Professional Documents
Culture Documents
Positioning Services in Competitive Markets
Positioning Services in Competitive Markets
Narrow
Service Focused
Wide
Unfocused (Everything for everyone)
Many
NUMBER OF MARKETS SERVED
Few
Market Focused
Source: Robert Johnston Achieving Focus in Service Organizations, The Service Industries Journal, Vol. 16, January 1996, pp. 1020 Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 5
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 7
Market Segmentation
Firms vary widely in ability to serve different types of customers
Micro Segmentation
Micro segmentation strategies target small groups of customers sharing certain relevant characteristics at a specific point in time e.g., Royal Bank of Canada 10 million customers Segmented monthly basis using data modeling algorithms on basis of Risk profile Current and projected profitability Life stage Likelihood of leaving the bank Preferred channel Products held Response to promotions
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 8
Some underserved segments can be huge, especially poor consumers in emerging economies
o
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 9
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 10
Purpose of using the service Ex Selection of Restaurant Who makes decision Timing of use Whether service is used alone or with a group Composition of that group
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 11
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 12
Service tiering: Positioning strategy based on offering several price-based classes of service concept
Industry Hotel Airline Tiers Based on Star Ratings Key Service Attributes and Physical Elements used in Tiering Landscaping, Architecture, room size, amenities etc
Classes : Economy, Reservation flexibility, Check in services, Seat Business, Premium width, meal and beverage service, lounges at airports etc
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 13
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 15
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 16
Principles of Positioning
The service managers needs to answer these questions before planning positioning strategy What does our firm currently stand for in the minds of current and prospective customers? What customers do we serve now, and which ones would we like to target in the future? What is value proposition and target segment for each of our current service offerings? How do our service offerings differ from competitors? What changes must we make to our offerings to strengthen our competitive position? Avoid trap of investing too heavily in points of differences that are easily copied
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 17
Help prospective customers get mental fix on what to expect Failure to select desired position in marketplace and develop a marketing action plan to hold this position may result in:
o o
Head-on competition from a stronger competitor Organizations position being so blurred that nobody knows what its distinctive competence really is
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 23
MARKET ANALYSIS
INTERNAL ANALYSIS
COMPETITOR ANALYSIS
- Strengths
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 24
Get inside competitors headsconduct internal corporate analysis for all current/potential challengers to get sense of how they might act Couple these insights with market data Analyze possible effects of alternative competitive moves
o o
Impact of price cut on demand, market share, and profits Responses of different segments to changes in service attributes
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 25
Positioning Maps
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 26
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 27
Expensive
Grand
Regency PALACE
Shangri-La
Atlantic
Moderate Service
Italia Castle
Alexander IV Airport Plaza
Less Expensive
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 28
Regency
Shangri-La
Inner Suburbs
Castle Atlantic
Italia
Alexander IV
Airport Plaza Moderate Luxury
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 29
Positioning after New Construction: Price versus Service Level (Fig 7.6)
Mandarin Heritage Marriott Continental
Expensive
New Grand
Action?
Regency
High Service
PALACE
Shangri-La No action?
Atlantic Sheraton Italia
Moderate Service
Less Expensive
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 30
Positioning After New Construction: Location versus Physical Luxury (Fig 7.7)
High Luxury
Regency
Financial District
Castle
Alexander IV Atlantic
Airport Plaza
Moderate Luxury
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 31
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 33
Repositioning
Firm may have to make significant change in existing position
Improving negative brand perceptions may require extensive redesign of core product Repositioning introduces new dimensions into positioning equation that other firms cannot immediately match
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 34
Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 7 - 35