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Staff Training Slideshow 7-HACCP
Staff Training Slideshow 7-HACCP
Food Safety - is it
expected?
Your customer/consumer expects that
your product is
Free from microbial contamination
free from insect/rodent
contamination
free from pesticides / chemicals
free from physical hazards
Groceries
22 Dec 07
HACCP
22 Dec 07
HACCP
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HACCP
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HACCP
22 Dec 07
HACCP
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HACCP
22 Dec 07
HACCP
What is HACCP?
Hazard Analysis
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HACCP
Chemical
Physical
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HACCP
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HACCP
11
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HACCP
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Self-inspection or audit
Government inspection or audit
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HACCP
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3.
4.
5.
6.
Premises
Transportation and
Storage
Equipment
Personnel
Sanitation and Pest
Control
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Dec 07 / Traceability
HACCP
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HACCP
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HACCP
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Who is responsible?
Why is it a CCP?
Monitoring procedure
Frequency of monitoring
Keep records as required
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HACCP
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Plant
management /
supervisors
Government
inspectors
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HACCP
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Next steps
Prove it !
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HACCP
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