Conversion Instructions Begin by converting moles to grams for each ingredient and record the grams in the table below. Next, convert the number of grams to your final baking measurement; again record the measurements in the table below. Complete all of your calculations on the Cookie Calculations sheet. Attach your calculation to this sheet when you turn in the lab.

    Baking Instructions: Preheat oven to 375F. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in the Chocolate Chips. Drop tablespoon of dough per cookie onto ungreased cookie sheets. Bake at 375F for 9 to 11 minutes or until golden brown. Ingredient Grams Baking Measurements Ingredient Grams Baking Measurements

    Flour Baking soda Salt Butter Sugar

    Brown sugar Eggs Vanilla Chocolate Chips

    Calculate the conservation of mass in grams (total weight of ingredients compared to finished product).

    Total weight of the ingredients = _________ (total of grams from table above) Weight of 6 cookies = _________ follow the conservation of mass? Give one example of a chemical change and a physical change. Total weight of all baked cookies = _________ Your baked cookies should weigh less than the ingredients total. Why does seem like your cookies do not

    Chocolate Chip

    Name: ________________________ Date: ______________Period:____

    Cookie Calculations: Do all of your conversion calculations in the space provided. Make sure to record the grams and final cooking measurements on the lab sheet and to turn this page in with your lab. Show your work using the FACTOR LABEL METHOD! Conversions (Mole to Gram, Gram to Measurement)

    Ingredient

    Measurement

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